Digital Commons Network^™

The Effects Of High Fat And High Carbohydrate Diets On Aerobic Performance, Julie Becker, Kelly Mattila

Masters Theses

The effect of a high carbohydrate (HCHO) or high fat (HF) diet on time to fatigue and mood state was examined in the present study. Six untrained males, (mean age 26.6 ± 0.74) were randomly assigned to a high fat (HF) or a HCHO diet for seven days. Subjects performed an endurance test at 55% of VO₂max following the diet. Time to fatigue and psychometric variables of the Profile of Mood States (POMS) were recorded. Subjects then consumed the alternate diet following one week of a normal diet and a second endurance test was performed. There was no …

Wellness Center Healthletter - April 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - March 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - February 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - January 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

G99-1390 Altering Swine Manure By Diet Modification, Duane Reese, Richard K. Koelsch

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explores options for altering the nitrogen and phosphorus content of swine manure.

There are situations in which it is necessary to change the nutrient content and/or the odor-producing potential of swine manure in order for pork production to thrive. For example, current Nebraska Department of Environmental Quality (NDEQ) permit procedures for livestock facilities require producers to document that sufficient land is available for crop use of the nitrogen (N) in manure. If sufficient land is not available for managing nutrients in manure, producers can alter the nitrogen and phosphorus content of swine manure by modifying the pig's diet. …

Wellness Center Healthletter - December 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - November 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - October 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - September 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

The Effects Of Personalized Dietary Education On Glycosylated Hemoglobin Levels In Adult Diabetic Patients, Lacey Gentry

MSN Research Projects

Diabetes mellitus is a complex and multifactorial disease process with numerous debilitating outcomes if improperly managed. This chronic illness requires continuing medical care and education to prevent acute exacerbations and to reduce the risk of long-term complications. The primary manifestation, hyperglycemia, can be the result of various elements. One major cause of hyperglycemia is inappropriate dietary intake which results in detrimental short- and long­ term effects. A glycosylated hemoglobin measurement can be utilized as a marker in monitoring long-term glycémie control. This quasi-experimental study examined the effect of personalized dietary education on glycosylated hemoglobin levels in adult diabetic patients. The …

Wellness Center Healthletter - August 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Gender-Specific Protection From Microvessel Rarefaction In Female Hypertensive Rats, Paula E. Papanek, Mark J. Rieder, Julian H. Lombard, Andrew S. Greene

Exercise Science Faculty Research and Publications

Epidemiologic studies reveal that women have a significantly lower age-adjusted morbidity and mortality from cardiovascular disease than men, suggesting that gender is a cardiovascular disease risk factor. The mechanism of the “gender protection” is unknown. In this study, we investigated the microvascular remodeling in reduced renal mass plus a high salt (4.0% NaCl) diet model of hypertension (RRM + HS). We hypothesized that women would be protected from the increase in blood pressure and from the microvascular rarefaction associated with RRM + HS hypertension. Studies were designed to determine whether female rats were less susceptible to changes in microvessel density …

Wellness Center Healthletter - June 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Vegetarianism, Kimberly A. Folkman

Undergraduate Honors Capstone Projects

Although vegetarian eating has been around throughout recorded history, in recent years, interest in this eating style has gone up dramatically. As the number of individuals adopting vegetarian dietary practices increases, healthcare professionals are called upon to provide guidance and advice. It is the position of The American Dietetic Association that appropriately planned vegetarian diets are healthful, are nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. Both vegetarian and nonvegetarian eating patterns can be healthful-or detrimental to your health. Studies indicate that vegetarians often have lower morbidity and mortality rates from several chronic degenerative …

Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta

University of Nebraska-Lincoln Extension: Historical Materials

Nutrition is important for everyone at any age and is one of the keys to healthy living. We are all overwhelmed with new information about nutrition each day. This publication focuses on nutrition topics specifically related to the elderly.

Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about bison as an alternate meat source.

Nf98-357 Alzheimer's Disease And Nutrition, Carol Ray, Wanda M. Koszewski

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines diet considerations that should be made for Alzheimer's patients.

Walrus Feeding: A Re-Examination, Gay Glover Sheffield

Biological Sciences

A new approach for analyzing walrus (Odobenus rosmarus) diet was examined. Controlled gastric digestion experiments determined the relative rates at which different kinds of food items became unidentifiable. The ability to identify prey items varied within and among prey types. The laboratory experiments provided a new basis for examining diet data by characterizing the condition of stomach samples based on the rates at which different prey types were digested. Stomach content data acquired during 1952-1991 from 798 Pacific walruses were compiled, and interpretations about feeding habits were re-examined. Walruses regularly consumed a wider assortment of benthic prey than was previously …

Coyote Food Habits At Desoto National Wildlife Refuge, Nebraska, Jeffrey J. Huebschman, Scott E. Hygnstrom, Joseph A. Gubanyi

School of Natural Resources: Faculty Publications

Coyote (Canis latrans) food habits were detennined from 490 scats collected from October 1994 to October 1995 at DeSoto National Wildlife Refuge (DNWR), along the Nebraska/Iowa border. Mammals occurred most frequently, as measured by percent-of-scats (POS) , followed by vegetation, birds, and invertebrates. Mammals also constituted the largest portion of coyote diet, as determined by fresh weight correction factors. Within the mammalian category, white-tailed deer (Odocoileus virginianus) occurred most frequently and constituted the largest portion of diet by fresh weight correction factors. White-tailed deer occurrence and importance in diet peaked in June, which corresponds to the …

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.

