Hospitality Administration and Management Commons^™

The Red Bank Restaurent, The Red Bank Restaurent

Menus of the 20th Century

No abstract provided.

Royal Hibernian Hotel, Dublin, Lafayette Restaurant Menu, 28th January 1965, Royal Hibernian Hotel

Menus of the 20th Century

No abstract provided.

Restaurant Jammet, Menu, 27 January 1965, Restaurant Jammet

Menus of the 20th Century

No abstract provided.

Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel

Menus of the 20th Century

No abstract provided.

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Dublin Airport, Menu, 26 March 1955, Dublin Airport

Menu Collection

No abstract provided.

Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms

Menus of the 20th Century

The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing …

Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin

Menus of the 20th Century

No abstract provided.

Pay Dirt! San Francisco: The Romance Of A Great City, Vigilante Publications, 1949, Maury B. Campbell, Ed.

Commemorative Menus

No abstract provided.

Haarlem Philharmonic Society Of The City Of New York, Golden Anniversary Breakfast, Waldorf Astoria, 1941, Haarlem Philharmonic Society Of The City Of New York

Commemorative Menus

No abstract provided.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (The Railroad Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

The Ice Terrace, Hotel New Yorker, New York World's Fair, 1939 (Marine Transportation Building), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Manhattan Room, Hotel New Yorker, New York World's Fair, 1939 (Constitution Mall), Hotel New Yorker

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Union Men's Banquet Of The Harvard Square Churches At The Epworth Methodist Church, Cambridge, Mass., January 30, 1940, Harvard Square Churches, Luther Whitham, Inc., Caterer

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

The British Pavilion, The British Buttery And Restaurant, New York World's Fair, 1939, The British Pavilion

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

Railroad Exhibtion Building, New York World's Fair, 1939, Railroad Exhibition Building

Commemorative Menus

This is one of six menus in this collection from the New York World's Fair, 1939.

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club

Menus of the 20th Century

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …

United States Ship Florida, One Hundred Eleventh Mess Night, Boston, Massachusetts, 1928, Uss Florida

Commemorative Menus

No abstract provided.

Shelbourne Hotel, Menu, 27 December 1927, Shelbourne Hotel

Menus of the 20th Century

Table d'Hote Breakfast, Shelbourne Hotel, Tuesday 27th December 1927

United States Pacific Fleet, Submarine Force, U.S.S. Camben (Flagship), Buffet Dinner, 1922, United States Pacific Fleet

Commemorative Menus

No abstract provided.

Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic

Menus of the 20th Century

This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …

Aer Lingus, First Class Menu, Aer Lingus

Menus of the 20th Century

No abstract provided.

Arbutus Restaurant, Menu, Arbutus

Menus of the 20th Century

No abstract provided.

Conrad Hotel Dublin, Luncheon Menu, Conrad Hotel

Menus of the 20th Century

No abstract provided.

Court Hotel Killiney Bay, Luncheon Menu, Court Hotels

Menus of the 20th Century

No abstract provided.

Jury's Grill, Menu, Jury's Hotel

Menus of the 20th Century

No abstract provided.

Conrad Hotel Dublin, Dinner Menu, Conrad Hotel

Menus of the 20th Century

No abstract provided.