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Two-Week Nutritional Assessment, Tim Bennett, Caitie Mayo

EXSI 432/532: Research Methods in Exercise Science: Research Proposal Posters

No abstract provided.

Hss Advocate Alumni News Fall 2019, Otterbein Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

1st annual Run for Your Cause to benefit Otterbein University Jean A. Rocks-Mizia endowed scholarship fund a huge success!, Sheronda Whitner '12 and Melica Hampton '04 garner Otterbein University Alumni Awards, Highlights from each of our majors!, Dr. Kim Fischer named 2019 Teacher of the Year.

Hss News Poster Fall 2019, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

Message from the Chair / Join One of Our Clubs / Exercise for Special Populations / Homecoming and Family Weekend / Social Media / Master of Science in Allied Health (MSAH) / National Sexual Assault Conference / Hands On Team HSS / Sport Management and Zero Waste / Our World / Color Pop / Class of 2023 / Eta Sigma Gamma / Writing Intensive / New Faces

Nutrient Status And Perceptions Of Energy And Macronutrient Intake In A Group Of Collegiate Female Lacrosse Athletes, Andrew R. Jagim, Hannah Zabriskie, Brad Currier, Patrick S. Harty, Richard Stecker, Chad M. Kerksick

Faculty Scholarship

Background

The purpose of this study was to compare nutritional intakes against recommended values as well as between the perceived intake and needs of female lacrosse players.

Methods

Twenty female NCAA Division II lacrosse players (20.0 ± 1.7 yrs., 169.7 ± 6.4 cm; 69.9 ± 10.7 kg; 27.5 ± 3.3% fat) completed a four-day monitoring period during in-season. Athletes were outfitted with an activity monitor over four consecutive days and completed four-day food records to assess total daily energy expenditure (TDEE) and dietary intake. Body composition was assessed and used to calculate recommended dietary intakes. Actual intake was self-reported using …

The Development And Implementation Of “Mission Nutrition”: An After-School Nutrition Education Program For Youth Grades Kindergarten Through Fifth, Rachel Maloy

Honors Program: Senior Projects (Public)

Childhood overweight, obesity, and food insecurity are serious problems that are especially prevalent in low-income areas. Belmont Elementary School serves many children from low-income households (classified as a Title I school with 82.6% of students receiving free or reduced-price lunch) and, thus, was a perfect setting for the birth of an original nutrition curriculum.

A six-week after-school nutrition education program called “Mission Nutrition” was developed and implemented at Belmont Elementary School over the course of three and a half years. While originally designed for third through fifth grade students, the program was adapted for kindergarten, first, and second grade students …

The Effect Of Synthetic Essential Amino Acids Supplementation To Low Crude Protein Diets On Growth Performance And Serum Metabolites In Broiler Chickens, Ahmed Elshafey

Mansoura Veterinary Medical Journal

Objective: To assess the influence of reduction of crude protein (CP) by 5% and 10% with supplementation of crystalline synthetic essential amino acids (EAAs) on performance and carcass traits of broilers .Design: Randomized controlled studyAnimals: A total of 320 one-day-old broiler chicks, (Cobb 500) reared up to 35 days of age were randomly allocated into eight experimental groups with four replicates (10 each).Procedures: The treatments as follow; the first group of chicks were fed on control protein to meet the CP requirement and total AAs according to Cobb 500 recommendation; the second group were fed idle EAAs (Id EAAs) to …

Investigating Whether Consuming Meals In A Dining Room Impacts Patients’ Mood, Level Of Interaction, And Subsequent Nutrient Intake In A Stroke Rehabilitation Ward., Sali Abouhajar, Grace Bennett, Linda Dooley Ms., Tracy Waldron Ms., Katie Walsh Ms., Sile Murphy Ms., Aoibheann Mcmorrow Dr., Joseph Harbison Prof., Suzanne L Doyle

SURE Journal: Science Undergraduate Research Experience Journal

Background/objectives
Malnutrition is evident in hospitals and stroke patients are at increased risk. Protected mealtimes may help increase nutrient intake especially when patients interact and enjoy the dining room atmosphere. The aim of this research is to investigate if eating in a communal dining room increases nutritional intake compared to eating at the bedside and to investigate whether patient interaction and mood affects patient nutrient intake.

