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Estudio Exploratorio Sobre Seguridad Alimenticia, Dieta, Y Percepciones Sobre La Salud Nutricional En La Zona Monteverde, August 3, 2003, Tamara B. Cranfill, Kate Bowler, Kimberly Kossler, Lynley Rappaport, Meghan Reusser, Garrett Feddersen

Monteverde Institute: Culture, Community, and Health

A study of food security in the populations of Cañitas and Cerro Plano and of what sound nutritional practices the population is aware of.

An Exploratory Study On Food Security, Diet, And Perceptions Of Nutritional Health In The Monteverde Zone, August 3, 2003, Tamara B. Cranfill, Kate Bowler, Kimberly Kossler, Lynley Rappaport, Meghan Reusser, Garrett Feddersen

Monteverde Institute: Culture, Community, and Health

A study of food security in the populations of Cañitas and Cerro Plano and of what sound nutritional practices the population is aware of.

Alternative Feeds For Horses, Koyla Kruse

SDSU Extension Extra Archives

Feeding a horse is probably the largest cost of horse ownership. The nutrition the horse needs and the availability (therefore, price) of the feed must be carefully balanced. Many options are available. Traditional feeds for horses typically are grass or alfalfa hay, corn, oats, and/or a molasses-based sweet feed of some type. Some years, good quality forage may be too expensive or unavailable. In other cases, you may want to cut costs or better utilize more readily available feeds. Following is a guide to the safety and efficacy of feeds not traditionally fed to horses.

Dietary Patterns, Exercise Behaviors And Osteoporosis Knowledge Of College Women At West Virginia University, Jamie Sutton Deem

Graduate Theses, Dissertations, and Problem Reports (ETD)

This study was conducted to describe the dietary patterns, exercise behaviors and osteoporosis knowledge of college women at West Virginia University. One hundred forty-one women were recruited (ages 18--27). Mean intake of nutrients including calcium (860 +/- 369 mg/day) was reported. Calcium intake was significantly lower than the recommendation (1000 mg/day; p < 0.0001). Mean reported exercise time was 54.4 minutes/day. This was significantly greater than the recommendation of 30 minutes/day (p < 0.01). Osteoporosis knowledge was measured by questionnaire. The majority of participants were able to identify 7/14 risk factors. A T-test indicated that individuals who answered osteoporosis risk factor questions correctly had higher intakes of calcium, but were still significantly below the recommendation (p < 0.001). Results indicated that exercise time was significantly higher in individuals who answered osteoporosis risk factor questions correctly (p < 0.001). These results suggest that college women do not have adequate intakes of calcium or knowledge of osteoporosis for prevention of the disease.

Vertebra Shape Classification Using Mlp For Content-Based Image Retrieval, Sameer K. Antani, L. Rodney Long, George R. Thoma, R. Joe Stanley

Electrical and Computer Engineering Faculty Research & Creative Works

A desirable content-based image retrieval (CBIR) system would classify extracted image features to support some form of semantic retrieval. The Lister Hill National Center for Biomedical Communications, an intramural R&D division of the National Library for Medicine (NLM), maintains an archive of digitized X-rays of the cervical and lumbar spine taken as part of the second national health and nutrition examination survey (NHANES II). It is our goal to provide shape-based access to digitized X-rays including retrieval on automatically detected and classified pathology, e.g., anterior osteophytes. This is done using radius of curvature analysis along the anterior portion, and morphological …

Rethinking Nutritional Support For Persons With Cancer Cachexia, Donna O. Mccarthy

College of Nursing Faculty Research and Publications

Cancer cachexia is a poorly understood syndrome of anorexia, weight loss, and muscle wasting that negatively impacts quality of life and survival in cancer patients. Research has clearly implicated proinflammatory cytokines in the biology of cancer cachexia. More recent research implicates products of arachidonic acid and suggests that cachexia may be a chronic inflammatory condition rather than a nutritional aberration. To date, nutritional support to slow weight loss has focused primarily on increasing calorie intake. Alternatively, many foods contain factors that can modulate the synthesis or activity of proinflammatory mediators, especially the synthesis of prostaglandin E2 from arachidonic acid. These …

Integrating Biological Principles In Environmental Engineering Education: Summary Results Of A Three-Year Pilot Study, Daniel B. Oerther

Civil, Architectural and Environmental Engineering Faculty Research & Creative Works

Teaching biology to engineers is a challenge. For environmental engineers, biological principles are necessary to understand microorganisms that are removed from drinking water as well as microorganisms that treat waste in sewage treatment plants and bioremediation field sites. At the University of Cincinnati, we integrated state-of-the-art research in environmental microbiology within our graduate and undergraduate environmental engineering curricula. For the past three years, we taught a novel course entitled, "Molecular Biology in Environmental Engineering." Course evaluations over the past three years suggested that the course was successful for primarily two reasons, namely: (1) the course employed a problem-based learning approach …

