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Articles 1 - 5 of 5
Full-Text Articles in Public History
Frozen In Time: The History Of Frozen Food In America During The 1940s To 1950s, Mahyoub N. Gobah
Frozen In Time: The History Of Frozen Food In America During The 1940s To 1950s, Mahyoub N. Gobah
The Exposition
Frozen foods are a powerhouse when it comes to the food industry. In 2020 Frozen foods registered $65.1 billion in US retail sales, which marked a 21% increase when compared to the previous year. Frozen foods have always been big and popular, and they are available in most stores around the world. The history of frozen foods can explain how they became a powerhouse in the present day. Frozen foods history started with the Clarence Birdseye. Clarence Birdseye is considered the founder of the modern frozen food industry; he was able to invent a new way to freeze food. The …
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
Preservation, Production, & Rationing Of Food In The United States Home Front During World War Ii (1939-1945), Kaleigh Kropidlowski
The Exposition
No abstract provided.
Food For Vitamin C, Aden Yakub
Irish Potato Famine: 1845-51, George Brown Iii
Roger Mcdonough: Nj State Librarian And Master Politician, Robin Brown
Roger Mcdonough: Nj State Librarian And Master Politician, Robin Brown
Publications and Research
Roger McDonough became New Jersey State Librarian in 1947, the first professional librarian to fill that role and at the head of a newly amalgamated agency. He was a consummate politician. During his tenure he not only managed to get a new State Library built next to the State Capitol, but he worked hard to upgrade library services in New Jersey, to create networks of library cooperation, and to bring state aid up to par. He was a gifted lobbyist, and spent a significant amount of time working with the ALA Washington office to get national programs of library aid …