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Vulcan Historical Review 16 (Front Matter), Vulcan Historical Review Staff

Vulcan Historical Review

No abstract provided.

"I Am Cain And Abel": The Cinema Of Andrzej Wajda And The Practice Of Preference Falsification, T Gerald Archer

Vulcan Historical Review

pp. 68-88

The Successes Of The Anti-Slavery Framers At The Convention Of 1787, Charles Brooks Etheredge

Vulcan Historical Review

pp. 89-105

Had Feminists Only Thought Of Food: Men's And Women's Relationship With Food, 1963-1981, Laura Crean

Master's Theses and Capstones

This thesis explores whether the women's movement changed how men and women interacted with food between 1963 and 1981. Through the examination of popular magazines Esquire and Mademoiselle , this thesis analyzes articles and advertisements to gauge where there was change. Men's relationship with food did not change. Men continuously cooked only as a hobby, recreating dishes they ate at fine-dining restaurants promoting themselves as connoisseurs. On the other hand, women experienced positive and negative changes as well as stagnation. Sexual liberation allowed women to embrace the sexual connotations of food for the first time in over a century. Yet, …

Review Of Venice’S Most Loyal City: Civic Identity In Renaissance Brescia, Brian Maxson

ETSU Faculty Works

This book reviewed investigates the negotiations of power between a political center, Venice, and its prized terraferma possession on the periphery, Brescia.

Genocide In Rwanda : Recurrence Risk Model Using Two Early Warning Models, Clarinda Rae Solberg

Undergraduate Theses and Senior Projects

No abstract provided.

French Women As Agents Of Imperialism, Brooke Biederstedt

Undergraduate Theses and Senior Projects

No abstract provided.

Toward Recontextualization Of Christianity With Popular Catholicism : A Study Of Dialogical And Cooperative Mission With Popular Catholicism Through The Perspectives Of Methodist Christians In Batangas, Philippines, Eugene Kim

ATS Dissertations

No abstract provided.

Whose Britain Is This Anyway: Questioning Race, Class, Immigration And Nationality In Great Britain Between 1948 And 2011, Christina Jayne Cruce

Senior Independent Study Theses

This work discusses how questions of race, class, immigration and nationality have changed since 1948. To answer it I looked at the 1981 Brixton race riot and the 2011 UK urban youth riots. I argue that, despite improvements in black and white race relations, British society has continued to discriminate against black-Brits on multiple levels. I have also found that since the 1980s there has been a governmental and, more generally, a societal neglect of the working-class population as a whole. In regards to the findings of other scholars and historians, my work looks at both urban, poor blacks and …

The Rise, Decline And Fall(?) Of Miranda, Yale Kamisar

Articles

There has been a good deal of talk lately to the effect that Miranda1 is dead or dying-or might as well be dead.2 Even liberals have indicated that the death of Miranda might not be a bad thing. This brings to mind a saying by G.K. Chesterton: "Don't ever take a fence down until you know the reason why it was put up."4

Entering Nam: A Comparative Study Of The Entrance Experiences Of Volunteer And Drafted Service Members Into The Military During The Vietnam War, Ashley Wilt

Electronic Theses and Dissertations

Many historians have conducted oral history interviews with Vietnam War veterans in an attempt to offer a more personal perspective to the study of the Vietnam War; however, most historians do not consciously differentiate between drafted and volunteer veterans. Identifying whether a veteran was drafted into service or volunteered is critical because the extent to which this service was voluntary or coerced may affect the way a veteran remembers his military service. By conducting oral histories, one can consciously delineate service members who volunteered as opposed to those who were drafted to determine if the veterans‟ experiences change based on …

Joyce Apsel On The Oxford Handbook Of Genocide Studies. Edited By Donald Bloxham & A. Dirk Moses. New York, Ny: Oxford University Press, 2010. 675pp., Joyce Apsel

Human Rights & Human Welfare

A review of:

The Oxford Handbook of Genocide Studies. Edited by Donald Bloxham & A. Dirk Moses. New York, NY: Oxford University Press, 2010. 675pp.

Confronting “Indivisibility” In The History Of Economic And Social Rights: From Parity To Priority And Back Again, Roland Burke

Human Rights & Human Welfare

A review of:

Indivisible Human Rights. By Daniel Whelan. Philadelphia: University of Pennsylvania Press. 2010. 269pp.

Trying To Get A Good One' Bigamy Offences In England And Wales, 1850-1950, David Cox

The Plymouth Law and Criminal Justice Review

Bigamy has attracted little attention from both criminologists and historians in the past few decades. This is perhaps understandable, as bigamy is an uncommon crime, no longer regarded as a major threat to the institution of marriage or familial stability, as divorce laws have made it much easier for couples to legally separate, and co-habitation outside marriage is much more common than in pre-World War II England and Wales. 2 However, this has not always been the case; before men and women could divorce on equal terms and without blame being apportioned, bigamy was seen as one way in which …

The Eloquence Of Stone: Propagandistic Function Of Monumental And Funerary Art In Nineteenth Century Paris, Lauren Close

Senior Independent Study Theses

This I.S. concentrates on the role that various socio-economic groups played in the development of a new monumental and funerary art aesthetic in the aftermath of the French Revolution. In particular, this work focuses on the cultural influence of the French military elites, Grands Hommes and the bourgeoisie within the public spaces of nineteenth century Paris.

