Digital Commons Network^™

What Can You Do To Change The Course Of Your Life?, Stephanie Menagh

All Student-Created Educational Resources

This handout provides educational information regarding childhood obesity and lifestyle changes that can be used to help with weight management.

Obesity And Associated Disease Prevention, Caitlin Roth

All Student-Created Educational Resources

This handout informs the intended audience about obesity and ways to utilize healthy defaults to help prevent chronic diseases including hypertension, type II diabetes, as well as other chronic diseases or to prevent the worsening of other chronic diseases.

The Positive No: Identify Optimistic Ways To Create A Healthy Environment As A Mother Suffering From Postpartum Depression, Mary Ellen Yep

All Student-Created Educational Resources

This handout informs the audience of how to create a healthy environment post pregnancy. Postpartum depression affects so many mothers yet they have no information on how to cope with these newly arrived symptoms. This handout gives positive suggestions of how to implement healthy defaults into a mother’s daily life. Scheduling, exercise, hydration, and nutrition will be discussed.

Healthy Habits, Rachael Costello

All Student-Created Educational Resources

An educational handout designed for families attempting to make healthy changes in their lifestyle. It includes easy to follow tips and ideas to make lifestyle changes that will impact the health of all family members. This includes nutrition and physical activity. There is a recipe included as an example and several web resources for further information.

Dairy In Your Child's Diet, Richelle Hudson, Mateja R. Savoie-Roskos, Carrie Durward

All Current Publications

This fact sheet presents the health benefits of dairy and busts some common myths to assist you in making informed decisions when purchasing dairy products for your children. It also includes information on dairy alternatives for children who, for one reason or another, do not consume dairy products.

Benefits Of Family Mealtime, Cindy Nelson, Makendra Goff

All Current Publications

Working together as a family can help establish a regular family mealtime habit and potential positive benefits and outcome. This fact sheet tells how.

Guide To Popular Diets, Food Choices, And Their Health Outcome, Ronald D. Hills Jr., Emily Erpenbeck

Pharmaceutical Sciences Faculty Publications

Integrative medicine is becoming increasingly important for a patient population afflicted with preventable illnesses such as cardiometabolic disease. Diet and nutrition are an under-tapped opportunity in health care for improving wellness and patient-centered health outcomes. Key nutritional principles are reviewed for alternate dietary strategies patients choose from in pursuit of healthy living or to alleviate chronic illness. Whole food eating plans are discussed including plant-based, Mediterranean, Paleo, and ketogenic diets as well as the specific carbohydrate and low FODMAP diets for colitis and irritable bowel syndrome. Opposed to the traditional categorization of diets by macronutrient composition, it is more useful …

Cohort Profile: The Maternal And Infant Nutrition Interventions In Matlab (Minimat) Cohort In Bangladesh, Shams El Arifeen, Eva-Charlotte Ekström, Edward A. Frongillo Jr., Jena Hamadani, Ashraful I. Khan, Ruchira T. Naved, Anisur Rahman, Rubhana Raqib, Kathleen M. Rasmussen, Katarina Ekholm Selling, Yukiko Wagatsuma, Lars Åke Persson

Faculty Publications

No abstract provided.

Mobility And Vitality Lifestyle Program (Move Up): A Community Health Worker Intervention For Older Adults With Obesity To Improve Weight, Health, And Physical Function, Elizabeth M. Venditti, Janice C. Zgibor, Joni Vander Bilt, Lori A. Kieffer, Robert M. Boudreau, Lora E. Burke, Nancy W. Glynn, John M. Jakicic, Kenneth J. Smith

Epidemiology and Biostatistics Faculty Publications

Background and Objectives: Obesity rates in adults ≥65 years have increased more than other age groups in the last decade, elevating risk for chronic disease and poor physical function, particularly in underserved racial and ethnic minorities. Effective, sustainable lifestyle interventions are needed to help community-based older adults prevent or delay mobility disability. Design, baseline recruitment, and implementation features of the Mobility and Vitality Lifestyle Program (MOVE UP) study are reported.

