Digital Commons Network^™

Exploring Factors Affecting The Use Of Blended Diets For Children And Young People In Health, Education And Social Care Settings In The Uk: The Protocol For A Realist Mixed Methods Study, Gemma Phillips, Jane Coad, Mary Hickson, Joseph C. Manning

School of Health Professions

Background Enteral tube feeding provides supplementary or alternative nutrition for individuals who cannot meet their nutritional needs orally and remains essential for a number of children and young people with complex health needs. Commercial formula remains standard practice in the UK, although increasing numbers of children and their families are choosing a blended diet and reporting significant physical and social benefits. However, support for families in using blended diets varies across health, education and social settings in the UK. Aim To explore factors affecting the use of blended diets in health, education and social care settings. Methods This sequential mixed …

Conceptual Framework And Key Considerations For Field-Based Infrastructure In Food Is Medicine Research, Shreela V Sharma, Colleen Tewksbury, Christopher R Long, Colleen Spees, Ronit A Ridberg, Reshma Gupta, Erin P Ferranti, Naomi Tice, Eric Peterson, Brian Levine

Faculty, Staff and Student Publications

In 2023, the American Heart Association launched the Healthcare by Food (HCXF) initiative to establish a rigorous evidence base for Food Is Medicine (FIM) programs, so that patients with acute or chronic disease could access FIM programs as a covered benefit under their health insurance. The HCXF initiative is engaging in research, advocacy, and education to support the development and testing of interventions that improve health outcomes. The HCXF initiative launched 9 task forces aligned with research progress, including the Field-Based Infrastructure task force designed to examine broader questions to help support either earlier or later stages of the HCXF …

Three Essays In Discrete Choice Analysis: Valuation, Attention Level, And Spatial Heterogeneity, Marcelo Pignatari

All Graduate Theses and Dissertations, Fall 2023 to Present

Understanding how people value food labels and environmental goods is essential for designing policies, incentives, and market mechanisms that improve the well-being of the population. In this study, we found that a local label indicating that fruit was produced in Utah makes Utahns value strawberries, gala apples, and dried tart cherries more. An organic label has a similar effect, which is especially strong for dried tart cherries. In contrast, a freshness label only increases value for fruits with a shorter shelf life, such as strawberries. We also found that people who chose to access clarifying information about what these labels …

A Bone To Pick: Back To The Basics In Food Product Liability With A Necessary Reformation Of The "Hybrid" Negligence Standard, Clay Cutteridge

Cleveland State Law Review

Ohio does not use the traditional negligence standard in determining negligence in food product liability cases. Instead, Ohio uses what is called the hybrid test. The hybrid test analyzes what a consumer would reasonably expect to find in their food, and Ohio courts consider the naturalness of an object to the food it is in to be the determinative factor: natural objects should be reasonably expected and cannot give rise to successful claims of negligence. This hybrid test fails to consider that food is complex, and consumers often cannot know what to reasonably expect in the food they buy. The …

Research Progress On Nutritional Components, Bioactive Properties, And Application Of Chlorella Vulgaris In Food, Xu Bingzheng, Xu Zongxi, Zhang Jian, Liang Rongrong, Liang Yusi

Food and Machinery

Chlorella vulgaris, a green microalga, is widely recognized in the food industry for its outstanding nutritional value. This review systematically summarizes the diverse nutritional components enriched in this microalga, including proteins, lipids, carbohydrates, vitamins, pigments, and minerals, as well as the various bioactivities conferred by these components, such as antioxidant, anti-inflammatory, immunomodulatory, antibacterial and antiviral, anticancer, detoxifying, adjuvant antidiabetic, antihypertensive and antihyperlipidemic, neuroprotective, antidepressant, and prebiotic activities. Additionally, the research progress of C.vulgaris in food applications is elaborated, and the current challenges in its commercialization are discussed, including the technological gap in large-scale production that coordinates nutritional composition and low-cost …

A Compilation Of Accounting Studies And Analyses, Annalee Hill

Honors Theses

This thesis includes a study of the food company, General Mills, from the perspective of auditors who view General Mills as a client. Specifically, it is an investigation of General Mills’ extensive efforts to comply with a new political agenda, which may result in subsequent applicable regulation. To develop this analysis, my classmates and I used various sources, including General Mills’s real, current financial statements, over the course of several weeks to produce a three-part compilation on the company itself, its move toward healthier products, and how we could assist them in doing so as their auditors. We performed analyzed …