Book Review: Witches, Wife Beaters, And Whores: Common Law And Common Folk In Early America, John R. Pagan

Law Faculty Publications

Book Review of Witches, Wife Beaters, and Whores: Common Law and Common Folk in Early America by Elaine Forman Crane

Edith Cowan University 1991-2001: The Journey So Far, Ruth Callaghan

Research outputs 2012

In celebrating the 20th anniversary of Edith Cowan University (ECU), we have reflected on: our history; our rapid growth in student numbers; course offerings; infrastructure; and the many achievements of our talented people and, of course, the University as a whole. In looking to the future, we recognise the strength and determination of the people who make up our University community will drive our continued success - our students, staff, alumni, partners, and members of committees, Boards and Council.

Models Of Youth Work: A Framework For Positive Sceptical Reflection, Trudi Cooper

Research outputs 2012

In the post-welfare state, youth workers need models to articulate the purpose and value of their work to politicians and the public, and to explain foundational assumptions about society, young people, values, and mechanisms for personal and social change. Robust on-going discussion about models clarifies the relationship between theory and practice and enables youth work to make use of advances in knowledge in other disciplines, and to innovate constructively when faced with social and political change. Theorisation of models of youth work flourished briefly in the final quarter of the twentieth century. Renewed models of youth work are urgently needed. …

Prevented Or Missed Chinese-Indochinese Encounters During Wwi: Spatial Imperial Policing In Metropolitan France, Tobias Frederik Rettig

Research Collection School of Social Sciences

No abstract provided.

A Primer Of Middle Eastern Leadership Culture, Sheldon Greaves

Journal of Strategic Security

It is natural for someone looking in on a foreign culture from the outside to interpret what they see and frame their reactions based on their own background and assumptions. With cultures as a different as those of the Middle East and the West, the potential for blunders increases dramatically, made worse by the high political, diplomatic, military, and commercial stakes involved. Leadership culture in this region has been shaped over centuries through a variety of factors, such as reputation, family, and religion, which continue to influence decision making. The present study posits that an understanding of these factors and …

The Great Awakening— Calvinism, Arminianism And Revivalistic Preaching: Homiletical Lessons For Today, Kenley D. Hall

Faculty Publications

No abstract provided.

The Winding Stair Sample Christmas Lunch Menu, 2010, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Vegetarian Options Menu, 2012, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

The Winding Stair Value Menu, 2012, Winding Stair Restaurant

Menus of the 21st Century

The Winding Stair Restaurant is located at 40, Lower Ormond Quay Dublin on the north side of the river Liffey beside the Ha’penny Bridge. The proprietor is Elaine Murphy. The Winding Stair started life as a bookshop and café which was a popular meeting spot in Dublin during the 1970s and 1980s. The café closed in 2005 and in 2006 the current proprietor re-opened it as a restaurant.

“The bookshop, located on the ground floor, was retained as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and …

Locks Brasserie Lunch Menu, December, 2012, Locks Brasserie

Menus of the 21st Century

Locks Brasserie is situated beside the Grand Canal near Portobello, a short distance from Dublin City Centre. It offers the best of fine French dining and has recently been awarded a Michelin Star.

“Head Chef Rory Carville with a career that included the position of Sous Chef at the Michelin One Star L'Ecrivan Restaurant uses his pedigree to combine great flavours from the best, freshest and organic Irish and French produce. The restaurant serves a value menu for lunch and early bird, an a la carte menu is always available. “

Taken from the Locks Brasserie website

Mulberry Garden Seasonal Dinner Menu 6th – 8th Of December ,2012, Mulberry Garden

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Mulberry Garden Seasonal Dinner Menu 5th – 7th July, 2012, Mulberry Gardens

Menus of the 21st Century

Mulberry Garden is located in Mulberry Lane, Donnybrook, Dublin 4 opposite the Bang and Olufsen Store in Donnybrook where Morehampton Road meets Donnybrook Road. The proprietor is John Wyer. It opens three evenings a week Thursday to Saturday. The menu changes every week with a choice of two starters, two main courses, a pudding and a cheese plates. The cost is €40 per person.

“At Mulberry Garden, we serve one menu based around the finest and freshest seasonal, Irish produce. Our chefs are passionate about using Irish produce and work closely with the best local farmers, butchers, fishermen and artisan …

Restaurant Lounge At The Sheen Falls Lodge Hotel, Dinner Menu, 2012, Sheen Falls Lodge Hotel

Menus of the 21st Century

The oldest part of the Sheen Falls Lodge Hotel in Kenmare, Co. Kerry houses the Sun Lounge and Cocktail Bar. This part of the hotel was originally a 17^th century Fishing Lodge. Adjacent to the Cocktail Bar is the Restaurant Lounge providing good food in a relaxed atmosphere.

La Cascade Restaurant At The Sheen Falls Lodge Hotel Dinner Menu, Winter, 2012, Sheen Falls Hotel

Menus of the 21st Century

“La Cascade Restaurant is one of the best restaurants in Kerry, Ireland boasting an elegant, classical dining room at Sheen Falls Lodge Hotel Kenmare with two Rosettes from the AA for its distinctive style and creative menus. With panoramic windows overlooking the Sheen Waterfalls and onto the bay, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the grand piano all beckon guests to dinner. The seasonal menu reflects innovative and creative dishes carefully …

Cafe Paradiso Dinner Menu May 2012, Cafe Paradiso

Menus of the 21st Century

Cafe Paradiso is located at 16 Lancaster Quay, Cork, Co. Cork just opposite the Lancaster Lodge Hotel on the way out of Cork City. The proprietors are Denis Cotter and Geraldine O'Toole. Opening as a vegetarian restaurant in 1993 its mission is to share the pleasure of real food with skill and passion. The cooking has evolved into a unique, mature and personal style strongly influenced by the producers of local vegetables and cheese.

The early cafe-style dining room design was intended to emphasise the effect of serving top-class food in a casual atmosphere, The restaurant has been refurbished – …