History Commons^™

Ard Bia@Nimmo's Lunch Menu, 2012, Ard Bia Restaurant

Menus of the 21st Century

Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.

The story so far...

One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from …

The Winding Stair Sample Christmas Lunch Menu, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Vegetarian Options Menu, 2012, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Value Menu, 2012, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Locks Brasserie Lunch Menu, December, 2012, Locks Brasserie

Menus of the 21st Century

Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.

“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “

Taken from the Locks Brasserie website

Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012, Mulberry Garden

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012, Mulberry Gardens

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, Sheen Falls Lodge Hotel

Menus of the 21st Century

The oldest part of the Sheen Falls Lodge Hotel in Kenmare, Co. Kerry houses the Sun Lounge and Cocktail Bar. This part of the hotel was originally a 17^th century Fishing Lodge. Adjacent to the Cocktail Bar is the Restaurant Lounge providing good food in a relaxed atmosphere.

La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, Sheen Falls Hotel

Menus of the 21st Century

“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully …

Cafe Paradiso Dinner Menu May 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu March 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cafe Paradiso Dinner Menu August 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …

Cherry Tree Restaurant: Dessert Menu, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

Cherry Tree Restaurant: Five Course Set Dinner Menu 28th. December, 2012, Cherry Tree Restaurant

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

This 5 course set dinner menu costs €35.

Cherry Tree Restaurant: Early Bird Menu, Cherry Tree Restaurant, Ballina

Menus of the 21st Century

The Cherry Tree restaurant was opened by chef/proprietor Harry McKeogh in Ballina, Co. Mayo in 2000. It is a contemporary style restaurant with waterside views. Produce is sourced from the local area where possible and a range of menus are offered from early bird to à la carte. The restaurant has won a number of awards and recommendations

Restaurant website available here

The Early Bird Menu is available 6-9 p.m. Wednesday to Thursday and 6 p.m to 7.30 p.m. Friday and Saturday. Three courses cost €26 and 2 courses cost €21.

Number One Pery Square: Wine List 12th. December, 2012, Number One Pery Square

Menus of the 21st Century

Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.

Charles Iv: An Endless Search For Tongues And Toes To Enrich His Empire, Shanna Goodwin

Phi Kappa Phi Research Symposium (Archived)

Excerpt: "This paper will discuss why Charles IV used reliquaries to enrich his empire and will also explain their importance to the king himself."

British Identity And The German Other, William F. Bertolette

LSU Doctoral Dissertations

British identity evolved through conscious comparisons with foreigners as well as through the cultivation of indigenous social, economic and political institutions. The German other in nineteenth- and twentieth-century Britain, like the French other in previous centuries, provided a psychological path toward unity against a perceived common enemy. Because German stereotypes brought into sharp focus what the British believed themselves not to be, they provided a framework for defining Britishness beyond Britain’s own internal divisions of race, ethnicity, class, religion, gender and politics. Post-World War II devolution and European integration have since revived British internal national divisions. The image of innocuous …

Imperial Consensus: The English Press And India, 1919-1935, David Lilly

LSU Doctoral Dissertations

Between 1919 and 1935, the lion’s share of the interwar era, the British government’s most important overriding task was constitutional reform of India. The subcontinent’s importance to Britain was undoubted: economically as an important trading partner and militarily a source of fighting men and material, as demonstrated in the Great War. However, scholars have relegated India to a relatively minor topic and instead have portrayed Britain’s interwar period as the era of appeasement. Appeasement only became an issue in 1935 and a major topic with the Munich crisis of September 1938. Voluminous press coverage of the India issue throughout the …

Shades Of Grey: Slaveholding Free Women Of Color In Antebellum New Orleans, 1800-1840, Anne Ulentin

LSU Doctoral Dissertations

This dissertation examines the economic opportunities that free women of color could derive from slaveholding, their motivations, and their impact on New Orleans’ antebellum society and economy. Another aim is to find out the role and impact of free women of color from Saint Domingue (later Haiti), whose arrival in New Orleans doubled the number of free women of color in the city. Finally, the analysis of relationships between free women of color and their slaves and with the diverse population of New Orleans plays an important part in this study. Notarial deeds (sales and purchases of slaves, mortgages of …

Regulating The Republic: Violence And Order In The Cherokee-Georgia Borderlands, 1820-1840, Adam Jeffrey Pratt

LSU Doctoral Dissertations

In the two decades prior to Cherokee Removal, Georgians discussed removal as a way for the state to create and maintain order, a cluster of ideas that revolved around a social system that championed white superiority, a political system that adhered to republican thinking, and a legal system that prevented lawlessness. To create a well-ordered society, Georgia’s leaders believed that authority flowed from white settlers to civil institutions, which benignly administered over the idealized society. In the Cherokee-Georgia borderlands, no single political entity could claim sovereignty, so the Cherokee Nation, federal government, and state of Georgia each sought to impose …

Politics As Usual Or Political Change: The War On Poverty's Community Action Program In Albany, N.Y., 1959-1967, Brian Keough

University Libraries Faculty Scholarship

The historical narrative of the Great Society in general, and the Community Action Program in particular, has largely reflected the events and experiences in large cities such as New York City, Philadelphia, and Chicago, ignoring smaller communities’ implementation of the 1964 Economic Opportunity Act (EOA). This article examines the struggle to develop Albany’s CAP and provides a greater understanding of city’s race relations during the early 1960s. I argue that the conflict over community action exacerbated race relations in Albany and contributes to the ongoing narrative about the significance of the War on Poverty in smaller urban areas. A study …

