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Articles 1 - 30 of 45
Full-Text Articles in Arts and Humanities
"Dish For An Epicure": Spanish Perceptions Of Indigenous Food In Mexico And Central America, 1517-1577, Timothy Boyer
"Dish For An Epicure": Spanish Perceptions Of Indigenous Food In Mexico And Central America, 1517-1577, Timothy Boyer
The Thetean: A Student Journal for Scholarly Historical Writing
Upon Arrival in Veracruz, Mexico in 1520, the conquistadors were exposed to the sights, sounds, and tastes of the New World. In Cuba they had subsisted on a mostly European diet, but in Mexico they would have to learn to make do with indigenous foods. Their leader, Hernan Cortes, ordered the ships burned to prevent deserters, destroying any hope they had of receiving supplies of European foods during their conquest of what would later become known as Nueva Espana. This left them highly dependent on either their own ability to properly identify food sources or, as was usually the case, …
A Market For Plenty: Immigrants And The Making Of The Fulton Fish Market, Alison Y. Zhang
A Market For Plenty: Immigrants And The Making Of The Fulton Fish Market, Alison Y. Zhang
Swarthmore Undergraduate History Journal
Founded in the early nineteenth century at the southern seaport of Manhattan, New York, the Fulton Fish Market was, and remains, one of the largest seafood markets in the world. At its heart was a workforce capable of moving hundreds of millions of pounds of fish a year, that endured public suspicion and resisted activist reform, and which ultimately shaped the palate of not only New York City, but America as a country—a workforce that was, in its formative decades, predominantly immigrants. This article builds on pre-existing general scholarship regarding the Fulton Fish Market and introduces perspectives found in contemporary …
How Chinese-American Cuisine Was Advertised In The U.S. During The 1900s, Tyler J. Buchanan
How Chinese-American Cuisine Was Advertised In The U.S. During The 1900s, Tyler J. Buchanan
The Exposition
This poster details the public opinion/view of Chinese-American cuisine changed from its founding in the early 1900s. This topic was closely related to the Chinese as they exclusively made the food up until recent years.
Roman Food In The Imperial Age Viewed Through The Lens Of Class, John B. Nienhaus
Roman Food In The Imperial Age Viewed Through The Lens Of Class, John B. Nienhaus
The Exposition
A look into Roman food history in the imperial age with a focus on class and the differences of the classes eating habits, access to ingredients, and diets.
Two Distinctions About Eating Animals, A.G. Holdier
Two Distinctions About Eating Animals, A.G. Holdier
Between the Species
In this paper I describe two distinctions about what “eating animals” entails which are often confused in conversations or arguments aimed against meat-based diets and try to show how both distinctions, on their own lights, ultimately support a concern for all fellow creatures, regardless of species or other biological categories. The distinctions in question are: the distinction between moral and nonmoral actions, presumptions about which serve to define whether or not particular topics (like meat consumption) deserve moral consideration whatsoever, and the distinction between moral and immoral actions, about which suppositions bear on both reflexive and considered moral …
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
European Journal of Food Drink and Society
No abstract provided.
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Emily Johansen. Beyond Safety: Risk, Cosmopolitanism, And Contemporary Neoliberal Life. Bloomsbury, 2021., Irene Gammel, Jason Wang
Emily Johansen. Beyond Safety: Risk, Cosmopolitanism, And Contemporary Neoliberal Life. Bloomsbury, 2021., Irene Gammel, Jason Wang
Studies in 20th & 21st Century Literature
Review of Emily Johansen. Beyond Safety: Risk, Cosmopolitanism, and Contemporary Neoliberal Life. Bloomsbury, 2021. xiii + 171 pp.
The Evolution Of The America Perception Of Lobster From The 17th To The 21st Century, Michael T. Fisher
The Evolution Of The America Perception Of Lobster From The 17th To The 21st Century, Michael T. Fisher
The Exposition
Lobster early in American history was a low class food commonly served to servants and slaves. Technological advancements, and scarcity during World War II are what facilitated preservation of fresh lobster drove the cultural shift behind the elevated status of the American Lobster.
Extending The Impairment Argument To Sentient Non-Human Animals, Christopher A. Bobier
Extending The Impairment Argument To Sentient Non-Human Animals, Christopher A. Bobier
Between the Species
I defend a new argument against raising and killing sentient non-human animals for food: It is immoral to non-lethally impair sentient non-human animals for pleasure, and since raising and killing sentient animals for gustatory pleasure impairs them to a much greater degree, that also is immoral. This argument is structurally analogous to Perry Hendricks’s impairment argument for the immorality of abortion. Proponents of the anti-abortion argument have to be, on grounds of moral consistency, proponents of the anti-meat eating argument: the very same considerations they appeal to to justify their anti-abortion impairment argument apply to the impairment argument against raising …
Theme - Re-Thinking Food's Future
Theme - Re-Thinking Food's Future
SIGNED: The Magazine of The Hong Kong Design Institute
No abstract provided.
