Hospitality Administration and Management Commons^™

Waterville Beach Hotel, 2nd June 1981, Dinner Menu, Waterville Beach Hotel

Menus of the 20th Century

No abstract provided.

Quality Assurance In Hospital Food Service, Carol Henry, Kathleen Zolber, David Abbey, Lydia Sonnenberg, Bertram Connell

Loma Linda University Electronic Theses, Dissertations & Projects

The implementation and maintenance of standards and procedures relevant to quality nutritional service in the hospital food service department is essential to effect optimal patient care. This research was conducted to determine the extent to which selected standards (activity task functions) relevant to quality assurance were being performed by hospital food service departments. The results indicated that only 14 percent of the departments performed more than 75 percent of the activity task functions. A compliance score consisting of the number of tasks performed by each food service department indicated statistically that as the years of employment increased the compliance score …

The Sussex Room, The Sussex Room

Menus of the 20th Century

No abstract provided.

The Sussex Room, Menu, 13 April 1981, Sussex Room

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Menu, 4th April 1981, Glenview Hotel

Menus of the 20th Century

No abstract provided.

The Park Room, The Park Room

Menus of the 20th Century

No abstract provided.

The Capital, Capital Hotel, London, Dinner Menu, The Capital Hotel

Menus of the 20th Century

No abstract provided.

Waterville Beach Hotel, Dinner Menu, 8th August, 1981, Waterville Beach Hotel

Menus of the 20th Century

No abstract provided.

Renvyle House Hotel, Luncheon Menu, Renvyle House Hotel

Menus of the 20th Century

No abstract provided.

Les Caprices De Nicolas, Restaurent / Bar, Montreal., Les Caprices De Nicolas

Menus of the 20th Century

No abstract provided.

Glenview Hotel, Luncheon Menu, 30 July 1981, Glenview Hotel

Menu Collection

No abstract provided.

Glenview Hotel, Dinner Menu, 4 August 1981, Glenview Hotel

Menu Collection

No abstract provided.

The Blue Room, Dublin Institute Of Technology Faculty Of Tourism And Food, Dublin Institute Of Technology

Menu Collection

No abstract provided.

Menu, Irish / French, Irish Government Harp, Unknown

Menu Collection

No abstract provided.

Plurabelle Brasseris, Plurabelle Brasseris

Menus of the 20th Century

No abstract provided.

The Park Room- La Cucina Meditterranea, The Park Room

Menus of the 20th Century

No abstract provided.

Restaurent Baroque, Restaurent Baroque

Menus of the 20th Century

No abstract provided.

Jury's Hotel, Embassy Restaurant, Menu, 18th October 1980, Jury's Hotel

Menus of the 20th Century

No abstract provided.

National Food Brokers Association Members Communicate Attitudes About Women Working In Food Brokerage Positions, Dennis S. Moore

Honors Theses

The purpose of this study is to identify the attitudes of the National Food Brokers Association Members in the East North Central states about women working in the food brokerage positions of retail sales representative, sales supervisor, and sales manager. This study examines three hypotheses: (1) The small percentage of women in these positions is due to unawareness of the job titles and opportunities available, (2) The small percentage of women in these positions is due to the fact that top management believes male employees are more effective in relating to principles than women, and, (3) The small percentage of …

Distribution Of Dietary Labor Time By Work Function, Joelle Riederer Elliston

Loma Linda University Electronic Theses, Dissertations & Projects

The distribution of dietary labor time was studied in two phases at a university hospital. The objectives in Phase 1 were: (1) to determine by work sampling, labor time and cost by position in twenty work functions of a hospital food service system and (2) to compare data from this study with data from a previous labor time study in the same hospital, utilizing the same Gred sampling methodology. In Phase 2 of this study utilizing the same Gred sampling the objective was (3) to determine v/hat effect the incorporation of a materials handling ingredient procedure had on the distribution …

Jury's Embassy Garden Restaurant, Menu, 1980, Jury's Embassy Garden Restaurant

Menu Collection

No abstract provided.

Caffé Aroma, Caffé Aroma

Chef Steve Menu Collection

Buffalo's longest running locally owned coffe shop. Serving great coffee and espresso, beer liquor and wine, fine italian panini and other lite fare. Gourmet desserts prepared at Trattoria Aroma (Bryant and Ashland). 957 Elmwood Ave, Buffalo, NY 14222.

Spot Coffee, Spot Coffee

Chef Steve Menu Collection

SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY. 765 Elmwood Ave, Buffalo, NY 14222.

La France A Votre Table, La France A Votre Table

Menu Collection

No abstract provided.

Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy

Other resources

Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …

Guinea Pig Restaurant, Menu, C. 1979, Guinea Pig Restaurant

Menu Collection

No abstract provided.

Muskerry Bar, Jurys Hotel, Cork, 1979, Jurys Hotel

Menus of the 20th Century

No abstract provided.

Utilization Of Dietetic Technicians In Hospitals, Elmer Beck

Loma Linda University Electronic Theses, Dissertations & Projects

There is a shortage of educationally qualified dietetic technician personnel in the health care industry. The job opportunities for dietetic technicians exceed the supply. Because of this shortage and the need to deliver high quality nutritional care to individuals and groups, dietitians should function at the highest level of professional competency. To accomplish this goal requires delegating certain routine task functions to the dietetic technician.

The purpose of this research was to determine the degree of change between 1973 to 1977 in the willingness of dietitians to delegate task function to the dietetic technician. The instrument used to collect data …

A Feasibility Study For The Development Of A Natural Foods Restaurant In Tri-Cities, Washington, Millie Marrie Kurtz

Master's Theses

Problem

American consumers are eating more and more of their meals outside the home. Americans are also becoming more diet conscious and the Select Committee on Nutrition and Human Needs (HEW) has encouraged restaurant managers to consider their impact on the nation’s health. The purpose of this study was to survey the eating-out habits and preferences of residents in three adjacent cities in southeastern Washington (Pasco, Richland, and Kennewick), and determine the potential acceptance of a natural foods restaurant in this Tri-City area. -- Method. A random sample of Tri-City residents was selected and interviewed by telephone. The telephone survey …

Kinsale Gourmet Festival, Menu, 26-28 October 1977, The Good Food Circle

Menu Collection

No abstract provided.