G97-1320 Feeding To Maximize Milk Solids, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes feeding guidelines to increase production of solids-corrected milk.

Proper feeding management of the dairy herd can improve the economy of production and provide for a healthier cow. Feeding to increase production of milk with maximum levels of milk fat and protein is essential for achieving these benefits.

Milk solid components include fat, protein, lactose, and minerals. Normal values for milk fat range from 3.7 percent (Holstein) to 4.9 percent (Jersey); milk protein ranges from 3.1 percent (Holstein) to 3.8 percent (Jersey). Lactose is usually 4.6 to 4.8 percent for all breeds and minerals (ash) average .74 percent. …

Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Mineral supplementation programs range from elaborate, cafeteria-style delivery systems to simple white salt blocks put out periodically by producers. The reason for this diversity: little applicable research available for producers to evaluate mineral supplement programs. There is a need of information regarding mineral composition and availability from various feedstuffs (i.e. pasture grasses, hays, by-products, etc.) and the possible interactions between minerals in the digestive system. Also lacking is a data base to establish accurate estimates of mineral requirements for beef cattle.

Assessing the consequence of mineral deficiencies in the cow, calf or stocker animal is difficult because slightly lowered …

Nutrition And The Early-Medieval Diet, Kathy L. Pearson

History Faculty Publications

The food supply of the temperate lands of early-medieval western Europe, and the ways in which its peoples dealt with the central problem of feeding themselves, has been subjected to a variety of interpretations in recent years. Vern Bullough and Cameron Campbell's study of the medieval diet and female longevity concluded that early-medieval women suffered from iron deficiencies triggered jointly by poor nutrition and frequent childbearing and that these deficiencies contributed substantially to their average early age of death. Ann Hagen's overview of Anglo-Saxon patterns of food production and consumption suggested that most of the early English population routinely lived …

Dietary And Related Factors In Cholelithiasis Occurrences Of Northern Plain Native American And Caucasian Women, Marilyn R. Yellow Bird-Baker

Theses and Dissertations

No abstract provided.

Eat Your Vegetables

Syracuse University Magazine

No abstract provided.

Distribution, Abundance, And Quality Of Forage Within The Summer Range Of The Central Arctic Caribou Herd, Michael D. Smith

Biological Sciences

Distribution, abundance, and quality of summer forage available to caribou (Rangifer tarandus granti) of the Central Arctic Herd were determined in July and August, 1989 -1990. Plant cover, an index of available biomass, was measured at three sites within 50 km of the arctic coast. In general, plant cover increased with distance from the coast. Cover of forbs and evergreen shrubs was higher at inland sites (P < 0.001), whereas cover of willows (Salix spp.) was highest at the coastal site (P < 0.001). Higher plant cover inland is largely attributable to a greater proportion of drier habitats. Differences in forage quality among sites, however, were small and inconsistent. I conclude that by feeding inland during insect-free periods, caribou realize a net energy benefit, because of higher plant biomass, higher proportion of drier habitat, and greater species diversity than coastal areas.

Wellness Center Healthletter - September 1996, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Dietary Influences And Exposure To Cigarette Smoke On Myringotomy Rates Of Infants, Melanie Eller Thompson

MSN Research Projects

Breastfeeding has been identified as a protective measure to defend against infection, while cigarette smoking is linked with increasing the risk of infection. The purpose of this research was to determine if there is a relationship between dietary influences and exposure to cigarette smoke on myringotomy rates of infants. The Betty Neuman Systems Model was the theoretical framework which guided the study. The researcher, using a correlational ex post facto study design, sought an answer to the question: Is there a relationship between dietary influences and exposure to cigarette smoke on myringotomy rates of infants? A convenience sampling of 128 …

Fats And Iron In The Rat Colon: Effects On Lipid Peroxidation, Ji Jenny Chin

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Preliminary studies were undertaken to investigate whether or not added iron (0, 35, 880 ppm of iron as ferrous fumarate) and fat type (corn oil, beef tallow, or menhaden oil) influenced the oxidation of the rat diet during storage. Iron level affected thiobarbituric acid (TBA) values only in the menhaden oil diets. Storage for 4 d did not affect TBA values of the diets. Neither food intake nor body weight of the rats was affected by the different diets, suggesting all diets were equally acceptable to rats.

The effects of iron supplementation and fat type on in vivo lipid peroxidation …