Business Commons^™

Rua Breakfast Menu 2017, Cafe Rua

Menus of the 21st Century

CAFE RUA, NEW ANTRIM STREET, CASTLEBAR, CO. MAYO

Canteen Love Food Breakfast Menu 2017, Canteen

Menus of the 21st Century

John and Sally McKennas' Guides ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES. Paul Williams is moving his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical …

Canteen Love Food Lunch Menu 2017, Canteen

Menus of the 21st Century

John and Sally McKennas' Guides ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES.

Paul Williams is moving his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical …

Chameleon Restaurant Early Bird And Pre Theatre Menu 2017, Chameleon

Menus of the 21st Century

Some 25 years ago, long before Temple Bar was a glint in any property developer’s eye, Carol Walsh signed herself a lease in a tall, narrow building on a cobbled street just off the River Liffey, surrounded by artists' studios, record stores and comic shops. She kitted out the first floor with walls of mirrors and opened a dance and aerobics studio. Downstairs, she opened a vegetarian café called The Cellary. Later, in Dublin's clubbing heyday, Carol ran several underground clubnights in this ever-adaptable space. While her neighbouring building was being transformed into what is now Temple Bar Gallery, Carol …

Chameleon Restaurant Group Set Menu 2017, Chameleon

Menus of the 21st Century

Some 25 years ago, long before Temple Bar was a glint in any property developer’s eye, Carol Walsh signed herself a lease in a tall, narrow building on a cobbled street just off the River Liffey, surrounded by artists' studios, record stores and comic shops. She kitted out the first floor with walls of mirrors and opened a dance and aerobics studio. Downstairs, she opened a vegetarian café called The Cellary. Later, in Dublin's clubbing heyday, Carol ran several underground clubnights in this ever-adaptable space. While her neighbouring building was being transformed into what is now Temple Bar Gallery, Carol …

Chameleon Restaurant Tapas Menu 2017, Chameleon

Menus of the 21st Century

Some 25 years ago, long before Temple Bar was a glint in any property developer’s eye, Carol Walsh signed herself a lease in a tall, narrow building on a cobbled street just off the River Liffey, surrounded by artists' studios, record stores and comic shops. She kitted out the first floor with walls of mirrors and opened a dance and aerobics studio. Downstairs, she opened a vegetarian café called The Cellary. Later, in Dublin's clubbing heyday, Carol ran several underground clubnights in this ever-adaptable space. While her neighbouring building was being transformed into what is now Temple Bar Gallery, Carol …

Chapter One Set Lunch Menu 2017, Chapter One

Menus of the 21st Century

Successful restaurants are as much a result of time, place and product as anything else. In many ways we had a lot stacked against us – we’re located in a basement, deep in the Northside of the city. But we had plenty in our favour too. We’ve worked hard to make our basement feel anything but that. By using Irish and international craftspeople we’ve transformed part of what was the former home of George Jameson, the whiskey maker, into a uniquely Irish dining space.

The Irish home has always been a place of conviviality, from the most humble cup of …

Chapter One Vegetarian Menu 2017, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Chapter One Christmas Menus 2016, Chapter One

Menus of the 21st Century

The Irish home has always been a place of conviviality, from the most humble cup of tea to the grandest offering of a traditional Irish coffee. Chapter One has worked hard to reflect this great Irish tradition. We never felt it was enough simply to do things correctly; we wanted to strive for the best, and that remains as true today as at the beginning. It has earned us an extremely loyal customer base and also a Michelin star in the process.

Good cooking starts with good produce, and when you have the richness of the Irish larder to choose …

Cirillos Restaurant Dinner Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

Bibi's Menu 2017, Bibi's

Menus of the 21st Century

14b Emorville Avenue,

Dublin 8, Ireland

[email protected]

+353 1 4547421

Cirillos Restaurant Set Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

Cirillos Restaurant Take Away Menu 2017, Cirillos

Menus of the 21st Century

Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all our pasta, breads, pizza dough and ice creams made fresh in-house every day.

We also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.

Our seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella all finished in our wood fire oven. …

Cloud Cafe Menu 2017, Cloud Cafe

Menus of the 21st Century

We are a neighbourhood cafe located on the North Strand Road. Cloud Café was created in 2011 with a focus on catering events with healthy and nutritious dishes. Having worked in the restaurant and food industry for over two decades, the dream of opening up our own place was stronger than ever and in 2016 we got the opportunity to open the Cloud Cafe store.

Our chefs are recent DIT Culinary Entrepreneur graduates who are passionate about serving simple, delicious food at an affordable price. All of our food at Cloud Cafe is created from scratch. We are extremely passionate …

The Curragower Bar And Restaurant Catering Menu 2017, Curragower Restaurant

Menus of the 21st Century

Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.

