Open Access. Powered by Scholars. Published by Universities.®

Business Commons™

Open Access. Powered by Scholars. Published by Universities.®

2019

Discipline
Institution
Keyword
Publication
Publication Type
File Type

Articles 1111 - 1140 of 6087

Full-Text Articles in Business

A Consumer Awareness Study Towards Purchasing Of Organic Products In Hisar City, Seema Parmar, Suman Sahrawat Dr Sep 2019

A Consumer Awareness Study Towards Purchasing Of Organic Products In Hisar City, Seema Parmar, Suman Sahrawat Dr

Library Philosophy and Practice (e-journal)

Organic products gained significant place in the minds of consumers. Everyone is concerned about their health and rely on the products that are produced, stored and processed without using any chemical residue and artificial fertilizers. This study is an empirical research has two main objectives i.e. to determine the relationship between kind of organic products customers buy and benefit of using Organic Products and secondly to determine the significant relationship between reasons for choosing organic products and benefit of using Organic Products. Data has been analysed with the help of a questionnaire on a Likert scale ranging from 1= Strongly …


Pilgrimages Through Time And Space. The Case Of Marian Pilgrimages In Greece, Dimitrios Mylonopoulos, Polyxeni Moira, Spyridon Parthenis Sep 2019

Pilgrimages Through Time And Space. The Case Of Marian Pilgrimages In Greece, Dimitrios Mylonopoulos, Polyxeni Moira, Spyridon Parthenis

International Journal of Religious Tourism and Pilgrimage

Since ancient times and throughout history, religious sentiment has been one of the motives for people undertaking pilgrimages, seeking to communicate with the divine in sacred places. Travelling for religious reasons fulfilled a spiritual need and their undertaking was considered to be a redeeming action.

It is indeed difficult to identify any other human activity so widespread in space and so resilient in time as undertaking a pilgrimage to shrines. Since antiquity there has been a firm belief that praying or fulfilling one’s religious tasks is more efficient when it takes place in specific sites: in places where gods or …


Perspectives On The Improvement Of Uzbekistan As A Destination For Multi-Confessional Self-Organised Pilgrims, Bakhtiyor Negmatovich Navruz-Zoda, Nutfillo Ibragimov, Akmal Rakhmanov Sep 2019

Perspectives On The Improvement Of Uzbekistan As A Destination For Multi-Confessional Self-Organised Pilgrims, Bakhtiyor Negmatovich Navruz-Zoda, Nutfillo Ibragimov, Akmal Rakhmanov

International Journal of Religious Tourism and Pilgrimage

By accenting the tourism industry as one of the most valuable sectors for prosperity and appreciating its potential in new social-economic reforms, the administration of the Republic of Uzbekistan has been making visible steps for its development. Particularly religious tourism and pilgrimage are noted as offering opportunities for modernisation in a global world. Carrying a major geographical role in the connection of main trade routes between East and West, the country became the crossroad of civilisation and religious diffusions. Consequently, with new religious tourism and pilgrimage flows: following the earliest dominating beliefs of Zoroastrianism, and its New Age followers; being …


Rediscovering The Walisongo, Indonesia: A Potential New Destination For International Pilgrimage, Pierre Fournié Sep 2019

Rediscovering The Walisongo, Indonesia: A Potential New Destination For International Pilgrimage, Pierre Fournié

International Journal of Religious Tourism and Pilgrimage

The current paper explores the tradition of Walisongo, the nine saints or nine friends of God, that according to tradition initiated the islamisation of Java in the XV and XVI centuries. Largely unknown outside of Indonesia, the Wali Songo pilgrimage remains unfamiliar in the archipelago as well.

Besides allowing a deeper understanding of the roots of Indonesian religious history and of the spread and acceptance of Islam, rediscovering the Wali Songo may help to reintroduce a peaceful image of the Muslim world. In such a way, reactivating the tradition of Wali Songo outside of the country but also inside, may …


Spirituality, Organisational Climate And Religious Tourism, Gilson De Lima Garofalo, Terezinha Filgueiras Pinho, Moacir José Rossetti Júnior Sep 2019

Spirituality, Organisational Climate And Religious Tourism, Gilson De Lima Garofalo, Terezinha Filgueiras Pinho, Moacir José Rossetti Júnior

