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Welcome To The First Issue Of Omj On The Palgrave Macmillan Platform, William P. Ferris

Organization Management Journal

No abstract provided.

Linking Theory And Practice, Shanthi Gopalakrishnan

Organization Management Journal

No abstract provided.

You’Re An Organization Development Practitioner-Scholar: Can You Contribute To Organizational Theory?, Jean M. Bartunek

Organization Management Journal

Mainstream organizational theorizing and the work of organization development (OD) practitioner-scholars have followed somewhat separate paths during the past decades. Currently, however, as illustrated in the development of evidence-based management and as exemplified by Van de Ven’s Engaged Scholarship, there is considerable interest among management scholars in enhanced academic–practitioner relationships. The contemporary situation offers possibilities for OD practitioner-scholars to forge much stronger links between their work and academic theory by means of facilitating academic– practitioner forums and developing skills in theorizing about them. This paper suggests some means for doing this.

Building And Maintaining Sustainable Organizations, Dilip Mirchandani, John Ikerd

Organization Management Journal

As our planet’s resources and carrying capacity have become exponentially strained in the last century of vast industrialism, it will be imperative for the corporations that currently determine the flow of global economic resources to advance into a position of sustainable post-industrial prosperity. It is essential that firms create and maintain synergistic relations with the biosphere, key stakeholders, and the global community. There have been many great strides in the last decade to expand environmental and social considerations in business and a path toward a sustainable future has been initiated. Today the corporation must go beyond pollution prevention and product …

The Development Of Corporate Responsibility/ Corporate Citizenship, Sandra Waddock

Organization Management Journal

This paper outlines the emergence of corporate responsibility/corporatecitizenship as part of corporate practice. The paper first defines the terms, then briefly focuses on the history of corporate citizenship and its evolution over time, highlighting the current popularity of the term both in academic and practice-based work. It turns next to an assessment of the current pressures and dynamics facing major corporations, highlighting the internalization of corporate responsibility practices into companies’’ business models, and a growing infrastructure that involves new standards and principles, the social investment movement, NGO pressures, multi-sector collaborations particularly around so-called bottom-of the pyramid strategies, internal and external …

Enabling The New Careers Of The 21st Century, Frieda Reitman, Joy A. Schneer

Organization Management Journal

The new careers of the 21st century are turbulent compared to the ideal corporate climb of the 1950s. Owing to the greater presence of women in the workforce, diminished job security, and increased focus on psychological aspects of success, many workers have moved onto non-traditional career paths. The new careers involve changing organizations, lateral rather than vertical moves, and often include interruptions in employment. The expectation is that employees will manage their own careers, choosing to work for companies that provide opportunities to meet their objectives. Organizations need to embrace the realities of 21st century careers and recognize the importance …

The Persistence Of Poverty, Charles Karelis

Journal of Microfinance / ESR Review

This article is adapted from Karelis' book titled The Persistence of Poverty: Why the Economics of the Well-Off Can't Help the Poor, published by Yale University Press in 2007.

Vol. 10 No. 1 Esr Review, Esr Review

Journal of Microfinance / ESR Review

No abstract provided.

Front Matter, Esr Review

Journal of Microfinance / ESR Review

No abstract provided.

Economic Development At A New Level, Ned C. Hill

Journal of Microfinance / ESR Review

No abstract provided.

Corrado Giannantoni: A Modern-Day Newton, Donald L. Adolphson

Journal of Microfinance / ESR Review

No abstract provided.

Solving The Access Problem, Francisco Prior Sanz

Journal of Microfinance / ESR Review

No abstract provided.

Entrepreneurship, Thinking, And Economic Self-Reliance, Ronald K. Mitchel, Adam D. Bailey, Mitchell J. Robert

Journal of Microfinance / ESR Review

No abstract provided.

Education A Powerful Asset For Single Mothers, Richard J. Mcclendon, Julie Humberstone

Journal of Microfinance / ESR Review

No abstract provided.

End Matter, Esr Review

Journal of Microfinance / ESR Review

No abstract provided.

What Is Economic Self-Reliance?, Paul C. Godfrey

Journal of Microfinance / ESR Review

Editor's Note: This issue begins our third year under the banner ESR Review. ESR stands for economic self-reliance, and we have published a number of themed issues addressing particular issues of development and self-reliance. When I first became involved in this project, my task was to define what we mean by economic selfreliance and to create a theory-based model of how individuals and families can become more self-reliant. The next four issues will center on the different elements of the model. This issue focuses on the role of human capital in economic development and self-reliance.

Self-Reliance And Self-Respect, Dallin H. Oaks

Journal of Microfinance / ESR Review

This article is adapted from Oaks’ speech given to Enterprise Mentors International on 27 October 2006.