The Curragower Bar And Restaurant Evening Menu 2017, The Curragower Bar And Restaurant

Menus of the 21st Century

Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.

Delahunt Snacks Menu 2017, Delahunt

Menus of the 21st Century

After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Dinner Menu 2017, Delahunt

Menus of the 21st Century

“After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Drinks Menu 2017, Delahunt

Menus of the 21st Century

“After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Delahunt Group Menu 2017, Delahunt

Menus of the 21st Century

After liquids came solids,” and our aim is to provide the best seasonal, local produce in a relaxed and welcoming setting. In keeping with the buildings Victorian origins, our menus are influenced by traditional and often overlooked cookery techniques. Home curing and smoking, slow cooked braises, savoury puddings and pies, pickles, preserves, traditional desserts and bread-making are some of our specialties.
 Championing small local producers is an essential part of our ethos.

Our Head Chef, Dermot Staunton, has been with us since opening day. In less than a year at Delahunt the team was awarded a Michelin Bib Gourmand 2016. …

Etto Merrion Row Pre Theatre Menu 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Merrion Row Saturday Lunch 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Tasting Menu 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Etto Merrion Row Wine List 2017, Etto

Menus of the 21st Century

Etto is an award-winning restaurant on Dublin’s Merrion Row. We offer a daily changing, seasonal menu, served in a relaxed and informal environment. Our dishes are honest and simple, using ingredients from local producers and suppliers where possible. Our wines are carefully selected with a focus on interesting grape varietals and small producers.

Awarded a Michelin Guide Bib Gourmand in 2014, 2015 and 2016

Winner of 'Best Casual Dining Experience in Ireland' at the 2014 and 2016 Irish Restaurant Awards

Winner of 'Best Casual Dining Experience in Dublin' at the 2014, 2015 and 2016 Irish Restaurant Awards

Winner of 'Best …

Fia Rathgar Menu 2017, Fia

Menus of the 21st Century

Fia is a neighbourhood cafe located in the heart of Dublin 6.

In the cafe, we focus on offering the highest quality coffee, food, and service in a relaxed and inviting space.

Working closely with the seasons both in terms of coffee and food, allows us to highlight and celebrate the work of our dedicated roasters, growers, and suppliers.

Forest Avenue Menu 2017, Forest And Marcy

Menus of the 21st Century

Forest Avenue is a neighbourhood dining room situated on Sussex Terrace, Sussex Road in Dublin 4. The restaurant is run by passionate husband and wife team John and Sandy Wyer. It is named after the street where Sandy grew up in her native Queens, New York. We serve modern food using excellent seasonal ingredients in relaxed, informal surroundings.

Forest And Marcy Menu 2017, Forest And Marcy

Menus of the 21st Century

Forest & Marcy is a small neighborhood wine room & kitchen. It is the sister project of John & Sandy Wyer’s Forest Avenue. We offer small plates of food served by our Chef Ciaran Sweeney. The food is modern, seasonal, using the best ingredients we can find, with a focus on flavor. Our Wine list is small & contains bottles we love, made by people who care about what they do. Both our food & wine list will change frequently. We are now taking bookings.

Kai Cafe And Restaurant Lunch Menu 2017, Kai Cafe

Menus of the 21st Century

David and Jessica Murphy are the proud owners of Kai Café and Restaurant. The couples joint performance in the kitchen and on the floor promises a memorable dining experience to every customer young and old.

The philosophy at Kai Café and Restaurant is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavor, texture and colour. If you’re lucky you might even get an edible flower on your plate.

All menus change on a daily basis dependent on what is fresh and in stock from local suppliers.

The Curragower Bar And Restaurant Lunch Menu 2017, Curragower

Menus of the 21st Century

Right on the banks of the river Shannon. The Curragower bar is at the heart of Limerick’s Medieval Quarter. We offer high quality award winning food and a wide selection of drinks in a relaxed and friendly setting. With both indoor and outdoor seating you can enjoy spectacular views of King John’s Castle, the Curragower Falls and Limerick City Hall.

Lady Helen Restaurant Menu 2017, Lady Helen

Menus of the 21st Century

AWARDS & ACCOLADES

2017

Irish Restaurant Awards (Leinster) - Best Hotel Restaurant in Kilkenny, The Lady Helen

Irish Restaurant Awards (Leinster) - Best Chef in Kilkenny - Ken Harker, The Lady Helen

Listed in the "One Fab Day 100 Best Wedding Venues 2017"