History Commons^™

1871 Minutes Of The Fifty-First Session Of The Kentucky Annual Conference Of The Methodist Episcopal Church, South, Methodist Episcopal Church, South

Minutes of the Kentucky Annual Conference

No abstract provided.

1908 Minutes Of The Kentucky Conference Of The Methodist Episcopal Church: The Eighty-Second Annual Session, Methodist Episcopal Church

Minutes of the Kentucky Conference

No abstract provided.

1923 Minutes Of The Kentucky Annual Conference Of The Methodist Episcopal Church: The Ninety-Seventh Annual Session, Methodist Episcopal Church

Minutes of the Kentucky Conference

No abstract provided.

1833 Journal Of Kentucky Annual Conference, Methodist Episcopal Church

Journal of Kentucky Annual Conference

No abstract provided.

1911 Minutes Of The Kentucky Conference Of The Methodist Episcopal Church: The Eighty-Fifth Annual Session, Methodist Episcopal Church

Minutes of the Kentucky Conference

No abstract provided.

1887 Minutes Of The Sixty-First Session Of The Kentucky Conference Of The Methodist Episcopal Church, Methodist Episcopal Church

Minutes of the Kentucky Conference

No abstract provided.

Appendix A: Long-Term Danish Culinary Establishments In San Francisco

The Bridge

No abstract provided.

Ethnic Preservation Or Americanization: A Study Of Language And Ethnicity In The Danish Brotherhood In America, Nick Kofod Mogensen

The Bridge

Once European mass immigration to America began in the mid-nineteenth century, roughly 400,000-450,000 Danish immigrants made their way to the United States,2 with approximately 300,000 of them arriving between 1880-1920.3 Immigrant historians agree that Danish immigrants assimilated rather quickly into American core society, i.e., the white Protestant majority population of Anglo-Saxon descent.4 One of the main reasons for this ease of assimilation was the relative scarcity of concentrated settlements of Danish immigrants compared to other immigrant groups, as Danes oft en sett led in areas in America with few other Danish immigrants.

End Matter

The Bridge

No abstract provided.

Editorial Statement

The Bridge

No abstract provided.

Table Of Contents

The Bridge

No abstract provided.

Soil And Salvation: Danes In Montana, 1906-10. Part Ii: Salvation, Jakob Jakobsen

The Bridge

When I discovered that my great-grandfather and his wife had participated in the founding of the Dagmar settlement in Montana in 1906, I did not expect my initial interest in this to lead to a research grant from the DAHS, enabling me to dive even deeper into their adventure, for which I am very grateful. My fascination with their story derives from its connection to the collective history of Danish America. In this sense, my ancestors acted as individuals, but their identity navigation took place in a cultural landscape that changed due to larger developments. As a result, they can …

Recollections Of S. D. Rodholm, Peter D. Thomsen

The Bridge

In both pulpit and classroom, S. D. Rodholm was a great teacher and a true servant of the church. His capacity for learning and discernment was enormous, yet he never used big words nor in any way intimidated anyone. To me, he was always the wise, old seer. He made it very clear that his purpose in teaching was not to make cut and dried theologians out of us. His purpose, rather, was to help us, his students, become servants of THE WORD. He said many times, “Simple Christianity has been my life’s goal.” He hoped it would also be …

A Little About My Father, Peter D. Thomsen, Kathy Thomsen

The Bridge

Peter D. Thomsen (1922 - 2015) was one of eighty-two students at Grand View College (GVC) in 1940. The students came from Danish immigrant communities all over the United States, including Chicago, Illinois; Seattle, Washington; Los Angeles, California; Kimballton, Iowa; Tyler, and Askov, Minnesota; Racine, Wisconsin; and in my father’s case, Marinette, Michigan and Menominee, Wisconsin. He was a first generation American; his parents had immigrated to the United States from Langeland, Denmark shortly before he was born. His experiences in Danish Lutheran church communities around the country reflect many of the changes that came about as Danish Americans integrated …

Bunch, Mads. Isak Dinesen Reading Søren Kierkegaard: On Christianity, Seduction, Gender, And Repetition., Troy Wellington Smith

The Bridge

In the inter-and post-war periods, the Danish baroness Karen Blixen published, in English, several story collections and the autobiographical novel Out of Africa in the United States under the nom de plume Isak Dinesen. These same works appeared soon aft er under her legal name in her own Danish translations in Denmark. During the same period, works by Dinesen’s deceased countryman Søren Kierkegaard were being translated into English and published in the United States by Princeton University Press. No longer merely “world-famous in Denmark” (as the saying goes), Kierkegaard became a shibboleth for anxious intellectuals on both sides of the …

Jennifer Eastman Att Ebery. Pole Raising And Speech Making: Modalities Of Swedish American Summer Celebration., Christopher Oscarson

The Bridge

In a conversation with a colleague several years ago, I was surprised to find out that we were both exactly one quarter Swedish—I through my paternal grandfather and he through his maternal grandfather. This was unexpected because based on his appearance, family traditions, and last name, I had never anticipated that we might share this common ancestral heritage. Whereas my family has tended to emphasize its connections to Swedish culture, his has focused on links to Japan. There are good reasons that account for the differences in our families’ respective cultural identification, but the variability of how we each see …

Back Cover

The Bridge

No abstract provided.

