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Articles 10021 - 10050 of 11633
Full-Text Articles in Entire DC Network
"Shut Down And Closed Off": A Routine Activity Approach To Investigating The Relationship Between Covid-19 School Closures And Child Sexual Abuse Report Characteristics In Georgia, Spencer E. Riner
College of Graduate Studies: Theses & Dissertations
The COVID-19 pandemic of 2020 created a public health crisis that led to an unprecedented number of school closures. A major concern raised by child advocates, law enforcement, and social service providers was the possible increase in undetected child abuse and maltreatment. Undergirding this concern was the belief that this mitigation effort might place child abuse victims and offenders within proximity for extended periods of time. While this was a significant concern, it has rarely been analyzed empirically. To address this gap in the literature, this thesis investigates how school closures impacted the characteristics of child sexual abuse (CSA) reports …
The Influence Of Habitual Physical Activity And Sedentary Behavior On Objective And Subjective Hot Flashes At Midlife, Sarah Witkowski, Quinn White, Sofiya Shreyer, Daniel E. Brown, Lynette Leidy Sievert
The Influence Of Habitual Physical Activity And Sedentary Behavior On Objective And Subjective Hot Flashes At Midlife, Sarah Witkowski, Quinn White, Sofiya Shreyer, Daniel E. Brown, Lynette Leidy Sievert
Exercise and Sport Studies: Faculty Publications
The years surrounding the transition to menopause are marked by multiple challenges to health. Hot flashes are a commonly reported symptom of women at this time and their frequency has been associated with disease risk. Regular physical activity and reduced sedentary time are recommended for health and wellbeing. However, the effect of physical activity and sedentary behavior on hot flashes remains unclear. OBJECTIVE: The purpose of this study was to evaluate relationships between physical activity, sedentary time and hot flashes during both waking and sleeping periods using concurrent objective and subjective measures of hot flashes in midlife women. METHODS: Women …
Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties, Siti Madihah Mohd Don, Mas Munira Rambli, Beston Faiek Nore
Developing Herbal-Based Beverage Fermentation Using Saccharomyces Cerevisiae: The Physico-Chemical Properties, Siti Madihah Mohd Don, Mas Munira Rambli, Beston Faiek Nore
ASEAN Journal on Science and Technology for Development
Herbal-based fermented beverages are popular non-dairy products among consumers who seek healthy and immunity-supporting products. Amongst commonly used health supplements that are added to food and beverage would be probiotics, commonly Saccharomyces cerevisiae or yeast. This study aims to determine the physico-chemical properties of fermented beverages at different fermentation periods using lemongrass (Cymbopogon citratus DC. Stapf), ginger (Zingiber officinale Rosc.), turmeric (Curcuma longa L.), mint (Mentha), and moringa (Moringa oleifera Lam.). This study revealed a significant decrease (p ≤ 0.05) in pH, total soluble solids, and density in most fermented beverages after 24, 36 and 48 hours of fermentation. Low …
Exploring The Impact Of Vented Packaging Configurations On Airflow Patterns And Cooling Consistency For Muskmelons In A Cold Storage Environment, Nur Wafidah Roslan, Namasivayam Navaranjan, Zohrah Sulaiman, Naseem Uddin
Exploring The Impact Of Vented Packaging Configurations On Airflow Patterns And Cooling Consistency For Muskmelons In A Cold Storage Environment, Nur Wafidah Roslan, Namasivayam Navaranjan, Zohrah Sulaiman, Naseem Uddin
ASEAN Journal on Science and Technology for Development
