Public History Commons^™

So Many Possibilities: A History Of Noodles & Pasta, Nola Lierheimer

Young Historians Conference

There are many foods historians consider to be an important part of history but many have overlooked a food with rich culinary, cultural, and historical impact: the noodle. Much of the history of this food is complex and different throughout the diverse societies it is a part of. This paper focuses on the unique, influential cultures and traditions of Italy and China, through the lens of noodles and pasta. Additionally, it expands to examine surrounding regions and the culmination of ideas that have led to distinct noodle cultures around the world. From prehistoric times to the present day, this food …