Digital Commons Network^™

Logical Urbanism: Food City, Nathaniel Wooten

Architecture Senior Theses

No abstract provided.

From Famine To Feast: The Give And Take Of Food In A Global Subsistence Environment, Laurence M. Carucci

Pacific Studies

Food is the primary transactional substance for Enewetak/Ujelang people [Republic of the Marshall Islands] and its production, preparation, consumption and exchange are central to how local people fashion and maintain social relationships and how they construct identities. At the same time, while the constitutive properties of food have remained culturally vigorous, the foods themselves have changed radically under colonialism. In particular, rehabilitation attempts in the post-nuclear testing era on Enewetak introduced extraordinary rapid dietary changes in the community and resulted in the onset of an epidemic of sedentary illnesses. The social practices that relate to food production and consumption are …

Stimulating Our Food Environment, Katharine Masciocchi

Architecture Senior Theses

This thesis argues that architecture must be more than just the physical creation of space and become involved in the design of policies and sustainable systems, which support local food systems providing healthy food for all people regardless of income or race, helping to restore the environment rather than destroy it.

Vol. 34 No. 1 (2011): Pacific Studies Full Issue, Laurence M. Carucci Et Al

Pacific Studies

Pacific Studies is published two times a year by The Jonathan Nāpela Center for Hawaiian and Pacific Studies, Brigham Young University Hawai‘i #1979, 55–220 Kulanui Street, Lāʻie, Hawai‘i 96762, but responsibility for opinions expressed in the articles rests with the authors alone. Subscription rate is US $40.00 yearly, payable to The Jonathan Nāpela Center for Hawaiian and Pacific Studies. The Jonathan Nāpela Center for Hawaiian and Pacific Studies (formerly The Pacific Institute) is an organization funded by Brigham Young University Hawai‘i. The Center assists the University in meeting its cultural and educational goals by undertaking a program of teaching, research, …

Potatoes, Melanie Jewkes

All Current Publications

Potatoes are a wonderful staple food that are versatile and store well. Learn how to select, cook, prepare, and store potatoes.

Graduate, Spring-Summer 2011, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville)

Graduate

"For alumni and friends of the Dale Bumpers College of Agricultural, Food and Life Sciences and the University of Arkansas System Division of Agriculture."

Paramore: A Spiritual Food Affair, Niki Brooks

Academic Symposium of Undergraduate Scholarship

Paramore is an exploration of the intangible aspects of food through various writing styles.

Tomatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing tomatoes.

Sweet Potatoes, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing sweet potatoes.

Prickly Pear Cactus, Carolyn Washburn

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing prickly pear cactus.

Zucchini, Kathleen Riggs

All Current Publications

This publication is a guide to eating, selecting, cooking, and storing zucchini.

Carrots, Ellen Serfustini

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and cooking carrots.

Apricots, Ellen Serfustini

All Current Publications

This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, cleaning, preparing, eating, and canning apricots.

Candy Land, Brittney Champagne

Theses & ETDs

Sweetness functions as a symbolic prop for human desire. My artwork questions the cost of this desire, troubling what can and should be consumed, while negotiating the environmental and social histories of human desire for sugar. This project generates a subjective history for the strange, perhaps unnatural, commodities that people desire, through which I aim to plant them more firmly into the natural world from which they have been separated by so much plastic, foil, and ornament.

Handling Sushi People And Places Of A Transnational Cuisine, Mark Wilco

Theses & ETDs

Sushi presents an interesting dilemma when studying issues of global exchange and transmission. While sushi is historically Japanese, its spread from Japan to America pre-World War II with the wave of immigration began a rapid change in the cuisine that allowed it to adapt to American tastes and sensibilities. Years later, sushi has made the return trip home, bringing with it new insights and flavor combinations. As a single commodity formed from a multitude of separate products such as rice, fish and seaweed, the labor that goes into its production is often overlooked. The fishermen, farmers, salesmen, distributers and chefs …

"It's The Resources": Work, Governance, And The Institutionalization Of An Emergency Food Network, Stephanie Crist

Sociology - Dissertations

Thousands of loosely connected organizations such as food pantries and soup kitchens constitute the emergency food network. Organizations in this network provide a critical source of food to millions of households each year. This dissertation examines how organizations in one city-level emergency food network acquire, manage, and use resources. It pays particular attention to the relationships that develop between organizations and funding sources.