Dietary Factors Influencing Iron Status Among Wic Participants Ages 6--24 Months, Marci Stayner Cannon

Graduate Theses, Dissertations, and Problem Reports (ETD)

Iron deficiency is a nationwide concern. Dietary strategies issued by national organizations, aim to help prevent childhood iron deficiency. This study examined the relationship of dietary factors with iron status in WIC participants 6--24 months. This was a cross-sectional study of 50 rural infants and toddlers.;Iron deficiency was determined from one blood sample analyzed for serum ferritin (SF) and transferrin saturation (TS). Iron deficiency was defined as SF ≤ 15 ug/dL and TS ≤ 15%. Two, 24-hour dietary recalls were collected. Stepwise logistic regression was used to evaluate factors predictive of iron status.;Thirteen children (26%) were iron deficient. Iron status …

Crop Updates 2003 - -Katanning, Robert F. Park, Rob Loughman, Colin Wellings, Greg Shea, Jocelyn Ball, Natasha Littlewood, Lucy Creagh, Alex Douglas, David Stephens, Ross Brennan, Mike Bolland, Narelle Hill, Phil Michael, Francoise A. Berlandier, Christiaan Valentine, Roy Latta, M. Rodger Beermier, Keith Devenish, Blakely Paynter, Kevin Young, Robin Wilson, Ian Barclay, Robyn Mclean, Jenny Garlinge, Bill Lambe, Neil Venn, Peter Clarke, Frances C. Hoyle, Leanne Schulz, Judith Devenish

Crop Updates

This session covers sixteen papers from different authors

1. Breeding Cereals for Rust Resistance – are we losing the battle? Robert F. Park, University of Sydney

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman, Department of Agriculture, Colin Wellings, University of Sydney, Greg Shea, Department of Agriculture

3. Oaten hay production, Jocelyn Ball, Natasha Littlewood and Lucy Creagh, Department of Agriculture

4. Don’t rely on ‘Spray and Pray’ Alex Douglas, Department of Agriculture

5. Seasonal outlook: What is in store for 2003, David Stephens, Department of Agriculture

6. No-till copper, phosphorus and zinc …

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Crop Updates 2003 - Cereals, Graham Crosbie, Robert Loughman, Collin Wellings, Greg Shea, Simon Mckirdy, Neil C. Turner, Brenda Shackley, Wal Anderson, Darshan Sharma, Mohammad Amjad, Steve Penny Jr, Melanie Kupsch, Anne Smith, Veronika Reck, Pam Burgess, Glenda Smith, Elizabeth Tierney, Peter Burges, Moin U. Salam, Megan Collins, Art Diggle, Blakely Paynter, Roslyn J. Jettner, Kevin Young, Jocelyn Ball, Natasha Littlewood, Lucy Anderton, Irene Waters, Tim Setter, Jeff Russell, Reg Lance, Chengdao Li, Sue Broughton, Michael Jones, Grace Zawko, Keith Gregg, Stephen Loss, Frank Ripper, Ryan Guthrie, Daniel Bell, Patrick Gethin, Narelle Hill, Laurence Caeslake, Vivien Vanstone, Sean Kelly, Helen Hunter, Christopher R. Newman

Crop Updates

This session covers twenty one papers from different authors:

PLENARY

1. Recognising and responding to new market opportunities in the grains industry, Graham Crosbie, Manager, Grain Products Research, Crop Breeding, Plant Industries, Department of Agriculture

2. Stripe rust – where to now for the WA wheat industry? Robert Loughman¹, Colin Wellings² and Greg Shea¹¹Department of Agriculture, ²University of Sydney Plant Breeding Institute, Cobbitty (on secondment from NSW Agriculture)

3. Benefits of a Grains Biosecurity Plan, Dr Simon McKirdy, Plant Health Australia, Mr Greg Shea, Department of Agriculture

4. Can we improve …

The Colorfood System, Mary Monkowski

Theses

None provided.

Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns

Faculty Research & Creative Activity until 2018 (FCS)

No abstract provided.

Book Review: Wellness Foods A To Z, Kristyn Makoivka, Sandy Hussey, Melanie Burns

Faculty Research & Creative Activity

No abstract provided.

Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Poultry Report is produced every two years by the Animal Science Department's poultry faculty with contributions from others in the University of Nebraska who work with avian species. The purpose of the report is to make our activities known to the poultry industries in Nebraska. The majority of articles are based on on-going research but are written in a relaxed style for ease of reading.

