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Articles 91 - 106 of 106
Full-Text Articles in Business
Factory Farming In America
Agribusiness Reports
The True Cost of Animal Agribusiness for Rural Communities, Public Health, Families, Farmers, the Environment, and Animals
Food Safety Concerns With The Slaughter Of Downed Cattle
Food Safety Concerns With The Slaughter Of Downed Cattle
Agribusiness Reports
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.
Human Health Implications Of Live Hang Of Chickens And Turkeys On Slaughterhouse Workers
Human Health Implications Of Live Hang Of Chickens And Turkeys On Slaughterhouse Workers
Agribusiness Reports
Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.
The Need For Advanced Cardiac Life Support Certification For Open-Water Lifeguards At Huntington Beach, Ca, Daniel Jerome, Peter R. Chambers, Steve Reuter, John Porcari
The Need For Advanced Cardiac Life Support Certification For Open-Water Lifeguards At Huntington Beach, Ca, Daniel Jerome, Peter R. Chambers, Steve Reuter, John Porcari
International Journal of Aquatic Research and Education
The number of people visiting U.S. beaches increased in 2007 to more than 240 million people. This increase in activities does not come without danger. Lifeguards maintain beach safety, but little research is available to assist us in determining appropriate certification levels for lifeguards. The authors analyzed various injuries that occurred in the open-water environment of Huntington Beach, CA. Based on the nature of the injuries, they attempted to determine the level of training lifeguards needed. The vast majority of injuries (99%) were soft-tissue injuries, musculoskeletal injuries, or environmental injuries. It was felt that lifeguards with first-aid and basic-life-support (BLS) …
The Instructor’S Role In Aquatic Education: Some Personal Observations, Leland Yarger, Steven P. Dalcher
The Instructor’S Role In Aquatic Education: Some Personal Observations, Leland Yarger, Steven P. Dalcher
International Journal of Aquatic Research and Education
No abstract provided.
Tugba Basaran On Savings Services For The Poor: An Operational Guide Edited By Madeline Hirschland. Bloomfield, Ct: Kumarian Press, 2005. 380pp., Tugba Basaran
Human Rights & Human Welfare
A review of:
Savings Services for the Poor: An Operational Guide edited by Madeline Hirschland. Bloomfield, CT: Kumarian Press, 2005. 380pp.
Jessica Burley On The Poor Always Pay Back: The Grameen Ii Story By Asif Dowla And Dipal Barua. Bloomfield, Ct: Kumarian Press, Inc. 2006. 320pp., Jessica Burley
Human Rights & Human Welfare
A review of:
The Poor Always Pay Back: The Grameen II Story by Asif Dowla and Dipal Barua. Bloomfield, CT: Kumarian Press, Inc. 2006. 320pp.
Human Health Implications Of Non-Therapeutic Antibiotic Use In Animal Agriculture
Human Health Implications Of Non-Therapeutic Antibiotic Use In Animal Agriculture
Agribusiness Reports
For decades, the U.S. meat industry has fed medically important antibiotics to chickens, pigs, and cattle to accelerate their weight gain and prevent disease in the stressful and unhygienic conditions that typify industrialized animal agriculture production facilities. A strong scientific consensus exists, asserting that this practice fosters antibiotic resistance in bacteria to the detriment of human health. In response to this public health threat, the European Union has banned the non-therapeutic feeding of a number of antibiotics of human importance to farm animals. Given these serious concerns as well as recent data that suggest an overall lack of financial benefit, …
The Welfare Of Animals In The Duck Industry
The Welfare Of Animals In The Duck Industry
Agribusiness Reports
Duck production in the United States shares many of the same intensive husbandry practices found in the chicken and turkey industries, despite being much smaller in scale. The vast majority of farmed ducks are reared in dimly lit sheds with high stocking densities and without access to water for swimming, a significant welfare concern for these aquatic animals. Lameness, feather pecking, respiratory problems, and eye infections are common, and most birds are subjected to bill-trimming, a physical mutilation known to cause pain. The stress and physical trauma of catching and crating for transport, as well as the journeys themselves, further …
Welfare Issues With Transport Of Day-Old Chicks
Welfare Issues With Transport Of Day-Old Chicks
Agribusiness Reports
In the United States, more than 9 billion chickens and 250 million turkeys are raised and slaughtered annually for food. Virtually all broiler chickens (those raised for meat) and turkeys come from strains produced by four and three primary breeding companies, respectively. Within several hours after hatching, the chicks are typically relocated from the hatchery or breeder farm to the commercial grow-out facility via ground and air transportation. Small hatcheries also send chicks to backyard “hobbyists” via U.S. Postal Service delivery. Unless carefully controlled and properly managed, transport—whether by truck or plane and regardless of scale, commercial or specialty—can subject …
Letter From The Dean, Lalit R. Verma
Letter From The Dean, Lalit R. Verma
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 9 2008, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 9 2008, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
International Perspective Of Aquatic Instructors’ Attitudes Toward Teaching Swimming To Children With Disabilities, Phillip Conatser
International Perspective Of Aquatic Instructors’ Attitudes Toward Teaching Swimming To Children With Disabilities, Phillip Conatser
International Journal of Aquatic Research and Education
The purpose of this study was to examine attitudes of aquatic instructors (N = 23) toward teaching swimming to children with mild and severe disabilities in an inclusive setting. Aquatic instructors from 23 cities in 7 countries participated in the study. Data were collected by mail survey using the Aquatic Instructors Attitudes Toward Teaching Swimming to Individuals With Disabilities questionnaire (Conatser, Block, & Lapore, 2000). A correlated t test showed that aquatic instructors were significantly more favorable toward teaching aquatics to children with mild disabilities than children with severe disabilities. Instructors agreed they should include children with mild disabilities and …
Motivations And Reasons For Exercising In Water: Gender And Age Differences In A Sample Of Spanish Exercisers, Juan Antonio Moreno Murcia, Celestina Martínez Galindo, Pablo Marcos Pardo
Motivations And Reasons For Exercising In Water: Gender And Age Differences In A Sample Of Spanish Exercisers, Juan Antonio Moreno Murcia, Celestina Martínez Galindo, Pablo Marcos Pardo
International Journal of Aquatic Research and Education
The purposes of this study were, on the one hand, to relate the reasons for exercising with self-determination and, on the other, to check gender and age differences with a sample of 311 exercisers in water. The data were collected using the Behavioral Regulation in Exercise Questionnaire–2 and Motives for Physical Activities Measure–Revised. A positive and significant correlation was seen between self-determination and the reasons for exercise, with self-determination predicting 22% by enjoyment and 8% by fitness/health reasons. Similarly, the multivariate analysis showed that the women had more self-determination than the men and that they also rated fitness/health, social, enjoyment, …