Digital Commons Network^™

The Roles Of Nutrition And Psychosocial Stress In A Causal Model Of Maternal Prenatal Depressive Symptoms, Amrita Roy

Digitized Theses

BACKGROUND: Prenatal depression is a significant public health concern. OBJECTIVES: To contextualize the roles of zinc intake, psychosocial stress and baseline sociodemographic factors, as they inter-relate in the development of depressive symptoms, in a cohort of pregnant women from London (ON). HYPOTHESES: 1) Psychosocial stress serves as a partial mediator between baseline sociodemographic factors and zinc intake; 2) Zinc intake serves as a partial mediator between baseline sociodemographic factors and the development of depressive symptoms, and between psychosocial stress and the development of depressive symptoms. METHODS: Data were from the Prenatal Health Project. Regression methods were used. Baron and Kenny …

Roman Dietetics, Monika K. Urbanski

Digitized Theses

Various sectors of Roman society ate differently. Wealthy men were virtually unrestrained in making food selections, choosing freely from all of the foods around the Mediterranean. The available array thus enabled the elite to meet and surpass the nutritional guidelines of today's World Health Organization to the extent that they may have even been subject to problems of overnutrition. The lower classes are typically assumed to have been malnourished. On the contrary, the abundance of cereals and legumes they consumed would have provided them with most essential nutrients. Lower classes would also have deliberately sought out meat and fish products …

Effect Of Food Deprivation On The Metabolic Profile Of Llamas (Lama Glama) In The Letanias Experimental Station - Viacha, Edwin Eddy Ali Quisbert

Theses and Dissertations

In the highlands, where regular agriculture and livestock are not viable, raising camelids is the only means of subsistence for rural families. While grazing during the dry season in the high Andean region, llamas face serious nutritional deficiencies due to limited forage availability. This study was done at the experimental station of the Benson Agriculture and Food Institute located in the community of Letanias which is in the municipality of Viacha. The objective was to determine the effect of food deprivation on the metabolic profile of blood plasma (concentration of urea-nitrogen, total protein, albumin, and creatinine) as well as the …

2008 Nebraska Beef Cattle Report Summaries, Richard J. Rasby, Galen E. Erickson, Dennis R. Brink

University of Nebraska-Lincoln Extension: Historical Materials

Reports on recent beef research are briefly summarized in this publication. Summaries of the research featured in the 2008 Beef Report appear here. Topics include cow-calf, growing, finishing and beef products.

Comparison Of Body Fat Reduction In Overweight And Obese Subjects Utilizing Personalized Low-Fat Meal Plans And Non-Personalized Low-Fat Meal Plans, Stacy Dawn Buzan

Master's Theses and Doctoral Dissertations

Background: Obesity is an epidemic and studies are needed to provide recommendations for more effective strategies to increase self-efficacy and long-term adoption of healthy nutritional habits in individuals who are obese.

Objective: To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.

Design: A 2-month comparative randomized block experimental study, in which subjects were randomly assigned to either Treatment 1 Group, receiving non-personalized low-fat meal plans, or Treatment 2 Group, receiving personalized low-fat meal plans with two 30-minute dietetic consultations.

Subjects/Setting: …

Acceso A Información De La Salud Femenina En La Zona De Monteverde [Powerpoint], 2008, Emily Balf, Janelle Christensen, Stephanie Melton, Kristin Monnard

Monteverde Institute: Culture, Community, and Health

A PowerPoint on Woman's access to health information in the Monteverde Zone.

Measurement Of Nutrient Availability In Feedstuffs For Florida Pompano And Development Of Formulated Diets For Pompano Aquaculture, Craig Gothreaux

LSU Master's Theses

Consistently high market demand combined with low commercial catches have made Florida pompano, Trachinotus carolinus, one of the highest valued finfish from the Gulf of Mexico. Economic incentive has spurred interest in pompano culture since the 1950s, yet the body of nutritional research on pompano is still sparse. This study was conducted to measure the apparent digestibility of nutrients among a selection of common feed ingredients, and determine the optimum dietary protein level for juvenile Florida pompano at a fixed protein-to-energy ratio, in order to formulate nutritionally complete, cost-effective diets. The four ingredients tested in the digestibility trial were soybean …

Haitian American Mothers' Health And Dietary Beliefs Concerning Their Infants, Daniel Schooler

Electronic Theses and Dissertations

Studies on the effects of immigration are becoming more important as the number of immigrants into the United States continues to grow. This study was implemented in order to discover the infant feeding practices and beliefs of Haitians living in Central Florida. A food frequency card sort and interview were conducted with thirty-four Haitian mothers. Mothers were asked to identify which foods they fed their children. Foods pictured on the cards included a majority of Haitian staple foods, some of which are primary to the American diet as well. Low food feeding frequencies were generally attributed to lack of access …

Promoting Healthy Weight In The Preschool Years: A Portfolio And Planning Guide To Address Barriers In Primary Care, Margaret Miller, Renee Campbell-Pope, Lydia Hearn

Research outputs pre 2011

The rapidly rising incidence of overweight and obesity in Australia, particularly among young children has led to an urgent need for effective prevention. Recent figures indicate that 15% of preschool children in Australia are overweight, and a further 6% are obese1,2, with rates rising steadily especially among children from lower socioeconomic groups.

