Digital Commons Network^™

Food And Environment As Predictors Of Obesity In Rural West Virginia, Leah W. Gecheo

Graduate Theses, Dissertations, and Problem Reports (ETD)

Objective. The objective of this study was to determine the best predictors of childhood obesity in rural West Virginia. This investigation was inspired by the fact that the rate of obesity occurrence in West Virginia is relatively higher than that in the entire nation.;Method. Subjects used were Head Start children participating in food and nutrition program (FNP) in Mercer and McDowell counties in rural West Virginia. The average age was 52 months both Caucasians and African Americans. Study was conducted using USDA validated questionnaires that focused on the diet, feeding attitudes, beliefs and practices. Children's weights and heights were measured …

Comparison Of Student Outcomes In Distance Learning Internships Versus Traditional Dietetic Internships, Lauri Y. Wright

USF Tampa Graduate Theses and Dissertations

One way in which higher education is responding to technology advances, demographics changes, and economic pressures is through the development of distance learning. Distance learning represents one of the most prominent trends in higher education today. Understanding the impact of this technologically driven change on student outcomes is unmistakably important. One example of this trend in higher education is the distance learning internship in dietetic training programs. The purpose of this study was to compare student outcomes in distance learning dietetic internships to student outcomes in traditional dietetic internships. The pass rate of the registration exam for dietitians, levels of …

Body Mass Index And Percent Body Fat As Determined By Bioelectrical Impedance Analysis In Children, 7-9 Years Of Age, Patrick Alan Grady

Theses and Dissertations

The purpose of this study was to examine the prevalence of overweight and report mean Body Mass Index (BMI) and percent body fat (%BF) in Black and non-Black children, 7-9 years of age. The study involved 172 students divided as follows: 56 (32.6%) Black females, 45 (26.2%) Black males, 34 (19.7%) non-Black females, and 37 (21.5%) non-Black males. Percent body fat (%BF) was determined by bioelectrical impedance analysis (BIA). Body mass index was calculated as weight (kg)/height (m)². Black females had a statistically greater BMI (19.3 ± 4.8) and %BF (25.7 ± 10.6) than all other groups. Prevalence of at-riskor-overweight …

An Anatomy Based Health Education Curriculum Taught By Medical Students May Improve High School Students Health Knowledge, Jason Knight

Yale Medicine Thesis Digital Library

To date, few high school based interventions have been shown to have lasting effects on adolescents' health behaviors. The need for health interventions targeting adolescents is underscored by data showing that several health behaviors with significant short and long term adverse effects begin in early adolescence and become progressively more prevalent toward late adolescence. This project tested the efficacy of a novel anatomy based health education curriculum at increasing health knowledge. The course was taught by first year Yale medical students. The curriculum placed emphasis on nutrition, physical activity and infectious disease. Forty Juniors from Career High School visited Yale's …

Nutrition & Dietetics 2006 Apr Self-Study & Documents, University Of New Mexico

UNM Academic Program Review

UNM Nutrition & Dietetics APR self-study report, review team report, response to review report, and initial action plan for Fall 2006, fulfilling requirements of the Higher Learning Commission.

Girls' Perception Of Physical Environmental Factors And Transportation: Reliability And Association With Physical Activity And Active Transport To School, Kelly R. Evenson, Amanda Birnbaum, Ariane L. Bedimo-Rung, James Sallis, Carolyn C. Voorhees, Kimberly Ring, John P. Elder

Department of Public Health Scholarship and Creative Works

Background

Preliminary evidence suggests that the physical environment and transportation are associated with youth physical activity levels. Only a few studies have examined the association of physical environmental factors on walking and bicycling to school. Therefore, the purpose of this study was (1) to examine the test-retest reliability of a survey designed for youth to assess perceptions of physical environmental factors (e.g. safety, aesthetics, facilities near the home) and transportation, and (2) to describe the associations of these perceptions with both physical activity and active transport to school.