Theme - Rethinking The Everyday: Food Non Food
Theme - Rethinking The Everyday: Food Non Food
SIGNED: The Magazine of The Hong Kong Design Institute
Food is not more than just something we put into our mouths. Food is a bridge between people, places, human world and the rest of the living things on the planet. By casting a design mind set onto the basic act of sustaining human life, we can gain fresh perspectives on how food is both driving change, and being forced to change by wider developments in society and the environment.
More Than Hungry: How Political Narratives Built & Maintain Hunger In The United States, A. Camille Karabaich
More Than Hungry: How Political Narratives Built & Maintain Hunger In The United States, A. Camille Karabaich
William & Mary Journal of Race, Gender, and Social Justice
This Note aims to examine the role of the legal system in creating and maintaining hunger in the United States. Through this lens, the Note discusses the shift necessary to support specific legal interventions to end hunger. This Note begins by discussing how hunger was built in the United States through policies regarding land, housing, incarceration, and food, and the narratives that allowed these policies to flourish. These policies created hunger by creating pockets of poverty and disempowerment. Although many individuals and organizations donate their time, money, and energy to support local food banks, soup kitchens, and free school meal …
Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack
Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack
European Journal of Food Drink and Society
In his semi-autobiographical novels, Las tinieblas de su memoria negra (Shadows of your black memory) and Los poderes de la tempestad (Power of the storm), the Equatoguinean writer Donato Ndongo-Bidyogo describes a boy’s, and then the man’s, life in colonial and postcolonial Equatorial Guinea, Spain’s only sub-Saharan colony. This paper argues that the numerous descriptions of the food encountered by the protagonist immerse the reader in four different worlds: that of his Fang ethnic group in the Hispanic colony; that of the colonial priests and emancipados of the protagonist’s youth; then the horrors encountered under the cruel postcolonial tyrant, Macías …
Crisis Management And The Impact Of Pandemics On Religious Tourism, William Mosier, Tariq Elhadary, Ismail A. Elhaty, Mehdi Safaei
Crisis Management And The Impact Of Pandemics On Religious Tourism, William Mosier, Tariq Elhadary, Ismail A. Elhaty, Mehdi Safaei
International Journal of Religious Tourism and Pilgrimage
The spread of the novel coronavirus (COVID-19) has caused a worldwide shockwave of fear and much misinformation leaving chaos in its wake. Holy shrines and other religious sites have a special place in the hearts and minds of many people. For example, the mosques in Makkah and Medina, Saudi Arabia typically accommodate over one hundred thousand Muslims daily. Due to the spread of COVID-19, both mosques were forced to shut their doors to pilgrims for health and safety reasons. This situation has saddened millions of Muslims all over the globe. The same situation applies to Qom City in Iran, Bethlehem …
Book Review Of Hungry Nation: Food, Famine, And The Making Of Modern India, Marc A. Reyes
Book Review Of Hungry Nation: Food, Famine, And The Making Of Modern India, Marc A. Reyes
Madison Historical Review
Attached is a book review on Benjamin Robert Siegel's Hungry Nation: Food, Famine, and the Making of Modern India.
Smoothing It Out, Andrea Villegas
Smoothing It Out, Andrea Villegas
Writing Waves
Keywords: Breakfast, Smoothies, Health, Food, Activity System
19th Century Developments In Food Preservation, Jessica Mitchell
19th Century Developments In Food Preservation, Jessica Mitchell
Tenor of Our Times
This paper describes the essential contributions of Nicolas Appert, Peter Durand, and Louis Pasteur to how food was preserved. From the earliest stages of canning and jarring to pasteurizing, the 19th century housed the some of the most significant growth in the development of safety and longevity of food.
Aid To Hungry Persons Of Ferghana (1923-1924 Years), N. Rejabboev
Aid To Hungry Persons Of Ferghana (1923-1924 Years), N. Rejabboev
Scientific journal of the Fergana State University
In this article the cut off of food on TASSR Fergana region in 1923-1924, the attempt of the Soviet Union to reduce the famine in the region with the use of archive sources are analyzed.