International Journal of Religious Tourism and Pilgrimage

This contribution discusses spirituality in the context of organisations and issues that may arise with regard to those who, in the future will act in the field of religious tourism. In this way, it presents a proposal in terms of motivation, joy, inner peace and deeper understanding. Initially the work adopts the deductive method with descriptive research based on literature addressing the spirituality inherent in those who exercise or will carry out activities in this important tourism segment. A survey was carried out to explore the close connections between spirituality and religiousness, and link this to the behaviour and practices …


Motivations To Visit Jerusalem, Santiago De Compostela And Fatima As Sacred Destinations: A Generational Approach, Carla Silva, José Luís Abrantes, Ram Herstein, Manuel Reis Sep 2019

Motivations To Visit Jerusalem, Santiago De Compostela And Fatima As Sacred Destinations: A Generational Approach, Carla Silva, José Luís Abrantes, Ram Herstein, Manuel Reis

International Journal of Religious Tourism and Pilgrimage

The present study analyses in a holistic and multidisciplinary approach the motivations that tourists have to visit sacred places. The goal is to find out what are the key motivational factors that determine their choice. It supplies an extensive literature review focusing on the concept of motivations, which allows us to identify the main reasons that draw people to sites.

The fieldwork of this study includes pilgrims and or tourists at three sacred sites: Fátima (Portugal), Santiago de Compostela (Spain) and Jerusalem (Israel). Fieldwork includes surveys of 633 tourists from different religions visiting these symbolic places who belong to generations …


Places And Religious Bands: Explorations In Spiritual Tourism, Antonietta Ivona, Donatella Privitera Sep 2019

Places And Religious Bands: Explorations In Spiritual Tourism, Antonietta Ivona, Donatella Privitera

International Journal of Religious Tourism and Pilgrimage

The musical aspect of religious tourism is currently amongst the less investigated themes. A first survey suggests that although it does not appear to be the main motivation for religious travel, it is a valued component of the experience. The aim of this study is to explore how sounds operate to forge social and spiritual identifications on the principles of Lefebvre’s rhythm analysis (2004).

This paper contributes to the emerging field of experiential tourism research by confirming that religious experiences are not only interior but also involve sensory experiences. It follows that tourists’ sensory experiences should be a key component …


Stakeholder Perceptions Of Religious Tourism And Local Development: Evidence From Lamego (Portugal) Historic Town, Ana Paula Rodrigues, Isabel Vieira, Luciano Ferreira, Rui Madeira Sep 2019

Stakeholder Perceptions Of Religious Tourism And Local Development: Evidence From Lamego (Portugal) Historic Town, Ana Paula Rodrigues, Isabel Vieira, Luciano Ferreira, Rui Madeira

International Journal of Religious Tourism and Pilgrimage

The purpose of this study is to explore the views of different stakeholder groups (visitors, residents and local agents - heritage managers, tour operators, local authorities, Priests and head of the Church, directors of institutions linked to tourism) about the relationship between religion and tourism in a historic town setting. The main purpose is to examine the opinions/views/perceptions of different stakeholder groups about religious tourism and local development.

A mixed methodological (quantitative and qualitative) approach was used in order to analyse the perceptions and opinions of three stakeholders groups. The opinions of visitors (120) and residents (150) were analysed using …


Pilgrimage And Its Perception In A Local Religious Community, Béla Árvavölgyi, Judit Sági Sep 2019

Pilgrimage And Its Perception In A Local Religious Community, Béla Árvavölgyi, Judit Sági

International Journal of Religious Tourism and Pilgrimage

In this paper, the authors aim at examining how pilgrimage might positively change the personal life of the participating individual, and the life of the releasing community. In the authors’ perception, where the individual is a member of a local religious community, after returning home he or she reports about his or her experiences to other members of the community; thus one member is positively influencing the community as a whole. This research study is focusing on Christian pilgrimage, however, due to the common nature of pilgrimage in different kind of religions the authors believe that the results of this …


Cultural Routes Crossing Portugal: History And Traditions, Odete Paiva, Cláudia Seabra, José Luís Abrantes Sep 2019

Cultural Routes Crossing Portugal: History And Traditions, Odete Paiva, Cláudia Seabra, José Luís Abrantes

International Journal of Religious Tourism and Pilgrimage

Cultural routes across different regions create real opportunities to improve tourism dynamics, offering tourists more valuable experiences bringing benefits to the entire tourism value chain and to all tourism-related sectors (Perdomo, 2015). This study analyses the potential of a cultural and tourist product based on two routes in the Centre of Portugal, one following the path laid out by the 3rd French Invasion and another following the Historical National Road Nº2. The main goal is to investigate the attractiveness and market potential for the two routes specifically in the domestic market. Based on the results of a questionnaire applied to …