Research Design and Methods: MOVE UP aimed to recruit 26 intervention sites in underserved areas around Allegheny County, Pennsylvania and train a similar number of community health workers to deliver …

The 4-H Cutting Board Challenge, Jason Hedrick, Amanda Raines, Kelly Coble

Journal of Extension

Food-borne illness is a major public health concern in the United States. Proper food safety measures can greatly reduce the risk of food-borne illness. The 4-H Cutting Board Challenge is designed to give participants a hands-on learning experience related to food preparation and food safety procedures and an opportunity for team building and critical thinking. The objectives of the program include researching food preparation techniques, identifying common food pairings and recipes, learning to create a main dish and a dessert dish for evaluation, increasing knowledge of food safety procedures, and working in teams.

Effect Of Life Skills Building Education And Micronutrient Supplements Provided From Preconception Versus The Standard Of Care On Low Birth Weight Births Among Adolescent And Young Pakistani Women (15–24 Years): A Prospective, Population-Based Cluster-Randomized Trial, Jo-Anna B. Baxter, Yaqub Wasan, Sajid Bashir Soofi, Zamir Suhag, Zulfiqar Ahmed Bhutta

Department of Paediatrics and Child Health

Background: Risk factors known to impact maternal and newborn nutrition and health can exist from adolescence. If an undernourished adolescent girl becomes pregnant, her own health and pregnancy are at an increased risk for adverse outcomes. Offering preconception carefrom adolescence could provide an opportunity for health and nutrition promotion to improve one's own well-being, as well as future pregnancy outcomes and the health of the next generation.
Methods: The Matiari emPowerment and Preconception Supplementation (MaPPS) Trial is a population-based two-arm, cluster-randomized, controlled trial of life skills building education and multiple micronutrient supplementation provided in a programmatic context to evaluate the …

Effect Of Life Skills Building Education And Micronutrient Supplements Provided From Preconception Versus The Standard Of Care On Low Birth Weight Births Among Adolescent And Young Pakistani Women (15–24 Years): A Prospective, Population-Based Cluster-Randomized Trial, Jo-Anna B. Baxter, Yaqub Wasan, Sajid Bashir Soofi, Zamir Suhag, Zulfiqar Ahmed Bhutta

Department of Paediatrics and Child Health

Background: Risk factors known to impact maternal and newborn nutrition and health can exist from adolescence. If an undernourished adolescent girl becomes pregnant, her own health and pregnancy are at an increased risk for adverse outcomes. Offering preconception care from adolescence could provide an opportunity for health and nutrition promotion to improve one's own well-being, as well as future pregnancy outcomes and the health of the next generation.
Methods: The Matiari emPowerment and Preconception Supplementation (MaPPS) Trial is a population-based two-arm, cluster-randomized, controlled trial of life skills building education and multiple micronutrient supplementation provided in a programmatic context to evaluate …

Feasibility And Effect Of Life Skills Building Education And Multiple Micronutrient Supplements Versus The Standard Of Care On Anemia Among Non-Pregnant Adolescent And Young Pakistani Women (15-24 Years): A Prospective, Population-Based Cluster-Randomized Trial, Jo-Anna B. Baxter, Yaqub Wasan, Sajid Bashir Soofi, Zamir Suhag, Zulfiqar Ahmed Bhutta

Department of Paediatrics and Child Health

Background: Adolescence is a critical period for physical and psychological growth and development, and vitamin and mineral requirements are correspondingly increased. Health and health behaviours correspond strongly from adolescence to adulthood. Developing a preconception care package for adolescent and young women in resource-limited settings could serve to empower them to make informed decisions about their nutrition, health, and well-being, as well as function as a platform for the delivery of basic nutrition-related interventions to address undernutrition.
Methods: In this population-based two-arm, cluster-randomized, controlled trial of life skills building education (provided bi-monthly) and multiple micronutrient supplementation (provided twice-weekly; UNIMMAP composition), we …