The cooling effect of different vented packaging designs was investigated for packed muskmelons fruits in a commercial cold storage condition. Computational fluid dynamics (CFD) simulation and experiments were used. The airflow pattern, heat transfer and temperature profiles were predicted from simulation and analysed. The CFD results reveal an uneven and low efficient airflow distribution inside a commercially used vented packaging (Box A). This resulted slow cooling of the fruits in Box A. Two newly designed packaging (Box B and Box C) showed better airflow distribution around the fruits and cooled them faster than Box A. The design of Box C …
Evaluation Of Physicochemical Properties Of Chicken Sausages Containing Whey Protein Isolate And Guar Gum, Nur Hamizah Hamid, Namasivayam Navaranjan
Evaluation Of Physicochemical Properties Of Chicken Sausages Containing Whey Protein Isolate And Guar Gum, Nur Hamizah Hamid, Namasivayam Navaranjan
ASEAN Journal on Science and Technology for Development
The present work aims to evaluate the physicochemical properties and proximate composition of adding whey protein isolate (WPI) and guar gum (GG) as emulsion gels in chicken sausages formulated with different fat percentages. The fat reduction resulted in products having lower moisture content (p
Preliminary Study On The Effects Of Vinegar As Pre- Treatment For The Oven-Drying Of Pacific Yellowtail Emperor (Lethrinus Atkinsoni) Fillets, Nurisa A. Suhaili, Rafael S. Jamih, Normina A. Abubakar, Jaro O. Ajik, Merilyn Q. Amlani
Preliminary Study On The Effects Of Vinegar As Pre- Treatment For The Oven-Drying Of Pacific Yellowtail Emperor (Lethrinus Atkinsoni) Fillets, Nurisa A. Suhaili, Rafael S. Jamih, Normina A. Abubakar, Jaro O. Ajik, Merilyn Q. Amlani
ASEAN Journal on Science and Technology for Development
This study aimed to assess the impact of various vinegar compositions used as pre-treatment for Pacific Yellowtail Emperor (PYE) fillets during the oven-drying process, with a focus on moisture content and optimal drying conditions. Two types of commercially available vinegar, Superior Vinegar and Datu Puti Vinegar, were compared, and different drying temperatures were evaluated. The investigation revealed that the drying temperature significantly influenced the moisture content of the dried PYE fillets. Among the tested temperatures (40°C, 60°C, and 80°C), the most favorable outcome in terms of moisture content was achieved when fillets were dried at 80°C for a duration of …
Application Of Three Of Selected Medicinal Plant Extracts In Brunei Darussalam To Improve Shelf Life Of Poultry Product, Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, Aida Maryam Binti Hj Basri
Application Of Three Of Selected Medicinal Plant Extracts In Brunei Darussalam To Improve Shelf Life Of Poultry Product, Hazirah Abd Hamid, Namasivayam Navaranjan, Zohrah Sulaiman, Aida Maryam Binti Hj Basri
ASEAN Journal on Science and Technology for Development
Abstract. Bioactive compounds from plant derived in food application become increasingly in demand due to natural and nutritionally safe products. Due to some issues concerning food safety on the excessive use of synthetic preservatives; the present study aims to investigate the natural alternatives to synthetic antimicrobial food additives. The chicken meat’s shelf life was studied by adopting bio-based antimicrobial agents using three of selected native medicinal plants; P. betle, A. catechu, and A. tricolor, against common foodborne pathogens; E. coli, P. aeruginosa, S. aureus, and Salmonella spp. The overall results revealed that, all study extracts possessed antioxidant properties by DPPH …
Byproducts Of Tropical Marine Processing As A Candidate For Industrial Food Ingredients: An Appraisal On Macro And Micronutrients, Abdul Aziz Jaziri, Hajariah Hasanuddin, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, Nurul Huda
Byproducts Of Tropical Marine Processing As A Candidate For Industrial Food Ingredients: An Appraisal On Macro And Micronutrients, Abdul Aziz Jaziri, Hajariah Hasanuddin, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Masmunira Rambli, Nurul Huda