Neuromuscular Performance Changes In Response To The Australian Special Forces Selection Course, Angela Uphill, Kristina L. Kendall, Stuart Guppy, Michael Vacher, Simon Parker, Hannah Brown, Brendan Ashmore, Travis Zomer, G. Gregory Haff

Research outputs 2022 to 2026

Introduction: Strenuous military activities, such as Special Forces (SF) selection courses, are known to involve high physical loads in the presence of food and sleep deprivation, which can have detrimental impacts on physical performance. Understanding the magnitude of performance deficit and the time required for recovery associated with these events, is important for injury prevention and maintaining operational readiness. The purpose of this study was to investigate the changes in physical performance in response to the Australian SF Selection Course (SF-SC) and to monitor recovery throughout 8 weeks following the course. Materials and Methods: Ninety-three healthy male participants (age: 28 …

Saltfish And Seedcake: Examining Fantasy Through Food Studies, Isabella Martins-Simonsen

Electronic Theses and Dissertations 2020 - Present

Although mundane and often overlooked in reality, in fantasy, food, like all other things, is entirely symbolic. Therefore, considering food closely when analyzing a fantasy text offers unique insights into the world being developed, the characters within that world, and the author’s own understanding of both the real and “secondary” world. In this paper, I consider the foods of Earthsea, Narnia, and Middle Earth to offer various perspectives on the worldbuilding and examine the implications of different foods in these well-known settings. For example, the tea served in Narnia creates a fantasy world that is more normal than the strange …

Children's Evaluation Of Gw George Reads, A Food And Nutrition Literacy Experiential Learning Program, For Preschoolers, Lisbeth Vargas Ramos, Karina R. Lora

GW Research Showcase 2021-2026

No abstract provided.

From Farm To Fork, And Beyond: The International Politics Of Food Standards, Julia E. Srnec

The Downtown Review: An Interdisciplinary Journal Written and Peer-Reviewed by Mandel Honors College Students at Cleveland State University

Food safety standards are incredibly politically charged due to how much they can differ between countries and how implementing new standards in a country can impact the economy of those depending on the exports of food products. The political division regarding food safety standards can begin to be understood once the impacts on national and international economics, as well as the consequences of regulations beyond the economy, are considered. Nongovernmental organizations such as the World Health Organization help to mitigate conflict over trade policy disagreements, however some divisions persist.The use of non-tariff barriers on the imports of food-related goods can …

Flisser, Miriam, Philip Chan

Bronx Jewish History Project

Miriam Flisser was born in Europe right after World War II to Jewish partisan parents. They fled danger and arrived in New York as refugees, settling in the Bronx. She grew up in safe, lively neighborhoods like Mott Haven and Pelham Parkway, speaking Yiddish at home until she learned English from kids on the street. Her dad was a skilled kosher butcher who later bought apartment buildings; the family kept a warm, traditional Jewish home.

Miriam excelled in Bronx schools, went to Bronx Science, then NYU’s Bronx campus and Albert Einstein Medical School (graduating a year early). She became a …

Integrated Crop Management For Hemp (Cannabis Sativa L.) Grain Production In Kentucky, Maria M. Ricciardi

Theses and Dissertations--Plant and Soil Sciences

Cannabis sativa L. is legally defined (U.S.) as hemp if the total tetrahydrocannabinol (THC) concentration remains less than 0.3% on a dry weight basis. Hemp can be produced for cannabinoid extraction, fiber, or grain. Hempseed meal and hempseed oil were approved as feed ingredients for chickens and performance horses in Kentucky. To leverage this opportunity, production requires improvement through an integrated crop management approach. This dissertation (1) reports the main arthropod and disease pests impacting hemp grain; (2) identifies grain yield components and their relationship with corn earworm, Helicoverpa zea (Boddie) (CEW); (3) evaluates Fusarium head blight (FHB) development across …

Ultra-Processed Foods And The Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, And Translational Evidence, Saiful Singar, Amirhossein Ataei Kachouei, Leandro Lantigua-Somoano, David Manley, Anthony Cardinale, Muhammad Zulfiqah Sadikan, Saurabh Kadyan, Donya Shahamati, Lorena Dias, Amber Wood, Cinthia Chavarria, Sara K. Rosenkranz, Neda S. Akhavan

