Arts and Humanities Commons^™

Cooking, Language, And Memory In Farhoud's Le Bonheur À La Queue Glissante And Thúy's Mãn, Simona Emilia Pruteanu

CLCWeb: Comparative Literature and Culture

In her article "Cooking, Language, and Memory in Farhoud's Le Bonheur à la queue glissante and Thúy's Mãn" Simona Emilia Pruteanu discusses two moments in the evolution of (im)migrant writing in Québec. Abla Farhoud's 1998 novel shows the struggle of Dounia, a Lebanese immigrant living in Montréal, who in her seventies finds a voice with the help of her daughter's writing and starts to reflect on her identity. Themes of language and cooking overlap and reinforce one another and offer a new perspective on memory and the act of remembering. Language, cooking, and memory also intertwine in Thúy's 2013 …

The Politics Of The Pantry: Stories, Food, And Social Change By Michael Mikulak, Mariève Isabel

The Goose

Review of Michael Mikulak's Politics of the Pantry: Stories, Food, and Social Change.

Distaste: Joyce Carol Oates And Food, David Rutledge

Bearing Witness: Joyce Carol Oates Studies

Distaste: Joyce Carol Oates and Food

Abstract

In many of her short stories and novels, Joyce Carol Oates depicts an unhealthy relationship with food. The range of these unhealthy relationships is wide, from overeating to the point of suicide, in Expensive People, to starving oneself in an attempt to deny one’s physical nature, in “Orange” and them. Overindulgence is a means for attempting to fill that space where the soul should be; undereating is often an attempt to deny one’s place in the social world. The eating disorders she portrays are rooted in both personal and social causes. …