Arts and Humanities Commons^™

A European Narrative Of Redemption And Hope In The Wine Sector: Fra I Monti – A Case Study, Francesco D'Ausilio

Dublin Gastronomy Symposium

The paper focuses on the story of the Fra i Monti winery in Terelle, a small village located in Italy's Comino Valley, in the province of Frosinone, about 110 km southeast of Rome. This is a paradigmatic territory of agricultural Italy, where between the early 1950s and the mid-1970s, industrialisation and urbanisation shaped the figure of the “metal- mezzadro,” half factory worker and half farmer in the fields, leading to the progressive abandonment of the countryside because it did not offer a secure salary and to the relentless disappearance of farming and wine-making traditions. The paper addresses the theme of …

How To Feed A Hungry Home: Re-Homing Architecture Through Material And Place-Based Food Practices, Sinéad Lim

Dublin Gastronomy Symposium

This research reframes the contemporary housing crisis as a homing crisis, suggesting that the issue extends beyond inadequate supply to a disruption of dwelling, belonging, and place. It identifies a parallel fracture within architectural practice, where increasing abstraction, digital mediation, and globalised material systems have distanced architects from embodied making, site, and relational exchange. To explore how architecture might be re-oriented toward practices of re-homing, the project adopts a practice-led methodology informed by food-based systems, where material, place, and labour remain inseparable. Two immersive residencies form the core of the research: one at a rural cookery school in Ireland and …

Revisiting The Siyez Case: Can We Take A Lesson From Its Exploitation, Learn From The Sorgül Wheat Project, And Hope For A Better Future For Ancient Wheat Landraces?, Aylin Öney Tan, Ebru Baybara Demir

Dublin Gastronomy Symposium

Revisiting the siyez case: Can we take a lesson from its exploitation, learn from the Sorgül Wheat Project, and hope for the better in future? Türkiye is home to the earliest varieties of wheat, some of which are still cultivated or grow wild in remote landscapes of Anatolia. Siyez (Triticum monococcum) has been a staple crop for thousands of years. However, over time, other wheat varieties took over, dominating the market with their higher yield. Siyez was no longer considered commercially valuable and was only grown by peasants for their own consumption or as livestock feed. However, a few decades …

Hat Hand Boot: An Essay In The Form Of A Shared Meal, Emerald Wise, D'Arcy Newberry-Dupré, Niyanta Sharma, Wesley Hauler

Dublin Gastronomy Symposium

This paper is three-fold. The first section enacts a process of “fielding,” generating what might appear as a genealogy of practitioners, but is rather an interdisciplinary collection of precedents, that when drawn into relation, constitute a field—defined by yet redefining each precedent. The field that is drawn into relation here uncovers a compulsion toward planetary healing in the post-war period—a compulsion that appears to have been reactivated today. Each of the practitioners that are touched on have, in some way, whether intentionally or not, played a role in healing our connection to the moment, to ourselves, and to our environments …

“The Last Fish”: Environmental Collapse And Food Crisis In Pink Slime (2024) By Fernanda Trías, Pepa Lago

Dublin Gastronomy Symposium

At the end of Pink Slime (2024) by Uruguayan writer Fernanda Trías, the unnamed narrator/protagonist eats tuna from a can and drops the empty container in the river, where it “floated for a moment until the water found its way in and dragged it to the bottom.” This scene mirrors the opening of the novel, when a fisherman releases back into the water a fish “so slight that it made no noise as it broke the surface. The last fish.” The presence of the fish, first as a live being and then as a preserved, shelf-stable foodstuff, frame the dystopian …

Hospitality And Its Discontents, Alice Julier

Dublin Gastronomy Symposium

Amidst the many food system crises facing us in the 21st century – from famine as a war strategy to the retrenchment of public funding for food aid and food security – the question of hospitality might seem trivial.  That said, public hospitality – service (and care) through the provision of food in commercial sites outside the home – is deeply connected to the inequalities that shape who is entitled to food, sustenance, and support in societies driven by global capitalism.  Service, the “house” in which commercialized hospitality lives, is one of the largest and poorly renumerated sectors of employment …

“Can You Describe It?”: A Teacher-Researcher’S Reflections On Crisis And Hope, Christy Shields-Argelès

Dublin Gastronomy Symposium

Drawing on experiences as a Franco-American food anthropologist and enseignant-chercheur, this paper reflects on crisis and hope through two encounters: Jenny, a novice anthropology student navigating culture shock in a Parisian café, and René, a newly retired Comté farmer learning descriptive tasting on a sensory panel, the jury terroir. Reframing crisis as a threshold – a liminal space of encounter between different systems of meaning – the paper proposes thick description as a methodology for dwelling productively within such moments. Hope, in turn, is understood not as naïve optimism, but as the opening of new perceptual and relational perspectives …

