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Consuming Places Through Food Tourism: Insights On The Food Artisan Sector From Bc, Nicole L. Vaugeois, John Predyk
Consuming Places Through Food Tourism: Insights On The Food Artisan Sector From Bc, Nicole L. Vaugeois, John Predyk
TTRA Canada 2016 Conference
tourism industry. This paper describes a study of BC’s food artisan sector including: a definition and description of food artisans, growth in consumer demand and business, distribution mechanisms and markets, contributions to employment, future business plans and challenges to growth. The study found that consumer demand for products has been increasing whereby 80% of artisans indicated increased demand for their products over the past 3 years, Demand was generated from both resident markets (70%) and visitor markets (30%). Similarly, 85% of artisans indicated business growth over the past 3 years and 86% indicated that their future plans were continued growth. …
Simpliflying: From Blog To International Consultancy, Singapore Management University
Simpliflying: From Blog To International Consultancy, Singapore Management University
Perspectives@SMU
Shashank Nigam grew a passion for aviation into an international marketing agency.
An Innovative Education And Training Model For The Airline Industry: Ipop (Industry-Purdue Opportunity Pipeline), John Wensveen
An Innovative Education And Training Model For The Airline Industry: Ipop (Industry-Purdue Opportunity Pipeline), John Wensveen
Purdue Road School
iPOP is an innovative education and training model that provides: affordability and accessibility, STEM leadership, world-changing research, and transformative education. The iPOP model is based on industry partnerships with the creation of a branded entity between the academic school/department and individual partners/supporting units. Physical and virtual learning environments are created providing education and training to university students and employees at the industry partners via two pipelines (University Student Pipeline and Industry Partner Pipeline).