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Articles 1 - 5 of 5
Full-Text Articles in History
Um Marine And Freshwater Sciences Before Wentworth Point, Part 2: (1939), Um Marine Biological Lab At Lamoine, Randy Lackovic
Um Marine And Freshwater Sciences Before Wentworth Point, Part 2: (1939), Um Marine Biological Lab At Lamoine, Randy Lackovic
Darling Marine Center Historical Documents
This is picture album of the University of Maine Marine Biological Laboratory at Lamoine, Maine during the summer session in 1939.
Um Marine And Freshwater Sciences Come To Wentworth Point (1960s), Randy Lackovic
Um Marine And Freshwater Sciences Come To Wentworth Point (1960s), Randy Lackovic
Darling Marine Center Historical Documents
This history recounts the formation of the Darling Marine Center from 1963 - 1966.
Um Marine And Freshwater Sciences Before Wentworth Point, Part 1: (1865-1965), Randy Lackovic
Um Marine And Freshwater Sciences Before Wentworth Point, Part 1: (1865-1965), Randy Lackovic
Darling Marine Center Historical Documents
This is a history of the marine and freshwater sciences activity at the University of Maine from 1865 - 1965.
Maine’S Contested Waterfront: The Project To Remake Sebago Lake’S Lower Bay, 1906-1930, David B. Cohen
Maine’S Contested Waterfront: The Project To Remake Sebago Lake’S Lower Bay, 1906-1930, David B. Cohen
Maine History
Throughout the nation’s history, few resources have been considered as ubiquitous as water. The issue of who controls the use of water, however, has seldom been straight forward. This was no less true in the Progressive Era, when many growing urban areas significantly altered their water infrastructure to meet increased demands. When debate arose over water use, these municipalities often relied on the relatively new authority of scientific knowledge, particularly in the area of public health and safety. In this article, the author describes how the Portland Water District was able to conserve Sebago Lake’s Lower Bay as a clean, …
Radical Teaching: Scott And Helen Nearing’S Impact On Maine’S Natural Food Revival, Erik Gray
Radical Teaching: Scott And Helen Nearing’S Impact On Maine’S Natural Food Revival, Erik Gray
Maine History
Though today sustainable living and locally-sourced food receive increased attention nationwide, these ideas have been important in Maine for several decades. A key part of the state’s agricultural history is a tradition of self-sustaining homesteads. While subsistence farming and self-sufficiency was often a necessity on Maine’s northeastern frontier, homesteading has remained a lifestyle chosen by many of the state’s residents to this day. In this article, the author discusses the legacy of Scott and Helen Nearing, focusing particularly on the couple’s contributions to the “back to the land” movement in Maine and beyond. The author earned a B.A. in History …