Cultural History Commons^™

O'Connells Donnybrook Holy Communions 2017, O'Connells Donnybrook

Menus of the 21st Century

O’Connells Restaurant in Donnybrook, Dublin is run and established by husband and wife Tom and Annette O’Connell. Their vision is to create a ‘home away from home’ Irish Brasserie. We use the best of Irish produce, with contemporary cooking and an insistance on value for money. All diners welcome whether popping in for a steaming pot supper on your way home to providing a setting for your treasured family occasions to providing slice of the best of Irish hospitality for visitors to our city!

Restaurant 1826 Adare Dinner Menu 2017, Restaurant 1826 Adare

Menus of the 21st Century

The rustic cottage setting and chic country décor, paired with food offering freshness, simplicity and keen pricing to match, make a winning combination. Seasonal local produce is the foundation of Wade’s food philosophy, so menus change on a monthly basis, and there are blackboard specials such as whole sole, braised meats and so on changing daily. Signature dishes include: Warm Chicken Liver salad, with Piccalilli, pickles and Bally greens and Head to Tail Free Range Pork Tasting Plate. The thatched cottage restaurant that is 1826 Adare, gets its name from the year the first Lord of Dunraven, built the cottage. …

Restaurant Forty One Wine List 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness. The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available. Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit. “Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

Restaurant Forty One Dessert Menu 2017, Restaurant Forty One

Menus of the 21st Century

This is fine-dining without the stuffiness.

The restaurant can host up to 52 guests in the front and main room, with an additional two private dining rooms (with both catering for up to 10 guests each). Tasting menus and special requests are willingly accommodated, and wine tastings and dinner evenings are always available.

Our welcoming team are proud to have recently hosted US Secretary of State Hillary Clinton on her visit to Dublin. They now await your visit.

“Exquisite works of art, and delicious to eat too...The food in the restaurant is among the very best in the country” - …

The Cake Cafe Menu 2017, The Cake Cafe

Menus of the 21st Century

At the Cake Café we do birthday cakes, tasty cakes and party cakes, cakes for any occasion. [email protected]

The Cake Café's leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast. You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils. We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted …

The Courthouse Kinlough Menu 2017, The Courthouse

Menus of the 21st Century

On behalf of Piero and Staff, welcome to the Courthouse Restaurant. We take great pride in providing our guests with what we believe is the most exciting & authentic Mediterranean dining experience in the area.

The Mill Restaurant Dunfanaghy Breakfast Menu 2017, The Mill Restaurant

Menus of the 21st Century

Our restaurant, seating 30 people, offers our customers a very special evening, starting the six course dinner menu with canapés and aperitifs at the turf fire or in the conservatory and ending with tea/coffee and petit fours in the same comfortable surroundings.

Our menu is based on seasonal local produce, with the majority of our suppliers living within a ten mile radius. We offer local craft beers and a small interesting wine list.

The Strawberry Tree Sample Tasting Menu 2017, The Strawberry Tree

Menus of the 21st Century

The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our …

The Strawberry Tree Aughrim Dinner Menu 2017, The Strawberry Tree

Menus of the 21st Century

The only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Best Leinster Restaurant 2010 and 2014. The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our …

Viewmount House Sample Lunch Menu 2017, Viewmount House

Menus of the 21st Century

Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.

Viewmount House Sample Early Bird Menu 2017, Viewmount House

Menus of the 21st Century

Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.

Viewmount House Sample Dinner Menu 2017, Viewmount House

Menus of the 21st Century

Discover this boutique gem, a secret tucked away in the heart of Ireland. This magnificent 17th century manor is complemented by its incredible countryside surroundings, and by the four acres of meticulously-maintained garden that surround it. Within the manor you’ll find a place of character, with open fires, beautiful furniture, fresh flowers and Irish literature. The manor retains its stately, historic charm, and blends it with thoughtful renovation that incorporates modern comfort. Here, you will unwind into the exceptionally relaxing atmosphere, a restful world where all you hear is peace, quiet and birdsong.

