Arts and Humanities Commons^™

Lessons From Jesus’S Table Talk A Survey Of Selected Texts In Luke’S Gospel, Claudine D. Rogers-Wright

Masters Theses

Luke uses food related motifs to set the scene for controversial, direct, and confrontational conversations about the Kingdom of God through the use of the table talk that Jesus engaged in several texts in his Gospel. The topic, dialogue, and message around the table varied depending on the dining partners. This thesis aims to perform a responsible examination of food and banqueting related passages in Luke, to understand the context and circumstances, the people involved, and the lessons Jesus taught around the table.

The Communal Table: A Wholistic Perspective On Food And Social Development, Sarah Cook

Masters Theses

In order to address issues of isolation in the wake of a global pandemic, this thesis examines the nature of the connection between food and community through commensality. “Commensality” is defined as the practice of eating together, which has demonstrable health benefits on personal, interpersonal, and psychological levels. Research reveals that, while commensality has been a foundational tenet of society since civilization’s beginnings, instances of commensality appear to be at an all time low for modern Americans. The results are diminished mental health, undeveloped support networks, and missed opportunities for emotional connection. All of these may be thought of as …

Mapping Asian And Asian-American Community Formations In Hartford Through Culturally-Related Businesses, Hannah Lorenzo

Senior Theses and Projects

Hartford has been recognized as a global city through its diverse ethnic population and cultural formations consisting of Native American, Black, Latinx, Puerto Rican, and Afro-Caribbean communities. Yet, scholars have not yet fully explored Asian and Asian-American community formations in Hartford and how these communities have contributed to Hartford’s global interconnectedness. Through my senior thesis research, I aim to address this gap by highlighting the importance of Asian community formations through Asian-owned business and food practices in the Hartford region.

In this context, my research asks: How are Asian diasporic and Asian-American community formations visible in Hartford through culturally-related businesses …

"Dish For An Epicure": Spanish Perceptions Of Indigenous Food In Mexico And Central America, 1517-1577, Timothy Boyer

The Thetean: A Student Journal for Scholarly Historical Writing

Upon Arrival in Veracruz, Mexico in 1520, the conquistadors were exposed to the sights, sounds, and tastes of the New World. In Cuba they had subsisted on a mostly European diet, but in Mexico they would have to learn to make do with indigenous foods. Their leader, Hernan Cortes, ordered the ships burned to prevent deserters, destroying any hope they had of receiving supplies of European foods during their conquest of what would later become known as Nueva Espana. This left them highly dependent on either their own ability to properly identify food sources or, as was usually the case, …

3rd Place Research Paper: Cultural Attitudes Towards Ethnic Cuisine In Italy, Rachel Berns

Kevin and Tam Ross Undergraduate Research Prize

Italy has become a common “landing country” for many European and Asian immigrants, creating a perception of invasion that has led to cultural reactionism masked in the reinforcement of “traditional cuisine.” For so-called traditional foods to endure, they must continually be reinvented, bearing different meanings and social values throughout time and space while accumulating rich, cultural baggage that serves as a powerful marker of identity in a given society. This paper explores the role of traditional cuisine in Italian national identity and pride, and the subsequent historical culinary antagonism maintained in widespread attitudes toward ethnic cuisine in Italy. Through an …

A Market For Plenty: Immigrants And The Making Of The Fulton Fish Market, Alison Y. Zhang

Swarthmore Undergraduate History Journal

Founded in the early nineteenth century at the southern seaport of Manhattan, New York, the Fulton Fish Market was, and remains, one of the largest seafood markets in the world. At its heart was a workforce capable of moving hundreds of millions of pounds of fish a year, that endured public suspicion and resisted activist reform, and which ultimately shaped the palate of not only New York City, but America as a country—a workforce that was, in its formative decades, predominantly immigrants. This article builds on pre-existing general scholarship regarding the Fulton Fish Market and introduces perspectives found in contemporary …