Family, childcare, primary health care, early childhood education and the community are influential environments for young children3-7 with the potential to engage in an integrated approach to promote healthy weight and development of healthy eating and active lifestyle habits during the pre-school years5,8,9.

In 2006, the Child Health …

Land Use Law And Active Living: Opportunities For States To Assume A Leadership Role In Promoting And Incentivizing Local Options, Patricia E. Salkin, Amy Lavine

Scholarly Works

Obesity, asthma and nutrition are just three public health challenges facing children and adults that can be addressed through land use planning and zoning. States must take a leadership role in providing statutory authority and guidance for local governments to enact and implement laws and ordinances designed to promote active living. Land use policies, transportation policies, redevelopment policies and open space and recreation policies are key areas where reform is needed. This paper highlights existing examples from various states and offers lawmakers, policymakers and advocates options for reforming state laws to incentivize and influence local actions.

Psychosocial Determinants Of Childhood And Adolescent Obesity, Manoj Sharma, Melinda J. Ickes

Journal of Social, Behavioral, and Health Sciences

The purpose of this article was to identify psychosocial determinants of childhood and adolescent obesity. Some of the determinants were considered non-modifiable such as genetics, sex, age, and race. The risk of developing obesity started early on in life, with high birth weight, rapid growth in infancy, maternal smoking during pregnancy, and lack of breastfeeding indicated as positive predictors. Family food environment and dietary behaviors were considered modifiable determinants and included: consumption of unhealthy foods, portion sizes, snacking, and number of family meals. Physical activity was also considered a protective factor against the development of obesity, with overweight children significantly …

Evaluation Of A Nutrition Program Targeting Child Care Centers, Kendra Witt

Open Access Theses & Dissertations

Color Me Healthy (CMH) is an interactive nutrition program designed for preschool aged children in child care settings. The current study examined if CMH increases the consumption of fruit and vegetables. Child care centers were randomly assigned to one of two conditions; children (n=165) in ten centers received CMH and children (n=98) in seven centers acted as controls. Consumption of fruit and vegetable snacks was assessed at baseline, one week post-intervention and 3 months post-intervention. Hierarchical linear modeling determined that group assignment was the only significant predictor of fruit and vegetable consumption. Children who were exposed to the CMH program …

Food And Nutrient Intake And Attitudes Among Disadvantaged Groups On The Island Of Ireland: Summary Report, John Kearney, Daniel Mccarthy, Sarah Burke, Barbara Knox, Maria Barton

Reports

No abstract provided.

Editorial: Nutrition Research Reviews, Katherine Younger

Articles

With world attention now focusing on the Olympics, the question as to the extent to which nutrient intakes can affect athletic performance is highly topical; in this context, the article

Photochemical Studies Of Nutraceuticals In The Presence Of Cyclodextrins, Zlata Tofzikovskaya, Christine O'Connor, Mary Mcnamara

Conference Papers

The photostability studies of Folic acid and Menadione Sodium Bisulfite, also known as vitamin K3, were carried out in their aqueous solutions at room temperature. Solutions of Folic acid ( 4.8 x 10-5 M) and Menadione Sodium Bisulfite (4.0 x 10-4 M) were exposed to ultraviolet radiation at a wavelength of 365 nm. During exposure absorbance of both solutions was measured using a Perkin Elmer Lamda 900 UV/VIS/NIR Spectrometer. During the stability tests it was noted that addition of β Cyclodextrin (1:1 ratio) to aqueous solutions containing the vitamin slowed down the photodegradation process. The unique shape of Cyclodextrins allows …

Household Food Security, Dietary Intake, And Anthropometric Assessment Of Dominican Children, Elizabeth Wall

All Dissertations

The purpose of this study was to assess nutrition and food security status of Dominican school children and their families. Anthropometric measures, diet recalls, and household food security surveys were used as tools in this assessment. This assessment may assist in prioritizing programs for the transitioning country of the Commonwealth of Dominica.
In year 1, 199 children and 197 children in year 2 from 10 primary schools in 3 regions participated in the study. Four of the schools were involved with school feeding programs while six were not involved in school feeding programs. Weight was measured on an electric scale; …

The Battle Of The Bulge: Evaluating Law As A Weapon Against Obesity, Margaret Sova Mccabe