Department of Medicine Faculty Publications

Cardiovascular-kidney-metabolic (CKM) syndrome integrates excess adiposity, metabolic dysfunction, kidney impairment, subclinical cardiovascular diseases, and clinical events along a staged continuum that invites unified prevention and treatment. Ultra-processed foods (UPFs) are a complex, high-prevalence exposure that may influence risk across CKM stages through nutrient profiles, additives, processing-induced compounds, and packaging-related contaminants. This review synthesizes epidemiologic, mechanistic, and translational evidence with attention to exposure definition and analytic rigor. We summarize NOVA-based UPF operationalization across dietary assessment tools, highlighting misclassification of mixed dishes, brand heterogeneity, and energy under-reporting, and we propose further examination of energy-adjusted models, calibration, and harmonized metrics. Observational studies consistently …

Sport Participation And The Pursuit Of Active And Healthy Lifestyles: Everyday Athletes’ Relationships With Eating And Exercise, Valeria Varea, Eibhlish O'Hara, Dawn Penney, Victoria Evans

Research outputs 2022 to 2026

Purpose – Athletes are more likely to experience eating and exercise disorders than non-athletes. Little is known about the incidence of eating and exercise disorders amongst non-elite participants, many of whom participate outside of club governance and support structures. The aim of this paper is to explore eating and exercise attitudes and behaviours amongst participants in both formal and informal sport and, in so doing, generate insights to inform future educational initiatives that seek to promote healthy and active lifestyles. Design/methodology/approach – An online survey was completed by 110 participants, 9 of whom were interviewed for the second phase of …

Corporate Childrearing, Katharine B. Silbaugh

Faculty Scholarship

With children influencing a trillion dollars in spending annually, corporations actively seek to shape children's identities in support of consumer culture and profit. Yet there are no scholarly treatments or theories of the legal relationship between children and corporations. Instead, scholars address individual industries such as food, social media, cosmetics, tobacco, or fashion, missing the structural role corporations play in children's identity formation. Family law evaluates child wellbeing interventions using a triangle to map the legal dynamics among child, parent, and state. This article adds corporations as fourth actors, reconceptualizing that triangle as a square. This square provides the first …

Sustainability Without Sacrifice: Rethinking Convenient Eating For Young Professionals, Teresa E. Michael

Masters Theses

Young professionals want to eat more sustainably– but life gets in the way. Between long hours, limited budgets, and an overwhelming stream of content, sustainable choices often fall apart in favor of convenience. This research explores that gap between values and behavior, asking: How do young adults actually make food decisions, and how can we help those decisions become more sustainable without demanding perfection? To answer that, I grounded my work in a literature review focused on food literacy, convenience culture, digital media, and behavioral psychology. I also conducted three case studies of food-tech companies (Too Good To Go, Misfits …

Homemade For Change: Addressing The Barriers To Home Cooking Among Emerging Adults For Better Health, Finances, And Well-Being, Sarida Smitthimedhin

Masters Theses

This study investigates how a visual approach—combining design, photography, and illustration with nutrition—can encourage home cooking. In today’s fast-paced society and overabundance food culture, many emerging adults struggle to prepare meals at home. This study examines how food industry practices and cultural trends shape the eating habits of emerging adults by exploring the reasons behind the decline in home cooking and its adverse effects on health, finances, well-being, and the environment.

Although research indicates that most adults recognize that home cooking is the healthiest choice, they often do not practice it, citing time and lack of cooking knowledge as their …

Insights Into The Economic Aspects Of Egyptian Fisheries And Their Impact On Fishermen Communities, Noura Hassan

Blue Economy

This review highlights the economic aspects of Egyptian fisheries and their impact on fishing communities. Local fish production increased by about 46% between 2012 and 2021, yet consumption demand continues to outpace supply, creating a food gap that is filled through imports. Fish imports peaked in 2019 at around 506 thousand tons, putting pressure on Egypt’s trade balance. Fish is a key dietary component for Egyptians, offering a relatively affordable source of protein compared to red meat and poultry. However, production from natural fisheries (seas, lakes, and the Nile) faces numerous challenges such as overfishing, pollution, weak management, and environmental …

Itadakimasu: Recipes From Japanese American Internment Camps, Alexander K. Nishida

Graphic Communication

This project presents a historical narrative told through the format of a cookbook, exploring the relationship between food, memory, and resilience during the Japanese American Internment of World War II. Using primary resources such as news publications from within the camps (Topaz Times,1943), historical interviews (Herzig, 1994), and secondary resources from an archival podcast (Campu, 2021) to highlight how food served as both a means of survival and an expression of identity under confinement.