West Restaurant Bearna Tasting Menu 2017, West Restaurant

Menus of the 21st Century

West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …

West Restaurant Bearna Small Plates Menu 2017, West Restaurant

Menus of the 21st Century

West is a modern take on a classic - a contemporary riff on a San Fran-style club restaurant. Beautifully lit, flattering and gleaming, with a sweet champagne bar, cosy booths and smooth dark wood, West is a proper restaurant, a grown-up room and a reminder of why some things in life are too good to change. Our belief is that by working with great local food producers, we can both impact on our region for the better and, at the same time, give you the opportunity to taste the true West of Ireland. In a nutshell, we are all about …

4 Vicars: Modern Dining On The Hill, Dinner Menu, 4 Vicars

Menus of the 21st Century

4 vicar's hill

Armagh

BT617ED

028 3752 7772

[email protected]

4 Vicars: Modern Dining On The Hill, Drinks Menu, 4 Vicars

Menus of the 21st Century

4 vicar's hill

Armagh

BT617ED

028 3752 7772

[email protected]

4 Vicars: Modern Dining On The Hill, Sample Drinks List, 4 Vicars

Menus of the 21st Century

4 vicar's hill

Armagh

BT617ED

028 3752 7772

[email protected]

4 Vicars: Modern Dining On The Hill, Pre And After Dinner Drinks List, 4 Vicars

Menus of the 21st Century

4 vicar's hill

Armagh

BT617ED

028 3752 7772

[email protected]

Aniar Restaurant, Aniar Restaurant

Menus of the 21st Century

53 Lower Dominick St,

Galway City,

H91 V4DP, Ireland. Tel: 091 535 947 Email: [email protected]

Aniar Restaurant And Boutique Cookery School, Aniar

Menus of the 21st Century

53 Lower Dominick St,

Galway City,

H91 V4DP, Ireland. Tel: 091 535 947 Email: [email protected]

Ard Bia At Nimmos Breakfast/Lunch Menu 2017, Ard Bia At Nimmos

Menus of the 21st Century

Ard Bia at Nimmos,

Spanish Arch,

Long Walk,

Galway, H91 E9XA Ireland

T +353 091 561 114

Ard Bia At Nimmos Drinks Menu 2017, Ard Bia At Nimmos

Menus of the 21st Century

Ard Bia at Nimmos,

Spanish Arch,

Long Walk, Galway,

H91 E9XA Ireland

T +353 091 561 114

Bibi's Starter Menu 2017, Bibi's

Menus of the 21st Century

14b Emorville Avenue, Dublin 8, Ireland

[email protected]

+353 1 4547421

Bibi's Starter Menu 2017, Bibi's

Menus of the 21st Century

14b Emorville Avenue,

Dublin 8,

[email protected]

+353 1 4547421

Brother Hubbards South 2017, Brother Hubbard

Menus of the 21st Century

Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / [email protected]

Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / [email protected]

Brother Hubbard South 2017, Brother Hubbard

Menus of the 21st Century

Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / [email protected]

Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / [email protected]

Brother Hubbard South 2017, Brother Hubbard

Menus of the 21st Century

Brother Hubbard (North)
153 Capel Street, Dublin 1
+353 1 441 1112 / [email protected]

Brother Hubbard (South)
46 Harrington Street, Dublin 8
+353 1 441 6596 / [email protected]

Rua Breakfast Menu 2017, Cafe Rua

Menus of the 21st Century

CAFE RUA, NEW ANTRIM STREET, CASTLEBAR, CO. MAYO

Canteen Love Food Breakfast Menu 2017, Canteen

Menus of the 21st Century

John and Sally McKennas' Guides ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES. Paul Williams is moving his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical …

Canteen Love Food Lunch Menu 2017, Canteen

Menus of the 21st Century

John and Sally McKennas' Guides ALL THE BEST PLACES TO EAT, SHOP AND STAY IN IRELAND. A LOCAL GUIDE TO LOCAL PLACES.

Paul Williams is moving his restaurant, Canteen, around the corner from its original home on Mallow Street, in Limerick city. Many of us will miss the little shoebox space in which Mr Williams first weaved his magic, for the disconnect between the fantastic food, served in a box on a plastic tray, and the bedsit-land chic of the wee room, was one of the most fun experiences in Irish food. But what won’t change is Mr Williams’ self-critical …