Ec03-219 2003 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.

This NebGuide explains how to add solid food to your baby's diet.

G03-1525 Coping In Stressful Times During Drought, Linda S. Boeckner, Kathy Bosch, Catherine E. Johnston

University of Nebraska-Lincoln Extension: Historical Materials

Families are affected by drought in many ways, including financially, emotionally, and physically. Although additional research is needed to learn how families cope with personal and work lives during drought, reliable information is available to understand how families react and cope with economic hardship, stressful times and difficult situations.

This NebGuide will address financial, emotional, and physical issues that families may experience during stressful times in addition to providing help on how families may access resources.

G03-1508 Food For Babies, H. Darlene Pohlman, Alice Henneman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. The time to start semisolid or solid food depends on your baby's development.

This NebGuide explains how to add solid food to your baby's diet.

2003 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, genetics, nutrition, economics and housing of swine.

An Exploratory Study Of Food Security, Diet, And Perceptions Of Nutritional Health In The Monteverde Zone [Powerpoint], 2003, Kate Bowler, Tamara Cranfill, Kimberly Kossler, Lynley Rappaport, Meghan Reusser, Garrett Feddersen

Monteverde Institute: Culture, Community, and Health

A PowerPoint summarizing the availability and access of nutritious foods for the populations of Cañitas and Cerro Plano, the nutritional knowledge mothers in the community have, and education issues within the communities.

Digestibility Of Legumes And Grassy Forages In Guinea Pig Feeding, Javier Americo Campos Villarroel

Theses and Dissertations

With the objective to determine guinea pig digestibility of the nutritive components of Vicia villosa, red clover, and Lolium multiflorum in relation to alfalfa, the digestibility coefficients were evaluated for fiber, protein, dry matter, energy, and dry matter consumption in these three species in a completely random block design with four repetitions. The results showed that for alfalfa digestibility coefficients of 85.7% of the protein and 2806.6 kcal/kg of digestible energy, plus an economic substitution value (ESV) of fiber, protein, and energy of US$0.41 and $0.38/kg and US$0.009/1000 kcal, respectively. Lolium multiflorum had the highest tendency toward digestibility with 60.7% …

Assessing The Kids’ Breakfast Club Nutrition Program At John Muir Elementary School, Marlena E. Uhrik

Abraham S. Fischler College of Education ETD Archive

This applied dissertation was designed to assess The Kids’ Breakfast Club nutrition program and how it has impacted the lives of participating families. The results of a parent survey were used to help guide The Kids’ Breakfast Club in evaluating the effectiveness of the program and to assist the organization in providing the most appropriate educational experiences for the participants.

The Kids’ Breakfast Club is a nonprofit organization designed to improve the quality of life for children and their families. The organization is dedicated to the empowerment of young children and their families through nutrition, education, positive educational and social …

Adolescent Participation In School Nutrition Meal Benefit Programs: A Case Study, Janice P. Maddox

Abraham S. Fischler College of Education ETD Archive

This applied dissertation is a historical case study targeted at the segment of a high school population who are eligible for free or reduced price meal benefits but do not take advantage of these benefits. The population to be studied is those students who take advantage of the free or reduced price benefits to which they are entitled less than 50% of the days that school is in session. Frequency of eating counts will be compared for the past 11 years in order to discern if the target population participation has changed over the years by programs designed to increase …

The Effects Of Replacing Fish Oil With Vegetable Oils In Starter Feeds On The Liver Fat Composition Of Sea Bass (Dicentrarchus Labrax L., 1758), Mustafa Yildiz, Erdal Şener

Turkish Journal of Veterinary & Animal Sciences

The effects of replacing fish oil with soybean oil, sunflower oil, corn oil and olive oil in starter feeds on the vicerosomatic index, hepatosomatic index and liver fatty acid composition of the sea bass were studied. Juvenile sea bass (initial weight = 7.58 ± 0.13 g) were fed experimental diets for 75 days. The fish were then killed and liver samples were collected. The lowest total crude fat value (17.61%) was found in the fish fed the fish oil diet. The highest total crude fat value (34.30%) was found in the fish fed the olive oil diet (P < 0.05). Similarly, the fish fed the fish oil diet had the lowest hepatosomatic index value (2.08) and all the fish fed vegetable oils had similarly high hepatosomatic index values (P < 0.05). Likewise, vicerosomatic index values were lowest (9.06%) in the fish fed fish oil and highest in the fish fed soybean and other vegetable oils (P < 0.05). Fatty acid analyses showed that EPA and DHA from n-3 HUFA's in the fish fed the fish oil diet, linolenic acid (18:3n-3) and linoleic acid (18:2n-6) in the fish fed the soybean oil diet and oleic acid (18:1n-9) in the fish fed the olive oil diet were higher than in the fish fed the other diets.