The cookbook will combine recipes inspired by documented internment-era meals with stories and reflections gathered from interviews, archival materials, and community voices. Each section will contextualize …

¡Charlemos De Comida Y Cultura En España!, Lucia Osa-Melero

Open Education Materials

¡Charlemos de comida y cultura en España! is a culturally immersive Spanish language textbook designed for intermediate- high level learners who wish to explore the rich and diverse culinary traditions of Spain while enhancing their linguistic skills. Organized thematically by culinary concepts, this text blends language instruction with cultural insights to provide a meaningful and engaging learning experience while developing communicative skills and intercultural learning. Each chapter introduces students to regional specialties, food-related vocabulary, idiomatic expressions, and authentic readings and videos that reflect the traditions, values, and social common practices surrounding food in Spain.

Nursing Students’ Sociodemographic Characteristics And Consumer Preferences’ Prediction Level Of Perceived Food Literacy, Sinan Duru

Makara Journal of Health Research

Background: Food literacy, which is a critical competency for nursing students, plays a pivotal role in promoting evidence-based nutrition behaviors and contributes effectively to public health. This study aimed to determine the level of perceived food literacy among nursing students.

Methods: This cross-sectional study involved 488 nursing students from two universities in the south of Turkey. The research data were collected face to face via the Personal Information Form, the Consumer Preferences Form, and Self Perceived Food Literacy. The data was analyzed using the Independent Sample t Test, One Way ANOVA, and multiple linear regression.

Results: The …

Prolonged Exposure To Food Odors Suppresses Feeding Via An Olfactory Bulb-To-Hypothalamus Circuit, Yao Liu, Hailan Liu, Huey-Xian Kelly Wong, Niccole Auld, Kristine M Conde, Yongxiang Li, Meng Yu, Yue Deng, Qingzhuo Liu, Xing Fang, Mengjie Wang, Yuhan Shi, Olivia Z Ginnard, Yuxue Yang, Longlong Tu, Hesong Liu, Jonathan C Bean, Junying Han, Megan E Burt, Sanika V Jossy, Yongjie Yang, Chunmei Wang, Qingchun Tong, Benjamin R Arenkiel, Hongjie Li, Yong Xu, Yang He

The Brown Foundation: Institute of Molecular Medicine

Olfactory perception of food odors is a key determinant of eating behavior, including triggering appetite, facilitating food seeking and influencing food choice. While transient food-related olfactory cues stimulate appetite and provoke cravings in states of hunger, emerging evidence implies that prolonged and sustained exposure to food-derived odor (FO) suppresses feeding. However, the mechanisms by which olfaction induces hypophagia remain elusive. In this study, we show that prolonged FO exposure significantly suppresses food intake in male mice. We identified a subset of neurons in the ventral subiculum (vSub) that are specifically activated by FO. We further discovered that these FO-activated neurons …

Optimizing Coral Sexual Propagation Ex Situ: Synergistic Effects Of Multiple Cues On The Larval Settlement Of Caribbean Corals, Chloe Daniel

All HCAS Student Capstones, Theses, and Dissertations

For coral restoration to be effective at an ecosystem scale, ex situ coral propagation needs to be optimized and cost-effective. One of the major bottlenecks to sexual propagation of Caribbean corals ex situ is low larval settlement, typically induced by the presence of crustose coralline algae (CCA) and microbial films. Previous studies found that coral larval settlement can be enhanced by colored substrates, healthy reef sounds, and the presence of food. This study assessed the potential synergistic effects of colored substrate, reef sounds, and food, along with the commonly used settlement cues (CCA and microbial films) on the larval settlement …

Mrs. Sen’S Sense Of Cooking In Jhumpa Lahiri’S Interpreter Of Maladies, Fatma Yalvaç, Meryem Ayan

Khazar Journal of Humanities and Social Sciences

Mrs. Sen’s is one of the short stories in Jhumpa Lahiri’s short story collection Interpreter of Maladies (1999). In Mrs. Sen’s, Lahiri narrates the story of an Indian woman immigrating to a new country due to her husband’s occupation. Mrs. Sen has to leave her motherland and start a new life in a foreign country. She faces some difficulties in adapting to her new life away from India. For Mrs. Sen, the days, after moving to a foreign land, are surrounded by homesickness and loneliness. It can be observed that her reactions to these feelings are closely related to …

