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Full-Text Articles in Oral History
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
Michael D Sharbaugh
Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …
Legree, Mary Rivers, Ishmael Lewis, Deborah Oden, Mary Rivers Legree
Legree, Mary Rivers, Ishmael Lewis, Deborah Oden, Mary Rivers Legree
Video Collection
No abstract provided.
Interview Of Carl Clayton, F.S.C., Carl Clayton, John Young
Interview Of Carl Clayton, F.S.C., Carl Clayton, John Young
All Oral Histories
Brother Carl Clayton was born George Clayton in 1938, the youngest of four boys, whose family resided in Baltimore, Maryland. He attended Calvert Hall High School and received a scholarship to attend La Salle College in Philadelphia, PA, beginning in September 1956. After a brief time as a student, Mr. Clayton decided to enter the Christian Brothers order. He completed his spiritual and intellectual training and took the name Damian Carl. Eventually his name would change to just Carl. Br. Carl reported to Pittsburg Central Catholic in September 1961 and was later assigned to La Salle High School in 1963. …