Population/methods:
A randomised cross-sectional study of 20 patients, assessing a comparison of patient’s mealtime consumption at lunchtime in the dining room and at the beside. Patients’ meals were weighed before and after consumption as …

Sex-Specific Relationships Among Iron Status Biomarkers, Athletic Performance, Maturity, And Dietary Intakes In Pre-Adolescent And Adolescent Athletes, Marni E. Shoemaker, Zachary M. Gillen, Brianna D. Mckay, Nicholas A. Bohannon, Sydney M. Gibson, Karsten Koehler, Joel T. Cramer

Department of Nutrition and Health Sciences: Faculty Publications

Background: The purpose of this study was to examine relationships among biomarkers of iron status, athletic performance, growth and development, and dietary intakes in pre-adolescent and adolescent male and female athletes.

Methods: Two-hundred and forty-nine male (n = 179) (mean ± standard deviation for age = 12.0 ± 2.1 years, height = 156.3 ± 13.9 cm, and weight = 49.1 ± 16.5 kg) and female (n = 70) (12.0 ± 2.2 years, 152.4 ± 12.3 cm, 45.3 ± 14.5 kg) athletes volunteered for capillary blood sample, anthropometric, athletic performance, and dietary intake assessments. Outcomes included maturity offset from peak height …

Socio-Ecological Wellness Wheel: Applied To Community Gardens To Measure Green Gentrification, Micajah Daniels, Courtney Coughenour

McNair Poster Presentations

This project is intended to use Black Feminist Health Studies as an interdisciplinary approach to analyze the holisitc impacts of community gardens on nutrition behaviors. The implementation of green spaces such as community gardens have been correlated to both benefits and unintended consequences which this study demonstrates through the Socio-Ecological Wellness Wheel. An empirical and systematic way of measuring garden quality through an audit tool using Black Feminist Health Studies could help measure the nutrition environment of the community gardens and how they may influence fruit and vegetable consumption of food insecure populations. The need for this study is highlighted …

Obesity In Adolescents (Handout), Kathy Palys

All Student-Created Educational Resources

The handout briefly discusses obesity in the adolescents. It covers possible causes, risk factors, and some simple solutions.

Making The Healthy Choice The Easy Choice, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This pamphlet informs the audience about how to make healthier food choices by implementing the concept of healthy defaults into their homes and personal lives. The pamphlet gives tips on how the reader can make the healthier choice the easiest choice by implementing small changes in their household and daily routine.

The Taming Of The Stew: Humans, Reindeer, Caribou And Food Systems On The Southwestern Seward Peninsula, Alaska, Odin Tarka Miller

Anthropology

This thesis addresses the question, what is the role of reindeer within communities of Alaska's southwestern Seward Peninsula, particularly as a food source? Employing a mixed-method approach, I conducted several months' fieldwork in the Seward Peninsula communities of Nome and Teller between 2016 and 2018, using methods that included participant observation, ethnographic interviews and a household survey designed to describe and quantify use of reindeer as food. As two varieties of the same species, Rangifer tarandus, reindeer and caribou are very similar in appearance. When caribou herds migrate nearby, reindeer tend to join them and become feral. Given the important …

Exploring Rural And Urban Go Nap Sacc Trained Child Care Providers Perceptions And Needs Regarding The Promotion Of Physical Activity And Healthy Eating, Kailey Snyder, Zainab Rida, Emily Hulse, Dipti Dev, Danae Dinkel