Creating And Contesting Latter-Day Saint Pilgrimage To Nauvoo, Illinois, Scott Esplin Sep 2019

Creating And Contesting Latter-Day Saint Pilgrimage To Nauvoo, Illinois, Scott Esplin

International Journal of Religious Tourism and Pilgrimage

Members of The Church of Jesus Christ of Latter-day Saints (frequently referred to as Latter-day Saints or Mormons) share with other faiths a desire to celebrate sites significant to their founding. By memorialising religious sacred space, the Church of Jesus Christ has created a desire among many of its more than sixteen million members to retrace the steps of their early faith leaders as pilgrims. As with other religious sites around the world, Latter-day Saint pilgrimage destinations have also become scenes of contestation. Churches that divided from the original movement offer rival interpretations of the its history and beliefs, leading …


Pilgrimage And Ancestors: The Importance Of Return, Jörgen Hellman Sep 2019

Pilgrimage And Ancestors: The Importance Of Return, Jörgen Hellman

International Journal of Religious Tourism and Pilgrimage

Drawing on ethnographic material from pilgrimages on West Java I argue that understandings of pilgrimage will benefit from including the return home in order to fully appreciate the meaning it holds for pilgrims. If we include into the study an extensive period after coming home, it facilitates situating the practice in a specific socio-cultural context and helps to understand how a pilgrimage partakes in these settings rather than being a ‘ “one off” transient and extraordinary’ event (Reader 2005:249). The meaning of pilgrimage described in the paper is formed by deep seated cultural notions about ancestors and descent. In the …


Volume 7(Iv) Title Page & Table Of Contents, Lucrezia Lopez, Xose Santos, Kevin A. Griffin, Razaq Raj, Carlos Fernandes Sep 2019

Volume 7(Iv) Title Page & Table Of Contents, Lucrezia Lopez, Xose Santos, Kevin A. Griffin, Razaq Raj, Carlos Fernandes

International Journal of Religious Tourism and Pilgrimage

No abstract provided.


2019-09-27 Memo On Retirement And Reemployment, State Of Kentucky. Teachers' Retirement System. Sep 2019

2019-09-27 Memo On Retirement And Reemployment, State Of Kentucky. Teachers' Retirement System.

Staff Congress Records

Memorandum from the Teachers' Retirement System of the State of Kentucky to University Human Resources Officers regarding compliance to federal tax law and postretirement employment issued on September 27, 2019.


Back Cover Sep 2019

Back Cover

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Bouillabaisse, created by students of the International Culinary Institute

國際廚藝學院學員精心炮製的馬賽魚湯


Class Acts 學院消息, Ici Editorial Team Sep 2019

Class Acts 學院消息, Ici Editorial Team

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Recipes for success 成功之道

The International Culinary Institute (ICI) and its sister institutions, the Hotel and Tourism Institute (HTI) and the Chinese Culinary Institute (CCI), provide students with an array of fun and educational opportunities

國際廚藝學院及與其相輔相成的酒店及旅遊學院和中華廚藝學院,積極為學員提供各種學習機會,讓學員透過校內課程增長知識之餘,更可與專家交流及參加特別活動和比賽,開拓視野


Day In The Life 餐飲人生, Vivian Mak Sep 2019

Day In The Life 餐飲人生, Vivian Mak

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Freddy Cheung 張成發

Graduate of the Vocational Training Council with a Certificate in Food & Beverage Service, and Food & Beverage Manager of Kowloon Shangri-La, Hong Kong

畢業於職業訓練局餐飲營運證書課程,現為九龍香格里拉大酒店的餐飲經理


Plat Du Jour 名菜解構, Rachel Duffell Sep 2019

Plat Du Jour 名菜解構, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Simply perfection

簡單成就完美

Chef Ringo Chan never underestimates what could be considered the simplest of dishes

陳永雄師傅從不看輕被視為簡單的美食


A Place At The Table 安樂茶飯, Payal Uttam Sep 2019

A Place At The Table 安樂茶飯, Payal Uttam

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to society or shine a spotlight on important issues while delivering delicious dishes.

關心社會的廚師和餐廳老闆正在改變餐廳的經營模式,期望在為大眾提供美味佳餚之餘,同時能夠回饋社會,或引起大眾對重要社會議題的關注。


Game On 野味! 惹味?, Anna Cummins Sep 2019

Game On 野味! 惹味?, Anna Cummins

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Demand for wild game and exotic meat - from venison, pheasant and quail, to elk, kangaroo and even squirrel - is soaring. With leading restaurants around the world offering increasingly inventive takes on "alternative" meats, we talk to the chefs who are taking a walk on the wild side.

