Arts and Humanities Commons^™

Number One Pery Square Sample Breakfast Menu, 2013, Number One Pery Square

Menus of the 21st Century

Number One Pery Square is located in Pery Square, the Georgian Quarter, Limerick City, Co. Limerick. It now has its own kitchen garden right in the heart of the city. The chef is Alan Burns. The hotel has the Brasserie One Restaurant where the philosophy is to serve simple, sensibly priced dishes sometimes rustic, sometimes classic using the freshest of local ingredients. Brasserie One is a true classic Irish brasserie with strong French influences and the use of Irish artisan produce where possible.

Four Seasons Hotel: Early Supper Menu, Four Seasons Hotel

Menus of the 21st Century

The Four Seasons Hotel located at Simmonscourt Road in Dublin 4 offers a wide range of fine dining experiences. This Early Bird menu is available from 18.00 -1900 hours and offers two courses for €25 and three courses for €30.

Rasam Indian Restaurant: Early Bird Menu, Rasam Indian Restaurant

Menus of the 21st Century

Rasam Indian Restaurant is located in the Glasthule, a suburb of Dublin and opened in 2003. The objective is to serve high quality, authentic Indian cuisine.

"We blend, roast and grind our own spices daily to provide a flavour that is unique to Rasam. Cooking Indian food is founded upon long held family traditions. The secret is in the varying elements of heat and spices, the tandoor clay oven is a hugely important fixture in our kitchen. Marinated meats are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment. Making Naan bread …

Mulberry Garden Restaurant: Wine List, Mulberry Garden Restaurant

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Mulberry Garden Restaurant: Vegetarian Menu 30th. Of May-1st.June, 2013, Mulberry Garden Restaurant

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

The Shanachie, Volume 25, Number 4, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

Contents:

Ethnic Heritage Center has treasure trove of school records --New Haven monument honors forgotten Fenian hero --Parliament should have listened to the Englishmen of Meriden

The Shanachie, Volume 25, Number 2, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

No abstract provided.

Plimoth Plantation: Producing Historical Knowledge Through Performance, Ashley Rose

Undergraduate Review

As one of the earliest living history museums, Plimoth Plantation has recently been criticized by museum and performance theorists for maintaining its reliance on first-person role playing. It has been suggested that these practices help codify the history that Plimoth represents to visitors. The Mayflower II, Hobbomock’s Homesite, and the Seventeenth Century English Village are the three distinct museum sites that Plimoth Plantation uses to help present an important period of European colonization in American history to their visitors. Each of these three sites uses interpretive methods differently to reflect their individual goals. First-person interpretation works to bring history alive …

The Shanachie, Volume 25, Number 3, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

Contents:

Rural Ashford’s first pastor was a jack of all trades: Priest, farmer, builder, co-op manager, band leader, lawyer, coach. etc. --Please join us to honor the Irish servants in our families --Home sought for Civil War sword of Col. Healy of the Ninth Regiment --Civil War draft registration records now available online /by Paul Keroack --Wreath-laying at monument on Nov. 10.

The Shanachie, Volume 25, Number 1, Connecticut Irish-American Historical Society

The Shanachie (CTIAHS)

Paddy & Bridget & Wooster Square.

In the late 1820s, Irish immigrants established one of the first two ethnic neighborhoods in New Haven at Chapel and Chestnut streets near Wooster Square. This Shanachie is devoted entirely to the story of that enclave and the thriving Irish neighborhood it became throughout the rest of the 19th century.

The Student As Subaltern: Reconsidering The Role Of Student Life Material Collections At North American Universities, Jessica L. Wagner

Publications and Research

This article argues for college and university archivists to undertake advocacy and activism to better document student life. It discusses key shifts in archival and historical theory that supported an interest in collecting from a wide variety of people rather than just elites. Next, it describes recent archival scholarship on student life materials and considers the extent to which college and university archives are actively documenting the student experience via the collection of these materials. Analysis of the results of a survey of college and university archivists about the nature of these collections sheds further light on prevailing opinions of …

Vaudeville, Popular Entertainment And Cultural Division In The Inland Empire, 1880-1914, Mark Hauser