Department of Child, Youth, and Family Studies: Faculty Publications

Introduction: Early childhood is an optimal time to support the development of physical activity and healthy eating behaviors. As over half of children are cared for in family child care homes and child care centers it is crucial to ensure these behaviors are being supported in the childcare setting. One such process that supports provider’s education and implementation of healthy behaviors in the childcare setting is the Nutrition and Physical Activity Assessment in Child Care (Go NAP SACC). However, after participation in Go NAP SACC, little is known regarding how to further support providers in their promotion of healthy behaviors. …

Testing Theories And Measures For Promoting Dietary Change, Shane A. Snyder

Psychology Theses - Archive

Many Americans do not consume enough healthy food and overconsume sugar and meat products. As a prominent food desert, this trend is particularly rife in Arlington/Ft. Worth, TX especially among low-income individuals. To obtain an understanding of this dearth in healthy eating, this research sampled a low-income population for focus groups (Study 1) and a longitudinal experimental study (Study 2). The focus groups explored the prevalence of the social cognitive theory, the prototype willingness model, and the extended parallel processing model components to preliminarily examine health attitudes and opinions of this group. The longitudinal study tested four health topics (how …

The New Food Safety, Margot J. Pollans, Emily M. Broad Leib

Elisabeth Haub School of Law Faculty Publications

A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion. This Article argues for a more comprehensive definition of food safety, one that includes not just acute, ingestion-related risks, but also whole-diet cumulative ingestion risks, and cradle-to-grave risks of food production and disposal. This broader definition, which we call “Food System Safety,” draws under the header of food safety a variety of historically siloed, and under-regulated, food system issues including …

Individuals Perception Of The Double Value Coupon Program And It's Administrative Scope In Southern Illinois: A Qualitative Study, Dominique M. Rose

Dissertations

This dissertation examined the dimensions of food access and its effects on food selection for individuals enrolled in the Supplemental Nutrition Assistance Program (SNAP); low-income senior citizens; and recipients of the Women, Infants, and Children (WIC) benefit. This study investigated the use of the Link Up Illinois Double Value SNAP Nutrition Incentives Program (DVCP), a coupon with which recipients can receive twice as much fresh produce when redeemed at a farmers market. In addition, this study measured the organizational scope of administering the Double Value Coupon Program in the 12th Congressional District of Illinois. This information allows for the development …

Overcoming Feeding Difficulties In Children With Autism Spectrum Disorder, Hali Obray, Mateja R. Savoie-Roskos, April Litchford, Casey Coombs, Carrie Durward

All Current Publications

This fact sheet discusses different factors that contribute to selective eating in children with ASD and some strategies that may help expand food acceptance. Treatment for feeding problems in children with autism is based on the individual needs and abilities of each child, not all strategies will be successful for every child.

The Impact Of Healthy Living Education On Parents When Selecting Snacks For Their Children, Daphnea Lou Sutherland

Masters Theses

The increasing prevalence of childhood obesity has become a major health concern in the United States and other countries. Obese children are now acquiring what is considered adult diseases, at a young age. This will have detrimental effects on their health as a child and even more so as an adult, resulting in poor quality of life and a shorter lifespan. An obese child also faces delays and shortages in meeting developmental standards, such as physical development, psychosocial, emotional development, cognitive, and so forth. When obese, children will have a harder time concentrating on learning materials and will struggle in …

Nutrition And Food Safety Literacy Status Among Food Pantry Supervisors And Volunteers In South Carolina, Catherine Elizabeth Harvey

All Theses

According to the USDA, food insecurity or the inadequate access to a sufficient amount of nutritious food, affects over 12.3 percent of the U.S. population including more than 680,000 South Carolinians (USDA, 2017a). These individuals find some relief from food banks and food pantries that provide meals, groceries and services to individuals experiencing hunger, poverty, food insecurity and inadequate nutritional intake. Because food banks and pantries operate on limited budgets, they rely heavily on volunteers to perform numerous activities such as handling, sorting and distributing food. For this reason, food safety education of volunteers is critical in minimizing foodborne illness …

