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Articles 1 - 5 of 5
Full-Text Articles in Arts and Humanities
Two Distinctions About Eating Animals, A.G. Holdier
Two Distinctions About Eating Animals, A.G. Holdier
Between the Species
In this paper I describe two distinctions about what “eating animals” entails which are often confused in conversations or arguments aimed against meat-based diets and try to show how both distinctions, on their own lights, ultimately support a concern for all fellow creatures, regardless of species or other biological categories. The distinctions in question are: the distinction between moral and nonmoral actions, presumptions about which serve to define whether or not particular topics (like meat consumption) deserve moral consideration whatsoever, and the distinction between moral and immoral actions, about which suppositions bear on both reflexive and considered moral …
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
European Journal of Food Drink and Society
No abstract provided.
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Emily Johansen. Beyond Safety: Risk, Cosmopolitanism, And Contemporary Neoliberal Life. Bloomsbury, 2021., Irene Gammel, Jason Wang
Emily Johansen. Beyond Safety: Risk, Cosmopolitanism, And Contemporary Neoliberal Life. Bloomsbury, 2021., Irene Gammel, Jason Wang
Studies in 20th & 21st Century Literature
Review of Emily Johansen. Beyond Safety: Risk, Cosmopolitanism, and Contemporary Neoliberal Life. Bloomsbury, 2021. xiii + 171 pp.
The Evolution Of The America Perception Of Lobster From The 17th To The 21st Century, Michael T. Fisher
The Evolution Of The America Perception Of Lobster From The 17th To The 21st Century, Michael T. Fisher
The Exposition
Lobster early in American history was a low class food commonly served to servants and slaves. Technological advancements, and scarcity during World War II are what facilitated preservation of fresh lobster drove the cultural shift behind the elevated status of the American Lobster.