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Full-Text Articles in Public History
How Chinese-American Cuisine Was Advertised In The U.S. During The 1900s, Tyler J. Buchanan
How Chinese-American Cuisine Was Advertised In The U.S. During The 1900s, Tyler J. Buchanan
The Exposition
This poster details the public opinion/view of Chinese-American cuisine changed from its founding in the early 1900s. This topic was closely related to the Chinese as they exclusively made the food up until recent years.
Roman Food In The Imperial Age Viewed Through The Lens Of Class, John B. Nienhaus
Roman Food In The Imperial Age Viewed Through The Lens Of Class, John B. Nienhaus
The Exposition
A look into Roman food history in the imperial age with a focus on class and the differences of the classes eating habits, access to ingredients, and diets.
Dynamics Of War: Culture, Society, Environment, And Pedagogy, Breanne Jacobsen
Dynamics Of War: Culture, Society, Environment, And Pedagogy, Breanne Jacobsen
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
War is an ever-present feature of human civilization. Nearly all cultures and societies show accounts of human conflict. This portfolio seeks to provide both a multidimensional analysis of war and a means of instructing students to appreciate its significance as a driving force of history using three different components.
The syllabus project provides a long-term view of how the various wars and conflicts came to be and progressed in Western Civilization in the modern era.
The chapter-length paper shows the ravaging effects that war and conflict can have on a physical landscape and the environment in which the conflict takes …