CGU Theses & Dissertations

This paper discusses the emergence of vaudeville in California’s Inland Empire region of San Bernardino and Riverside counties. It will consider the social changes underway in late nineteenth-century America and their impact on attitudes towards popular entertainment. This paper will draw on Lawrence Levine’s observations of cultural hierarchies that emerged during the late nineteenth century and shaped American understandings of culture. Entertainment of the nineteenth century will be examined for the ways it was unable to match urban trends, and contrasted with vaudeville’s appeal to a diverse urban populace. The cities of San Bernardino, Redlands and Riverside were home to …

Reconciling The Consequences Of Modernity: College Football As Cultural History, Kurt E. Kemper

Research & Publications

Scholars have placed their examinations of college football's larger cultural significance against the backdrop of broader venues of conflict in the late 19th and early 20th centuries.  Most notably, the game as an institution has been used to interpret industrialization, masculinity, and race and civil rights.

How Bebop Came To Be: The Early History Of Modern Jazz, Colin M. Messinger

Student Publications

Bebop, despite its rather short lifespan, would become a key influence for every style that came after it. Bebop’s effects on improvisation, group structure, and harmony would be felt throughout jazz for decades to come, and the best known musicians of the bebop era are still regarded as some of the finest jazz musicians to ever take the stage. But the characteristics of bebop can easily be determined from the music itself. [excerpt]

Family, Ethnic Entrepreneurship, And The Lebanese Of Kansas, Jay M. Price, Sue Abdinnour

Great Plains Quarterly (through 2013)

As they entered the elegant lobby of the Waldorf Astoria, Elias G. Stevens and his wife, Handuma, must have marveled at how their lives turned out. They had both been born and raised in what was once the Ottoman province of Syria. They had come to the United States at the turn of the century, found their way to Wichita, Kansas, and worked hard to build a successful candy and tobacco business. They were in New York to meet with representatives from Philip Morris. Surveying the accommodations, however, Handuma noticed a major problem that had to be addressed right away. …

Crowns Of Honor Sacred Laws Of Eagle-Feather War Bonnets And Repatriating The Icon Of The Great Plains, Leo Killsback

Great Plains Quarterly (through 2013)

I dedicate this article to all the current Cheyenne Council of Forty-Four Chiefs, headmen of the warrior societies, and combat veterans, as well as modern tribal leaders, warriors, ceremonial practitioners, and tribal citizens who continue to use eagles in the traditional manner, thus ensuring the survival of the warrior ways.

In 2010 a war bonnet belonging to Oglala Lakota chief Fools Crow was repatriated to hereditary chief Mel Lone Hill of Batesland, South Dakota, which is located on the Pine Ridge Indian Reservation. Fools Crow’s war bonnet was of the original warrior types, made of immature golden eagle tail feathers, …

Sibley’S Winnebago Prisoners: Deconstructing Race And Recovering Kinship In The Dakota War Of 1862, Linda M. Waggoner

Great Plains Quarterly (through 2013)

On October 21, 1862, two months following the first violent outbreak of the U.S. and Dakota War, Alonzo J. Edgerton, captain of Company B of the Tenth Minnesota Regiment, pursued “quite a young looking Indian” after he was spotted crossing the Blue Earth River headed toward the Winnebago Indian Agency, twelve miles east of Mankato in Blue Earth County. Unarmed and riding bareback, Edgerton’s suspect was not a Dakota warrior on the lam but a Ho-Chunk Indian trying to return home. Nothing but a dirty rag covered his head, while his pierced ear lobes flashed a pair of shiny brass …

“Ever Since The Hanging Of Oliphant” Lynching And The Suppression Of Mob Violence In Topeka, Kansas, Brent M.S. Campney

Great Plains Quarterly (through 2013)

“The most remarkable scene ever enacted in the heart of a great city was witnessed in Topeka last night, in the final act of the tragedy on which the curtain rose with the sunrise yesterday,” reported the Topeka Daily Capital on June 5, 1889. “Twelve hours after the spirit of Alonzo T. Rodgers had taken its flight, his murderer was hung in the very center of the capital city, under the broad glare of the electric light and by a body of ‘vigilantes’ which in its composition was equalled by no other in all the history of the western world.” …