Chez Hans A La Carte Dessert Menu 2017, Chez Hans

Menus of the 21st Century

Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.

Chez Hans A La Carte Menu 2017, Chez Hans

Menus of the 21st Century

Fine dining restaurant in a converted Victorian Gothic church, with a daily changing European menu.

Crawford Gallery Cafe Breakfast Menu 2017, Crawford Gallery Cafe

Menus of the 21st Century

Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.

The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …

Crawford Gallery Cafe Tea Coffee And Cake Menu 2017, Crawford Gallery Cafe

Menus of the 21st Century

Situated at the entrance to one of Cork City's cultural and historical landmarks, The Crawford Gallery Cafe is a veritable oasis of calm, existing between the bustle of a vibrant city centre plaza and the cocoon of the city's art gallery.

The ambience of the cafe is both informal and understated, yet redolent of an elegant urban bistro. Muted tones; a light-filled, airy space; and regularly changing works of art convey the atmosphere of the gallery through to the cafe. Large pots of scented sweet geranium and lemon balm sit comfortably in the deep-set windows, and an eclectic mix of …

Daroka Restaurant Ballybunion Menu 2017, Daroka Restaurant

Menus of the 21st Century

Daroka is our first restaurant, the concept has been with us now for quite a while – real food, real simple.

Real food in the sense that we want to be truly conscious of where our ingredients come from and how they were produced. We also go a little further in that all the honey here at Daroka is from our own bees, most of the fruit used is grown specifically for us, as well as a lot of the vegetables. We are extremely lucky to have a poly-tunnel and fruit garden quite local and we also want to add …

Deanes Eipic Forty Pounds Menu 2017, Deanes Eipic

Menus of the 21st Century

Chef Danni Barry is one of an elite group of female Michelin starred chefs in the UK & only the second female chef ever in Ireland to gain a star.

Danni hails from the Mourne country in Northern Ireland. Her cooking career began in 2003 in the then Michelin starred Deanes in Howard Street with chef Michael Deane. Four years later Danni went on her travels to South Africa, Australia, New Zealand and mainland Europe, garnering knowledge from the high end restaurants in which she worked along the way. Danni is driven by her passion for only the freshest and …

Dunne And Crescenzi Dessert Menu 2017, Dunne And Crescenzi

Menus of the 21st Century

There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.

Dunne And Crescenzi A La Carte Menu 2017, Dunne And Crescenzi

Menus of the 21st Century

There are 2 owners of the Dunne and Crescenzi collection - husband and wife duo Stefano and Eileen, whose dream was to bring traditional, quality Italian cuisine to Ireland in order to dispel the burgeoning stereotypes brought about by cheap convenience foods, mass produced for the home market with little resemblance to their original counterparts; they are aided by David Izzo, who joined them to help spread the word about the quality and tastes available from his mother country.

Ely Wine Bars Menu 2017, Ely Wine Bar

Menus of the 21st Century

16 years ago, ely wine bar at 22 Ely Place, is where it all began. Erik and Michelle Robson opened ely wine bar and in the process changed the way in which wine was sold in Ireland. Passionate about wine, always respectful of its traditions and culture but always with an eye on what's great now. Today ely lists over 500 wines by bottle and 80 wines by the glass.

ely has always focused on the importance of provenance and the community of our artisan producers and suppliers, who enhance the quality of our food experience. There's never been a …

Farmgate Restaurant & Country Store Dinner Menu 2017, Farmgate Restaurant

Menus of the 21st Century

n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef …

Farmgate Restaurant & Country Store Lunch Menu 2017, Farmgate Restaurant

Menus of the 21st Century

n 1983 Mar�g O'Brien established Farmgate in Midleton, Co. Cork as a small food shop specialising in local, seasonal, fresh produce. In 1988 it expanded to a larger premises to develop, along with its shop, the now renowned Farmgate Restaurant and Bakery. A generation later Mar�g is now joined by her daughter, Sally O'Brien to further continue this well loved concept. Farmgate is supported and loved, particularly by local patrons, and has now become a national and international landmark. The concept is based on Regional food, supporting in particular local producers. Cheeses are local; duck is free-range; lamb and beef …

Fishy Fishy Restaurant Kinsale Menu 2017, Fishy Fishy Restaurant

Menus of the 21st Century

Fishy Fishy Restaurant Kinsale, is an award-winning restaurant run by husband and wife team Martin & Marie Shanahan who are totally passionate about what they do.

Chef Martin Shanahan knows a thing or two about fish. His passion for seafood saw them open their original Kinsale Gourmet Store in 1990. A fish shop and deli in one, it regularly had queues of diners vying to be seated. This roaring success led them to expand the business and finally culminated in the opening of their Fishy Fishy Restaurant.

Martin's background as a fishmonger ensures that the restaurant is supplied with only …

Global Village Restaurant Dingle Sample Menus 2017, Global Village Dingle

Menus of the 21st Century

Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.

The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.

Our restaurant is warm, relaxed and welcoming.