Utilizing institutional ethnography, this dissertation explicates the ways that everyday food provision in food pantries and soup kitchens is connected to a broader picture of changing modes of governance in the public and nonprofit sectors. The data …

Ireland, Máirtín Mac Con Iomaire

Books/Book Chapters

This book section provides a history of food in Irish culture from the early beginings to the present day.

Cheap Meat: How Factory Farming Is Harming Our Health, The Environment, And The Economy, R. Jason Richards, Erica L. Richards

Kentucky Journal of Equine, Agriculture, & Natural Resources Law

No abstract provided.

Food And Identity: A Case Study Of Roman Soldiers And Native Civilians In Roman Britain, Aaron Michael Bobik

Electronic Theses and Dissertations

Food is a universal medium through which identity is expressed. In cultures both past and present, food represents a direct way to communicate many aspects of identity such as ethnicity, nationality, status, age, and gender. In archaeology, while the nutritional and economic roles of food have been a topic of study for decades, the relationship between food and identity is a research area largely in its infancy. In my thesis, I explore general aspects of identity in the past, and in particular, I utilize a case study of four archaeological sites (Segontium (Caernarfon), Portchester Castle, Wavendon Gate, and Dragonby) to …

Spicing Up School Lunch: A Look At One School District's Attempts To Remedy America's Convoluted School Lunch Policies, Case Study Analysis Of Claremont Unified School District, Allison Mcelwee

CMC Senior Theses

The United States possesses a well intentioned but misguided lunch program, leaving children overfed but malnourished. Currently, a revolution is under way to transform programs around the country by incorporating locally grown and fresh ingredients, as well as integrating hands-on educational experiences with gardening and nutrition. The Claremont Unified School District (CUSD) makes up a group of schools that once heavily relied on unhealthy processed foods for providing lunch. Through a series of modifications in the past three years, CUSD’s program has been remodeled to feature more local produce and fresh ingredients, independent of USDA commodities or large scale agriculture. …

4-H Fun With Foods - Lesson 1: Getting Ready To Cook, Georgia C. Lauritzen, Darlene Christensen, Susan Haws, Naomi Weeks, Debra Proctor, Ronda Olsen

All Current Publications

This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.

National Hospitality Conference 2010: A Report, James Peter Murphy

Reports

Theme of the Conference – Seizing the Opportunities

Slow & Steady, Christin Boggs

Theses

Slow & Steady explores the contemporary movement away from mass-produced food and towards creative alternatives that offer vitality and potency to participants and their surroundings. Within the Greater Rochester Region, individuals have rejected convenience food to responsibly grow, prepare and share sustenance in cooperative groups. The photographs in this thesis depict scenes from community gardens, community supported agriculture (CSA) farms, farmers markets, and other organizations associated with local food production. Here exists a community of resourceful people, coming together in pursuit of good food. Slow & Steady points to one of the ways in which art can effect social change …

Contextualizing Obesity Among Latino Farmworkers: A Critical Analysis Of Structural And Cultural Processes Affecting Farmworker Health And Nutrition In Central Florida, Melissa H. Johnson

USF Tampa Graduate Theses and Dissertations

Migrant and seasonal farmworkers play a critical role in the U.S. economy, producing food for the American public, while their suffering is often rendered invisible by their existence on the margins of society. The low wages associated with farm labor combined with the largely undocumented status of this population severely limits access to food, housing, and health care, resulting in poor health outcomes. Through the use of a critical anthropological approach, this research examines the social, cultural, political, and economic context of obesity among Latino migrant and seasonal farmworkers in Central Florida. Ethnographic research methods were used to explore perceptions …