Vitamin D, Cognitive Function, And Oxidative Stress: Clues To Overtraining Syndrome?, Scott P. Jerome

Chemistry and Biochemistry

Overtraining syndrome (OTS) is characterized by an unexplainable drop in athletic performance. It affects primarily elite, endurance athletes, though sub-elite athletes are also affected. Although the deterioration in performance is often the most pronounced and troublesome symptoms for athletes, others range from severe fatigue and insomnia to depression and lack of mental concentration. There is no known diagnostic tool except for ruling out all other possible explanations for the abnormal performance. The only known remedy for OTS is rest. Some recover within months while others take a year or more. Some athletes never fully recovery and never return to pre-OTS …

The Role Of Cooperative Extension In Chronic Disease Prevention And Management: Perspectives From Professionals In The Field, Daniel Remley, David Buys, Linda Cronk, Valerie Duffy, Julie Garden-Robinson, Marcel Horowitz, Bernestine Mcgee, Cindy Nelson, Suzanne M. Prevedel, Marla Reicks, Tamara Warren

Journal of Human Sciences and Extension

Chronic diseases are strongly associated with premature death and increased health care costs. Nearly half of American adults report they have one or more chronic health conditions. Cooperative Extension is calling for refocus to refine and align with broader efforts to promote public health by supporting the prevention and management of chronic disease. The success of this refocus is dependent on a shared vision between funding agencies, stakeholders, and Extension. As part of developing this shared vision, the Chronic Disease Health Implementation Team surveyed 152 Extension administrators, faculty, and Extension Agents/Educators to determine their perception of the role of Extension …

Animal Agriculture And American Health: The Search For Sustainable Protein, Britta Brinkmann

Biology: Student Scholarship & Creative Works

This study examines the impact large-scale animal agriculture has on the environment. It links the environment and health. The goal is to find protein sources that are sustainable and nutritious in order to replace typical meat and dairy products. A study is proposed to measure the impact of the typical American diet, a vegan diet, an insect-supplemented diet and a diet heavy in seafood.

Relationship Between Pre-Pregnancy Maternal Bmi And Optimal Weight Gain In Singleton Pregnancies, Pierre-Yves Robillard, Gustaaf Dekker, Malik Boukerrou, Nathalie Le Moullec, Thomas C. Hulsey

Clinical and Translational Science Institute

Background: There is a peculiar phenomenon: two separate individuals (mother and foetus) have a mutually interactive dependency concerning their respective weight. Very thin mothers have a higher risk of small for gestational age (SGA) infants, and rarely give birth to a large for gestational age (LGA) infant. While morbidly obese women often give birth to LGA infants, and rarely to SGA. Normal birthweight (AGA) infants (>10th and investigate the interaction between maternal booking BMI, gestational weight gain (GWG) and neonatal birthweight centiles. Methods: 16.5 year-observational cohort study (2001e2017). The study population consisted of all consecutive singleton term (37 weeks …

Identifying Ideal Body Composition Of Female Powerlifters, Elizabeth A. Flinner

Theses and Dissertations

Powerlifting is the sport of maximal effort of back squat, bench press and deadlift. The purpose of this study was to identify the ideal body composition of female powerlifters. Body composition measurements were taken on the day of competition on women who competed in a raw powerlifting meet in United States Powerlifting Federation using bioelectrical impedance analysis. Participants’ powerlifting experience ranged from novice to world-class lifters. One hundred ninetyive women completed the study and ages ranged from 18 to 75 years old. Mean body fat percentage (BF%) of all powerlifters was 31.21% and body mass index was 26.68. Results showed …

Interventions For Afterschool Programs To Decrease The Likelihood Of Childhood Obesity, Anna R. Boyd, Lauren E. Hendricks, Elexus T. Morton, Kayleigh S. Phillips, Corie Vanarsdale, Msn