Theology On A Plate: A Gamified Discipleship Experience, Silas Sham

Doctor of Ministry

“Theology on a Plate: A Gamified Discipleship Experience" reimagines spiritual development by merging communal dining with theological exploration and gamification. Unlike traditional groups curriculums and Bible studies, this innovative project offers a fresh approach to cultivating spiritual growth through semiotic readings of food in Scripture, coupled with unique learning mechanisms. By employing a platform-based pedagogical approach, this project is not primarily about receiving information from an expert source using a pipeline-based approach. Instead, this project is designed so that participants will predominantly learn from each other as they elevate each other’s stories.

Drawing from my ministry experience in a large …

At The Table, Payton Olivia Brown

Graduate Theses, Dissertations, and Problem Reports

This written document is the accompanying thesis for my Master of Fine Arts exhibition, At the Table. This document, as well as my artwork, investigates the profound impact that food has on one’s life by strengthening connections with others, upholding traditions, and cherishing memories. It also elaborates on the inspirations, research, and experimentation utilized in the process of creating the exhibition. Through an array of paintings, mixed media, and sculptural work, this exhibition is intended to depict my own personal experiences and memories in relation to food.

Although I am making autobiographical artwork, I am also trying to portray the …

School Of Culinary Arts & Food Technology Newsletter - Winter Edition 2023, James Murphy

Other resources

The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities plus our school's committments to TU Dublin's SDGs which the students and staff members of the school across our (3) three campuses have successfully completed up to the Winter period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

How Chinese-American Cuisine Was Advertised In The U.S. During The 1900s, Tyler J. Buchanan

The Exposition

This poster details the public opinion/view of Chinese-American cuisine changed from its founding in the early 1900s. This topic was closely related to the Chinese as they exclusively made the food up until recent years.

Roman Food In The Imperial Age Viewed Through The Lens Of Class, John B. Nienhaus

The Exposition

A look into Roman food history in the imperial age with a focus on class and the differences of the classes eating habits, access to ingredients, and diets.

Food As A Literary Device In The Hunger Games: World Building, Characterization, And Plot Momentum, Linzee Mitchell

Undergraduate Honors Theses

Food relates to the experience of life, survival, and memory. It impacts us every day, whether we have plenty of it or not. It influences our memories and connects us to one another, while structuring details of our identities and cultures. As a creative writer and English major, I recognize that food influences a story to accentuate literary concepts and unveil them, such as a character’s compassion or the poison that a villain uses to unfold the plot. The best example of food as an impactful device within a story is The Hunger Games by Suzanne Collins. From the first …

Pasta And Politics: A Taste Of Culinary Xenophobia In Italy, Rachel Berns

Student Scholar Symposium Abstracts and Posters

Italy has become a common “landing country” for many European and Asian immigrants, creating a perception of invasion that has led to cultural reactionism masked in the reinforcement of “traditional cuisine.” For so-called traditional foods to endure, they must continually be reinvented, bearing different meanings and social values throughout time and space while accumulating rich, cultural baggage that serves as a powerful marker of identity in a given society. This project explores the role of traditional cuisine in Italian national identity and pride, and the subsequent historical culinary antagonism maintained in widespread attitudes toward ethnic cuisine in Italy. Through an …

Presentation - Scaft School Awards Ceremony 2023, James Murphy

Other resources

This presentation captured the School of Culinary Arts & Food Technology, TU Dublin Awards Ceremony 2023 held in the Central Quad building on it's Grangegorman Campus, Dublin 7. The awards ceremony celebrate the magnificent achievements of the students and staff across their professional practice, new publications, research, National and International competitions, seminars, conferences and community engagement. These achievements would not be possible without the active and ongoing support of the school's sponsors (who are highlighted in this presentation). The school also remembers colleagues, students and industry figures who sadly passed away in the last year. If you interested in supporting …