ASEAN Journal on Science and Technology for Development
Tropical marine fish is a main raw material for surimi processing plants, including golden threadfin bream (Nemipterus virgatus Houttuyn, 1782) and swallowtail dwarf monocle bream (Parascolopsis eriomma Jordan & Richardson, 1909). After processing, more than 60% of fish are considered as byproducts (i.e., head, viscera, skin, bones, fins and scale), and tend to discard due to poor-utilization. Hence, this paper aims to evaluate macro- and micro-nutrients derived from golden threadfin bream (GTB) and swallowtail dwarf monocle bream (SDMB). The higher content of protein (25.31 ± 0.81%) was observed in the skin part of GTB, followed by the flesh (21.26 ± …
Antioxidant And Antimicrobial Properties Of Yellow Mealworm (Tenebrio Molitor) Protein Concentrates And Hydrolysates Derived From Varied Dietary Regimens, Shyang-Pei Hong, Eng-Tong Phuah, Wey-Lim Wong, Yee-Ying Lee, Teck-Kim Tang, Ali Yassoralipour
Antioxidant And Antimicrobial Properties Of Yellow Mealworm (Tenebrio Molitor) Protein Concentrates And Hydrolysates Derived From Varied Dietary Regimens, Shyang-Pei Hong, Eng-Tong Phuah, Wey-Lim Wong, Yee-Ying Lee, Teck-Kim Tang, Ali Yassoralipour
ASEAN Journal on Science and Technology for Development
The larval stage of the darkling beetle, Tenebrio molitor, often referred to as the yellow mealworm, has received significant attention as a promising source of high-quality protein for human consumption due to its exceptional nutritional profile. This study focused on assessing the antioxidant and antimicrobial activities of protein concentrates and hydrolysates obtained from mealworm specimens raised under distinct dietary conditions. One cohort of mealworms was sustained on food waste comprising rice bran, milled corn, and carrots (self-bred) (SM), while another group was exclusively provided with rice bran (commercially fed) (CM). Enzymatic hydrolysis of mealworm protein was accomplished using protease enzymes …
Release Behavior Of Butterfly Pea Anthocyanins From Sago Starch Micro-Composite Films Under Food Stimulants, Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, Syazana Abdullah Lim
Release Behavior Of Butterfly Pea Anthocyanins From Sago Starch Micro-Composite Films Under Food Stimulants, Afiqah Nabihah Ahmad, Eng Tong Phuah, Namasivayam Navaranjan, Syazana Abdullah Lim
ASEAN Journal on Science and Technology for Development
This study investigates the release behaviour of Butterfly Pea (BP) anthocyanins from Sago starch micro-composite (SMC) films in the presence of food stimulants. To comprehensively describe the release profiles of BP from SMC, six well-established kinetic release models were employed which includes Korsmeyer-Peppas, zero-order, first-order, second-order, Higuchi, and Hixson-Crowell models. These models played a crucial role in examining how the release fraction changes over time, facilitating a comprehensive understanding of the release kinetics of BP anthocyanins. Our data analysis revealed a strong conformity with the Korsmeyer-Peppas model, suggesting its applicability in describing the release of BP anthocyanins from SMC. The …
Formulation Of Naturally Flavoured Mineral Water With Curcuma Longa, Zumirra Affno, Aida M. Basri, Beston F. Nore
Formulation Of Naturally Flavoured Mineral Water With Curcuma Longa, Zumirra Affno, Aida M. Basri, Beston F. Nore
ASEAN Journal on Science and Technology for Development
Natural, organic flavoured beverages have become an increasingly important market in the food industry due to flavour and sensory requirements among consumers. Throughout human history, herbs and spices provide a spectrum of natural food flavouring, which became an eminent component of food preparations worldwide. However, their applications in beverages have not been fully exploited. The main objective of this study is to develop flavoured water formulation based on organic turmeric extracts from flower, leaf, and rhizome parts. We adhered the natural mineral water flavouring integrity at refrigerated storage condition (4oC) for a period of 12 weeks. The flavoured water was …