The Investigation Of Dietary Habits According To Tathujaoruen Belief And Its Development Of Illness History, Alongkote Singhato, Uraiporn Booranasuksakul, Narisa Rueangsri

Asian Medical Journal and Alternative Medicine

Introduction: Thai Traditional Medicine theory states that the human anatomy and physiology were created by combination of various elements. They also be defined their main element (TaThuJaoruen) and suggestion on consuming food according to their main element to promote and support their main element function to be healthy was passed down from Thai ancestor. Unfortunately, lack of study on effectiveness of consuming food according to TaThuJaoruen and its knowledge is limited.
Methods: This cross sectional study aimed to investigate food habits and it relationship of its illness history according to TaThuJaoruen belief of randomly 431 selected participants. Self-administered questionnaires (main …

Exploring Rural And Urban Go Nap Sacc Trained Child Care Providers Perceptions And Needs Regarding The Promotion Of Physical Activity And Healthy Eating, Kailey Snyder, Zainab Rida, Emily Hulse, Dipti Dev, Danae Dinkel

Health and Kinesiology Faculty Publications

Introduction: Early childhood is an optimal time to support the development of physical activity and healthy eating behaviors. As over half of children are cared for in family child care homes and child care centers it is crucial to ensure these behaviors are being supported in the childcare setting. One such process that supports provider’s education and implementation of healthy behaviors in the childcare setting is the Nutrition and Physical Activity Assessment in Child Care (Go NAP SACC). However, after participation in Go NAP SACC, little is known regarding how to further support providers in their promotion of healthy behaviors. …

Connect…Collaborate…Catalyze: Enhancing Older Adult Nutrition From Theory To Practice, Carol Ann Amann

International Nursing Research Congress (INRC)

Malnutrition, food insecurity, and health literacy is concerning within the older adult community and a barrier for healthful living. Novel approaches along with basic nutritional education must be entertained to improve the nutritional status of this population. Creative interventions will be explored to improve the nutritional status of older adults.

Nutrition, Physical Activity, And Screen Time -Related Attitudes And Perceived Barriers Of Family Childcare Providers And Differences By Ethnicity, Qianxia Jiang

Master's Theses

Background:Childcare settings play an important role in shaping young children’s eating, physical activity (PA), and screen time (ST) behaviors. However, little research has focused on family childcare homes (FCCHs). This paper examines family child care provider (FCCP)-reported attitudes and perceived barriers related to nutrition, PA, and ST of preschool aged children in their FCCH, exploring differences by provider ethnicity.

Methods:We used baseline data from an ongoing cluster-randomized trial including surveys with FCCPs. We examined demographic characteristics and provider-reported nutrition, PA, and ST-related attitudes and barriers. Differences by ethnicity were assessed using chi square and multivariate loglinear analysis adjusting …

Pregnant Women In Four Low-Middle Income Countries Have A High Prevalence Of Inadequate Dietary Intakes That Are Improved By Dietary Diversity, Rebecca L. Lander, K Michael Hambidge, Jamie E. Westcott, Gabriela Tejeda, Tshilenge S. Diba, Shivanand C. Mastiholi, Umber S. Khan, Ana Garcés, Sumera Aziz Ali, Sarah Saleem, On Behalf Of The Women First Preconception Nutrition Trial Group

Community Health Sciences

Background: Up-to-date dietary data are required to understand the diverse nutritional challenges of pregnant women living in low-middle income countries (LMIC). To that end, dietary data were collected from 1st trimester pregnant women in rural areas of Guatemala, India, Pakistan, and Democratic Republic of the Congo (DRC) participating in a maternal lipid-based nutrient supplement (LNS) Randomized Controlled Trial to examine dietary diversity (DD), usual group energy and nutrient intakes, and prevalence of inadequate dietary intakes.
Methods: Two 24-h dietary recalls were conducted in ~240 pregnant women/site (total n = 966) prior to 12-week gestation. Adequate DD was assessed, i.e., ≥5 …

Barriers To Healthy Eating Among High School Youth In Rural Southern Appalachia, Jodi L. Southerland, Taylor M. Dula, Deborah L. Slawson

Journal of Appalachian Health

Introduction: Diet and nutrition play an important role in a child’s health and reduce the risk of numerous health problems including obesity. Dietary habits can be difficult to modify in children, particularly in Appalachia, where access to affordable, healthy foods is limited.

