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Articles 2341 - 2370 of 3529
Full-Text Articles in Creative Writing
Insatiable Hunger, Kaisha Gerhardt
Contributors, Honorable Mentions, Sponsors
Title Page, Staff List, Editor's Note, Contents
Eureka!, Kelsea Spotts
"You've Got Termites!", Kennedi Clark
Fake Creativity, It Has No Story, Sophie Kotz
Winter Gloom, Lindsay Hause
All Said And Done, Henry Seipp
In My Father's Yard, Lindsay Hause
Creatures, Rally Belcher
Fresh Meat, Savannah Miller
Through Keyhole Roots, Lindsay Hause
Drought, Elijah Broome
Bus Stop, Oona Griffin
Enteroctopus Depths, Allison Peschek
Revelations Of Stone, Colton Mason
Untitled, Kelsea Spotts
Untitled, Kelsea Spotts
The Hidden Greyscale, Leah Welch
Dog In Ercolano, Commune Of Naples, Italy, Jan. 12, 2024, Chris Lodman
Dog In Ercolano, Commune Of Naples, Italy, Jan. 12, 2024, Chris Lodman
The Oval
No abstract provided.
Sustainable Service Trends In Restaurants, Suruchi Bhatt
Sustainable Service Trends In Restaurants, Suruchi Bhatt
School of Business
Being Sustainable is an essential milestone in the food industry. Companies form and fall because of consumers' reactions to the industry. The food industry and restaurants account for some of the highest Food Waste and Pollution, approximately 34% of the Global anthropogenic greenhouse gas emissions, including food production, processing, distribution, and consumption. (Crippa et al., 2021) In a sector like this, ensuring a complete understanding of sustainability in the industry is of utmost importance. However, the sheer relationship between the sustainable image, the prospect of sustainability, and the reality of implementing it may be far from reality. (Yuying-Huang, 2022)
Monsoon Skies, Selby Walvatne
Are We Still Making Plans?, Josie Arganbright
The Hero, Oona Griffin
Title Page, Staff List, Editor's Note, Contents
Nautical Dreams, Ella Rowland
Indifference, Josie Arganbright
My Cosmic Tree, Sebastian Ambriz