Valorando La Seguridad Alimenticia En La Zona De Monteverde: Un Acercamiento Del Método Múltiple, August 4, 2002, Jennifer Andia, Emilie Davis, Rebecca Klein, Elisabeth Wirsing

Monteverde Institute: Culture, Community, and Health

A multi-method assessment on food security in the Monteverde Zone. Our research focused on food insecurity and perceptions of nutrition and food resources in the Monteverde Zone. Information was collected through various methods, including an anthropometric assessment of nutritional status in San Luis, semi-structured interviews with mothers regarding what foods are considered healthy and what they feed their children, sixty-seven returned Radimer/Cornell Measure of Hunger and Food Insecurity Scales, and a focus group with seven mothers of young children concerning the idea of a community garden. A priority of the research was exploring solutions to improving nutrition and access to …

Assessing Food Security In The Monteverde Zone: A Multi-Method Approach, August 4, 2002, Jennifer Andia, Emilie Davis, Rebecca Klein, Elisabeth Wirsing

Monteverde Institute: Culture, Community, and Health

A multi-method assessment on food security in the Monteverde Zone. Our research focused on food insecurity and perceptions of nutrition and food resources in the Monteverde Zone. Information was collected through various methods, including an anthropometric assessment of nutritional status in San Luis, semi-structured interviews with mothers regarding what foods are considered healthy and what they feed their children, sixty-seven returned Radimer/Cornell Measure of Hunger and Food Insecurity Scales, and a focus group with seven mothers of young children concerning the idea of a community garden. A priority of the research was exploring solutions to improving nutrition and access to …

Estimating Alfalfa Quality In The Field, Vance N. Owens

SDSU Extension Extra Archives

Knowledge of alfalfa nutritive value is essential for making informed forage management decisions in alfalfa-based livestock production systems. However, most harvest management and storage decisions are made with no chemical composition information because obtaining analytical data is time consuming and expensive. The quality of forage needed for a particular operation is influenced by the intended use of the forage and by the dietary requirements of a given class of livestock. The detergent fiber system of forage analysis (neutral detergent fiber, NDF; and acid detergent fiber, ADF) coupled with a measure of crude protein (CP) provide vital information for balancing rations …

Herbal Supplement Education In Dental Hygiene Curricula, Lisa Elena Lisauckis

Graduate Theses, Dissertations, and Problem Reports (ETD)

While there is evidence in the literature of herbal supplement education in other disciplines, inclusion in dental hygiene curricula is not reported. The purpose of this study was to assess the prevalence and extent of herbal supplement education in the 256 accredited dental hygiene programs in the United States. A survey was sent to program directors. Data analyses, including frequencies, cumulative frequencies, percentages, analyses of variance, and test of Chi Square were conducted using JMP program. Surveys revealed 63% of respondents (n = 160) included herbal supplement education and primarily incorporated it in the pharmacology course (67%). Statistically significant differences …

Effect Of Increased Energy In A Restricted Diet On Bone Mineral Composition And Breaking Load Of Young Rat Tibias, Marcia Ann Romanchak

Graduate Theses, Dissertations, and Problem Reports (ETD)

Osteoporosis is a major health problem in the United States and those that are on energy restricted diets such as anorectic subjects. Thirty Wistar strain, young male rats were fed diets with varying quantities of fat for a period of four weeks (energy intake 67--75% of requirement). The rat tibias' physical properties were measured. Bone mineral composition testing was conducted for calcium, magnesium, and phosphorus, on the tibia shaft. There were no significant differences among the parameters of length, diameter, volume, density, bone bending (elasticity), fracture load, and minerals between experimental diets. There was a negative association between bending and …

Relationship Between Maternal Prenatal Vitamin Use And Infant Iron Status, Jennie Pringle Wilkins

Graduate Theses, Dissertations, and Problem Reports (ETD)

Subjects were fifty-six women and their infants who were between the ages of six months and twenty-four months. They were clients of Special Supplemental Nutrition Program for Women Infants and Children (WIC) clinics. The WIC clinics were in the West Virginia counties of Ritchie, Gilmer, Calhoun, Braxton, Mason, Jackson, Pleasants, and Greenbrier where the anemia rates were greater than 10%.;Information concerning WIC participation, prenatal vitamin use, history of breast feeding, infant birth weight, and pre-term delivery were obtained through questionnaires. Infants' serum ferritin level was obtained through venous blood and analyzed.;This ex post facto study found no significant result in …