European Languages and Societies Commons^™

Pasta And Politics: A Taste Of Culinary Xenophobia In Italy, Rachel Berns

Student Scholar Symposium Abstracts and Posters

Italy has become a common “landing country” for many European and Asian immigrants, creating a perception of invasion that has led to cultural reactionism masked in the reinforcement of “traditional cuisine.” For so-called traditional foods to endure, they must continually be reinvented, bearing different meanings and social values throughout time and space while accumulating rich, cultural baggage that serves as a powerful marker of identity in a given society. This project explores the role of traditional cuisine in Italian national identity and pride, and the subsequent historical culinary antagonism maintained in widespread attitudes toward ethnic cuisine in Italy. Through an …

Bibliography For "Italian Food And Culture Display", Arianna Tillman, Isabella Piechota, Kalea Brown

Library Displays and Bibliographies

A bibliography created to accompany a display about Italian food and culture in October 2023 at the Leatherby Libraries at Chapman University.

2nd Place Contest Entry: L'Intégration Et L’Assimilation: L'Expérience Des Descendants Algériens Dans La Societe Francais, Olivia Anderson

Kevin and Tam Ross Undergraduate Research Prize

This is Olivia Anderson's submission for the 2023 Kevin and Tam Ross Undergraduate Research Prize, which won second place. It contains their essay on using library resources, their bibliography, and a summary of their research project on the experience of Algerian descendants in French Society

Olivia is a third-year student at Chapman University, majoring in French and Peace Studies. Their faculty mentor is Dr. Véronique Olivier.