Food Noise: Definition, Measurement, And Future Research Directions, Emily J Dhurandhar, Kevin C Maki, Nikhil V Dhurandhar, Theodore K Kyle, Sydney Yurkow, Misty A W Hawkins, Jon Agley, Emily H Ho, Lawrence J Cheskin, Thorkild I A Sørensen, Xi Rita Wang, David B Allison

Children’s Nutrition Research Center Staff Publications

The term food noise has been recently popularized by individuals managing their weight or adhering to specific diets for health reasons. Anecdotal evidence from patients and clinical observations suggests that food noise involves constant preoccupation with food-related decisions-such as which foods to eat, caloric intake, macronutrient balance, and meal timing-which can become intrusive and unpleasant. Food noise also appears to affect cognitive burden and quality of life, and is being cited as one reason weight-loss attempts fail. The increase in public discourse about food noise has highlighted its potential significance, yet a formal clinical definition and method of measurement of …

Antiinflammatory Mechanisms Of Barley-Based Functional Foods Beyond Diabetes Management, Hafiz Ghulam Muhu Din Ahmed, Adnan Noor Shah, Muhammad Ahtasham Mushtaq, Xiaomeng Yang, Jiazhen Yang, Xia Li, Li’E Yang, Xiaoying Pu, Yawen Zeng

Turkish Journal of Agriculture and Forestry

This review article investigated the antiinflammatory properties of barley, emphasizing its benefits beyond diabetes management. Barley, historically valued for its nutritional and medicinal properties, is rich in bioactive compounds such as beta-glucans, phenolic acids, and flavonoids. These compounds are known for their significant antioxidant and antiinflammatory activities. This study highlights the multifaceted mechanisms through which barley reduces systemic inflammation, including the enhancement of gut microbiota composition, the production of beneficial short-chain fatty acids, and the modulation of immune responses. Beta-glucans in barley lower cholesterol, and regulate glucose levels, while phenolic acids and flavonoids inhibit proinflammatory enzymes and cytokines, thereby reducing …

Cooking For A Cause: Food Insecurity In Lafayette County, Ms, Anna K. Richie

Honors Theses

Many people in Lafayette County, MS, experience ongoing difficulties with consistent access to healthy food options. According to the Mississippi Health & Hunger Atlas, “food insecurity rates in Mississippi are consistently and statistically higher than national averages—having been ranked as #1 or #2 for highest food insecurity rate every year for the past 15 years” (Haggard, Cafer & Green, 2017). This capstone project examines how a Little Free Pantry (LFP) initiative can contribute to local food security efforts and evaluates cooking demonstration outcomes using ingredients found in LFPs. The approach combines quantitative and qualitative methods by tracking pantry inventory data …

Is The Price Of Organic Foods Worth The Potential Benefits To Your Health?, Jenna C. Warren

Undergraduate Honors Thesis Collection

What foods are healthier for you? This study will determine this based on where the food comes from, including the meat, dairy, and farming industries and how they treat animals and plants, and the nutrients these foods contain. From these findings, this study will choose foods for an average American’s three meals in a day for a organic and non-organic option. Then, it will compare the prices of a typical day’s worth of food and determine whether the price is worth the quality of food you are consuming.

Effects Of Snacking Habits On Overall Health And Cognition Of University Students, Kelly Shaw

Electronic Theses, Projects, and Dissertations

Title: Effects of Snacking Habits on Overall Health and Cognition of University Students

Authors: Shaw, K., Tolar-Peterson, T., & Malik, N.

Affiliation: College of Natural Sciences, Department of Health Science and Human Ecology, California State University, San Bernardino 5500 University Parkway, San Bernardino, CA 92407

Background and Aims: Snack consumption is increasing, and university students may be particularly susceptible to unhealthy snacking habits. Snacking patterns may affect students’ academic performance, mood, or body weight. This study assessed students’ snacking habits and its relationship with grade point average (GPA), mood, body mass index (BMI), and food insecurity.

Methods: Using an …

The Proverbial Milk And Honey: Frontier, Racial Lines, And The Development Of California Foodways, Ahlys Gandara

Electronic Theses, Projects, and Dissertations

This thesis proposes that the development of foodways in the state of California occurred concurrently with the development and failures of Americanization and the American frontier. This is done with respect to the fact that California has a much longer history than that of the United States. While foodways are often discussed and examined within the ideas of nationalization, this becomes harder to do within the United States as there is no unifying idea of a national identity and any attempts to do so were hampered by the lack of consensus as to a singular identity. This is especially true …