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Articles 1 - 30 of 49
Full-Text Articles in Arts and Humanities
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
European Journal of Food Drink and Society
No abstract provided.
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
European Journal of Food Drink and Society
No abstract provided.
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
European Journal of Food Drink and Society
Urban gardens can be a part of the combined efforts of many to combat climate change and the associated risks posed by rapid urbanisation. These gardens can take shape on private, communal, or institutional scales, including urban educational campuses, where the teaching of sustainable gardening along with general knowledge about nature and ecology can benefit students, staff, and the wider community. This reflective piece centres on the experience of developing the Trinity Urban Garden (TUG) at Trinity College Dublin in Ireland. While hoping to overcome the worry that the tiny, seemingly inhospitable plot may not allow for a garden to …
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
European Journal of Food Drink and Society
The author’s book All Manners of Food was published in 1985 and was well received by historians and (to a lesser extent) by sociologists. In this essay, he reflects on how, having begun his academic career mainly as a sociological theorist, he came to write a large book about the history of food in England and France. In particular, he traces his intellectual debt, in writing this book, to Norbert Elias.
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
European Journal of Food Drink and Society
This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
European Journal of Food Drink and Society
The restaurant review is a quintessential form of gastronomic writing, but it has rarely been studied in terms of its literary form. This paper investigates the literary gestalt of restaurant reviews through a gastrocritical reading of two reviews by the Irish restaurant critic Helen Lucy Burke. It concludes that restaurant reviews typically include mimesis and evocative descriptions, a meal plot, inherent tension due to the performance character of the restaurant meal and incorporation anxiety, and a combination of phenomenological and ethnographic reporting. These literary features serve to make reviews an accurate and reliable account of the reviewer’s immersive experience, to …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Ejfds 3.1 Cover And Table Of Contents
Ejfds 3.1 Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
European Journal of Food Drink and Society
No abstract provided.
Managing People In Commercial Kitchens: A Contemporary Approach, James Fox
Managing People In Commercial Kitchens: A Contemporary Approach, James Fox
European Journal of Food Drink and Society
No abstract provided.
Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell
Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell
European Journal of Food Drink and Society
No abstract provided.
A Growing Enquiry – Art & Agriculture, Reconciling Values, Zaena Sheehan
A Growing Enquiry – Art & Agriculture, Reconciling Values, Zaena Sheehan
European Journal of Food Drink and Society
No abstract provided.
Charm Will Get You Everywhere: Student Reflections On The Inaugural Eu Master's In Global Challenges For Sustainability, Megan O'Brien, Pien Barnas
Charm Will Get You Everywhere: Student Reflections On The Inaugural Eu Master's In Global Challenges For Sustainability, Megan O'Brien, Pien Barnas
European Journal of Food Drink and Society
CHARM-EU is an innovative alliance to create a European campus comprising the University of Barcelona, Trinity College Dublin, Utrecht University, the University of Montpellier, and Eötvös Loránd University. Each semester, students are registered in one of the five partner universities and connect to the remainder of the campuses to complete a range of learning activities for the duration of CHARM-EU’s 18-month pilot master’s programme, MSc in Global Challenges for Sustainability; the programme is aligned with the European Green Deal and the United Nations’ 17 Sustainable Development Goals. It offers students a unique international learning opportunity and the skills to address …
Nineteenth-Century Bread Ovens Of The Blackwater Valley In County Waterford, Richard Tobin
Nineteenth-Century Bread Ovens Of The Blackwater Valley In County Waterford, Richard Tobin
European Journal of Food Drink and Society
