Arts and Humanities Commons^™

Overture - Calvino's Mr. Palomar, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

This is not a culinary essay. The bread of interest is Scottish, discussed by a philosopher, Hume, whose craft is often ridiculed precisely because it bakes no bread. The archaicallynamed cheese is Parisian; the Italian watercress constitutes part of a salad of Italo Calvino's last protagonist, Mr. Palomar. Still, contrary to appearances, my concern is no picnic. If we think of the pleasure that one can derive from bread, cheese and salad we begin to turn in the right direction. Kant tells us that beauty is determined by the feeling of pleasure in the subject who has become disinterested. Kant …