由比較為人熟悉的鹿肉、野雞肉和鵪鶉肉,到駝鹿、袋鼠甚至松鼠肉,市場對野味肉和罕見肉類的需求正在飇升,世界各地大型餐廳也漸漸勇於採用「另類」肉類。有見及此,我們訪問了三位與野味同行的大廚,一起探討這股風潮。


Wine Country 酒鄉, Rachel Duffell Sep 2019

Wine Country 酒鄉, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

High quality produce from England's green and pleasant land has contributed to the growing reputation of British food, but the country has also been making a name for itself in wine - particularly sparkling - and is stealing the crown from many better-known sites.

英格蘭鄉郊田野出產的優質農作物不僅讓英國食物名聲漸響,連該國釀製的葡萄酒,特別是氣泡酒,也在品質上勝過許多知名度更高的產酒區。


Smoke Signals 燻芳撲鼻, Mamie Chen Sep 2019

Smoke Signals 燻芳撲鼻, Mamie Chen

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Smoking is on the rise - the kind that takes place in the kitchen, that is - with meats, fish, vegetables, and even fruits benefiting from this age-old, flavour-enhancing craft.

煙燻食物捲土重來,不管是肉類、魚類,還是蔬菜和水果,均受惠於這種能夠提升食物味道的古老烹調技巧。


Rising In The East 煮氣東來, Kee Foong Sep 2019

Rising In The East 煮氣東來, Kee Foong

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Fuelled by an abundance of wild ingredients and respected age-old techniques, innovative chefs are driving revolution in the often-overlooked cuisines of Eastern Europe.

創意非凡的廚師們善用豐富的野生食材和歷史悠久的烹調技巧,為改革備受忽視的東歐菜添柴加薪。


Rebel With A Cause 反叛有理, Rachel Duffell Sep 2019

Rebel With A Cause 反叛有理, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Visionary chef Richard Ekkebus is back and ready to upend the establishment once more, bringing with him a new set of rules, a fresh approach to fine dining and pioneering practices to influence the industry.

高瞻遠矚的Richard Ekkebus回來了,一系列新的規則、對高級餐飲的新方向及影響業界的創新做法,將會再次顛覆現狀。


Features Sep 2019

Features

AMBROSIA 客道 : The Magazine of The International Culinary Institute

No abstract provided.


Lexicon 專業詞彙, Rachel Duffell Sep 2019

Lexicon 專業詞彙, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Milk it

植物奶

Dairy-free milk is having a moment. Vegans, the lactose-intolerant and the sustainability-minded are using it for baking, smoothies and to add to tea and coffee. These are some of the milk substitutes you need to know

植物奶成為一時風尚,深受素食者、乳糖不耐症患者及環保人士歡迎,可以用來烘焙糕點、做沙冰,以及拌咖啡或茶。以下介紹數款熱門的牛奶替代品


1 Ingredient 8 Ways 八種變化, Rachel Duffell Sep 2019

1 Ingredient 8 Ways 八種變化, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Potato spiel

薯仔八講

The humble spud is used around the world in myriad ways. With more than 5,000 varieties, ranging from russet and red to white, yellow and blue, and from waxy to floury, the versatile, carb-loaded staple lends itself to a wide range of culinary delights

平平無奇的薯仔用途廣泛,世界各地菜式都可以找到它的蹤跡。薯仔品種極多,從褐皮、紅皮到白皮、黃皮和藍皮,從爽脆到粉狀,超過5,000種。它非常百搭,碳水化合物含量高,適合用來烹調多種美食


Tool Of The Trade 創意廚具, Jon Wall Sep 2019

Tool Of The Trade 創意廚具, Jon Wall

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Whichever way you slice it …

不管是切片還是切絲

… the mandoline is an essential tool for any serious kitchen

曼陀林切片器都是廚房裡不可或缺的好幫手


Bookshelf 新書上架, Rachel Duffell Sep 2019

Bookshelf 新書上架, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Top tomes

關於吃的聖典

The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf

充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細閱


Gastropedia 美食百科, Jon Wall Sep 2019

Gastropedia 美食百科, Jon Wall

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Food of the gods

天賜美食

From fabulously expensive caviar to more humble species of roe, fish eggs feature in many of the world's cuisines

由昂貴的魚子醬,到價錢相宜的普通魚卵,世界各地均可找到以魚子炮製的美食