Purpose: To examine barriers to healthy eating among Appalachian youth.

Methods: In 2013–2014, data were gathered via focus groups and interviews from parents, school personnel, and adolescents (N=99) in six counties across southern Appalachia. Data were analyzed using thematic network analysis. Analysis was completed in 2015.

Results: Participants identified multiple barriers to healthy eating among adolescents. Barriers comprised …

Nutrition And Trade Liberalization In Africa, Ismaelline Eba Nguema

International Journal of African Development

Trade openness and nutrition are concepts that are closely related. Openness could contribute to an improvement in nutrition under only certain conditions. These include improved export earnings, ultimately the import capacity of the countries participating in the exchange, and maintaining a sufficient level of agricultural production. The objective of this article is to analyze the link between trade liberalization and nutrition in Africa.

Trade openness and nutrition are concepts that are closely related. Openness could contribute to an improvement in nutrition under only certain conditions. These include improved export earnings, ultimately the import capacity of the countries participating in the …

Photo Elicitation Study 2018-2019, Lisa Armstrong, Kaela Edwards, Violetta Feshchenko, Kimberly Kullmann, Alexandre Martinez, Rebecca Mercier, Nicole Murray, Pamela Myers, Priyanka Prasad, Victoria Ramos, Nicholas Salter, Madalene Zale, Amy Henderson Riley, Drph, Rosemary Frasso, Phd, Adrea Cope, Nataki Duncan, Rachel Ewalt, Catherine Freeland, Nichole Holmes, Laura Slifer, April Smith, Sabina Spigner, Simal Thind, Eliza Whiteman Kinsey, Phd

JCPH at APHA 2019

Photographer and researcher John Collier first named photo elicitation in a paper published in 1957. Photo elicitation involves a qualitative interview stimulated and guided by participant photographs. This method can help break down barriers between researchers and participants and can promote rich and collaborative discussions (Harper, 1994).

Student Perspectives on Work-Life Balance: A Photo Elicitation Study

Each student in Qualitative Research Methods (PBH 512, Summer 2018) recruited a study participant (n=12) from across the colleges of Thomas Jefferson University. Students trained participants in the appropriate and ethical use of this method. Study participants were asked to define and explore the …

Food And Culture Fact Sheet Vietnam, Une Applied Nutrition Program

All Student-Created Educational Resources

This handout describes Vietnamese cultures and traditional diet. Vietnamese dishes are often built around rice, broth, and layers of flavor. The Vietnamese people have several nutritional and health beliefs stemming from Chinese traditional medicine. Vietnam has one of the most famous market and street food culture of the world.

Food And Culture In Ghana, Une Applied Nutrition Program

All Student-Created Educational Resources

This handout discusses food behavior in Ghana and the influence of Ghanaian culture and religious beliefs on food traditions. Ghanaian staple foods, traditional eating patterns, food preparation, and dining practices are discussed. This handout also includes a brief description of traditional health beliefs and the current food practices of Ghanaians living in the United States.

Sweet As . . . Sucralose: The Pros And Cons Of Artificial Sweeteners, John Pettit, Carrie Durward, Heidi Wengreen

All Current Publications

This fact sheet is a basic overview of artificial sweeteners, including what they are, why they are popular, and how they affect health. It is specifically intended for people with diabetes, individuals interested in lowering caloric intake, and other consumers wondering whether or not they should be worried about using artificial sweeteners.