Food Labelling Practices Of Local Products In Brunei Darussalam, Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, Beston F. Nore
Food Labelling Practices Of Local Products In Brunei Darussalam, Asrarul A. Noraidi, Zikri Zulkifli, Aida M. Basri, Ernina Rani, Beston F. Nore
ASEAN Journal on Science and Technology for Development
Food labelling is an essential feature for food product marketing and is mainly regulated by national food authority. Food package labelling provides information on product composition, usage instructions, shelf-life safety, storage conditions, and nutritional profile. The purpose of this study is to review the scope of the current food labelling system used in local food products. We surveyed 3 different food categories: 1) processed meat products, 2) bread, and 3) snacks, and examined the nutritional labelling criteria with respect to the carbohydrates, protein, and particularly sodium (salt) content. A broad market survey was carried out across Brunei and Muara district, …
Protein Content Analysis On Brunei Delicacies: Kelupis Sulang And Sulang Fruit, Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, Aida M. Basri
Protein Content Analysis On Brunei Delicacies: Kelupis Sulang And Sulang Fruit, Siti Nadia Saifullzan, Jhoorhanah A. Halim, Mas M. Rambli, Aida M. Basri
ASEAN Journal on Science and Technology for Development
Traditional Bruneian delicacy which are often reserved for special occasions; called the kelupis Sulang made from glutinous rice, coconut milk, and the flesh of the Brunei Sulang fruit’s protein content were studied. The protein content of both kelupis and the sulang fruit were examined using both qualitative and protein concentration analyses. The analysis was performed using the Xanthoproteic test, Ninhydrin test, Sulphur Reduction test, and the Biuret test. The readings were obtained from the UV-Visible Spectrophotometry and revealed an average protein concentration of 21 mg/ml in aqueous extracts of kelupis sulang and 26.8 mg/ml in aqueous suspension of kelupis sulang …
Nutritional Quality Of Cultured Giant Freshwater Prawns (Macrobrachium Rosenbergii), Nurul F.M.S. Rizal, Najeebah A. Tashim, Zuhairi Azahari, Aida M. Basri, Tiong H. Lim, Aqilah Junaidi, Suriayati Chuprat, Seno A. Putra, Hanif Fakhrurroja
Nutritional Quality Of Cultured Giant Freshwater Prawns (Macrobrachium Rosenbergii), Nurul F.M.S. Rizal, Najeebah A. Tashim, Zuhairi Azahari, Aida M. Basri, Tiong H. Lim, Aqilah Junaidi, Suriayati Chuprat, Seno A. Putra, Hanif Fakhrurroja
ASEAN Journal on Science and Technology for Development
Macrobrachium rosenbergii, or the giant freshwater prawn has high market demand due to its exceptional nutritional value for the human diet. Often, most nutritional studies focus on the edible prawn parts, rather than the prawn discarded components. The nutritional evaluation of different prawn parts can provide insights into the nutrient composition and guiding for the development of value-added products. Three groups of prawn samples were collected from 3 different ponds, representing different prawn sizes. The water quality analysis of each pond was also conducted to determine the extent to which it can affect the nutritional composition. The conventional and biochemical …
Trends And Patterns Of Plant Conservation Research In Borneo: A Review, Rizmoon Nurul Zulkarnaen, Sabri Mohd. Ali, Daniele Cicuzza
Trends And Patterns Of Plant Conservation Research In Borneo: A Review, Rizmoon Nurul Zulkarnaen, Sabri Mohd. Ali, Daniele Cicuzza
ASEAN Journal on Science and Technology for Development
