Cultural History Commons^™

Ballymore Inn Restaurant Vegetarian Menu, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …

Ballymore Inn Restaurant Set Dinner, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from The Ballymore Inn …

Ballymore Inn Restaurant Back Bar Menu, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …

Restaurant Patrick Guilbaud, Menu, Restaurant Patrick Guilbaud

Menus of the 21st Century

A la Carte menu 2014.

The Star, National Airlines, Dinner Menu Postcard, National Airlines

Airline Menus

No abstract provided.

Horizon House Restaurant, International Airport, Houston, Texas, Houston International Airport

Airline Menus

No abstract provided.

Pan American Airlines "Happy Landings!" Breakfast Menu, Pan American Airlines

Airline Menus

No abstract provided.

The Church Cafe, Bar, Restaurant And Club Drinks Menu Main Bar, The Church Cafe, Bar, Restaurant And Club

Menus of the 21st Century

History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window.

St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark …

Ballymore Inn Restaurant A La Carte Menu, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from the Ballymore Inn …

Ballymore Inn Restaurant Childrens' Menu, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)

Ballymore Inn Restaurant Special Lunch Deal, Ballymore Inn

Menus of the 21st Century

We opened the doors of the Ballymore Inn in Kildare over 16 years ago guided by our philosophy that the best food comes from carefully selected ingredients infused with an imaginative simplicity. The Ballymore Inn has evolved over those 16 years but this philosophy has remained the same. We grow our own seasonal fruit and vegetables and work with some of the country's best suppliers to ensure the finest dining experience for our customers. Our tastefully decorated restaurant and Back Bar creates the perfect ambiance for you to enjoy all the culinary delights on offer. (Taken from Ballymore Inn website)

Campagne Restaurant A La Carte Menu, Campagne Restaurant

Menus of the 21st Century

Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.

Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.

Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.

We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …

Campagne Restaurant Dessert A La Carte, Campagne Restaurant

Menus of the 21st Century

Garrett Byrne and Brid Hannon opened Campagne in 2008, serving modern French food using the very best of local and Irish produce.

Located at 5 the arches, gashouse lane in the new heart of Kilkenny, the modern interior features a modern interpretation of country life which was painted by Kilkenny artist Catherine Barron.

Featuring oak flooring, curved banquette seating and bright modern colours, Campagne has already established itself as one of Kilkenny`s best restaurants garnering positive reviews from food critics and restaurant guides.

We are passionate about supporting local and artisan producers and constantly seeking quality produce which is the …

Bowling, Richard C. Crepeau

On Sport and Society

Here it is only two days after the bowl pairings were announced and I am already approaching that semi-nauseous state of bowl fatigue. There once was a time not so long ago when that feeling didn’t set in until the second-half of the final game on January 1. Oh, for the good old days.

Major Win Streak, Richard C. Crepeau

On Sport and Society

Two weeks ago the University of Minnesota was defeated 3-2 in hockey by the University of North Dakota. Twenty-two months earlier on February 17, 2012 the University of North Dakota defeated the University of Minnesota in overtime, 2- 1. The next day Minnesota beat North Dakota 5-2 beginning a 62 match winning streak that included two NCAA national championships and one undefeated season of 41 straight wins.

Thanksgiving, Richard C. Crepeau

On Sport and Society

As with all American traditions, if it happened once or twice it is one. Therefore I present my traditional Thanksgiving piece.

Concussions, Richard C. Crepeau

On Sport and Society

It is a violent game. People who play football are going to be injured and suffer long term consequences. The longer you play football, the more likely you are to suffer from some degree of disability down the road.

Bullying, Richard C. Crepeau

On Sport and Society

Did anyone notice that October was National Bullying Prevention Month? Apparently the Miami Dolphins did not get the memo.

World Series, Richard C. Crepeau

On Sport and Society

As the baseball season reaches its final few games in this rendition of the World Series, I find myself revisiting some tired but nagging issues including the dreaded Designated Hitter (DH) debate and the hypocritically laced PED controversy. This is not to detract from the excitement of watching two of the most enduring franchises in the game and two of the most successful teams of this new century.