Wars, Hurricanes, And Volcanoes: Community Cookbooks And The Politics Of Disaster Relief, Maria Paz Moreno

Dublin Gastronomy Symposium

The community charitable cookbook originated in the United States after the Civil War. Since then, this model of fundraising has become popular both in the United States and around the world, often adapted to suit different purposes. Although community charitable cookbooks are traditionally put together to benefit various social causes, they sometimes go beyond the purely charitable to serve other goals, like preserving cultural traditions, promoting social change, or sustaining collective identity within diasporic communities. My paper focuses on community cookbooks created with the goal of fundraising for disaster relief. I will examine not only their charitable motivations, but also …

“Good” Food And Crises In Civic Engagement: The Need For Foodways Pedagogies In Communication Studies Classrooms, Ashli Q. Stokes

Dublin Gastronomy Symposium

The study of foodways has been embraced as a heuristic pedagogical tool in higher education, with courses such as “Taco Literacy” springing up on campus. Communication Studies, too, sees food as more than ingredients, creating a system of meaning, shaping identities, and helping people navigate and negotiate their daily lives. This presentation argues that experiential food studies pedagogies offer one example of how to foster civic engagement, part of the pedagogical core of the communication discipline. At a fraught time in public discourse, foodways pedagogies are needed urgently to help build civic knowledge that shapes views about public issues, increases …

The Restaurant Pressure Cooker: Surviving Volatile External Threats, Mark Traynor, David S. Martin, Andrew Moreo

Dublin Gastronomy Symposium

Restaurants in the United States operate amid political and economic disruptions and mounting crises threatening their viability. These disruptions include changes in immigration enforcement, tariffs, labor laws, inflation, COVID-19 aftereffects, ongoing labor shortages, rising operating costs, and household living expenses, all of which reduce consumer demand. These forces disrupt staffing, increase input costs, strain supplier reliability, and alter service models. This ongoing study explores how restaurant managers interpret and respond to these pressures to maintain operations. The project considers the current operating environment as a source of disruption and crisis within modern food systems, linking these shocks to specific managerial …

“...Coco Puffs For Dinner?”: Exploring Factors Influencing Meal Patterns, Food Choices, And Solo Dining Experiences Of International Students In Dublin Through Photovoice And Photo Elicitation, Disha Naik

Dublin Gastronomy Symposium

Moving abroad to study is, for many international students, a moment of crisis. Established routines are broken, familiar foodways are left behind, and the daily challenges of cultural adaptation, social isolation along with limited resources affect their food choices. Studies have shed light on the effects of cultural adaptation on foodways among international students (Sergile 2023). While some focus on solo dining experiences, this study focuses on factors that influence meal patterns, food choices, and solo dining experiences in international students in Dublin. Using a blend of two visual qualitative methods; photovoice and photo elicitation interviews, the study engaged with …

Crisis And Hope On The Page: Cookbooks And Culinary Resilience In 1980s Poland, Marzena Keating

Dublin Gastronomy Symposium

The 1980s in Poland were defined by shortages, rationing, and the constant struggle to provide meals under conditions of scarcity. Cookbooks published during this period promoted resourcefulness, substitution, and waste avoidance, embedding frugality into everyday cooking. As Kazimiera Pyszkowska notes, “the crisis-induced rationing of certain products and portions that are sometimes insufficient for the body's needs can easily result in significant nutritional deficiencies if food is not managed wisely” (Economically and Deliciously, 1984, 3). Strategies once born of necessity—creative use of leftovers, preservation techniques, and rational management of food—now find echoes in global efforts to reduce waste and build sustainable …

The Rubble Of Words: Food As A Device For Silence In A Time Of Polycrisis, Jennie Moran

Dublin Gastronomy Symposium

On the night of 03 August 2024, Adam Kelwick, the imam from the Abdullah Quillian Society Mosque in Liverpool crossed police lines and presented anti-immigration protesters with burgers and chips prepared in the mosque kitchen. This took place in the aftermath of the Southport stabbings and the worst outbreak of civil disorder in Britain for more than a decade. “We decided to deal with those people who came to protest against us in a way which we hoped could open up hearts and minds. We wanted to cook food for them.” This paper will examine the power of food to …