Borneo hosts exceptional plant diversity, including numerous endemic species, but faces significant threats from rapid habitat loss driven by deforestation and land-use changes. This study aimed to analyze research trends and forecast future directions through a bibliometric analysis of Scopus data spanning from 1914 to 2023. The bibliometric analysis included publication outputs, citation patterns, thematic mapping, and keyword co-occurrence. We used VOSviewer to visualize bibliometric networks and the Bibliometrix package in R to perform advanced bibliometric analysis and interactive data exploration. The analysis revealed a continuous rise in publications (998 documents), with the Journal of Ecology identified as the most …
การประเมินผลระบบอภิบาลระบบสุขภาพปฐมภูมิของโรงพยาบาลส่งเสริมสุขภาพตำบลที่ได้รับการถ่ายโอนไปสู่องค์การบริหารส่วนจังหวัด ปีงบประมาณ 2566, อุดม ทุมโฆสิต, จันทรานุช มหากาญจนะ, อลงกต สารกาล, สุพัฒน์จิตร ลาดบัวขาว, กรณ์ หุวะนันทน์
การประเมินผลระบบอภิบาลระบบสุขภาพปฐมภูมิของโรงพยาบาลส่งเสริมสุขภาพตำบลที่ได้รับการถ่ายโอนไปสู่องค์การบริหารส่วนจังหวัด ปีงบประมาณ 2566, อุดม ทุมโฆสิต, จันทรานุช มหากาญจนะ, อลงกต สารกาล, สุพัฒน์จิตร ลาดบัวขาว, กรณ์ หุวะนันทน์
Journal of Social Sciences
การวิจัยนี้มีวัตถุประสงค์เพื่อประเมินผลการอภิบาลระบบสุขภาพปฐมภูมิของโรงพยาบาลส่งเสริมสุขภาพตำบลที่ได้รับการถ่ายโอนไปสู่องค์การบริหารส่วนจังหวัดในปีงบประมาณ 2566 ผลแห่งการทบทวนวรรณกรรมทำให้เกิดกรอบแนวคิดการวิจัยโดยการผสมผสานตัวแบบอภิบาลขององค์การอนามัยโลกกับตัวแบบระบบสุขภาพปฐมภูมิของไทยประกอบกัน ในด้านระเบียบวิธีวิจัย คณะวิจัยได้เลือกใช้วิธีวิจัยเชิงคุณภาพแบบสำรวจและอธิบายเรื่องราวที่เกิดขึ้น (Exploratory with Descriptive Case Study) ผลการวิจัยพบว่า การอภิบาลระบบสุขภาพปฐมภูมิของไทยยังอยู่ในฐานะเริ่มต้น กลไกต่าง ๆ ยังมีลักษณะเป็นเพียงรูปแบบมากกว่าแก่นแท้ที่เป็นสาระสำคัญ ซึ่งมีความจำเป็นต้องปรับปรุงให้ดีขึ้นทั้งในระดับพื้นที่ ระดับจังหวัด และระดับชาติ
จากจอบสู่จาน : เชฟส์ เทเบิล การกินอย่างมีหลักการ และ ภูมิทัศน์อาหารไทย, ปิยรัตน์ ปั้นลี้
จากจอบสู่จาน : เชฟส์ เทเบิล การกินอย่างมีหลักการ และ ภูมิทัศน์อาหารไทย, ปิยรัตน์ ปั้นลี้
Journal of Social Sciences
การวิจัยเรื่อง “จากจอบสู่จาน: เชฟส์ เทเบิล การกินอย่างมีหลักการ และภูมิทัศน์อาหารไทย” มีวัตถุประสงค์เพื่อ (1) ศึกษาการกินอย่างมีหลักการและรูปแบบภูมิทัศน์อาหารไทย (2) ศึกษาแนวทางการเพิ่มมูลค่าทางเศรษฐกิจการกินอย่างมีหลักการ และ (3) เพื่อนำเสนอแนวทางการพัฒนาการกินอย่างมีหลักการสู่การเพิ่มมูลค่าทางเศรษฐกิจ กลุ่มตัวอย่าง คือ เชฟที่มีชื่อเสียง ซึ่งเป็นเจ้าของร้านอาหารที่ให้บริการประเภทเชฟส์ เทเบิล และหรือเป็นผู้ที่มีการนำหลักเรื่องการกินอย่างมีหลักการมาใช้เป็นแนวทางปฏิบัติ จำนวน 5 คน วิธีการวิจัยใช้การสังเกตการณ์แบบมีส่วนร่วม และการสัมภาษณ์กลุ่มบุคคลสำคัญ ผลการวิจัย พบว่า (1) จริยธรรมด้านอาหารเป็นเรื่องเกี่ยวกับการเลือกที่เราเชื่อว่าดีและถูกต้องเกี่ยวกับอาหารที่เรากิน เชฟและผู้ร่วมงานสร้างสรรค์เมนูบนพื้นฐานของการคิดถึงห่วงโซ่อุปทานของระบบอาหารยั่งยืนที่สัมพันธ์ไปกับท้องถิ่น วัฒนธรรมและฤดูกาล (2) เมนูสร้างสรรค์ สัมพันธ์กับเรื่องราวของเชฟ ที่มาของวัตถุดิบ วิธีการปรุง วิธีปฏิบัติการเสิร์ฟอาหารและการจับคู่กับเครื่องดื่ม เป็นแนวทางการเพิ่มมูลค่าทางเศรษฐกิจการกินอย่างมีหลักการภายใต้ระบบเศรษฐกิจสร้างสรรค์ที่สามารถสร้างรายได้ให้กับธุรกิจอาหารและวิสาหกิจรายย่อย ควบคู่ไปกับการเชิดชูคุณค่าของวัฒนธรรมอาหารท้องถิ่น (3) การใช้ภูมิทัศน์อาหาร รวมถึงยกระดับอาหารท้องถิ่นมาสู่เมนูสร้างสรรค์ในร้าน เป็นแนวทางการพัฒนาการกินอย่างมีหลักการที่สามารถสร้างงานในชุมชนท้องถิ่นผ่านการผลิต/จัดหาวัตถุดิบ/แรงงานจากละแวกท้องถิ่น การศึกษาเน้นย้ำว่า การกินอย่างมีหลักการไม่เพียงแต่เป็นปฏิบัติการทางอาหารเท่านั้น แต่ยังเป็นตัวเร่งการเติบโตทางเศรษฐกิจและการพัฒนาชุมชนภายในภูมิทัศน์อาหารไทย และยังแสดงให้เห็นว่า สามารถทำหน้าที่เป็นกรอบในการศึกษาวัฒนธรรมอาหารร่วมสมัยในมิติทางสังคมวิทยาและมานุษยวิทยาต่อไปได้อีกด้วย
Zip Codes & Genetic Codes: A Visual Ethnography Highlighting The Relationship Between Place And Health Outcomes For Women Residing In The Linden Area Of Columbus, Ohio, Jamila Taffe
Student Scholarship
No abstract provided.