The emphasis placed on the baking of traditional soda-bread in a Bastable oven on the open hearth has created a charming image of spartan self-sufficiency throughout rural Ireland in the nineteenth and early twentieth centuries. But shop-bought bread, produced in small-scale commercial ovens located in villages and towns, was a common item of both rural and urban diet throughout the nineteenth century. This paper explores both the means of production and the possible scale of production in a cluster of villages in the Blackwater valley in the west of county Waterford. An important implication may be that the traditional soda-bread …
Patterns Of Consumption At The Uk’S First “Alcohol-Free Off-Licence”: Who Engaged With No- And Low-Alcohol Drinks And Why?, Claire G. Davey
Patterns Of Consumption At The Uk’S First “Alcohol-Free Off-Licence”: Who Engaged With No- And Low-Alcohol Drinks And Why?, Claire G. Davey
European Journal of Food Drink and Society
No- and low-alcohol beverages are currently experiencing high sales growth in the UK, but academic research regarding the production, regulation, marketing and consumption of these drinks remains limited. This article presents research findings from ethnographic customer observations and semi-structured staff interviews at Club Soda’s temporary “alcohol-free off-licence” in London – the UK’s first shop that sold exclusively no- and low-alcohol drinks. I analyse the demographics of who came to the off-licence, and how and why they engaged with no- and low-alcohol drinks. Findings suggest that relatively equal numbers of non-drinkers and current drinkers were customers of the off-licence, but there …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
Minding The Gap: Computing Ethics And The Political Economy Of Big Tech, Ioannis Stavrakakis, Damian Gordon, Paul John Gibson, Dympna O'Sullivan, Anna Becevel
Minding The Gap: Computing Ethics And The Political Economy Of Big Tech, Ioannis Stavrakakis, Damian Gordon, Paul John Gibson, Dympna O'Sullivan, Anna Becevel
Articles
In 1988 Michael Mahoney wrote that “[w]hat is truly revolutionary about the computer will become clear only when computing acquires a proper history, one that ties it to other technologies and thus uncovers the precedents that make its innovations significant” (Mahoney, 1988). Today, over thirty years after this quote was written, we are living right in the middle of the information age and computing technology is constantly transforming modern living in revolutionary ways and in such a high degree that is giving rise to many ethical considerations, dilemmas, and social disruption. To explore the myriad of issues associated with the …
Technical Debt Is An Ethical Issue, Paul John Gibson, Yannis Stavrakakis, Massamaesso Narouwa, Damian Gordon, Dympna O'Sullivan, Jonathan Turner, Michael Collins
Technical Debt Is An Ethical Issue, Paul John Gibson, Yannis Stavrakakis, Massamaesso Narouwa, Damian Gordon, Dympna O'Sullivan, Jonathan Turner, Michael Collins
Conference Papers
We introduce the problem of technical debt, with particular focus on critical infrastructure, and put forward our view that this is a digital ethics issue. We propose that the software engineering process must adapt its current notion of technical debt – focusing on technical costs – to include the potential cost to society if the technical debt is not addressed, and the cost of analysing, modelling and understanding this ethical debt. Finally, we provide an overview of the development of educational material – based on a collection of technical debt case studies - in order to teach about technical debt …
An Ethical Discussion About The Responsibility For Protection Of Minors In The Digital Environment: A State-Of-The-Art Review, Charles Alves De Castro, Aiden Carthy, Isobel Oreilly Dr
An Ethical Discussion About The Responsibility For Protection Of Minors In The Digital Environment: A State-Of-The-Art Review, Charles Alves De Castro, Aiden Carthy, Isobel Oreilly Dr
Articles
Many ethical questions have been raised regarding the use of social media and the internet, mainly related to the protection of young people in the digital environment. In order to critically address the research question "who is responsible for ethically protecting minors in the digital environment?", this paper will review the main literature available to understand the role of parents, the government, and companies in protecting young people within the digital environment. We employed a holistic process that covers a state-of-the-art review and desk research. The article is divided into four sessions; (1) Government Policies from the European Union (EU) …
Laura Mason (1957-2021): An Appreciation
Laura Mason (1957-2021): An Appreciation
European Journal of Food Drink and Society
No abstract provided.