Methods

Test and retest surveys, administered a median of 12 days later, …

Nutrition In The Critically Ill Patient, Jane M. Gervasio

Scholarship and Professional Work – COPHS

Critical illness presents with the classic response to stress, including hypermetabolism and increased catabolism, resulting in a negative energy and nitrogen balance. These harmful events initiate the immunological response, starting with the systemic inflammatory response syndrome, which, if not resolved, may lead to multiple organ dysfunction syndrome (MODS). Furthermore, patients who do not develop early MODS manifest a compensation anti-inflammatory response syndrome, which suppresses immunity and predisposes the patient to sepsis, thereby ­increasing the risk of late MODS and ultimately death. The use of specialized nutrition support, including enteral nutrition (EN) and parenteral nutrition (PN), has been initiated in an …

Nutrition And Stroke Prevention, J. David Spence

Department of Medicine Publications

Nutrition is much more important in prevention of stroke than is appreciated by most physicians. The powerful effects of statin drugs in lowering the levels of fasting cholesterol, combined with an unbalanced focus on fasting lipids (as opposed to postprandial fat and oxidative stress), have led many physicians and patients to believe that diet is relatively unimportant. Because the statins can lower fasting lipids by ≈50% to 60%, and a low-fat diet only lowers fasting cholesterol by ≈5% to 10%, this error is perhaps understandable. However, a Cretan Mediterranean diet, which is high in beneficial oils, whole grains, fruits, and …

Behavioral And Healthy Lifestyle Changes After Implementation Of A Walking Program Among Teachers At An Elementary School, Sara Woolfolk

Theses and Dissertations

Health experts are recommending an average of 10,000 steps daily to attain certain health benefits and suggesting the use of pedometers for calculating ambulatory activity, such as walking. A 13-week, worksite walking program was implemented with teachers at an elementary school providing pedometers, weekly walking groups, bimonthly supplemental nutrition information, and a survey upon program completion to evaluate the effectiveness. Results showed that of the 31.3% that participated, 93.6% have tried to increase their daily activity in the past and 58.1% found the Bee Active walking program to be more effective than previous attempts. Participants reported that wearing the pedometer …

The Effect Of A Diet Supplemented With Flaxseed Oil On The Lipid Content And Fatty Acid Profile Of Rainbow Trout (Oncorhynchus Mykiss) Muscle Tissue, Jason P. Nguyen

Graduate Theses, Dissertations, and Problem Reports (ETD)

This experiment examined the effect of nine diets supplemented with varied combinations of flaxseed oil and vitamin E on the total lipid content and fatty acid profile of rainbow trout over four months. Mean values were tested for significant differences between groups using one-way analyses of variance.;The most flaxseed oil supplementation, 23.5%, resulted in the highest concentration of total omega-3 fat in fillets (P<0.05). This was due to the increased (P<0.05) concentration of alpha-linolenic acid (ALA). The 23.5% flaxseed oil trout had the lowest (P<0.05) proportion of saturated fatty acids and the highest amount of total unsaturated fatty acid. Unexpectedly, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) contents significantly decreased as the experiment progressed. No significant differences were seen among total fat contents. The results indicate that feeding a diet supplemented with flaxseed oil and vitamin E produces omega-3 enhanced trout with higher ALA but lower EPA and DHA.

Sheep Updates 2006 - Part 3, Karen Venning, Andrew Thompson, Mike Hyder, Sue-Ellen Shaw, Kelly Hill, Ron Mctaggart, Gus Rose, Carolyn Kabore, Mandy Curnow, P. R. Kenyon, S. T. Morris, D. M. West, N. R. Perkins, G. L. Pinchbeck, Ralph Behrendt

Sheep Updates

This session covers six papers from different authors:

GRAZING

1. Making better use of clover, Karen Venning and Andrew Thompson, Department of Primary Industries, Victoria

2. Grazing systems demonstration to optimise pasture utilisation and stocking rate, Mike Hyder, Sue-Ellen Shaw, Kelly Hill and Ron McTaggart, Department of Agriculture and Food Western Australia.

