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Articles 121 - 125 of 125
Full-Text Articles in European History
The Swiss Cookbook By Nika Standen Hazelton
The Swiss Cookbook By Nika Standen Hazelton
Swiss American Historical Society Newsletter
We have just received this new Swiss cookbook. All the cooking experts we consulted confirm that it is excellent. The recipes are preceded by an introduction in which we learn much about the history and philosophy of Swiss cooking. The traditional Swiss meals were simple, but very carefully prepared and served. The carefulness is an excellent basis: As long as it can be preserved, the Swiss cuisine will keep its good renown, and there is not reason to doubt that this will not be the case. The success of emigrated Swiss cooks all over the world shows us that this …
My Village In Switzerland
Swiss American Historical Society Newsletter
Sonia and Tim Vidal are two American writers of children's books with an unusual talent to understand life and moods in other countries. Their book "My Village in Norway" shows us in a most charming way how children grow up on a Norwegian island of fisherman.
Reviews Of Robert H. Billigmeier's And Fred A. Picard's "The Old Land And The New", L. B.
Reviews Of Robert H. Billigmeier's And Fred A. Picard's "The Old Land And The New", L. B.
Swiss American Historical Society Newsletter
The readers of this second SAHS-Newsletter are referred to Dr. Heinz K . Meier ' s comprehensive evaluation - published on pages 5-7 in our :first Newsletter of April 1965 - of the new book:
Book Review Of The History Of England, From The Accession Of James Ii, N. Beverley Tucker
Book Review Of The History Of England, From The Accession Of James Ii, N. Beverley Tucker
Faculty Publications
No abstract provided.
Book Review Of Anna Brownell (Murphy) Jameson's The Beauties Of The Court Of Charles The Second, N. Beverley Tucker
Book Review Of Anna Brownell (Murphy) Jameson's The Beauties Of The Court Of Charles The Second, N. Beverley Tucker
Faculty Publications
No abstract provided.