Anna Vaughn School of Nursing Undergraduate Work

This systematic research review (SRR) looked at the epidemic of childhood obesity and subsequent complications. Afterschool programs (ASPs) were targeted as a key area where children spend many hours each day and, therefore, an ideal place for obesity interventions. The purpose of this SRR was to search the current benefits ASPs can have on decreasing the risk and prevalence of childhood obesity and to answer the research question, "What are nursing interventions within ASPs that decrease the risk of obesity in children in the United States of America?" Childhood obesity influences nurses in many areas, including inpatient hospitals, schools, and …

Determining The Physical And Social Barriers That Prevent Food-Insecure Students At The University Of Arkansas From Using The Jane B. Gearhart Full Circle Campus Food Pantry, Sarah Elizabeth Yanniello

Human Nutrition and Hospitality Management Undergraduate Honors Theses

The purpose of this descriptive study was to determine the reasons why 38% of the students at the University of Arkansas experience food insecurity, yet only 1% of students have used the Jane B. Gearhart Full Circle Campus Food Pantry, in hopes to provide a guide to the Center for Community Engagement in their endeavors to reduce food insecurity on campus (Lisnic, 2016). An online survey was created using Qualtrics software, was submitted to and approved by the University of Arkansas Institutional Review Board, and was distributed to undergraduate and graduate students at the University of Arkansas. The sample size …

Vegan In College: Simple, Affordable, Healthy Meals For Students, Haley Cedarholm

Senior Honors Projects

Vegan in College

Simple, Affordable, Healthy Meals for Students

For the entirety of my college career I have led a vegan lifestyle. Like many students, college represented the first time in my life where I experienced true independence. As I began to live by myself, I had to make food choices and overcome barriers such as lack of time, money and knowledge of nutrition. While leading a healthy vegan lifestyle can be affordable and easy, I struggled to find this balance and I knew I wasn’t alone.

Many students, vegan or not, experience the same barriers to eating healthfully that …

Antiproliferative Activity Of Carotenoids, Phenolic Compounds, And Volatile Terpenoids In Carrots (Daucus Carota L.), Brittany Frederick

Graduate Theses and Dissertations

Epidemiological studies have shown an association between high carrot consumption and low prevalence of cancer. This observation has been thought to be attributed to carrot carotenoids. Despite this, various intervention trials have displayed no changes in incidence or increased incidence of cancer with carotenoid supplementation. It is possible that carrot phenolics are responsible for this association, though this has not been widely accepted. Volatile terpenoids from carrots have not been studied in this regard. Therefore, the primary objective of this study was to compare the antiproliferative effects of carotenoids, phenolics, and volatile terpenoids extracted from carrots on Caco-2 colon cancer …

Nutritional Virulence Of Legionella Pneumophila., Ashley M. Best

Electronic Theses and Dissertations

Legionella pneumophila is an environment organism that parasitizes a wide range of protozoa. Growth within the environmental host primes L. pneumophila for infection of human alveolar macrophages when contaminated aerosols are inhaled. Intracellular replication within either host requires the establishment a replicative niche, known as the Legionella-containing vacuole (LCV). Biogenesis of the LCV depends on the type IVb translocation system, the Dot/Icm, to translocation >320 effectors into the host cytosol. Effectors are responsible for preventing lysosome fusion to the LCV, recruitment of ER-derived vesicles to the LCV, and modulation of a plethora of host processes to promote the intracellular …

A Study Into The Relationship Between Nutrition And Income In A College Setting, Alyssa Hicks

Economics Undergraduate Honors Theses

Many health related issues in the United States are linked to Americans’ poor diet choices. College students, a subset of that population, establish important trends in their diet habits that they will maintain over their four years in college and beyond. Although previous literature has found income to be a determinant of diet, this paper does not find income to be a significant predictor of student nutrition. One potential explanation is that college provides a unique environment and circumstance. Yet, additional income suggests it could be important for students who suffer from a lack of funds—increasing their income brings about …

Big Food And Soda Versus Public Health: Industry Litigation Against Local Government Regulations To Promote Healthy Diets, Sarah A. Roache, Charles Platkin, Lawrence O. Gostin, Cara Kaplan

Georgetown Law Faculty Publications and Other Works

Diets high in fats, sugars, and sodium are contributing to alarming levels of obesity, cardiovascular disease, type 2 diabetes, and certain cancers throughout the United States. Sugary drinks, which include beverages that contain added caloric sweeteners such as flavored milks, fruit drinks, sports drinks, and sodas, are the largest source of added sugar in the American diet and an important causative factor for obesity and other diet-related diseases.