3. Know your audience to increase their rate of practice change - Lifetime Wool as an example, Gus Rose, Department of Agriculture and Food Western Australia, Carolyn Kabore, Kazresearch

REPRODUCTION

4. Lifetime Wool - Ewe Management Guidlines, Mandy Curnow, Department of Agriculture and Food Western Australia

5. …

Taking Care Of Your Nutritional And Physical Needs, Joan Hegerfeld

SDSU Extension Extra Archives

When asked what they value most, many people will say their health. However, when faced with a stressful situation that will not go away, the same people forget all about their health and start worrying. Farm and ranch families struggle with extreme stress from uncontrollable forces such as weather, low market prices, or farm machinery breaking down. For many farmers, ranchers, and farm workers, decision making and adjusting to the extraordinary stress consumes their whole thinking, their whole days, their sleepless nights. Their livelihood is dependent upon forces over which they have no control. Eating right and getting adequate amounts …

Dysphagia And Nutrition In The Elderly, Amanda Panting

Undergraduate Honors Capstone Projects

Dysphagia and nutrition in the elderly go hand in hand. As age increases, bodily functions decrease. The loss of function causes an increased susceptibility to swallowing disorders and possible malnutrition. Dysphagia in the elderly increases mortality and morbidity rates (3). This paper discusses causes, symptoms and consequences of dysphagia. Swallow studies and various feeding techniques are examined. Alzheimer's disease, dementia and stroke are diseases that are commonly seen among patients with dysphagia (3, 10). Alternative nutrition via enteral feeding has been shown to increase survival rate (14, 15, 16). The ethics of prolonging death or prolonging life through nutrition support …

The Relationship Between Body Mass Index (Bmi) And Beverage Consumption Among 5th Grade Students In West Virginia, Jill A. Kloss

Graduate Theses, Dissertations, and Problem Reports (ETD)

A large portion of the childhood population in the US is overweight, and beverage consumption may be a contributing factor. A total of 125 students participated in both Healthy Hearts and CARDIAC over two school years. Beverage consumption data from Healthy Hearts and cardiovascular risk factors data (BMI, total cholesterol, HDL, triglycerides, and acanthosis nigricans) from CARDIAC were analyzed. One percent milk was consumed the least and 100% fruit juice was consumed the most. When separated into BMI categories, 69 students were at a healthy weight (BMI85th percentile). Soft drink consumption was significantly different (p=0.02) between the two groups, with …

Soft Drink Intake, Television, Video Viewing And Video Game Playing Compared Among Normal Weight And Overweight Preschool-Aged Children In Rural West Virginia, Meredythe Barrick

Graduate Theses, Dissertations, and Problem Reports (ETD)

Recently, there has been a rise in overweight in children. Overweight in children is associated with chronic diseases in childhood and adulthood. This study aimed to analyze factors that may influence weight of children. Specifically, average soft drink consumption, average hours of television/video viewing/video game playing, and mothers' BMI were compared among overweight and normal weight preschool-aged children in rural West Virginia.;Children, mean age 52 months, residing in McDowell or Mercer counties in West Virginia. Parents or other caregivers completed 24-hour dietary recalls. They also provided average hours of TV/video viewed/video games played by children. Subjects consisted of overweight, BMI …

High School Football Player's Nutritional Knowledge And Application, Kimberly A. Molnar

Graduate Theses, Dissertations, and Problem Reports (ETD)

Objective. The purpose of this study is to determine the nutritional knowledge of high school football players and to determine the application of this knowledge through their food choices. A total of 56.1% participants (n=32) answered 17 or more questions correctly on the nutritional knowledge questionnaire. There was a significant difference between the number correct on the nutritional knowledge questionnaire and year in school between freshman and sophomores. A significant difference was found between year in school and responses for question number seven on the diet recall between freshman and seniors, and juniors and seniors. High School football players lack …

An Analysis Of Nutritional Services Available For Persons With Developmental Disabilities, Dawnie Elzinga

Undergraduate Honors Capstone Projects

Developmental disabled (DD) individuals are living longer, more normal lives in the United States. There has been an influx of DD individuals living in residential settings instead of the more traditional institutional setting. Consequently, dietetic professionals will encounter persons with DD in every area of practice. Nutrition therapy is becoming more important in the multidisciplinary treatment of DD individuals. Governmental legislation and community programs have improved the treatment and rights of DD persons over the past decade. Even with these advocacy efforts, DD persons are often not receiving the nutritional treatment they need. Common nutritional problems encountered in the DD …

