Open Access. Powered by Scholars. Published by Universities.®

Hospitality Administration and Management Commons™

Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences

Institution
Keyword
Publication Year
Publication
Publication Type
File Type

Articles 661 - 677 of 677

Full-Text Articles in Hospitality Administration and Management

Siena, Siena Jan 1982

Siena, Siena

Chef Steve Menu Collection

We take pride in our Italian fine dining cuisine, and we aim to create an unforgettable experience for every customer who walks through our doors. We offer delicious contemporary Italian dishes and our entire team has been trained by a master pizzaiolo from Italy, which means we have authentic Italian pizza and food that you won’t find anywhere else in the area. We offer a full lunch and dinner menu, and additional services including banquets and drop off catering. When it comes to Italian food and fine dining restaurants in Buffalo, NY, you need not look further than Siena Restaurant. …


Projected Changes In Northeastern Skiing Participation And Supply Capacity As Influenced By A Changing Economy, Marvin Kottke Apr 1980

Projected Changes In Northeastern Skiing Participation And Supply Capacity As Influenced By A Changing Economy, Marvin Kottke

Storrs Agricultural Experiment Station

No abstract provided.


Caffé Aroma, Caffé Aroma Jan 1980

Caffé Aroma, Caffé Aroma

Chef Steve Menu Collection

Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.


Spot Coffee, Spot Coffee Jan 1980

Spot Coffee, Spot Coffee

Chef Steve Menu Collection

SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.


Demand For Motel Lodging And Outdoor Recreational Trips To Rural Environments By Northeastern Households, Brian Gould, Marvin Kottke May 1979

Demand For Motel Lodging And Outdoor Recreational Trips To Rural Environments By Northeastern Households, Brian Gould, Marvin Kottke

Storrs Agricultural Experiment Station

No abstract provided.


Effect Of Travel Constraints On The Distribution Of Skiing In New England, Marvin Kottke, Stephen Libera Nov 1975

Effect Of Travel Constraints On The Distribution Of Skiing In New England, Marvin Kottke, Stephen Libera

Storrs Agricultural Experiment Station

No abstract provided.


Justine's Menu #4, Justine's Jan 1975

Justine's Menu #4, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


Justine's Menu #1, Justine's Jan 1975

Justine's Menu #1, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


St. Angelo's Restaurant, St. Angelo's Restaurant Jan 1975

St. Angelo's Restaurant, St. Angelo's Restaurant

Chef Steve Menu Collection

Closed circa 2013. 4709 Military Rd, Niagara Falls, NY 14305.


Justine's Menu #2, Justine's Jan 1975

Justine's Menu #2, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


Justine's Menu #3, Justine's Jan 1975

Justine's Menu #3, Justine's

Chef Steve Menu Collection

Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202


Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy Jan 1972

Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy

Other resources

Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …


Progress ’61: 1961 Annual Report Jan 1961

Progress ’61: 1961 Annual Report

Nebraska Game and Parks Commission: Publications

Table of Contents

Commissioners ... 2

Director's Message ... 3

Game ... 4

Fisheries ... 10

Parks ... 14

Federal Aid ... 18

Information and Tourism ... 20

Engineering and Operations ... 24

Land Management ... 26

Law Enforcement ... 28

Boating ... 30

Financial ... 31


Progress ’60: 1960 Annual Report Jan 1960

Progress ’60: 1960 Annual Report

Nebraska Game and Parks Commission: Publications

Table of Contents

Commissioners … 2

Fisheries … 3

Game … 8

Parks … 14

Information and Tourism … 18

Federal Aid … 21

Engineering … 26

Law Enforcement … 28

Communications … 29

Boating … 30

Financial statement … 31

Permit sales by county … 35


Ua3/2/1 Prices In The Western Cafeteria, Wku President's Office - Garrett Sep 1953

Ua3/2/1 Prices In The Western Cafeteria, Wku President's Office - Garrett

WKU Administration Documents

Price list for foods served in the WKU cafeteria on September 21, 1953.


Ua3/2/1 Policies For Cafeteria, Wku President's Office - Garrett Jun 1953

Ua3/2/1 Policies For Cafeteria, Wku President's Office - Garrett

WKU Administration Documents

Policies for the WKU cafeteria.


Ua3/2/1 Potter Hall Cafeteria Report, Wku President's Office - Garrett May 1952

Ua3/2/1 Potter Hall Cafeteria Report, Wku President's Office - Garrett

WKU Administration Documents

Daily report of expenses, gate count and menus of meals served in Potter Hall cafeteria for May 1952.