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Ix. Remembering Tasting Thinking: Unfinished Conversations Friedrich Hölderlin’S Andenken, Poetry Being, Anaximander Heraclitus, Rilke Heidegger, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

My conversations with Friedrich Hölderlin arose unexpectedly from a first reading of his poem Andenken / Remembrance. The poem begins with memories from a visit he made at age 31 to Bordeaux, France in 1801. His memories almost immediately took me to similar memories of a year-long visit I made to Europe as a study-abroad student when I was 20. Our conversations continue through looking at the connections between our memories. Early in my European travels, in Paris, were visits to the Musée du Louvre and the Galerie nationale du Jeu de Paume. They were my real introduction to fine …

Vii. Learning Totaste: Praising The Transcendent Rilke’S Sonnets To Orpheus Heidegger Hölderlin Heraclitus, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

Oh 2005 R. Lopez de Heredia Viña Tondonia Bianco Reserva!

It was to accompany pan-seared sea scallops in a vinagreta of grape seed oil, vinagre de Jerez, chervil, chives and parsley from our garden. The previous bottle had been the best pairing to date. But, the taste of the wine became everything. This fifth and last 2005 from my cellar was unique, similar to neither any of its siblings nor to any other wine. It was expected to be close to one a year earlier. R. Lopez de Heredia wines are not released until ready for drinking; this one had …

Viii. Hieronymus’ Bench: Conversations Dürer Heaney, Auerbach Panofsky, Heidegger Heraclitus, Hölderlin Rilke, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

The names in this essay’s sub-title sketch its outline. An image by Albrecht Dürer and a poem by Seamus Heaney, essays by Eric Auerbach and Erwin Panofsky are new inclusions into a rambling immersion into Heraclitus Heidegger Rilke and Hölderlin. The resulting octet gives major solo roles to the new contributors while at the same time deepening the wonder at the questions arising. The first seven chapters and the late-added overture were each written as stand-alone works and had breaks of time separating them. This new essay began before Learning to Taste (Ch. 7) was completed. While completing Learning to …

Introduction, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

These stories are from of an odyssey that began over 50 years ago. In my final year of college I planned to attend law school. A passage in Plato (Republic III 405a) was the catalyst of an unanticipated realization that I would pursue my goals more authentically teaching philosophy at the college level. Two years earlier (1968) I had made an abrupt change abandoning a chemistry major, and to study in Vienna, Austria for a year, searching to find my own path. My interest in wine did not arise in that year but the seeds that soon grew into a …

Vi. Barolo Landscape Studies: Barolo Mga 360º Vermeer Rilke, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

Oh tall tree in the ear / O hoher Baum im Ohr! astonished me years ago, reading Rilke with students. WHAT did it mean? He knew. Jubilant praise sings in my ear. An ascending tree crossed paths with astounding wine unexpectedly. Breaking in new hiking shoes in vineyard dust in Serralunga d’Alba began a 40-year-long anticipated visit to Barolo and Barbaresco. Walking also through vineyards in La Morra, Barolo and Neive, tastings at Azienda Agricola Vigna Rionda S.S. di Massolino Fiili (Serralunga d’Alba) and Castello di Neive Azienda Agricola (Barbaresco), invited private tastings at La Morra’s Poderi Marcarini and at …

V. Agrarian Opera: Wines Of Beauty At The Kitchen Table Rilke's Duino Elegies, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

Did you hear me? (Rilke) when I cried out … tasting that 1985 Cordero di Montezemolo Barolo Enrico VI?

Rilke’s Overture then wonders if an Angel might hear his cry. Beauty, he insists, is nothing other than the beginning of Terror. This Terror can be endured, though barely, and yet is revered — because it serenely disdains from destroying us. Rilke’s first line connected, so unexpectedly, to my taste of that 34-year-old Barolo. I uttered an unspoken gentle, “Oh my!” – and remember both that taste and the murmur. My question echoes the question Rilke asked himself. Terror was not …

Iv. Gifts Of Taste: Discussing Wine With Heraclitus And Friedrich Hölderlin, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

It happened on a weekday evening. Dinner was Pasta e Fagioli and I would have chosen a wine from Tuscany. But, in my cellar a thought arose to explore, and a 19-year-old 1999 Paitin di Pasquero-Elia Barbaresco Sorì Paitin ended up on the table. A new pairing 1 plus a wine from a new-to-me producer I had waited 15 years for it to mature provided opportunities. Pasta e Fagioli should be a fine accompanist to the wonderful softening taste of a maturing Barbaresco from the good 1999 vintage. The pairing worked well enough to repeat. That was merely the prelude.

I. Expect The Unexpected: Heraclitus, Kant And The Æsthetics Of Fine Wine, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

Actually, you do not even have to taste this wine,” said the owner of a high-end fruit market who, due to his own passion, sold wine as well. “Just smell it!” He was right. I opened that 1947 Giacomo Borgogno Barolo Riserva a year later to celebrate my wife’s 35th birthday, when the wine was also 35 years old. I expected that the wine would be good, a library release only one year earlier from what was considered the best Barolo vintage of the 20th century by a well-regarded producer. The wine was wonderful to smell and, indeed, to taste. …

Ii. Contemplation And Fine Wine: Tasting With Saintsbury, Schopenhauer, And Pater, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

One never knows when it will happen. I went to my cellar to choose an accompaniment for a chestnut soufflé and a 1995 Domaine Huet Vouvray Clos du Bourg Demi-Sec returned with me . Before opening that wine, I had a set of informed questions...

Iii. Tasting Dwelling Thinking: Tasking Wine Thinking About Being With Heidegger, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

It started simply enough. Wanting something not yet tasted I brought from the cellar a barely 6-year old 2009 Fattoria di Felsina Berardenga Chianti Classico. Had it turned the corner into its optimal drinking window? Six years is usually a bare minimum for these wines to get through their early awkwardness while reports said the 2009’s were early-maturing. A pleasant surprise, it was delightful. Chianti aroma and taste as well as the harmonious, full-spectrum profile one expects even from an entry-level Felsina Chianti were all in place. Based on that experience I opened on the next opportunity a 2009 Badia …

Overture - Calvino's Mr. Palomar, Charles S. Taylor

Wine Journey: Tasting Dwelling Learning at The Kitchen Table

This is not a culinary essay. The bread of interest is Scottish, discussed by a philosopher, Hume, whose craft is often ridiculed precisely because it bakes no bread. The archaicallynamed cheese is Parisian; the Italian watercress constitutes part of a salad of Italo Calvino's last protagonist, Mr. Palomar. Still, contrary to appearances, my concern is no picnic. If we think of the pleasure that one can derive from bread, cheese and salad we begin to turn in the right direction. Kant tells us that beauty is determined by the feeling of pleasure in the subject who has become disinterested. Kant …