The Most Interesting Place: The Eastern Mediterranean And American Cultural Knowledge, Gregory Wiedeman

University Libraries Faculty Scholarship

This study addresses how nineteenth-century Americans perceived the lands of the Eastern Mediterranean. The project rests upon a detailed examination of American primary school geography textbooks that enjoyed widespread circulation during the century. The lack of an effective education apparatus in the period rendered American students incredibly reliant on their textbooks. These texts reflect the general common knowledge of the region shared by most educated Americans. Additionally, this study draws support from a thorough analysis of travel accounts that were extraordinarily popular during the period. These works offered Americans a chance to explore vicariously the most interesting lands of the …

The Lasting Importance Of Ephemera: What Scrapbooks, Diaries, Newspapers, And Receipts Tell Us About Life At Hollins During The Civil War., Karen Adams

Articles about Hollins and Special Collections

The University Archives and Special Collections at Hollins University contain a rich collection of documents, from academic catalogs, newspapers, and diaries to receipts, scrapbooks, and other artifacts. Together they tell a story of life at Hollins during the Civil War.

Political Legitimacy And Technology Adoption, Metin M. Coşgel, Thomas J. Miceli, Jared Rubin

Economics Faculty Articles and Research

A fundamental question of economic and technological history is why some civilizations adopted new and important technologies and others did not. In this paper, we analyze the effect that new technologies have on agents that legitimize rulers. We construct a simple political economy model which suggests that rulers may not accept a productivity-enhancing technology when it negatively affects an agent’s ability to provide the ruler legitimacy. However, when other sources of legitimacy emerge, the ruler will accept the technology as long as the new legitimizing source is not negatively affected. We use this insight to help explain the initial blocking …

The Political Economy Of Mass Printing: Legitimacy And Technological Change In The Ottoman Empire, Metin M. Coşgel, Thomas J. Miceli, Jared Rubin

Economics Faculty Articles and Research

New technologies have not always been greeted with full enthusiasm. Although the Ottomans were quick to adopt advancements in military technology, they waited almost three centuries to sanction printing in Ottoman Turkish (in Arabic characters). Printing spread relatively rapidly throughout Europe following the invention of the printing press in 1450 despite resistance by interest groups and temporary restrictions in some countries. We explain differential reaction to technology through a political economy approach centered on the legitimizing relationships between rulers and their agents (e.g., military, religious, or secular authorities). The Ottomans regulated the printing press heavily to prevent the loss it …

The Crocker Street Ymca: A Legacy Of Leaders, Michael P. Kates

Dissertations and Theses @ UNI

It is fascinating how African Americans though enslaved and faced with oppression and discrimination were able to prevail over and even thrive in spite of their circumstances. This success has much to do with the previous generation helping the next to be and do better. How the previous generation helped the next is the central question asked when exploring African American achievement. However, much of African American historiography has focused on notable people and events, with little attention being paid to every day African Americans whose stories are equally important and revealing in understanding African Americans as a people. The …

Review Of Discovering Indigenous Lands: The Doctrine Of Discovery In The English Colonies By Robert J. Miller, Jacinta Ruru, Larissa Behrendt, And Tracey Lindberg, Blake A. Watson

Great Plains Quarterly (through 2013)

The Doctrine of Discovery provides that colonizing European nations automatically acquired certain property, governmental, and commercial rights over Indigenous inhabitants. In recent years, Indigenous peoples, legal scholars, religious institutions, and nongovernmental organizations have pressed for official repudiation of the Doctrine. In 2007, the United Nations voted (over the initial opposition of Australia, Canada, New Zealand, and the United States) to adopt the Declaration on the Rights of Indigenous Peoples, which contains several provisions that acknowledge the rights of Indigenous peoples to their lands. In 2012, the UN Permanent Forum on Indigenous Peoples will devote its Eleventh Session to a …

Review Of Assault On The Deadwood Stage: Road Agents And Shotgun Messengers By Robert K. Dearment, David A. Walker

Great Plains Quarterly (through 2013)

Robert DeArment, a prolific historian depicting outlaws, gamblers, and lawmen throughout the American West, focuses on individuals associated with the stagecoach network centered in the boomtown of Deadwood, Dakota Territory. This network stretched across the Northern Plains from presentday Bismarck, North Dakota, to Cheyenne, Wyoming, and on to Sidney, Nebraska, and in each case was linked to a transcontinental railroad.

DeArment introduces his readers to the Texas Gang, the Hat Creek Gang, the Joel Collins Gang, and the Tom Price Gang, as well as to a wide variety of characters with such colorful nicknames as "Big Nose George" Parrott, "Laughing …

Review Of America's School For War: Fort Leavenworth, Officer Education, And Victory In World War Ii By Peter J. Schifferle, Donald J. Mrozek

Great Plains Quarterly (through 2013)

In America's School for War, Peter J. Schifferle examines the role of professional military education at Fort Leavenworth, Kansas, notably through the Command and General Staff College (CGSC), in preparing officers for likely responsibilities as staff officers and leaders in future wars. Focusing on the period between the two world wars, he emphasizes continuity in thinking and doctrine and, related to both, in the rationale for the curriculum at CGSc. Whatever the number of students (which expanded as U.S. involvement in World War II loomed) or the structure of the curriculum (which went from two years to one in …