Business Commons^™

Jury's Copper Grill, Menu, 1968, Jury's Copper Grill

Menu Collection

No abstract provided.

The Oyster Tavern, Wine List, The Oyster Tavern

Menu Collection

No abstract provided.

A Comparative Study Of The 5- And 3-Meal Plans In Six Convalescent Hospitals In San Bernardino County, Donna J. Meek

Loma Linda University Electronic Theses, Dissertations & Projects

A study comparing the 3- and 5-meal plans of food service, as used in long-stay geriatric units in San Bernardino County, have been compared. Three homes utilizing the 5-meal plan and three utilizing the 3-meal plan, to serve as controls, were chosen. A random sample of ten patients from each home was observed for three days to find the daily average nutrients in the foods served, eaten, and wasted. Also, interviews to compare factual information and attitudes were utilized for sample patients and personnel. The nutritional data was analyzed on the computer.

The results indicated that those on the 5-meal …

A Comparative Study Of Four Systems Of Tray Distribution As To Delivery Time, Temperature Control And Cost Factors, Ruth Marie Deming

Loma Linda University Electronic Theses, Dissertations & Projects

The delivery and transportation time, temperature control and cost factors of four systems of tray transportation and distribution were compared. The systems that were used were the following: 'Electra Royal' of Meals on Wheels, 'Unitray' Cart of Swartbough, 'Lampson Trayevors', and the "Dri Heat Food System'. Hospitals which has the specific system were used for the delivery and transportation time and for the temperature control portion of the study. Cost factors were obtained from printed price sheets or by personal communication with the factory representative of the firm concerned.

The delivery time was taken as the time required to deliver …

Royal Hibernian Hotel, Dublin, Lafayette Restaurant Menu, 28th January 1965, Royal Hibernian Hotel

Menus of the 20th Century

No abstract provided.

Restaurant Jammet, Menu, 27 January 1965, Restaurant Jammet

Menus of the 20th Century

No abstract provided.

A Workshop Plan For Food Service Supervisors In Seventh-Day Adventist Institutions In Mexico, Marian Anne Fedak

Loma Linda University Electronic Theses, Dissertations & Projects

It is desirable in any dietary service to produce high quality and nutritious food within reasonable cost. Any training which the food service supervisor may receive in administration, nutrition and food preparation will aid in achieving this goal. No training program for food service supervisors in Seventh-day Adventist institutions in Mexico has been available. The plan for a two week workshop for food service supervisors was thus developed as a step toward meeting this need.

Principles on techniques of conducting workshops have been discussed.

An investigation was made into Mexican agricultural trends, food habits and nutritional status to present information …

Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel

Menus of the 20th Century

No abstract provided.

A Study Of Cost Accounting At The Dietary Department Of The White Memorial Medical Center, Dorothy Syme

Loma Linda University Electronic Theses, Dissertations & Projects

This study was done at the White Memorial Medical Center to develop meaningful financial statements for the dietary department; to provide a simple method of interpretation of each financial statement; and to provide essential cost control data for the dietary department and the administrator. The benefits derived from this study were to assist the dietitian in controlling the dietary department's food costs.

In order to develop meaningful financial statements for the dietary service, cafeteria, and snack shop forms in current use were analyzed and reviewed.

Charges on the Monthly Profit and Loss Statements and Monthly Unit Cost Statements were analyzed …

A Manual For Training Food Service Supervisors In Brazil, Rosalynn Case

Loma Linda University Electronic Theses, Dissertations & Projects

This study was done to develop a manual to be used in instructing food service supervisors in Brazil.

The need for the study was established when the writer was asked to direct a training course for food service supervisors in Brazil. Correspondence with dietitians in Brazil reveled that there was a definite need for a manual which presents current scientific, and technological information.

Current literature was reviewed and studied to determine present concepts in each of the areas of food service supervision and management. A manual of instruction was then prepared which included these concepts.

In the manual suggestions were …

Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich

Menus of the 20th Century

No abstract provided.

Restaurant Jammet, Menu, 4 November 1961, Restaurant Jammet

Menu Collection

No abstract provided.

Royal Hotel, Bray, Menu, Christmas 1961, Royal Hotel, Bray

Menu Collection

No abstract provided.

Progress ’61: 1961 Annual Report

Nebraska Game and Parks Commission: Publications

Table of Contents

Commissioners ... 2

Director's Message ... 3

Game ... 4

Fisheries ... 10

Parks ... 14

Federal Aid ... 18

Information and Tourism ... 20

Engineering and Operations ... 24

Land Management ... 26

Law Enforcement ... 28

Boating ... 30

Financial ... 31

Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1960, Honor Moore

Honor Moore

Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".

Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' .

Progress ’60: 1960 Annual Report

Nebraska Game and Parks Commission: Publications

Table of Contents

Commissioners … 2

Fisheries … 3

Game … 8

Parks … 14

Information and Tourism … 18

Federal Aid … 21

Engineering … 26

Law Enforcement … 28

Communications … 29

Boating … 30

Financial statement … 31

Permit sales by county … 35

Gresham Hotel, Menu, 1956, Gresham Hotel

Menu Collection

No abstract provided.

Barron Recipe / Instruction Book, Máire Barron, Anna Barron

Books/Book Chapters

Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …

Dublin Airport, Menu, 26 March 1955, Dublin Airport

Menu Collection

No abstract provided.

City Of Dublin, Bill Of Fare, January 1954, City Of Dublin

Menu Collection

No abstract provided.

Ua3/2/1 Prices In The Western Cafeteria, Wku President's Office - Garrett

WKU Administration Documents

Price list for foods served in the WKU cafeteria on September 21, 1953.

Ua3/2/1 Policies For Cafeteria, Wku President's Office - Garrett

WKU Administration Documents

Policies for the WKU cafeteria.

Grosvenor House, London, Coronation Menu, 1953, Grosvenor House

Menu Collection

No abstract provided.

Ua3/2/1 Potter Hall Cafeteria Report, Wku President's Office - Garrett

WKU Administration Documents

Daily report of expenses, gate count and menus of meals served in Potter Hall cafeteria for May 1952.

Honor Moore : Notebook, Honor Moore

Honor Moore

Notebook with hand written recipes.

Date unknown

Honor Moore : Belfast Newsletter Cuttings Scrapbook, 1952, Honor Moore

Honor Moore

Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".

Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' & hints and recipes deemed useful and interesting by other authors .

Jury's Hotel, Christmas Menu, 1952, Jury's Hotel

Menu Collection

No abstract provided.