Journal of Food Law & Policy

"Silly rabbit, Trix are for kids." Since the 1970s, kids have gotten to know the silly rabbit created to promote sugary, fruit-flavored cereal in television ads. Today, "i'm lovin' it" is the McDonald's slogan, but to millions of children the more recognizable symbol is Ronald McDonald. Ronald McDonald is so recognizable that one study pegged recognition of Ronald among American children at 96% and another at 80% by children in nine other countries. Given the "obesity crisis," many question whether these ads should be permitted, with some questioning whether such products are even safe for children's consumption. The Trix Rabbit …

Determination Of The Nutritional Value, Protein Quality And Safety Of Krill Protein Concentrate Isolated Using An Isolelectric Solubilization/Precipitation Technique, Joseph Christopher Gigliotti

Graduate Theses, Dissertations, and Problem Reports (ETD)

Despite its abundance and nutritional value, krill has not been widely utilized for human consumption due to the lack of proper technology for protein recovery. The study objectives were to isolate krill protein concentrate (KPC) and to determine the nutritional value, health benefits, and safety of KPC for human consumption. Proximate analysis indicated KPC on a dry basis is composed of ∼78% protein and ∼8% fat of which ∼27% are omega-3 polyunsaturated fatty acids (o-3 PUFAs). The amino acid composition of KPC indicated that all nine essential amino acids were present in amounts that met the requirements for adult humans …

More Veggies, Less Breast Cancer: Unlocking One Secret To Prevention

Jefferson Surgical Solutions

No abstract provided.

Hss Advocate Alumni News Fall 2007, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Completing A Chapter by Tiffany Orcena
• Service Learning: A Win Win Experience
• Updates from the Majors
• Departmental Name Change

Fruit Quality And Consumption By Songbirds During Autumn Migration, Susan B. Smith, Kathleen H. Mcpherson, Jeffrey M. Backer, Barbara J. Pierce, David W. Podlesak, Scott R. Mcwilliams

Biology Faculty Publications

Seasonal fruits are an important food resource for small songbirds during autumn migration in southern New England. Therefore, conservation and management of important stopover sites used by migrating birds requires knowledge about nutritional requirements of songbirds and nutritional composition of commonly consumed fruits. We measured nutrient composition and energy density of nine common fruits on Block Island, Rhode Island, and conducted a field experiment to estimate consumption rates of three of these fruits by birds during autumn migration. Most common fruits on Block Island contained primarily carbohydrates (41.3–91.2% dry weight), and little protein (2.6–8.6%) and fat (0.9–3.7%), although three contained …

Maternal Education And Child Nutrition: Evidence From The 2000 And 2005 Ethiopian Demographic And Health Surveys, Alemayehu Azeze Ambel

International Conference on African Development Archives

I used the 2000 and 2005 Ethiopian Demographic and Health Surveys to analyze the effect of maternal education and its pathways on chronic and acute malnutrition in Ethiopia. The pathways examined in this study are socioeconomic status, maternal health-seeking behavior, maternal knowledge of health and family planning and reproductive behavior. I find that maternal education works through all except health-seeking behavior. I also find that maternal education and its pathways are more relevant and robust in explaining chronic than acute malnutrition. Socioeconomic status is the most important factor linking maternal education and child nutritional status. Although girls’ education is a …

Relationship Between Food Insecurity And Overweight In Preschool-Aged Children In Rural West Virginia, Melissa Webber

Graduate Theses, Dissertations, and Problem Reports (ETD)

The prevalence of overweight among adults and children continues to increase. The purpose of this study was to evaluate demographic factors that may be associated with an increase in a child's weight status. Subjects were children aged 2 to 6 years old in two southern West Virginia counties, McDowell and Mercer. Children were weighed and measured, and BMI was calculated. Parents or other caregivers were asked to complete a questionnaire regarding child's age, household food security, and parents' age, height and weight, education level, and hours worked per week.;A positive association between food insecurity and overweight among children was present …

Sheep Updates 2007 - Part 1, Richard Gunner, Anthony Clarke, Kevin Bell, Hugh Dove, H. M. Burrow, Kevin Goss

Sheep Updates

This session covers six papers from different authors:

PLENARY

1. Life beyond the farmgate - the meat perspective, Richard Gunner – Principal:- Richard Gunner’s Fine Meats

2. Do you need to worry about climate change?, Anthony Clark, Centre for Resource and Environmental Studies, Australian National University and Bureau of Rural Sciences.