The Consideration Of The Caddo Area In “Food Production In Native North America: An Archaeological Perspective”, Timothy K. Perttula
The Consideration Of The Caddo Area In “Food Production In Native North America: An Archaeological Perspective”, Timothy K. Perttula
Index of Texas Archaeology: Open Access Gray Literature from the Lone Star State
Kristen J. Gremillion has written “a highly selective survey of Native North American food production systems from an archaeological perspective,” with a particular focus on plant food production in the Eastern Woodlands and the Southwest. The time frame of the book spans the period from ca. 3000 B.C. to post-European contact, extending up to ca. A.D. 1800. The archaeological evidence for plant food production in the Caddo Archaeological Area of Southwest Arkansas, Northwest Louisiana, eastern Oklahoma, and East Texas is mentioned by Gremillion, but only rather briefly in her chapter entitled “the Rise of the Three Sisters: Maize in the …
Kaimangatanga: Maori Perspectives On Veganism And Plant-Based Kai, Kirsty Dunn
Kaimangatanga: Maori Perspectives On Veganism And Plant-Based Kai, Kirsty Dunn
Animal Studies Journal
In this paper – drawing from a range of food blogs and social media pages – I consider both the ways in which Māori writers discuss some of the barriers and cultural conflicts experienced within the realm of vegan ethics, as well as their perspectives on various facets of Te Ao Māori (the Māori world) such as kaitiakitanga (guardianship), hauora (holistic health and wellbeing), and rangatiratanga (sovereignty) which have influenced their attitudes and approaches towards veganism and plant-based diets. I argue that these diverse perspectives provide a valuable means of analysing and critiquing both the dominant ethics and attitudes which …
Genetic Modification, Factory Farms, And Alf: A Focus Group Study Of The Netflix Original Film Okja, Garrett M. Steede, Kelsi Opat, Leah S. Curren, Erica Irlbeck
Genetic Modification, Factory Farms, And Alf: A Focus Group Study Of The Netflix Original Film Okja, Garrett M. Steede, Kelsi Opat, Leah S. Curren, Erica Irlbeck
Journal of Applied Communications
Okja is a fictional Netflix original film that was released in 2017. Okja features a “super pig” that is owned by the large, agricultural company Mirando Corporation. Okja is raised by a young girl, Mija, and her grandfather in the South Korean mountains. The film climaxes when Mija and the Animal Liberation Front (ALF) narrowly save Okja and a smuggled piglet from the slaughter process. The purpose of this study was to understand how college students responded to the film. The viewers of this film included students who were majoring in a field within the agricultural college (COA) at Texas …
Trial By Stove, Satya Kandala
Happy Sun, Julien Fish
Happy Sun, Julien Fish
Inscape
I wept for Armando Palomo at his viewing lunch. I don't know what set me off. Maybe it was the weight of my steady indifference over the years, or the thought that had things been reversed and it been my viewing, he'd have been too busy consoling my family, stirring the mood to a warm reverence, to reckon with the reasons for our losing touch. But whatever hard truth the crying had flushed out of me was soon lost to my embarrassment at the thought that others at the table had taken my tears to mean that Armando and I …
Three Generations Of Southern Food And Culture, Margaux E. Novak
Three Generations Of Southern Food And Culture, Margaux E. Novak
CLAMANTIS: The MALS Journal
n/a
You Are What You Eat: Gastronomy & Geography Of Southern Spain, Katherine F. Perry
You Are What You Eat: Gastronomy & Geography Of Southern Spain, Katherine F. Perry
The Catalyst
Using empirical and numeric data, this study explores the use of food as a proxy to understand the cultural-historical geography of southern Spain. After spending three months in Granada, Spain, I compiled the most commonly used thirty-five ingredients from a selection of Spanish cookbooks and contextualized them within the broader history of Spain. The elements of traditional Andalucían cooking fit into three primary chapters of Iberian history: Roman occupation, the Moorish invasion beginning in the 8th century, and the Columbian exchange, or the exchange of goods that took place between the Americas and Old World following European discovery of …
Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge
Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge
The Exposition
No abstract provided.
Cooking, Language, And Memory In Farhoud's Le Bonheur À La Queue Glissante And Thúy's Mãn, Simona Emilia Pruteanu
Cooking, Language, And Memory In Farhoud's Le Bonheur À La Queue Glissante And Thúy's Mãn, Simona Emilia Pruteanu
CLCWeb: Comparative Literature and Culture
In her article "Cooking, Language, and Memory in Farhoud's Le Bonheur à la queue glissante and Thúy's Mãn" Simona Emilia Pruteanu discusses two moments in the evolution of (im)migrant writing in Québec. Abla Farhoud's 1998 novel shows the struggle of Dounia, a Lebanese immigrant living in Montréal, who in her seventies finds a voice with the help of her daughter's writing and starts to reflect on her identity. Themes of language and cooking overlap and reinforce one another and offer a new perspective on memory and the act of remembering. Language, cooking, and memory also intertwine in Thúy's 2013 …
Food As A Cultural And Human Experience: Exploring The Italian Social Traditions Around Food Through Photography, Sarah Wight, Paul Adams
Food As A Cultural And Human Experience: Exploring The Italian Social Traditions Around Food Through Photography, Sarah Wight, Paul Adams
Journal of Undergraduate Research
Last June, I set out with camera in hand to explore the Italian social traditions around food. I wanted to capture what mealtimes mean to Italians, and how they differ from Americans. I planned to create a body of work that acts as a window into the Italian culinary culture.
From Raw To Cooked: Amy Tan’S “Fish Cheeks” Through A Lévi-Straussian Lens, Susan K. Kevra
From Raw To Cooked: Amy Tan’S “Fish Cheeks” Through A Lévi-Straussian Lens, Susan K. Kevra
Asian American Literature: Discourses & Pedagogies
In "Fish Cheeks" a scant 500 words short story, Amy Tan serves up a coming of age story about an Asian American teenage girl. Tan’s setting of Christmas for a traditional Chinese dinner, shared with the American boy on whom the protagonist, Amy, has a crush, emphasizes the girl’s dual identity as an Asian American, a reality she is confronting head on. Forced to see her family traditions through the eyes of a white, Christian boy, she finds those traditions distasteful. Rather than delighting in the dishes her mother has lovingly prepared, she is revolted by them, fixated instead on …