Impact Of Seasonality And Food Security On Growth And Morbidity In Children Under 2 Years In Rural Honduras, Jacqueline Wilson

Yale Medicine Thesis Digital Library

Child malnutrition remains a significant problem worldwide with children under two years of age at particular risk. Even mild to moderate child undernutrition in food insecure households has been associated with poor growth, increased rates of infection and poor development. Rural Honduras undergoes a rainy and a dry season each year. Households rely on subsistence agriculture and as the dry season progresses, they have fewer food reserves and limited cash resources. It is anticipated that this will lead not only to decreased measures of food security, but also that children in food secure households will have higher rates of growth …

Graduate, Fall-Winter 2010, Dale Bumpers College Of Agricultural, Food, And Life Sciences (University Of Arkansas, Fayetteville)

Graduate

"For alumni and friends of the Dale Bumpers College of Agricultural, Food and Life Sciences and the University of Arkansas System Division of Agriculture."

Social Shopping Using Food Spimes, Timothy Maciag, Daryl H. Hepting, Joann Jaffe, Katherine Arbuthnott, Darryl Dormuth

International Congress on Environmental Modelling and Software

Bruce Sterling defines spimes, in part, as extensively rich streams of data and informationabout things. From a theoretical viewpoint, the concept of spimes is indeed interesting,with seemingly endless possibilities for enriching our knowledge about the things all around us.In terms of our everyday decision-making activities, spimes could have significant influence onour behaviours, empowering us to make more informed choices. No where is this more true thanin topics relating to sustainability, especially in how sustainability relates to the selection of thefood that we eat. With vast amounts of information available, the issue of selecting good food canbe difficult and more adequate …

Social Shopping Using Food Spimes, Timothy Maciag, Daryl H. Hepting, Joann Jaffe, Katherine Arbuthnott, Darryl Dormuth

International Congress on Environmental Modelling and Software

Bruce Sterling defines spimes, in part, as extensively rich streams of data and informationabout things. From a theoretical viewpoint, the concept of spimes is indeed interesting,with seemingly endless possibilities for enriching our knowledge about the things all around us.In terms of our everyday decision-making activities, spimes could have significant influence onour behaviours, empowering us to make more informed choices. No where is this more true thanin topics relating to sustainability, especially in how sustainability relates to the selection of thefood that we eat. With vast amounts of information available, the issue of selecting good food canbe difficult and more adequate …

Modified Method For The Microbial Enumeration Of High Fat Foods, Robert Valerio

All Theses

Foods of high fat content, such as peanut butter and ground beef, can be of particular interest to food microbiologists due to their role in harboring microorganisms that lead to spoilage and/or foodborne illnesses. In previous studies on raw poultry rendering materials, Glenn (2006) determined standard phosphate buffer serial dilutions produced erratic microbial enumeration results. As the material contained high fat, it was
hypothesized that the immiscibility of fat in the aqueous buffer caused the errors. This could occur by fat globules entrapping microorganisms in foods. Upon serial dilution with aqueous buffers, the fat globules may not be evenly dispersed …

Food Insecurity As A Barrier To Sustained Antiretroviral Therapy Adherence In Uganda, Sheri D. Weiser, David M. Tuller, Edward A. Frongillo Jr., Jude Senkungu, Nozmu Mukiibi, David R. Bangsberg

Faculty Publications

Background: Food insecurity is emerging as an important barrier to antiretroviral (ARV) adherence in sub-Saharan Africa and elsewhere, but little is known about the mechanisms through which food insecurity leads to ARV non-adherence and treatment interruptions.

Methodology: We conducted in-depth, open-ended interviews with 47 individuals (30 women, 17 men) living with HIV/ AIDS recruited from AIDS treatment programs in Mbarara and Kampala, Uganda to understand how food insecurity interferes with ARV therapy regimens. Interviews were transcribed, coded for key themes, and analyzed using grounded theory.

Findings: Food insecurity was common and an important barrier to accessing medical care and ARV …