Nutrition In Traumatic Brain Injuries, Jaylene Dalley

Undergraduate Honors Capstone Projects

Nutrition intervention and support is a critical part of caring for traumatic brain injury (TBI) patients. TBI patients have high energy and protein needs, as well as increased needs for some vitamins and minerals. There are a number of ways to assess energy and protein needs for TBI patients including indirect calorimetry, the Harrris-Benedict Equations and the Glasgow Coma Scale Equation. Most TBI patients are either non-responsive (comatose) or develop some form of dysphagia and, therefore, are unable to consume adequate amounts of nutrition via the oral route. Nutrition support through enteral or parenteral routes may improve the medical outcome …

Cystic Fibrosis And Nutrition Risk, Kristen Rae Stokes

Undergraduate Honors Capstone Projects

Introduction: Cystic Fibrosis (CF) is an autosomal recessive disorder with serious pulmonary and nutritional implications. Nutrition status has a direct affect on lung function and longevity. Screening patients for growth velocity makes it possible to identify patients at nutritional risk. This identification is the first step towards appropriate nutritional interventions. The current screening tool used for children and adolescents with CF is not reliable and leaves too much room for clinical judgment. It is for this reason that a new screening tool was developed. Methods: The Cystic Fibrosis Foundation established a panel of experts for the purpose of developing an …

Motivation And The Dietitian: Dietitians Must Increase Their Efforts To Motivate And Bring About Long-Term Success In Their Clients, Cory Ann Hansen

Undergraduate Honors Capstone Projects

Perhaps the most difficult aspect of a dietitian's job is motivating clients to make necessary changes in their lives to benefit their health. Although most people are capable of enduring short-term attempts at healthy living, a lifetime of appropriate dietary habits is difficult for virtually everyone. One of the greatest challenges of long-term success is a lack of motivation. This signifies that it is not skills or knowledge that people lack in general. Therefore, dietitians must focus part of their efforts on motivation rather than simply teaching people what they need to do. Methods that have been found to be …

Diet And Nutritional Concerns Of Hispanic Americans, Valerie Rawlinson

Undergraduate Honors Capstone Projects

Hispanic Americans are the second largest ethnic minority group in the United States today, at 12.5% of the total U.S. population. They face considerable nutrition-related challenges, of which dietitians and other nutrition professionals who serve this population need to be aware. Their diet goes through drastic, rapid changes soon after immigration to the United States, many of which have a strong negative impact on their health, putting them at greater risk for obesity and chronic diseases than the general population. In addition to diet and disease, Hispanic Americans face other issues that hinder their ability to benefit from nutritional counseling, …

Body Image Among Elementary-Aged Children: Development, Implications, And Interventions, Mindy Beth Probst

Undergraduate Honors Capstone Projects

Body image is the mental image or conception that one has of one's body. Its development is effected by an individual's life experiences beginning at birth. Statistics show that close to half of elementary-aged children are already dissatisfied with their bodies and have begun to develop negative body images. Review of the current literature suggests that family, peers, cultural values and the media, and changes in physical appearance related to adiposity rebound and puberty are the major causes of this unfortunate situation. Research is also showing that children are participating in unhealthy diet and exercise practices as a result of …

Total Plasma Protein And Renesting By Greater Sage-Grouse, Michael A. Gregg, Mike R. Dunbar, John A. Crawford, Michael D. Pope

United States Department of Agriculture Wildlife Services: Staff Publications

Greater sage-grouse (Centrocercus urophasianus) population declines have been attributed to reduced productivity. Although renesting by sage-grouse may contribute significantly to annual productivity during some years, little information is available on this aspect of sage-grouse reproductive ecology. We investigated the relationship between total plasma protein, age of hen, time of first nest initiation, and time of first nest loss on occurrence of renesting. We captured, assigned age, extracted blood, and radiomarked prelaying, female sage-grouse on 4 study areas during 1999–2004. We monitored radiomarked females from mid-April through June to identify period of nest initiation (early, mid, or late), nest …