Pay Them Now, Richard C. Crepeau

On Sport and Society

Apparently it took the actions of a wealthy spoiled rich white kid to get the attention of the mainstream of American media on the issue of paying college athletes. The case of Johnny “Football” stirred the nation when the NCAA in its continuing quest to embarrass itself suspended the Texas A & M quarterback for signing memorabilia. Johnny signed not to make money, but so that those entrepreneurs who make a living from collecting signatures of athletes on sporting paraphernalia could cash their tickets.

Concussion Suit, Richard C. Crepeau

On Sport and Society

It was just a bit over a week before the start of the regular season of the National Football League when a settlement was announced in the much anticipated concussion law suit brought by and on behalf of more than 4000 retired NFL players. The number represents about one-third of all retired NFL players.

Biogenesis, Richard C. Crepeau

On Sport and Society

It is likely that Marvin Miller is spinning in his grave. Bud Selig may have achieved something that baseball owners have long wanted in their battle with the Major League Baseball Players Association. And that something would be a victory, or at least something resembling a victory, over the players.

Pac 12 Grand Canyon University, Richard C. Crepeau

On Sport and Society

While waiting for the other shoe, or perhaps shoes, to drop in the anti-aging campaign by Major League Baseball, and noticing that Bud Selig is not getting any younger, it has suddenly hit me that college football is about to descend upon us with all the hypocrisy that it can muster. As a result crime reports in the sporting press will escalate, and there will be a new harvest of “Boys Gone Wild” videos as student-athletes begin their late summer season. One can only hope that “old school” football coaches do not retain “old school” training techniques that endanger the …

Our Military Heroes, Richard C. Crepeau

On Sport and Society

Over the last few years, with the Vietnam War fading into history and the military draft a thing of the past, the relationship between the general population of the United States and the U.S. Military has changed considerably. A conscious effort is now being made to honor American military personnel for the sacrifices they make on behalf of their country. This has long been needed and is a welcome development.

Murray, Richard C. Crepeau

On Sport and Society

The words monumental, epic, unforgettable, and historic are thrown around with reckless abandon in our hyperbolic age that specializes in over-inflating the reality of mundane events. As a historian I am especially wary of the term “historic,” when describing a sports event. In the universe of high frequency television commentators, all of these words suffer from overuse.

Wimbledon, Richard C. Crepeau

On Sport and Society

It has been some time since I have watched an entire tennis match. In point of fact my interest has drifted away from the sport. Somehow Wimbledon calls me back. The setting and tradition play a role, as does the fact that it is the only grand slam tournament I have ever seen in person.

The Rise And Fall Of Bread In America, Amanda Benson

Academic Symposium of Undergraduate Scholarship

Over the last century bread has gone through cycles of acceptance and popularity in the United States. The pressure exerted on the American bread market by manufacturers’ advertising campaigns and various dietary trends has caused it to go through periods of acceptance and rejection. Before the industrialization of bread making, consumers held few negative views on bread and perceived it primarily as a form of sustenance. After its industrialization, the battle between the manufacturers and the neighborhood bakeries over consumers began. With manufacturers, such as Wonder Bread, trying to maximize profits and dominate the market, corporate leaders aimed to discourage …

Wild Geese Restaurant Early Bird Menu, 2013, Wild Geese Restaurant

Menu Collection

The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …

The Week That Was, Richard C. Crepeau

On Sport and Society

Some may regard this as one of the strangest weeks ever in Sportsworld. Certainly the less than forthcoming appearance by Lance Armstrong with Oprah had some surrealistic qualities. After years, or even decades, of denial, Armstrong told America’s mother-confessor that, yes, he had indulged in all sorts of performance enhancement techniques to win his record seven Tour de France crowns. The fact that he had taken PED’s surprised no one, but the fact that he did a TV confessional- “bless me Oprah for I have sinned”- surprised a lot of people both in and out of the cycling community.

Baseball Hall Of Fame, Richard C. Crepeau

On Sport and Society

The biggest problem and greatest injustice with the voting for the Baseball Hall of Fame was not revealed yesterday. It is a problem and injustice that goes back several years and multiple votes by various groups of voters.