Utilizing Socially Responsive Knowledge, Lisa Jones Christensen, Jennifer Boehme Kumar

Journal of Microfinance / ESR Review

No abstract provided.

Successful Liaison Marketing Strategies For Library Instruction: The Proof Is In The Pudding, Jamie M. Graham

The Southeastern Librarian

There are many tried and true forms of marketing libraries today. Networking, emailing, calling, and requesting an audience with a department are all common practices. The key to successfully utilizing these practices in your liaison areas is persistence.

Welfare Issues With Caponizing Chickens

Agribusiness Reports

No U.S. state or federal regulations prohibit the practice of caponizing cockerels—castrating male chickens under one year of age. Crude instructions and surgical implements are readily available to provide any amateur “hobbyist” with the means to perform this procedure, typically on fully conscious, unanesthetized birds. Caponizing has been banned in the United Kingdom due to animal welfare concerns and should be disallowed in the United States.

The Welfare Of Crustaceans At Slaughter, Stephanie Yue

Agribusiness Reports

The most common methods of slaughtering crustaceans include splitting, spiking, chilling, boiling, gassing, “drowning,” and using chemicals or electricity. As crustaceans do not have a centralized nervous system, unlike vertebrates, they do not die immediately upon destruction of one discrete area, such as the brain. New technologies, including the Crustastun electrical stunning and killing system, may improve the welfare of crustaceans during slaughter, which is critically important as most if not all current techniques are inhumane.

The Welfare Of Animals In The Turkey Industry

Agribusiness Reports

The natural behavior and habitat of wild turkeys stand in sharp contrast to the life of turkeys commercially raised for meat. Overcrowded in automated, barren “grow-out” houses, turkeys are offered little opportunity to display their full range of complex social, foraging, and exploratory behavior. Today’s commercial breeds grow at an unnaturally rapid pace to unprecedented weights. This forced rapid growth further compromises their health and welfare, and causes them to suffer from skeletal, muscular, and other health problems, as well as painful and often crippling leg disorders. Breeding birds, unable to mate naturally due to genetic selection for fast growth …

The Welfare Of Animals In The Egg Industry

Agribusiness Reports

Hundreds of millions of chickens in the egg industry suffer from poor welfare throughout their lives. Male chicks, considered a byproduct of commercial hatcheries, are killed soon after they hatch. The females are typically beak-trimmed, usually with a hot blade, to prevent them from developing the abnormal pecking behaviors that manifest in substandard environments. The overwhelming majority of hens are then confined in barren battery cages, enclosures so small that the birds are unable even to spread their wings without touching the cage sides or other hens. Battery cages prevent nearly all normal behavior, including nesting, perching, and dustbathing, all …

The Welfare Of Animals In The Aquaculture Industry

Agribusiness Reports

In the United States, approximately 1.3 billion fish are raised in off-shore and land-based aquaculture systems each year for food, making them the second-most commonly farmed animal domestically, following broiler chickens. The majority of farmed fish are subject to overcrowded and restrictive conditions, which, if unchecked, can quickly deteriorate water quality, cause severe stress, and result in increased mortality. Aquaculture practices and production—including handling, grading, transport, genetic manipulation, aggression from conspecifics, predation, physiological stress, and inhumane slaughter—compromise the welfare of these animals.

The Impact Of Industrialized Animal Agriculture On The Environment

Agribusiness Reports

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.

The Impact Of Industrialized Animal Agriculture On Rural Communities

Agribusiness Reports

Industrialized animal agriculture production practices and systems not only jeopardize the welfare of farm animals and the environment, but also negatively impact public health, independent family farmers, and quality of life in rural communities. The tolls exacted on rural communities necessitate dramatic and immediate changes in animal agriculture.

The Impact Of Animal Agriculture On Global Warming And Climate Change

Agribusiness Reports

The farm animal production sector is the single largest anthropogenic user of land, contributing to soil degradation, dwindling water supplies, and air pollution. The breadth of this sector‘s impacts has been largely underappreciated. Meat, egg, and milk production are not narrowly focused on the rearing and slaughtering of farm animals. The animal agriculture sector also encompasses feed grain production which requires substantial water, energy, and chemical inputs, as well as energy expenditures to transport feed, live animals, and animal products. All of this comes at a substantial cost to the environment.

One of animal agriculture‘s greatest environmental impacts is its …

Factory Farming In America

Agribusiness Reports

The True Cost of Animal Agribusiness for Rural Communities, Public Health, Families, Farmers, the Environment, and Animals

Food Safety Concerns With The Slaughter Of Downed Cattle

Agribusiness Reports

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.

Human Health Implications Of Live Hang Of Chickens And Turkeys On Slaughterhouse Workers

Agribusiness Reports

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.