City and county governments have emerged as key innovators to promote healthier diets, adopting menu labeling laws to facilitate informed choices and soda taxes, warnings labels, and a soda portion cap to …

The Lack Of Nutrition Education Among Student Athletes, Julia Garcia

Capstone Projects and Master's Theses

Today, it is becoming more common to see bad health choices among student athletes. These young adults may lack knowledge about nutrition causing them to choose unhealthy eating habits which may lead to future health complications (Johannes Brug et al., 2008). In order to address this problem, more emerging adults need to be aware of the issues at hand. To address the lack of awareness in student athletes, I will provide feedback to meal choices, a nutritional deficit survey, present an educational power point, and track progress.

The Role Of Diet And Lifestyle In Women With Breast Cancer: An Update Review Of Related Research In The Middle East, Zainab Taha, Sakina E. Eltom

All Works

© Zainab Taha and Sakina E. Eltom 2018. Breast cancer is the most common malignancy among Arab women in Eastern Mediterranean Region (EMR). The incidence of breast cancer has substantially increased in recent years among this women population, especially those younger than 50, and the incidence is expected to double by 2030. Considerable experimental evidence supports the potential role of dietary habits and lifestyle in cancer etiology and cancer prevention. In this review we examined the literature for evidence to link dietary choices and the rise in incidence and mortality of breast cancer among women in EMR. A literature search …

Transitioning Adults From A Tube-Feeding To An Oral Feeding In Long-Term Care Facilities, Patricia D. Mejorado

Theses and Dissertations

The objective of this investigation is to gain information regarding the transition of adults from a tube feeding to an oral feeding in long-term care facilities. Twelve surveys were administered to the speech language pathologist population from the UTRGV and UTPA communication sciences and disorders alumni via email invitation. The survey consisted of questions regarding: years practiced in long-term care facilities, interdisciplinary collaboration, protocol and/or algorithms for transitioning patients from a tube feeding to an oral feeding, documentation programs, access to meal intakes, the SLP’s role in the transition to oral feedings, and areas of concerns regarding the transition from …

Nutritional Interventions During Late Gestation And At Weaning To Improve Beef Cattle Performance And Carcass Quality, Jessie Elizabeth Tipton

All Theses

Late gestation and post-weaning are two critical periods a calf needs to receive proper nutrition to insure adequate growth for the rest of the animal’s lifespan. Supplementation at these critical time points may be necessary in order to meet nutritional requirements. The objectives of this research were to 1) assess the performance and endocrine regulation of 15 mo old heifers born to dams who were nutrient restricted with or without protein supplementation during the last 100 d of gestation (NRS and NR, respectively) and 2) determine the effects of weaning age, lipid supplementation, and days on lipid supplement on growth, …

Promoting Client Nutrition In Urban Utah Food Pantries, Casey Coombs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Food pantry clients are at an increased risk of poor diet quality which can lead to a variety of chronic diseases. Identifying nutrition interventions that help improve the dietary intake of this vulnerable population is important to help improve health outcomes. Utah’s Supplemental Nutrition Assistance Program-Education (SNAP-Ed), also known as Food $ense, partners with many pantries throughout the state to improve healthy food access. This research was conducted to evaluate the effectiveness of a pantry intervention, Thumbs Up for Healthy Choices, to evaluate its impact on food pantry clients’ selection and use of identified healthy foods. In addition to program …