Hospitality Administration and Management Commons^™

Aniar : 1916 Inspiration Menu, Aniar, Galway

Menus of the 21st Century

Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …

The Chart House Restaurant : Dinner Menu, The Chart House Restaurant, Dingle, Co. Kerry

Menus of the 21st Century

Jim McCarthy’s attractive stone-built restaurant has been one of Dingle’s favourite dining destinations since opening in 1997.

Harvey's Point : Tasting Menu, Harvey's Point Restaurant

Menus of the 21st Century

Restaurant at Harvey's Point, Donegal Town.

The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.

Owned & managed by the Gysling family since 1989

The Global Village Restaurant, The Global Village Restaurant : Dingle

Menus of the 21st Century

No abstract provided.

Brocka On The Water : Dinner Menu, Brocka On The Water

Menus of the 20th Century

Approximately half ways between Coolbawn and Ballinderry is the award winning restaurant of Brocka On The Water. Rave reviews in national and international newspapers and magazines are the norm here, such as this one from The World of Hibernia magazine, an American publication which listed Brocka On The water in Ireland's Top 50 restaurants.

Harvey's Point : Dinner Menu, Harvey's Point Restaurant

Menus of the 21st Century

The Restaurant at Harvey's Point, Donegal Town

The Restaurant at Harvey's Point was included in a list of the top 10 restaurants in the country by TripAdviser Traveller's Choice Awards.

Owned & managed by the Gysling family since 1989

Ox : Lunch Menu, Ox, Belfast

Menus of the 21st Century

In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.

Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.

http://oxbelfast.com/index.php

Food & Wine Magazine Winner, Best Restaurant …

Ox : Tasting Menu, Ox, Belfast

Menus of the 21st Century

In March 2013 two long standing friends, each passionate about their craft, each with a desire to bring something new to the Belfast restaurant scene combined forces and opened OX overlooking the River Lagan.

Belfast-born Stephen and Brittany native Alain met while working in L’Arpège, the iconic, world-famous restaurant of radical talent Alain Passard in Paris. Having gone on to work in various other influential and inspirational restaurants they have honed their skills, developed their talents and percolated ideas to put into practice against the backdrop of their own relaxed riverside restaurant.

http://oxbelfast.com/index.php

Campagne Restaurant : A La Carte Menu, Campagne Restaurant

Menus of the 21st Century

No abstract provided.

Thornton's Restaurant : Dinner Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Tasting Menu With Prestige Pairings, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Vegetarian Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Surprise Canapé Tasting Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Lunch Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Pre-Theatre Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

Thornton's Restaurant : Tasting Menu, Thornton's Restaurant

Menus of the 21st Century

1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2

Thornton's Restaurant, located in Dublin City Centre overlooking St Stephen's Green is an award winning Michelin starred restaurant.

Kevin Thornton was the first Irish chef to achieve two Michelin stars. His cooking, while contemporary, is informed by the distinctive flavours of local produce, and by his vivid memories of the food of his childhood.

L'Ecrivain Restaurant, L'Ecrivain Restaurant

Menus of the 21st Century

No abstract provided.

L'Ecrivain Restaurant : Tasting Menu, L'Ecrivain Restaurant

Menus of the 21st Century

No abstract provided.

L'Ecrivain Restaurant : Lunch Menu, L'Ecrivain Restaurant

Menus of the 21st Century

No abstract provided.

Campagne Restaurant : A La Carte Menu, Campagne Restaurant

Menus of the 21st Century

No abstract provided.

Aniar Restaurant : Sample Menu, Aniar Restaurant

Menus of the 21st Century

Aniar is a terroir based restaurant located in Galway’s West End. The word terroir is usually associated with wine-making: the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character. In the case of our restaurant, we use the word in order to describe the way in which our food comes from the specific place that is Galway and the west of Ireland. We hope to reveal the distinct and various food stuffs that make up our particular landscape, through our farms, the wildlands and the shores that surround us. The natural course of the …

Cava Bodega, Cava Bodega

Menus of the 21st Century

Owned and operated by Jp McMahon and Drigín Gaffey, who also own Aniar and EAT Gastropub,

Aniar was awarded a Michelin Star for 2013, 2014 and 2015.

Part of the EatGalway Restaurant Group

Eat Gastropub : Brunch Menu #27, Eat Gastropub

Menus of the 21st Century

Owned and operated by Jp McMahon and Drigín Gaffey, who also own Cava Bodega and Aniar.

Aniar was awarded a Michelin Star for 2013, 2014 and 2015.

Eat Gastropub is apart of the EatGalway Restaurant Group

Pichet Restaurant, Pichet Restaurant

Menus of the 21st Century

A modern take on the classic bistro. The restaurant offers a quality dining experience in relaxed and informal surroundings with a fresh, vibrant and varied menu offering food of the highest quality.

Cliff House Hotel: Dinner Menu 5th Of September, 2014., Cliff House Hotel

Menus of the 21st Century

The Cliff House Hotel is a five-star, privately owned luxury hotel located close to Cork and Waterford. The building seems to cling to a cliff on the south side of Ardmore Bay where there has long been a fishing village, and a Christian settlement that pre-dates St. Patrick.

From sun-drenched terraces and private balconies it is possible to see Ardmore’s sands, lobster pots and dolphins that play out on the water. All our luxury rooms and suites are sea facing while many are interconnected to provide family-friendly configurations.

From this dramatic coastal location in Ireland’s gourmet heartland guests can enjoy …

Cliff House Hotel: Tasting Menu 4th Of September, 2014., Cliff House Hotel

Menus of the 21st Century

The Cliff House Hotel is a five-star, privately owned luxury hotel located close to Cork and Waterford. The building seems to cling to a cliff on the south side of Ardmore Bay where there has long been a fishing village, and a Christian settlement that pre-dates St. Patrick.

From sun-drenched terraces and private balconies it is possible to see Ardmore’s sands, lobster pots and dolphins that play out on the water. All our luxury rooms and suites are sea facing while many are interconnected to provide family-friendly configurations.

From this dramatic coastal location in Ireland’s gourmet heartland guests can enjoy …

Cliff House Hotel: Dessert Menu 5th Of September, 2014., Cliff House Hotel

Menus of the 21st Century

The Cliff House Hotel is a five-star, privately owned luxury hotel located close to Cork and Waterford. The building seems to cling to a cliff on the south side of Ardmore Bay where there has long been a fishing village, and a Christian settlement that pre-dates St. Patrick.

From sun-drenched terraces and private balconies it is possible to see Ardmore’s sands, lobster pots and dolphins that play out on the water. All our luxury rooms and suites are sea facing while many are interconnected to provide family-friendly configurations.

From this dramatic coastal location in Ireland’s gourmet heartland guests can enjoy …

The Elm Tree, Glounthaune, The Elm Tree, Glounthaune

Menus of the 20th Century

No abstract provided.

Elm Tree Restaurant Glounthaune, Morning Menu, 28th August 2014, Elm Tree Restaurant

Menus of the 21st Century

No abstract provided.

The Church Gallery Restaurant Handel's Set Dinner Menu, The Church Cafe, Bar, Restaurant And Club

Menus of the 21st Century

History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.

St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …