Business Commons^™

Pierre Rolland, Máirtín Mac Con Iomaire

Books/Book Chapters

Biography of Pierre Rolland, French chef and key figure in the development of Haute Cuisine in Dublin through his position as award winning head chef in the Russell Hotel, Dublin.

Kenneth George Besson, Máirtín Mac Con Iomaire

Books/Book Chapters

Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.

Dublin Visitor Survey 2009, Gerard Dunne, Sheila Flanagan

Datasets

Each annual report contains data relating to a survey of 1000 overseas visitors to Dublin which looked at their attitudes, motives, and touristic behaviour. The key objective of the survey was to improve the quality of urban tourism information within a Dublin city context and to provide those engaged in a wide range of tourism activities within Dublin city with the necessary information to make management decisions.

Study On Safety And Liability Issues Relating To Package Travel, Frank Alleweldt, Klaus Tonner, Marc Mcdonald

Articles

This study on safety and liability issues relating to package travel, package holidays and package tours highlights some of the gaps in the EU package travel law by answering a number of specific questions related to statistical evidence, Community legislation, and US legislation. It also suggests possible solutions to fill these gaps. The study was prepared by Civic Consulting and is based on a legal analysis, a literature review, an evaluation of statistical data, and on interviews with European and national travel and tour operator associations, individual tour operators, European and national associations of insurers, individual insurance companies, and European …

Dublin Visitor Survey 2008, Gerard Dunne, Sheila Flanagan

Datasets

Each annual report contains data relating to a survey of 1000 overseas visitors to Dublin which looked at their attitudes, motives, and touristic behaviour.

The key objective of the survey was to improve the quality of urban tourism information within a Dublin city context and to provide those engaged in a wide range of tourism activities within Dublin city with the necessary information to make management decisions.

An Examination Of Indicators Of Sustainable Development For Tourism, June Phelan

Masters

Sustainable tourism development has been recognised as the dominant paradigm for developing the tourism industry in the twenty first century. This concept gained importance in response to increasing environmental awareness and unease at the rapid use and depletion of natural resources. The United National World Tourism Organisation (UNWTO) identifies sustainable tourism development as a preferred means for the future development of the industry. Indicators are an established means of achieving and measuring progress achieved towards sustainable tourism development. Consequently, indicators of sustainable development for tourism have been proposed as the building blocks for sustainable tourism development. Information derived from indicators …

The Influence Of Social Milieu On Tourism Development, Theresa Ryan, Ziene Mottiar, Bernadette Quinn

Conference papers

No abstract provided.

Smes In Tourism: An International Review, Ziene Mottiar

Books / Book chapters

Ireland has become known as the Celtic Tiger due to average annual GNP growth of 9 percent during the 1990s. The reasons for this growth are many and varied and tourism and tourism firms have played no small part in this rapid growth. In total the sector sustains approximately 150,000 jobs (or job equivalents) amounting to 8.6 percent of total employment (Bord Failte, 2001). In some ways the tourism sector is representative of the broader industrial profile of Ireland with a number of large international firms but the majority of firms are SMEs. Both types of firms have gained from …

Aspects Of Recreational Access In The Wicklow Uplands: The Lough Dan And Lough Tay Catchment, A Case Study, Mieke Muyllaert

Masters

At a time when recreational resources are being put under increasing pressure, this study investigates to what extent recreational access in and to the L.Dan/L.Tay area of North Co. Wicklow is an issue for landowners and recreational users. The study area was chosen because of its closeness to Dublin, its popularity as a recreational destination, and the perception that conflicts between landowners and recreational users are becoming more common in the area. The study is based on surveys carried out among local residents and landowners, and recreational users. The information gathered includes the attitudes and behaviours towards access, the examination …

Dublin Visitor Survey 2003, Gerard Dunne, Sheila Flanagan

Datasets

This data was produced from a survey of 1000 overseas visitors to Dublin which looked at their attitudes, motives and touristic behaviour. The key objective of the survey was to improve the quality of urban tourism information within a Dublin City Context and to provide those engaged in a wide range of tourism activities within Dublin city context and to provide those engaged in a wide range of tourism activities within Dublin city with the necessary information to make management decisions.

Making A Splash! An Analysis Of The Viking Adventure And Viking Splash Tour As Expressions Of Local Heritage, Identity And Place., Ruth Casey, Ann Conway

Conference papers

No abstract provided.