School Of Culinary Arts & Food Technology Autumn Newsletter 2023, James Murphy

Other resources

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Edition Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters. If you would like to support our school and the next Generation of Food, Culinary and Horticulture students, contact us at e: scaft@tudublin.ie

The Famine Foods Co-Op / Bluff Country Co-Op Oral History Project, Michael William Doyle

Famine Foods Co-op / Bluff Country Co-op Oral History Project

The Famine Foods Co-op / Bluff Country Co-op Oral History Project collects the oral narratives of people associated with the member owned, cooperatively run natural foods grocery store in Winona, Minnesota. The Project was launched in 2022 by Michael William Doyle, a founding member of the Co-op and a retired History professor, in commemoration of the Co-op’s 50^th anniversary year. It is endorsed by the Co-op’s board of directors and sponsored by Winona State University and the Winona County Historical Society.

This enterprise began as a buying club in spring 1972, inspired by the example of North Country Co-op …

The Pub Snug, Culture Night 2023, James Murphy

Other resources

James Murphy: ‘The Pub Snug’ . This presentation and talk explored the origins of pub snugs, their social and cultural contribution, their temporary demise and the renewed interest in pub snugs in 21st century Ireland. It was presented at Culture Night 2023 which took place again on Friday September 22nd as part of the School of Culinary Arts and Food Technology contributions to the overall event which was based in the new multi-disciplinary East Quad Arts Building on our Grangegorman Campus, TU Dublin. This event included exhibitions, performances, seminars and curated talks by students and staff of the Faculty …

Luminous Eating, Ayesha Mohyuddin

Masters Theses

My work strives to reorient my gaze away from outward definitions of identity toward the complexities and nuances of experiencing the intersections of identity that comprise me and the space of home where I felt most extended. I do not want to essentialize the identifiers of Muslim, Bengali, and Tennessean, nor do I want to neglect the role memory and nostalgia play in shaping home as a place of expansion and ease. Food, cooking, and eating ground both nostalgia and identity in something physical. Through the sense of taste, I reorient myself to the inseparability of experience that cannot be …

Recipes For Building Relationships, Adriana Lintz

Masters Theses

This thesis explores the history of women's access to education and the issues of gender disparity in education. I focus on single-gendered schools as I write from personal experience to describe the benefits for individuals in single-gender educational systems. I cite conflicting research on how men and women learn regarding biological, cognitive, and developmental differences. I illuminate some of the benefits of single-gendered education through research, experience, and personal communications. I write about the controversies and disparities regarding education and single-gender schools. I document research on the issues women face in education and the politics of women’s bodies and minds …

Cenabis Bene: A Culinary Odyssey Through Apicius, Kathryn Atkinson

University Scholar Projects

Apicius is the sole surviving cookbook from classical antiquity; as such it is invaluable for what it tells us about ancient feasting customs. Yet the gluttony typically associated with classical antiquity has no place in Apicius beyond the art that is inherently associated with food; we are not so much given a seat at the cena (dinner) as we are led into the kitchen, handed an apron, and instructed to cook. This critical analysis explores each recipe not only on the surface—i.e., examining the ingredients and recreating selected recipes—but also on a deeper level, lifting food above its concrete reality …

Cenabis Bene: A Culinary Odyssey Through Apicius, Kathryn Atkinson

Honors Scholar Theses

Apicius is the sole surviving cookbook from classical antiquity; as such it is invaluable for what it tells us about ancient feasting customs. Yet the gluttony typically associated with classical antiquity has no place in Apicius beyond the art that is inherently associated with food; we are not so much given a seat at the cena (dinner) as we are led into the kitchen, handed an apron, and instructed to cook. This critical analysis explores each recipe not only on the surface—i.e., examining the ingredients and recreating selected recipes—but also on a deeper level, lifting food above its concrete reality …