Oxo Made With Milk: The Trials Of The Colonial Housewife, Igor Cusack

Dublin Gastronomy Symposium

Colonisation may be seen as an essentially male process, imposing Western notions of household organization and gender on native women and on the colonial housewife. This is all part of the ideology of domesticity which permeated British colonial societies from the late nineteenth century until the independence of African states in the mid twentieth century. In this paper I will examine how food was used to combat various medical crises in British colonial Africa. The paper considers cookery books from South Africa, Rhodesia, Bechuanaland, Kenya, Nyasaland, Ghana and West Africa, focussing on sections entitled “for the invalid,” “invalid dishes” or …

Hospitality In Crisis: Deciphering Food Insecurity Among Migrants From A Derridean Perspective, Alexandra Constantinescu, Naz Ali

Dublin Gastronomy Symposium

Food insecurity faced by disadvantaged groups of migrants (i.e., voluntary migrants living in low-income households and forced migrants – namely asylum seekers) undermines the nature of hospitality, creating conditions of inhospitableness associated with hunger, injustice, insecurity, and poverty. This study presents a critical interpretation of hospitality in crisis by concentrating on food insecurity resulting from government and non-government food policies in England, that are inhospitable towards forced migrants – contributing to an area of enquiry with limited research in food and hospitality studies. The study draws on the teachings of Jacques Derrida, particularly his philosophical perspective on (in)hospitality/hostipitality, with conceptualisations …

Food In Dinneen’S Foclóir Gaedhilge Agus Béarla, John D. Mulcahy

Dublin Gastronomy Symposium

Inspired by the work of the late Manchán Magan, this paper examines Irish food and hospitality through the lens of historical lexicography using the 1927 edition of Fr Patrick Dinneen’s Foclóir Gaedhilge agus Béarla as a linguistic “time capsule”. By examining Irish words connected with everyday eating, the paper traces how these words embody resilience, reciprocity, and hope in the face of recurring crises such as famine, emigration, and political upheaval. The paper also draws attention to roles associated with food provision and banqueting, underlining the long-standing importance of hospitality in Irish society. This approach uncovers how hospitality was understood …

Opening Session, Dgs Committee

Dublin Gastronomy Symposium

Opening Session

Welcome - Máirtín Mac Con Iomaire, Chair, Dublin Gastronomy Symposium

Official Opening - Orla McDonagh, Dean, Faculty of Arts and Humanities, TU Dublin

Living the Symposium Ethos - Máirtín Mac Con Iomaire

Keynote Address - Rupa Marya - "Food as Weapon/ Food as Medicine"

Gallagher's Boxty House Student Gastronomy Awards - Pádraic Óg Gallagher and Anke Klitzing - awarded to Sophie Weight and Josephina Quinn

Peter Hertzmann Award for the best paper in Food and Techne: Techniques, Technology and Technicalities - Anke Klitzing - winner announced on the day

Dgs Programme 2026, Dgs Committee

Dublin Gastronomy Symposium

This is the full and final Programme for the DGS 2026 - Food and Crisis/Hope, as well as the Map of Producers who furnished the delicious food and drink we serve at lunch over the two days of the event.

Music And Authenticity: The Emerging Role Of Ai In Music Creation, Education, And Consumption, Jon Littlefield, William Williams, Kimball P. Marshall

Atlantic Marketing Association Proceedings

No abstract provided.

The Mba In Music Industry: An Introduction, William T. Neese, Robert W. Smith

Atlantic Marketing Association Proceedings

No abstract provided.

Miss Ogilvy Does Not Find Herself: The Repression Of Queer Expression Post World War I, Kennedie Krieger

2026 Symposium

World War l was a historical period of intense societal change, and although it brought upon a lot of devastation, there were also groups of people that experienced liberation because of the war. Radclyffe Hall’s short story “Miss Ogilvy Finds Herself” is an example of the ways in which the war offered relief for queer women who had previously been expected to exist within rigid gender roles. Through an uncommon perspective, readers are able to get a sense of the ways in which gendered societal expectations shifted during the war and the positive outcomes this brought about. Although these hopeful …

The Shadow Of The Serpent: A Translation And A Critical Reading, Ghada Abdulrazzaq Alkilani

Thesis/ Dissertation Defenses

This thesis presents a literary translation of Youssef Ziedan's novel The Shadow of the Serpent. Framed through the lenses of the cultural turn in translation studies, Bassnett & Lefevere, and Venuti, with Jacques Derrida's deconstruction, alongside the feminist, postcolonial, and psychoanalytic perspectives. This work presents translation as an act of cultural negotiation and philosophical inquiry. It also contributes a critical reading of the novel's rich historical, cultural, and linguistic dimensions. The author uses dialectical language variation, shifting between Modern Standard Arabic (MSA) and Colloquial Egyptian Arabic (CEA), which becomes a core position of analysis and challenge. These language choices are …