Animals In Irish Society: Interspecies Oppression And Vegan Liberation In Britain's First Colony By Corey Lee Wren, Máirtín Mac Con Iomaire
Animals In Irish Society: Interspecies Oppression And Vegan Liberation In Britain's First Colony By Corey Lee Wren, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Feeding Britain: Our Food Problems And How To Fix Them, Martin Caraher
Feeding Britain: Our Food Problems And How To Fix Them, Martin Caraher
European Journal of Food Drink and Society
No abstract provided.
Irish Country Furniture And Furnishing 1700-2000 By Claudia Kinmonth, Clodagh Doyle
Irish Country Furniture And Furnishing 1700-2000 By Claudia Kinmonth, Clodagh Doyle
European Journal of Food Drink and Society
No abstract provided.
Silence In The Kitchen: How Students Innovated And Created Despite Covid-19., Anna Cruickshank, Pauline Danaher
Silence In The Kitchen: How Students Innovated And Created Despite Covid-19., Anna Cruickshank, Pauline Danaher
European Journal of Food Drink and Society
The COVID-19 lockdown has changed the educational landscape forever; everything that we thought we could not do online, it turned out we could. When the Irish Government announced that all third-level educational institutes were to close in March 2020 and that lecturers would move theory-based lectures online, it seemed a daunting challenge. Most lecturing staff had little experience of lecturing with online platforms and no time to prepare the students for new ways of working and attending class. Little did we know that twelve months later, as the crisis raged on, that an even bigger decision had to be grappled …
"This Wizard Of The Cooking Stove": How P.G. Wodehouse Contributed To The Field Of Gastronomy Through Anatole, The French Chef, In The Jeeves-And-Wooster Series, Elizabeth Wilson, Anke Klitzing
"This Wizard Of The Cooking Stove": How P.G. Wodehouse Contributed To The Field Of Gastronomy Through Anatole, The French Chef, In The Jeeves-And-Wooster Series, Elizabeth Wilson, Anke Klitzing
European Journal of Food Drink and Society
Priscilla Parkhurst Ferguson’s premise that Balzac, a realist fiction author, contributed to the cultural field of gastronomy by his ethnographically accurate depictions of restaurants in mid-nineteenth-century Paris, prompts asking whether this may be true for other fiction authors that painstakingly reflect the foodways of their time and place, such as English author P.G. Wodehouse through his character, the French chef Anatole, in the Jeeves-and-Wooster series. Thematic analysis found three gastronomic themes surrounding Anatole that could be confirmed as historically accurate. The highly-skilled chef employed in the country houses of the Edwardian upper class possessed cultural capital through his professional capabilities …
Food, Comfort And Community: Media Coverage Of Last Meals For The Dying, Tina Sikka
Food, Comfort And Community: Media Coverage Of Last Meals For The Dying, Tina Sikka
European Journal of Food Drink and Society
This article examines the media coverage of food in the context of community-based end of life rituals and death meals that are increasingly being observed by those undergoing a medically assisted death (medical assistance in dying: MAID). I employ a reconstituted form of media analysis that aims to identify and unpack the socio-cultural themes, values, and assumptions that underpin these food events. These include the central frame of plenty, community/family, personality, comfort, and gender. My objective is to provoke a discussion about how media coverage acts as a site from which to understand the significance of food in the context …
Dependent Or Independent: Exploring The Culture Of Local Coffee Shops In China, Hui Zhi, Huan Chen
Dependent Or Independent: Exploring The Culture Of Local Coffee Shops In China, Hui Zhi, Huan Chen
European Journal of Food Drink and Society
Despite the short history of coffee in China, the Chinese coffee market has been expanding and gradually becoming an important overseas market for coffee transnational corporations such as Nestlé and Starbucks since the 1980s. Meanwhile, the number of independent coffee shops owned by individuals in China is inflating in response to the increasing demand of high-quality coffee. The popularity of independent coffee shops reflects a struggle between local and global cultures. Although previous studies about independent coffee shops in other Asian countries and areas, such as Japan and Taiwan, are abundant, no study has yet addressed independent coffee shops in …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.