3. Ruminant nutrition panel session - The impact of nutrition on animal health and welfare, Kevin Bell, School of Veterinary and Biomedical Studies, Murdoch University

4. Ruminant nutrition panel session - Pasture/animal interactions, Hugh Dove, Chief Research Scientist, CSIRO Plant Industry

5. Precision Cattle Breeding for …

Sheep Updates 2007 - Part 5, Bindi Murray, John Karlsson, Johan Greeff, Carolina Viñoles Gil, B. L. Paganoni, K. M. M. Glover, J. T. B. Milton, G. B. Martin, Hugh Dove, Bill Mckiernan, John Wilkins, Paul Greenwood, Linda Cafe

Sheep Updates

This session covers six papers from different authors:

GENETIC IMPROVEMENT

1. Breech Strike Resistance: Selecting for resistance traits reduces breech strike, Bindi Murray, John Karlsson, Johan Greeff, Department of Agriculture and Food, Western Australia

2. Breeding Merino Sheep for Worm Resistance increases profit in a Mediterranean Environment, John Karlsson and Johan Greeff Department of Agriculture and Food, Western Australia

FEEDING

3. Embryo lasses were not increased when Merino ewes that had lost weight were supplemented with lupins, C. Viñoles Gil, B.L. Paganoni, K.M.M. Glover, J.T.B. Milton & G.B. Martin, School of Animal Biology, Faculty of Natural and Agricultural Sciences, …

The Prolamins Of Pearl Millet, Christian B. Ricks

Theses and Dissertations

Although work on the prolamins of pearl millet (Pennisetum glaucum) has revealed partial amino acid sequences for several alcohol-soluble storage proteins (Marcellino et al. 2002) the genes encoding them have not yet been isolated. We constructed a cDNA library from developing P. glaucum seed tissue and screened it using maize zein gene probes to isolate several α-prolamin-like gene sequences. The proteins encoded by these genes generally fall into two size classes: 20.6kD and 27.1kD, which we call the 21kD and 27kD pennisetins. Both proteins are similar in composition and sequence to α-prolamins from maize, sorghum and Coix. Protein bodies that …

Diet, Nutrition, Obesity And Their Role In Arthritis, Peter F. Sharkey, David L. Paskin, Thomas D. Meade, Richard H. Rothman

Department of Orthopaedic Surgery Faculty Papers

Obesity and poor nutrition, individually and together, have created costly musculoskeletal disease epidemic in the United States. Processed food, with abundant "empty" calories, has contributed greatly to our dietary woes. Much of the food consumed today is packed with calories but refined to the point that essential nutrients are lacking. Even worse, processed food may have ingredients added that are detrimental to good health. Abundant research has documented a close relationship between obesity, poor diet and orthopaedic problems. Dietary supplements have been proven to provide both disease prevention and therapeutic benefits. Unfortunately, many weight loss programs and methods are ineffective …

Consumption & Attitudes About Whole Grain Foods Of Unl Students Who Dine In A Campus Cafeteria, Kimberly J. Bisanz, Kaye L. Stanek Krogstrand

RURALS: Review of Undergraduate Research in Agricultural and Life Sciences

Strong, research-based evidence indicates the consumption of whole grains lowers the risk of chronic diseases, including type 2 diabetes mellitus, cardiovascular disease, and certain cancers, along with aiding weight regulation. Consequently, the 2005 Dietary Guidelines for Americans set forth by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) placed an increased emphasis on whole grains in the American diet. It is recommended that at least one-half of the grains in a daily diet, or approximately 3 one-ounce servings, should be whole grain. The hypothesis of this research was that students eating in campus dining …

Wellness And Nutrition Education Program To Promote Improve Nutritional Practices And Decreased Body Mass In Individuals Working In A Health Care Setting., Jessica Brown Bandy

Electronic Theses and Dissertations

The purpose of this study was to determine whether a wellness and nutrition education program directed at employees of a health care facility would result in changes in weight, waist and hip circumference, BMI, and nutritional practices. Nine participants completed the five week program including final weight, measurements and post-program survey to determine nutritional practices. All participants attended weekly group classes with topics related to nutrition, physical activity, and behavior changes. Changes in weight, anthropometric measurements, and BMI were calculated. Changes in nutritional practices were analyzed using Minitab statistical software. There were improvements made in weight, anthropometric measurements, and BMI …

Acceptability Of A Fruit Slush Product By Individuals That Participate In A Wellness Center, Keri Dyann Connelly

Theses and Dissertations

The objective of this study was to determine the consumer acceptability of fruit slushes prepared with either sucralose or sugar. Subjects (n=105) were given samples of fruit slushes and asked to complete an acceptability test and survey. The sensory characteristics measured included the overall liking of the product, flavor, texture, and color using a scale of 1=dislike extremely to 5=like extremely. Subjects? daily fruit consumption patterns and knowledge of nutrition were also solicited and analyzed. On average, there were no differences (P>0.05) in sensory characteristics between the two products. Overall, participants moderately liked both products. Flavor scores of the …