The Great Camas, Campbell Martin-Wager

2026 Symposium

While often overlooked, the Pacific Northwest hosts several important Indigenous plants that would have been heavily relied on in many Coastal Salish diets hundreds of years ago. This presentation focuses on the historical importance of the Great Camas (also known as Camassia leichtlinii). This is a flower with a bulb that would be cooked and eaten by many Coastal Salish.  Alongside the flower, I will be going over my research trip to the San Juan Islands, and how I researched and made my project for an interpretive sign to be posted on the San Juan Islands. By bringing awareness …

There's Nothing Tragic About Being Fifty: An Introduction To Hagsploitation, Kayla Brabant

COD Library Student Research and Award Symposium

A brief introduction to Hagsploitation, a subgenre of Exploitation film both established and popularized by the release of Robert Aldrich"s What Ever Happened to Baby Jane? (1962). Notable examples of these films will be discussed, as well as historical context, and the potential for a feminist reading on the subgenre.

Faculty Sponsor:  Professor Dylan Simons

When Healing Becomes Horror: Medical Malpractice And Institutional Fear, Taryn Prater

COD Library Student Research and Award Symposium

I studied medical malpractice through the lens of Monster Theory, examining how systemic failures, institutional silence, and cultural ideals shape harm in healthcare. I learned that malpractice is not only a legal issue, but a structural and ethical one, where fear and lack of transparency erode trust and impact both patients and providers.

Monstrous Medicine website

Faculty Sponsor: Professor Aleisha Balestri

Ramen: A History Of The Globally Loved Delicacy, Abigail Hendricksen

COD Library Student Research and Award Symposium

This project examines the history of ramen, tracing its development from Chinese noodle traditions to its adaptation in Japan and its global spread through industrialization and postwar change. It highlights how migration, war, and globalization shaped ramen into a widely consumed food and a symbol of cultural exchange and adaptation.

Faculty Sponsor:  Professor Maria Ritzema

Long Haulers, Zachary Roush

2026 Symposium

Long Haulers is a science-fiction short story.

Two long-haul space delivery drivers agonize about their love lives with a sarcastic android bartender.

Little Africa In Global China: Transnational Nigerians In Guangzhou And The Making Of Xiaobei, Tess L. Nestel

Young Historians Conference

This paper will examine the history and development of transnationalism fostered by Nigerians in Guangzhou, China, after the late 1990s. Spurred in part by the Asian Financial Crisis, Nigerian men flocked to Guangzhou’s thriving import-export economy. They established the ethnic enclave of Xiaobei, where many lived and engaged in the informal wholesale economy. Nigerians existed between the cultural boundaries of Xiaobei and Lagos, where they constantly returned. Both the export economy in Guangzhou and the resale economy in Lagos’ street markets were deeply influenced by one another through entrepreneurial migrants. This paper will provide a general overview of the many …

Blueprints Of City Planning: How Function And Symbolism Have Shaped Our Cities, Elinor J. Stoll

Young Historians Conference

Today, more than half of the world’s population lives in cities. While that wasn’t always the case, cities have existed for millennia, and humans have been planning them for just as long. This paper examines the history of urban planning, from the Indus Valley civilization to Washington DC and New Orleans, into the future of planned cities like the NEOM project in Saudi Arabia. It examines the commonalities between cities across time and establishes a timeline of the emergence of different patterns in city planning history. Among the examples discussed are the Indus Valley civilization, the Ancient Greek city of …

Golden Age Or Gilded Cage? The Rise And Dissolution Of The Olympic Art Competitions, 1912–1948, Stella E. Gatziolis

Young Historians Conference

In 1912, Baron Pierre de Coubertin’s modern day Olympics celebrated not only its five year anniversary, but the first inclusion of the Olympic Art Competitions. Resembling a neo-Renaissance, Coubertin envisioned a “balance of the muscle and the mind” through the unity of the physical and intellectual. But by 1948, the art competitions had collapsed, leaving the social experiment to be forgotten by future generations. Drawing upon personal testimony from Coubertin and his loyal successors, and records from the International Olympic Committee, this paper explores how Coubertin’s extreme dedication to a pure and sanctified Neoclassical ideal led to the art competition’s …