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Hospitality Administration and Management Commons™
Open Access. Powered by Scholars. Published by Universities.®
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Articles 661 - 677 of 677
Full-Text Articles in Hospitality Administration and Management
Siena, Siena
Siena, Siena
Chef Steve Menu Collection
We take pride in our Italian fine dining cuisine, and we aim to create an unforgettable experience for every customer who walks through our doors. We offer delicious contemporary Italian dishes and our entire team has been trained by a master pizzaiolo from Italy, which means we have authentic Italian pizza and food that you won’t find anywhere else in the area. We offer a full lunch and dinner menu, and additional services including banquets and drop off catering. When it comes to Italian food and fine dining restaurants in Buffalo, NY, you need not look further than Siena Restaurant. …
Projected Changes In Northeastern Skiing Participation And Supply Capacity As Influenced By A Changing Economy, Marvin Kottke
Projected Changes In Northeastern Skiing Participation And Supply Capacity As Influenced By A Changing Economy, Marvin Kottke
Storrs Agricultural Experiment Station
No abstract provided.
Caffé Aroma, Caffé Aroma
Caffé Aroma, Caffé Aroma
Chef Steve Menu Collection
Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.
Spot Coffee, Spot Coffee
Spot Coffee, Spot Coffee
Chef Steve Menu Collection
SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.
Demand For Motel Lodging And Outdoor Recreational Trips To Rural Environments By Northeastern Households, Brian Gould, Marvin Kottke
Demand For Motel Lodging And Outdoor Recreational Trips To Rural Environments By Northeastern Households, Brian Gould, Marvin Kottke
Storrs Agricultural Experiment Station
No abstract provided.
Effect Of Travel Constraints On The Distribution Of Skiing In New England, Marvin Kottke, Stephen Libera
Effect Of Travel Constraints On The Distribution Of Skiing In New England, Marvin Kottke, Stephen Libera
Storrs Agricultural Experiment Station
No abstract provided.
Justine's Menu #4, Justine's
Justine's Menu #4, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
Justine's Menu #1, Justine's
Justine's Menu #1, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
St. Angelo's Restaurant, St. Angelo's Restaurant
St. Angelo's Restaurant, St. Angelo's Restaurant
Chef Steve Menu Collection
Closed circa 2013. 4709 Military Rd, Niagara Falls, NY 14305.
Justine's Menu #2, Justine's
Justine's Menu #2, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
Justine's Menu #3, Justine's
Justine's Menu #3, Justine's
Chef Steve Menu Collection
Justine's located in the Buffalo Hilton; 120 Church Street, Buffalo, NY 14202
Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …
Progress ’61: 1961 Annual Report
Progress ’61: 1961 Annual Report
Nebraska Game and Parks Commission: Publications
Table of Contents
Commissioners ... 2
Director's Message ... 3
Game ... 4
Fisheries ... 10
Parks ... 14
Federal Aid ... 18
Information and Tourism ... 20
Engineering and Operations ... 24
Land Management ... 26
Law Enforcement ... 28
Boating ... 30
Financial ... 31
Progress ’60: 1960 Annual Report
Progress ’60: 1960 Annual Report
Nebraska Game and Parks Commission: Publications
Table of Contents
Commissioners … 2
Fisheries … 3
Game … 8
Parks … 14
Information and Tourism … 18
Federal Aid … 21
Engineering … 26
Law Enforcement … 28
Communications … 29
Boating … 30
Financial statement … 31
Permit sales by county … 35
Ua3/2/1 Prices In The Western Cafeteria, Wku President's Office - Garrett
Ua3/2/1 Prices In The Western Cafeteria, Wku President's Office - Garrett
WKU Administration Documents
Price list for foods served in the WKU cafeteria on September 21, 1953.
Ua3/2/1 Policies For Cafeteria, Wku President's Office - Garrett
Ua3/2/1 Policies For Cafeteria, Wku President's Office - Garrett
WKU Administration Documents
Policies for the WKU cafeteria.
Ua3/2/1 Potter Hall Cafeteria Report, Wku President's Office - Garrett
Ua3/2/1 Potter Hall Cafeteria Report, Wku President's Office - Garrett
WKU Administration Documents
Daily report of expenses, gate count and menus of meals served in Potter Hall cafeteria for May 1952.