A Taste, Acquired, Anna Koester

Dartmouth College Master’s Theses

This thesis was born as a memoir of sorts. Food is something for which I have an inherent curiosity, from a specific ingredient’s origins to how a dish makes me feel. In remembering and retelling stories from my childhood, adolescence, and adulthood, I’ve discovered that my modes of eating have taken on different approaches and purposes throughout my life. I’ve done my best in the following pages to describe how I learned to eat and where my idea of feeling nourished came from, how food has played a part in forming my ideas about family and sharing, and how it …

The Eco-Thrifter’S Medley: Designing A Low-Waste Lifestyle Guide That Seeks To Address And Overcome Common Barriers To Sustainable Living, Laura Raufi

WWU Honors College Senior Projects

Sustainability: a broad term that attempts to define societal effort toward ensuring future generations of humanity are able to survive and thrive on a healthy, livable planet Earth. In recent times, “sustainability” seems to have become little more than a buzzword, overused into oblivion by media and marketing campaigns. However, while I was developing my Interdisciplinary Concentration at Fairhaven College in which I explored the intersection between design, environmentalism, and communications, I found it difficult to avoid the word when I was explaining what I was trying to do through my studies. Despite its overuse, I find that the term …

Schwalb, Susan, Sophia Maier Garcia

Bronx Jewish History Project

Susan Schwalb’s father was raised on the Lower East Side to immigrant parents, while her mother grew up on the Grand Concourse in the Bronx. Her mother’s family was German immigrants from the mid-19th century, and owned and operated restaurants. Her grandparents would sell their restaurant and move to Miami, but her uncle owned a famous restaurant in Manhattan that Schwalb would visit as a child. Her mother’s family was wealthy for the time, with extravagant birthday parties that once involved an elephant. Her parents met in the Catskills and Schwalb was born in 1944.

Schwalb grew up in the …

Pepper Pot And Callaloo: Caribbean Cuisine As Embodiment Of "Otherness" And Resistance, Sheina Senat

Honors Undergraduate Theses

The thesis intends to analyze the Caribbean as more than "elsewhere" in modernism through food research. The Eurocentric viewpoint is that the islands are the "other" and that the Caribbean's contributions are not central to the past and present. Representations of food in Caribbean literature reveal dualism, such as Western/African in the tropic's identity, and this dualism can lead to identity issues. Chapter 1 analyzes Caribbean cuisine's mosaic origins from Indian, European, Native, and African influences. Food imagery in Caribbean literature does not separate the Caribbean from its complicated past. However, it notes that the islands should embrace their differences …

Two Distinctions About Eating Animals, A.G. Holdier

Between the Species

In this paper I describe two distinctions about what “eating animals” entails which are often confused in conversations or arguments aimed against meat-based diets and try to show how both distinctions, on their own lights, ultimately support a concern for all fellow creatures, regardless of species or other biological categories. The distinctions in question are: the distinction between moral and nonmoral actions, presumptions about which serve to define whether or not particular topics (like meat consumption) deserve moral consideration whatsoever, and the distinction between moral and immoral actions, about which suppositions bear on both reflexive and considered moral …

The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing

European Journal of Food Drink and Society

No abstract provided.

Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire

European Journal of Food Drink and Society

No abstract provided.

School Of Culinary Arts & Food Technology Newsletter (Autumn Edition 2022), James Murphy

Other resources

The School of Culinary Arts and Food Technology, TU Dublin, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school across our (3) three campuses have successfully completed up to the Autumn period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

Presentation-School Of Culinary Arts & Food Technology Awards Ceremony 2023, James Murphy

Other resources

This presentation captured the School of Culinary Arts & Food Technology, TU Dublin Awards Ceremony 2022 held in the Central Quad building on it's Grangegorman Campus, Dublin 7. The awards ceremony celebrate the magnificent achievements of the students and staff across their professional practice, new publications, research, National and International competitions, seminars, conferences and community engagement. These achievements would not be possible without the active and ongoing support of the school's sponsors (who are highlighted in this presentation). The school also remembers colleagues, students and industry figures who sadly passed away in the last year. If you interested in supporting …