Open Access. Powered by Scholars. Published by Universities.®

American Studies Commons

Open Access. Powered by Scholars. Published by Universities.®

Social History

Alfred L. Shoemaker Folk Cultural Documents

1952

Cheese

Articles 1 - 2 of 2

Full-Text Articles in American Studies

Dieffenbach On Cows, April 1, 1952, Victor C. Dieffenbach Apr 1952

Dieffenbach On Cows, April 1, 1952, Victor C. Dieffenbach

Alfred L. Shoemaker Folk Cultural Documents

Handwritten manuscript entitled, "Cows", compiled by Victor C. Dieffenbach, dated April 1, 1952. Within, Dieffenbach details anecdotes from Berks County, Pennsylvania farmers concerning all aspects of cows and raising calves including needed equipment, milking, de-horning, and breeding. It also contains related folklore surrounding the products of cows (veal, beef, butter, cheese, dung) and cures for disease and bewitchment.


Dieffenbach On Horses: Peculiar Habits And Tastes, Victor C. Dieffenbach Jan 1952

Dieffenbach On Horses: Peculiar Habits And Tastes, Victor C. Dieffenbach

Alfred L. Shoemaker Folk Cultural Documents

Handwritten manuscript entitled, "Horses: Peculiar Habits and Tastes", by Victor C. Dieffenbach, dating from circa 1952. Within, Dieffenbach details some of the eating habits he's seen horses possess, describing stories of horses who eat eggs, cheese, bread and other items.