“How Badly Can Cattle And Land Sales Suffer From This?” Drought And Cattle Sickness On The Ja Ranch, 1910–1918, Matthew M. Day

Great Plains Quarterly (through 2013)

Timothy Dwight Hobart, general manager of the JA Ranch in northwestern Texas, had a problem on his hands. Trying to sell his cattle in 1918, he had helped transport hundreds of head of cattle within the ranch. However, J. W. Kent, who was with the JA Ranch for a substantial portion of its history to date, noticed that the cattle were not feeling well. Anthrax had poisoned the cattle, and it was spreading quickly. “We are burning the carcasses,” Hobart wrote, “and not leaving a stone unturned to stamp out the disease.” What was he to do?

In this study …

Effectiveness Of Active Learning In The Arts And Sciences, David Mello, Colleen A. Less

Humanities Department Faculty Publications & Research

No abstract provided.

Southern Fiction: Southern Small-Town Culture And Its Landmarks, Candice W.N. Lawrence

Theses and Dissertations

Southern small-town culture is marked by a close-knit community's strict societal expectations and hierarchy, the undeniable familiarity of all the residents and their business in a particular small town such as Bloomingdale, Georgia; and a resistance or inability to be affected by time. The second element—familiarity—functions not always as a means of nosiness but as a direct result of the unavoidable interconnectivity that is formed by generations of neighbors and relatives growing up together and never leaving their hometown. A final characteristic of the small-town culture is the significance of landmarks—both in a geographical and manmade sense. These elements and …

Business Partnerships And Practices From The 19th-Century Ottoman Balkans, Evguenia Davidova

International & Global Studies Faculty Publications and Presentations

This article compares samples in commercial and epistolary guides, which provide a discursive framework to 'real' business partnership contracts and correspondence, dispersed in merchant archives that contextualize (and humanize) the dry contractual language. The guides offered pragmatism and standardization of economic behavior, envisioning commerce not only as a tool for achieving wealth but also a broader activity in the service of social progress and national prosperity. Contracts provide insights into everyday business practices, such as local economic reconfigurations, multiethnic regional cooperation, long-distance trade, and intergenerational communication. The article suggests that while the contract form followed old formulaic structure and language, …

Wild Geese Restaurant Dessert Menu, 2013, Wild Geese Restaurant

Menu Collection

The Wild Geese Restaurant (Proprietors David Foley and Julie Randles) is located on the main street of Adare Village, Co. Limerick. As a chef David Foley has established a reputation for excellent cuisine. He has always has a keen interest in cooking. and spent many years learning his trade in such fine establishments as The Park Hotel Kenmare, The Kildare Hotel & Country Club, the Waterside Inn, Bray, Berkshire. Stephen Bull’s Restaurant, Blanford Street, London. He then progressed to his first Head Chef position when he took over in the Hibernian Hotel Dublin 4. During his six years there, the …

Ard Bia@Nimmo's Dinner Menu, Winter, 2013, Ard Bia Restaurant

Menus of the 21st Century

Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.

One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.

Ard …

Ard Bia@Nimmo's Back Of The Menu, 2013, Ard Bia

Menus of the 21st Century

Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.

One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.

Ard …

Ard Bia@Nimmo's Set Menu, Spring, 2013, Ard Bia

Menus of the 21st Century

Ard Bia @ Nimmo's is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.

One of Galway’s most enduring restaurant operations which is now housed in one of the city’s most iconic restaurant spaces, Ard Bia has always placed as much emphasis on community experiences and aesthetic stimulation as on serving great food in a fun environment. We believe in having roots in a place whilst having an identity that transcends location and takes inspiration from around the world.

Ard …

Cashel Palace Hotel A La Carte Menu, 2013, Cashel Palace Hotel

Menus of the 21st Century

The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel.

The Bishops Buttery Restaurant is open seven days.

“If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …

The Winding Stair Dinner Menu, January, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Set Dinner Menu, January, 2013, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Pre-Theatre Menu, January 2nd.-6th., 2013, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …