Digital Commons Network^™

Do Recipients Of Cash Transfer Scheme Make The Right Decisions On Household Food Expenditure? A Study From A Rural District In Pakistan, Aminah Jahangir, Shehla Zaidi, Jai K. Das, Shifa Habib

Community Health Sciences

Objective: To assess spending by beneficiaries of Benazir Income Support Programme on monthly food commodities, and contribution of the cash grant programme on purchase of nutritious foods.
Methods: The descriptive cross-sectional survey of households enrolled in the Benazir Income Support Programme was conducted during July and August, 2013, in Matiari district of the Sindh province of Pakistan. Monthly household food expenditure on food commodities and use of the cash grant on type of food purchased was assessed through structured interviews of the beneficiaries. Results were computed in 2013 Pak rupees and converted to 2018 United States dollar. Women beneficiaries were …

Introducing Nutrition Education To Preschoolers, Maythe Manriquez

Capstone Projects and Master's Theses

This paper is about the importance of including nutrition education in preschool curriculum. It includes my process of creating and implementing a 3-day nutrition curriculum and how it impacted the children that took place in the program. This paper also goes over important influences on the development of children's eating habits.

Increasing Young Students Awareness On Nutrition, Selina Desantiago Casas

Capstone Projects and Master's Theses

Nutrition is an important part of an individuals life and this paper will talk about why young children should learn about nutrition. There will be examples of how to get kids involved in nutrition as well as how they can benefit from it.

Examination Of Perceptions Of Weight Loss And Weight Loss Methods, Andrew Seiber

Electronic Theses and Dissertations

The purpose of this study was to examine individuals’ perceptions of weight loss and weight loss methods. Respondents were employees and customers attending health/wellness events at local supermarkets in June, July, and August 2019. Participants completed a survey to assess their understanding and perceptions of weight loss and methods used to achieve weight loss. The majority of participants were white females, 60 years or older with a college degree and a Body Mass Index (BMI) classified as overweight or obese. Data revealed most participants had a variety of misconceptions relating to weight loss and weight loss methods that were obscure …

Microbiome Diversity And Differential Abundances Associated With Bmi, Immune Markers, And Fecal Short Chain Fatty Acids Before And After Synbiotic Supplementation, John Sterrett, W Andrew Clark, Michelle Chandley

Undergraduate Honors Theses

The gut microbiota and its metabolites – namely short chain fatty acids (SCFAs) – interact with the digestive, immune, and nervous systems. Microbiota with disrupted composition are highly associated with obesity, gastrointestinal symptoms, and chronic inflammation. Levels of SCFAs in the feces can represent dynamics of the microbiota, and they represent one mechanism by which the microbiota interacts with its host. This study aimed to further our understanding of associations between microbiota bacterial diversity and SCFAs, immune markers, BMI, and GI symptoms and to identify bacteria that are differentially abundant in different BMI groups and with synbiotic supplementation. Data (SCFAs, …

Evaluation Of Maternal Diet And Its Effect On Milk Composition And Piglet Health And Growth Performance, Shana Marie Barnett

Department of Animal Science: Dissertations, Theses, and Student Research

Both graduate research and graduate teaching duties work together to help to develop a graduate student’s skills both in the classroom and on their research experiments. Being both a GTA and GRA allows a student to form more sound hypotheses, connect better with students, and better understand their own research.

During the time as a GTA and GRA four surveys were developed to analyze different groups of students and their learning environment and two animal experiments were conducted to evaluate maternal diet and its effect on milk composition and piglet health and growth performance.

The surveys given to students consisted …

Investigation Of Acute Response To Carbohydrate In Subsequent Resistance Training, Damon Mccune

UNLV Theses, Dissertations, Professional Papers, and Capstones

Resistance training has been shown to have several positive benefits to health including increasing muscle size and strength, reducing risk of sarcopenia with aging, and is associated with reduced risk of mortality. A cornerstone in accomplishing these goals is to progressively overload the muscle by increasing training volume to promote muscle protein synthesis following training stimulation. Total training volume has been demonstrated in the literature to be a prime determinant of muscle hypertrophy and overall training performance. Carbohydrate (CHO) manipulation has been observed as a potential ergogenic aid when training demands are high. Current research investigating nutrition related to exercise …

Effects Of Lasalocid And Energy Supplementation On Forage Intake, Energy Metabolism, And Performance Of Cattle Grazing Wheat Pasture, Autumn Tayler Pickett

Graduate Theses and Dissertations

Cattle grazing wheat pasture have the potential to gain BW exceptionally well, but excessive nitrogen intake results in increased excretion and increased greenhouse gas (GHG) emissions. Supplemental concentrates with the addition of an ionophore given to ruminants grazing wheat is a potential practice for producers to increase nitrogen efficiency while decreasing GHG emissions. Therefore, the objective of this experiment was to quantify the effects of energy (2.95 kg/d) and lasalocid (200 mg/hd/d) supplementation on nutrient intake, energy metabolism, respiratory gas fluxes, and performance of grazing cattle. Methane emissions were not affected (P = 0.58) by treatment, hence methane intensity (P …

A Health/Media Literacy Intervention Improves Adults’ Interpretations Of Sugar-Sweetened Beverage Advertising, Yvonnes Chen, Kathleen J. Porter, Wen You, Paul Estabrooks, Jamie M. Zoellner

Journal of Media Literacy Education

Although excessive sugar-sweetened beverages (SSB) intake is linked to numerous adverse health consequences, media literacy interventions rarely address the influences of food and beverage marketing with a specific focus on adults. This randomized controlled trial study investigated (1) whether media literacy education modifies adults’ perceptions of SSB advertising and (2) whether changes are moderated by health literacy. Results from the multilevel mixed-effects regression analyses with the intention-to-treat last-observation-carried-forward method showed that compared to MoveMore (a matched-contact comparison condition), SIPsmartER (an intervention condition) participants significantly enhanced their skillsets across media literacy domains (i.e., authors/audiences, messages/meanings, representation/reality) between baseline and …

How Can We Change Gut Microbiota For Healthy Lives?, Elizaveta Shmakova

Scientific Communication News

No abstract provided.

Go With Your Gut: The Role Of Gut Microbiota In Health, Lydia Bangerter, Mateja R. Savoie-Roskos, Jeffrey Chapman, Abbigail Sundell, Carrie Durward

All Current Publications

Living within your gastrointestinal tract (gut) are about 100 trillion bacterial cells—your gastrointestinal microbiota—a host of bacteria that play a vital role in your body (Ghaisas, Maher, & Kanthasamy, 2016). Your gut microbiome is responsible for a wide variety of functions that contribute to overall health and may be linked to many chronic diseases including cancer, obesity, and cardiovascular disease (Ghaisaset al., 2016; Peregrin, 2013). This fact sheet will discuss the role the gut microbiome plays in various aspects of health and how to improve your gut health.

Community Cooking Course To Combat Nutritional Knowledge Deficit, Heather R. Bohman

MSN Capstone Projects

More than two-thirds of American adults and almost one-third of American children are overweight or obese. Not only are the statistics alarming, the cost of obesity is staggering. Obesity robs an individual of their quality of life and costs the U.S. healthcare system an estimated $147 billion a year in obesity-related illness (Finkelstein, Trogdon, Cohen, & Dietz, 2009). The need to find solutions to improve the health of Americans is clear and communities are called to respond. The Centers for Disease Control and Prevention (CDC, 2018) recommends partnership with local agencies to promote obesity prevention initiatives and create a healthier …

The Role Of Diet In The Onset Of Depression: A Biochemical Connection Between Nutrition And Mental Health, Katlin Wildeman

Senior Honors Theses

Depression is a major clinical concern, having a complex onset and the presence of multiple, often unidentifiable causes. Depression affects millions of individuals worldwide, with a high prevalence in regions of the world with a Western-style diet as compared to regions with a Mediterranean diet. A Western-style diet consists of foods high in sugar, fat, and processed meats and grains, whereas the Mediterranean diet contains significantly more vegetables, fruits, lean meats, and whole grains. The link between diet and mental health disorders has implications for individuals of all ages who are hesitant to turn to medication. In addition to presenting …

The Gut Brain Connection: Does Our Diet Affect Our Mood?, Rachel Miller

Georgia College Student Research Events

Recent research studies have revealed that there is validity to the claim that “you are what you eat”. In fact, emerging science suggests that there is evidence supporting that eating a nutrient dense healthy diet impacts one’s mental health. The goal of this research is to explore how the foods we consume affect our emotions. More specifically this poster focuses on the gut-brain connection and how individuals with depression are impacted by their food choices. To investigate the link between nutrition and depression, a literature review of three prominent research articles was completed. The articles examined include A modified Mediterranean …

Fodder Seed Bank–An Initiative For Green Fodder Production During Lean Period By Kvk, Jehanabad Under Nicra Project, Shobha Rani, R. K. Sohane, Dinesh Mahto, Basant Kumar Sharma

IGC Proceedings (1977-2023)

Fodder production is an often-overlooked aspect of livestock rearing. The scarcity of fodder during lean period poses great problem before the livestock owners. The case with availability of green fodder is even more serious. Green fodder is essential for feeding of the dairy animals as poor nutrition is the biggest constraint in animal production, especially in dairy cattle production. This problem arises mainly due to the fact that ruminants are basically fed with fibrous forages and low quality roughages such as straws, especially during the lean seasons. The fodder seed availability is a major constraint apart from the interest of …

Pilot Study Of The Just Right Challenge Feeding Protocol For Treatment Of Food Selectivity In Children, Michelle A. Suarez, Elsie Bush

The Open Journal of Occupational Therapy

Background. This pilot study investigated the Just Right Challenge Feeding Protocol, a multicomponent treatment protocol for food selectivity that combines escape extinction, positive reinforcement, and systematic desensitization.

Method. This study used a single-subject, multiple-baseline-across-participants design to investigate whether treatment produced increases in the food inventories for seven children. All of the children in the study started with parent report of fewer than 15 foods in their dietary repertoire. A sensory profile for each child provided information for treatment planning and interpretation of the results of the study.

Results. Five out of the seven children accepted significantly more …

Pengujian Efektivitas Jenis Media Tanam Dan Nutrisi Terhadap Produksi Kubis Bunga (Brassica Oleracea L. Var. Botrytis, Subvar. Cauliflora Dc) Kultivar Mona F1 Pada Sistem Hidroponik, Rommy Andhika Laksono

Jurnal Kultivasi

Ada beberapa faktor yang menyebabkan penurunan produksi kubis bunga di Indonesia, diantaranya sistem budidaya yang kurang tepat, nutrisi yang kurang optimal, kurangnya pemanfaatan unsur organik dalam teknik budidayanya, serta pemanfaatan lahan sempit perkotaan. Tujuan penelitian ini adalah untuk mempelajari dan mendapatkan jenis nutrisi yang memberikan produksi tertinggi kubis bunga (Brassica oleracea L. Var. botrytis) kultivar Mona F1 pada setiap jenis media tanam dengan hidroponik sistem fertigasi untuk menciptakan pertanian berkelanjutan. Penelitian ini dilaksanakan di screen house bertempat di Desa Karang Mekar, Kecamatan Kedungwaringin, Kabupaten Bekasi, Provinsi Jawa Barat. Tempat penelitian berada pada ketinggian 15 meter di atas permukaan laut. Penelitian …

Consciousness Level Determination Of Red Meat Consumption Of Pregnant Women, Giresun/Turkey Province, Duygu Balpetek Külcü, Özge Cağcağ Yolcu

Journal of Mind and Medical Sciences

In this study, meat consumption and the nutritional status of pregnant women living in Giresun province of Turkey were investigated. The study was carried out at Giresun University, the Maternity and Pediatrics Training and Research Hospital between February-March 2019. The study group consisted of 218 pregnant women aged 18 to 49 years, who benefited from polyclinic services and agreed to participate in the survey. A questionnaire consisting of 12 questions was used, and the findings were evaluated using SPSS to generate descriptive statistics and t-tests or ANOVAs. The majority of participants stated that red meat is beneficial during pregnancy (71.1%) …

Developing A Web-Based Learning Experience For Nutrition Among Future Health And Sports Science Professionals, Melissa K. Casimir, Sandra Sertile, Emily Breen

Kean Quest

Nutrition education theories support the use of videos to help individuals take steps towards changing their behavior. The purpose of NOURISH (Nutrition Outreach to Undergrads in Sports Science and Health Professions) is to develop a multimedia, theory-based nutrition website for students preparing for careers in medicine and sports science. Research has shown that nutrition knowledge and resources are often limited for students pursuing careers in sports medicine or medicine. NOURISH was a collaboration with Kean University’s graphic design team to develop interactive review questions and a brief video to help students learn about pre-exercise hydration guidelines using the multimedia learning …

Differences In Food Spending On Groceries And Eating Out Between Two Dietary Groups: The New Soul Study, Carly Fassler

Senior Theses

Background: Heart disease is now the leading cause of death for both men and women in the United States. Obesity, high blood pressure, and high cholesterol are all risk factors for heart disease. Research has shown that increasing consumption of plant-based foods may be effective in reducing risk factors for chronic disease, especially heart disease. A plant-based diet consists of nutrient-dense plant foods and minimizes the consumption of processed animal products. High costs of eating a healthier diet are a commonly cited barrier that prevents individuals from making dietary changes that could potentially decrease their chronic disease risk.

Objective: To …

Decreasing Rates Of Obesity In Onondaga County Among Older Adults, Julianna Duca

Transformations: Research Papers

After an investigation of the health priorities in Onondaga County, research concludes that the mortality rates are generally higher when compared to New York State (New York State Department of Health, 2018). Currently, obesity and being overweight are the second leading causes of preventable deaths in the United States (New York State Department of Health, 2019e). Obesity is one chronic disease that shows higher rates in Onondaga County than New York State and the United States (Centers for Disease Control and Prevention, 2019; New York State Department of Health, 2016b). The rate of obesity in Onondaga County is 32%, the …

Understanding Facilitators And Barriers To Dietary Management Of Type 2 Diabetes Among Hispanic Men: Perceptions Of Health Professionals, Leah Galitzdorfer, Melissa Fuster Phd, Pamela Koch Edd, Rd

Publications and Research

Objectives: Hispanic Americans have a higher prevalence of Type 2 Diabetes (T2DM) compared to non-Hispanic whites, and are at greater risk for developing diabetes-related complications. Barriers and facilitators to dietary managment of T2DM among this population may be particularly influenced by culture and gender, where traditional gender roles and values prevent Hispanic men from engaging in healthy dietary self-management behaviors. Despite this, research focusing on dietary management of T2DM among Hispanic men is scant. This study aimed to assess perceived barriers and facilitators, as well as perceived influences of culture and gender on the dietary management of T2DM among Hispanic …

The Effect Of Food And Nutrition On Families And Students Along With The Effects On Behavior And Academics In The Classroom, Katherine Anderson

Master's Theses & Capstone Projects

Families and children around the world are trying to find the food they need to live healthy, balanced lives. There are many factors that contribute to the demise of this becoming a reality for them. Food deserts, low income, food insecurity and the mental stability of parents everywhere contribute to this demise. There are ways to overcome these issues. When children do not have the food they need to fuel their minds and bodies, including test scores, and behavior in the classroom are affected. Their mental capacity to learn is diminished along with behavior issues due to these same factors …

Mothers’ Experience With Infant Complementary Feeding Practices: A Phenomenological Study., Tyler Martin

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

Background. Complementary feeding practices include what, when, and how to feed (Birch and Doub, 2014). The gradual transition from feeding exclusively human milk, formula milk, or a combination of both to complementary foods over the first 24 months of life is necessary to ensure proper growth and development (Dewey, 2001; Pearce & Langley-Evans, 2013). While research does exist on complementary feeding, such as infant diet composition, limited research exists on exploring complementary feeding practices from first-time mothers’ experiences.

Methods. This study utilized transcendental phenomenological qualitative research methodology. A pilot tested semi-structured interview guide was used to examine demographics as …

Congenital Zika Syndrome - Background And Nutrition Care Of Affected Infants, Ann Gaba, Ghada Soliman

Publications and Research

This review provides a history and overview of Zika infection, with special attention to resultant birth defects and the nutrition care required by Zika affected infants.

Jalapeno Peppers, Amanda Christensen

All Current Publications

This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing jalapeno peppers.

Association Of Dairy Consumption With Metabolic Syndrome, Hypertension And Diabetes In 147 812 Individuals From 21 Countries, Balaji Bhavadharini, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Patrick Sheridan, Viswanathan Mohan, Romaina Iqbal, Rajeev Gupta, Scott Lear, Edelweiss Wentzel-Viljoen

Community Health Sciences

Objective: Our aims were to assess the association of dairy intake with prevalence of metabolic syndrome (MetS) (cross-sectionally) and with incident hypertension and incident diabetes (prospectively) in a large multinational cohort study.
Methods: The Prospective Urban Rural Epidemiology (PURE) study is a prospective epidemiological study of individuals aged 35 and 70 years from 21 countries on five continents, with a median follow-up of 9.1 years. In the cross-sectional analyses, we assessed the association of dairy intake with prevalent MetS and its components among individuals with information on the five MetS components (n=112 922). For the prospective analyses, we …

Healthy Lifestyles Community Readiness Assessment: Co-Creating Initiatives With Communities And Examining Differences In Sectors And Demographic Characteristics Across Dimensions, Brenna Schmader

Honors Program: Senior Projects (Public)

Nebraska Extension identified a need to better understand community readiness to engage communities and meet their needs. An interdisciplinary team of Extension Educators and Specialists was developed from the Community Vitality Initiative and the Food, Nutrition, and Health team. Six dimensions were identified as contributing factors for healthful communities and were the basis for the Healthy Lifestyles Community Readiness Assessment (HLCRA): Leadership Energy; Issue Awareness; Participation; Inclusivity; Resources; and Entrepreneurial Activities.

The assessment helps determine: a) programming type needed and b) who Extension can connect with in the community to enhance program success. The assessment was piloted by trained staff …

Celery, Marie Stosich, Hilari Holgren

All Current Publications

This publication guide to eating, selecting, cooking, and storing celery.

Pumpkins, Amanda Christensen

All Current Publications

This publication is part of the Create Better Health Guide to Eating Healthy and includes tips on selecting, growing, preparing, and storing pumpkins.