Crop Updates 2006 - Farming Systems, Wayne Pluske, Bill Bowden, Craig Scanlan, Stephen Davies, Chris Gazey, Peter Tozer, Derk Bakker, Louise Barton, David Gatter, Renee Buck, Daniel Murphy, Christoph Hinz, Bill Porter, Meredith Fairbanks, Nicolyn Short, Ian Foster, James Fisher, Doug Abrecht, Mario D'Antuono, Tracey M. Gianatti, Paul Carmody, Frank D'Amden, Rick Llewellyn, Michael Burton, Caroline Peek, Nadine Eva, Chris Carter, Megan Abrahams, Andrew Blake, Paul Blackwell, Sylvian Pottier, Michael Robertson, Greg Lyle, Lisa Brennan, Tony J. Vyn, Simon Teakle, Peter Norris, Jeff Russell, James Fisher, Roy Murray-Prior, Deb Pritchard, Mike Collins, Greg Hamilton, Rob Hetherington, Andrew Van Burgel, Cliff Spann

Crop Updates

This session covers nineteen papers from different authors:

SOIL AND NUTRIENT MANAGEMENT

1. Inve$tigating fertili$er inve$tment, Wayne Pluske, Nutrient Management Systems

2. KASM, the potassium in Agricultural System Model,Bill Bowden and Craig Scanlan, DAWA Northam and UWA, School of Earth and Geographical Sciences

3. Long term productivity and economic benefits of subsurface acidity management from surface and subsurface liming, Stephen Davies, Chris Gazey and Peter Tozer, Department of Agriculture

4. Furrow and ridges to prevent waterlogging, Dr Derk Bakker, Department of Agriculture

5. Nitrous oxide emissions from a cropped soil in Western Australia, Louise Barton^{1 …}

B-Complex Vitamins' Role In Energy Release, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

This article reports on the B-Complex Vitamin's role in energy release. The author describes the importance of carbohydrates as a source of energy in physical activity, as well as the ways in which vitamins, minerals, and water work together to impact an athletes performance. Included are the definitions of essential chemicals, the importance of the six basic nutrients, and the role of B-complex vitamins in energy metabolism.

Ayurvedic Concept Of Food And Nutrition, Amala Guha

SoM Articles

Ayurveda places special emphasis on Ahar (diet) and Anna (food) and believes that healthy nutrition nourishes the mind, body and soul. Ayurveda does not discriminate food to be good, or bad, instead it emphasizes various factors that influence food, such as its biological properties, origin, environmental factors, seasons, preparation, freshness, and provides a logical explanation of how to balance food according to one's dosha and physical needs.

Review: Nutrition And An Active Life, W.B. Freire, Melanie Burns, Aaron Grobergieser

Faculty Research & Creative Activity

No abstract provided.

What's For Dinner?

Publications and Exhibits

This nine-cube tabletop exhibit explores the implications of our food choices for us as individuals and for our community. Each cube explores a different implication of our food choices-- for nutrition, health, food production, economics, politics, and the environment. Materials presented include discussion of a food product and biographies of people related to the local food system. Copies are currently on display in restaurants, libraries, school cafeterias, medical offices, and assisted living centers.

G1600 Freeze Concentration Of Fruit Juices, Durward Smith, Carol Ringenberg, Eric Olson

University of Nebraska-Lincoln Extension: Historical Materials

This publication describes research conducted to examine the feasibility of freeze concentration with small-scale, simple equipment; and research results on juice extraction and concentration from fruit held in frozen storage.

When Grandmother made jelly the wonderful aroma of cooking fruit filled the house. That wonderful aroma was the delicate fruit flavors being evaporated and lost from the jelly. When volatile flavors are retained food has a much better flavor. Freeze concentration of fruit juices is a method of removing water from juices without heating and changing juice flavor. Freeze concentration is effective because a solute in solution has a lower …

Facilitating The Development Of The Strawberry Industry In Western Australia, Dennis Phillips, Aileen Reid

Horticulture research reports

Horticulture Australia Project No. BS05001 Annual report 2005/06

This is the first of three annual reports for the Horticulture Australia project BS05001 — ‘Facilitating the development of the strawberry industry in Western Australia’. This project is managed by the Strawberry Growers Association of WA Inc. and the work is being done in collaboration with the Department of Agriculture and Food WA (DAFWA). The project has been funded by voluntary contributions from the W.A. Strawberry Producers Committee, Toolangi Strawberry Runner Growers Co-operative and DAFWA with matching funding from Horticulture Australia Ltd (HAL). The project has been funded for three years, 2005, …