Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Social and Behavioral Sciences (5)
- Food Studies (4)
- History (2)
- Acting (1)
- Architectural History and Criticism (1)
-
- Architecture (1)
- Art and Design (1)
- Communication (1)
- Cultural History (1)
- Dramatic Literature, Criticism and Theory (1)
- Environmental Design (1)
- European History (1)
- Labor History (1)
- Music (1)
- Other Architecture (1)
- Other Theatre and Performance Studies (1)
- Playwriting (1)
- Social History (1)
- Theatre History (1)
- Theatre and Performance Studies (1)
- Urban, Community and Regional Planning (1)
Articles 1 - 8 of 8
Full-Text Articles in Arts and Humanities
Retrieving The Real Frederick May, Mark Fitzgerald
Retrieving The Real Frederick May, Mark Fitzgerald
Articles
Although Frederick May (1911–85) is seen as holding an important position in the history of twentieth-century composition in Ireland, writing about May has been sporadic. There exists no serious biographical study to date and most of the commentary on the music has been superficial and frequently misleading. Utilizing the recently re-catalogued collection of May’s manuscripts in the Manuscripts and Archives Research Library in Trinity College Dublin (TCD) and also libraries and public collections in Cork, the United States, London, the Czech Republic and Vienna as well as a number of private archives, this essay attempts to build a clearer picture …
Pivot Dublin: A Discussion On The Bid For Dublin To Become World Design Capital, Barry Sheehan, Ali Grehan
Pivot Dublin: A Discussion On The Bid For Dublin To Become World Design Capital, Barry Sheehan, Ali Grehan
Articles
In this article, Barry Sheehan interviews Dublin City Architect, Ali Grehan, about PIVOT Dublin, the bid for World Design Council, how and why it came about, what happened to the bid and where PIVOT Dublin is now.
Sheridan's Promising Tale Is Half Told, Ian Kilroy
Sheridan's Promising Tale Is Half Told, Ian Kilroy
Articles
Review of 'Break a Leg', the memoir by Irish theatre artist Peter Sheridan. First published in the Sunday Business Post Magazine.
Culinary Voices: Perspectives From Dublin Restaurants, Máirtín Mac Con Iomaire
Culinary Voices: Perspectives From Dublin Restaurants, Máirtín Mac Con Iomaire
Articles
Despite growing interest in culinary history and gastronomy in the last three decades, the use of oral history within the culinary field remains in an embryonic stage. By discussing the strength of oral history, particularly when triangulated with other sources, and surveying some food related projects, the article focuses on the power of oral history to capture the life experiences of chefs, waiters, restaurateurs and diners. The article calls on curators of culinary libraries to build oral history archives which can be accessed electronically.
Searching For Chefs, Waiters And Restaurateurs In Edwardian Dublin: A Culinary Historian's Experience Of The 1911 Dublin Census Online, Máirtín Mac Con Iomaire
Searching For Chefs, Waiters And Restaurateurs In Edwardian Dublin: A Culinary Historian's Experience Of The 1911 Dublin Census Online, Máirtín Mac Con Iomaire
Articles
No abstract provided.
Dr. Noel Cullen: Iconic Chef And Educator, Máirtín Mac Con Iomaire
Dr. Noel Cullen: Iconic Chef And Educator, Máirtín Mac Con Iomaire
Articles
This article profiles the life of Dr. Noel Cullen who was influential in developing gastronomy and culinary education in Ireland and America. He was the first chef to combine a Certified Master Chef (CMC) qualification with a Doctorate in Education (Ed. D.).
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Articles
This article profiles Belgian Master Chef Zenon Geldof who came to Ireland at the start of the twentieth century and was an important culinary figure in the development of restaurants in Dublin.
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
Articles
This article profiles French master chef Pierre Rolland, who came to Ireland as chef de cuisine in the Russell Hotel and trained a generation of Irish chefs.