Competencies: A New Sector, Tony Kiely, Monica Brophy

Articles

Outlines the processes involved in the development of a competency based framework for use by middle managers of three-star Irish hotels within rooms division and the food and beverage department. Secondary research provides an overview of existing generic competency models. Competency models and frameworks have been applied and customised across a broad range of industry sectors. Seeks to address the need for an innovative and fresh approach to HRM within the Irish hotel sector. The primary research is conducted among three-star hotels nation wide, giving equal representation to all regions of Ireland. Job analysis techniques are used as the basis …

Dublin Visitor Suvery 2002, Gerard Dunne, Sheila Flanagan

Datasets

Each annual report contains data relating to a survey of 1000 overseas visitors to Dublin which look at their attitudes, motives and touristic behaviour. The key objectives of the survey was to improve the quality of urban tourism information within a Dublin City context and to provide those engaged in a wide range of tourism activities within Dublin city with the necessary information to make management decisions.

Menu, 2000, Gallagher's Boxty House

Gallagher's Boxty House

No abstract provided.

Consumer Decision Making As A Basis For Destination Selection: An Empirical Study Of German Tourists In Ireland, Ann Conway

Masters

The primary objective of this research was to explore the criteria that came into ply when a tourist judges one area over another. It examined the relative importance of tourist attributes in contributing to the attractiveness of a travel destination. This research is a study of over 1,000 German tourists to Ireland, having purchased and experienced the tourism product. Extensive review of consumer behaviour literature on theorists such as Schiffman and Kanuk (19940, Engel et al (1995), Lewis (1984 and 1987), Mowen (1995) and Loudon and Della Bitta (1993) laid a basis for research into tourism literature. This resulted in …

Bartenders Association Of Ireland - A History, James Peter Murphy

Books/Book Chapters

This publication is a chronology of the Bartenders Association of Ireland, An Cumann Tabhairnithe Eireann (BAI). The BAI evolved from the United Kingdom Bartenders Guild (UKBG) formed in 1934. The book deals with the many physiological, economic, social changes and technological developments in the beverage industry since 1948, it documents the introduction of cocktails and various beverages in Ireland during those years, provides an insight into social history and includes a pictorial record of the past half-century.

This book was reviewed in various trade publications and journals over the years, for example: Crean T & O'Connor E (2000) 'Saochar 25 …

Menu, 1994, Gallagher's Boxty House

Gallagher's Boxty House

No abstract provided.

Bartenders And Cocktails Of Ireland 1994-1998: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy

Other resources

Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …

Tuairiscí Ón Ind Agus Ón Afraic, Máirtín Mac Con Iomaire, Linda Byrne

Articles

Dhá ghearrscéal scríobha ag Máirtín Mac Con Iomaire agus maisithe ag Linda Byrne. 'Bás, Beatha agus Time Magazine' - scéal faoi eachtra a thárla do Bheilgeach agus é ag taisteal san Ind in 1993. 'Míriúlt an Mara' - cur síos ar thuras ó Nairobi, Kenya, go dtí an Masai Mara in 1993.

Menu, 1989, Gallagher's Boxty House

Gallagher's Boxty House

No abstract provided.

Menu For The Swiss Pavillon, Brussells, 1958: Carte Du Restaruant Du Pavillon Suisse, Bruxelles, 1958, Swiss Pavillon

Gunter Heinzfinger

No abstract provided.

Menu For Christmas Day, 1952 Jury's Hotel, Jury's

Gunter Heinzfinger

No abstract provided.

Ukbg Bartenders Newsletters – Irish Branch Section, 1948-1970, James Murphy

Other resources

UKBG – Irish Branch Bartenders Newsletter captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the United Kingdom Bartenders Association (UKBG) – Irish Branch successfully completed up the period of 1948. These events include the earliest cocktail competitions held in Ireland, the famous bartenders and the equally famous locations where they worked. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and …

A Morning In Dublin, Irish Tourist Association

Papers

It is always pleasant to have a morning to spend in Dublin. There are so many things to do and see that your only trouble will be to choose between them. The morning's tour suggested here has Guinness's Brewery at St. James's Gate as its objective, and gives an opportunity of seeing several other places of interest on the way. The route is marked in green on the map which follows.