Exploring The Need For Community Gardens In Licking County, Ohio, Jacob Eppley
Exploring The Need For Community Gardens In Licking County, Ohio, Jacob Eppley
Student Scholarship
No abstract provided.
Gettysburg College Journal Of The Civil War Era 2024
Gettysburg College Journal Of The Civil War Era 2024
The Gettysburg College Journal of the Civil War Era
No abstract provided.
The Unseen War: Struggles Of Andersonville Survivors, Rj Lehal
The Unseen War: Struggles Of Andersonville Survivors, Rj Lehal
The Gettysburg College Journal of the Civil War Era
The American Civil War lasted from 1861-1865, in that period many lives were lost and many more lives were forever transformed. Families had lost loved ones and those who returned home were not themselves anymore. This paper will examine the post-war mental health of Andersonville survivors. Focus will also be placed on the difficulties of survivors trying to return to their post-war lives; along with the difficulties survivors faced in receiving a pension. And how Andersonville in recent American memory has been transformed into a place of remembrance, for all American POWs in all American wars. Different sources will be …
Brief Virtual Intervention Associated With Increased Social Engagement And Decreased Negative Affect Among People Aging With Hiv, Andrea N. Polonijo, Annie L. Nguyen, Karah Y. Greene, Jasmine L. Lopez, Moka Yoo-Jeong, Erik L. Ruiz, Christopher Christensen, Jerome T. Galea, Brandon Browni
Brief Virtual Intervention Associated With Increased Social Engagement And Decreased Negative Affect Among People Aging With Hiv, Andrea N. Polonijo, Annie L. Nguyen, Karah Y. Greene, Jasmine L. Lopez, Moka Yoo-Jeong, Erik L. Ruiz, Christopher Christensen, Jerome T. Galea, Brandon Browni
Social Work Faculty Publications
Virtual Villages—online communities that deliver supports to promote aging in place—are proposed to mitigate isolation and support the health of aging populations. Using a community-engaged approach, we developed and pilot-tested a Virtual Village intervention tailored for people living with HIV (PLWH) aged 50+ . The intervention employed a Discord server featuring social interaction, regional and national resources, expert presentations, and mindful meditation exercises. In 2022, a sample of PLWH aged 50+ from three U.S. study sites participated in a four-week pilot. Pre- and post-intervention surveys assessed participants’ demographic characteristics; degree of loneliness, social connectedness, HIV-related stigma, and technology acceptance; mental …
Annual Report 2022-2023: Student Life & Development, Student Life & Development-Winona State University
Annual Report 2022-2023: Student Life & Development, Student Life & Development-Winona State University
Annual Reports
Student Life and Development (SLD) professionals at Winona State University (WSU) deliver programs, services, and activities that support students' academic achievement, social development, and well-being in the timely pursuit of their educational goals. The 2022-2023 SLD Annual Report provides information from the following departments:Admissions, Community Engagement, Conduct & Citizenship, Counseling & Wellness Services, Dean of Students, Equity & Inclusion Excellence, Health & Wellness Services, Housing & Residence Life, Integrative Wellness Complex, Student Union & Activities, TRIO Student Support Services, the Warrior Hub, and the Warrior Success Center
Barriers To A Healthy Diet In An Urban, Underserved Primary Care Clinic And How Food Insecurity Impacts These Barriers, Carol Schroeder, Jenenne A. Geske, Birgit Khandalavala, Susan Evans
Barriers To A Healthy Diet In An Urban, Underserved Primary Care Clinic And How Food Insecurity Impacts These Barriers, Carol Schroeder, Jenenne A. Geske, Birgit Khandalavala, Susan Evans
Posters and Presentations: Family Medicine
No abstract provided.
Diet Quality Differences Between Residents And Their Patient Population, Steffi Emig Witt, Birgit Khandalavala, Jenenne A. Geske
Diet Quality Differences Between Residents And Their Patient Population, Steffi Emig Witt, Birgit Khandalavala, Jenenne A. Geske
Posters and Presentations: Family Medicine
No abstract provided.
More Than Sleep Problems? Testing Five Key Health Behaviors As Reasons For Quality Of Life Issues Among Shift Workers, Yuxin Chen, Kaiyi Deng, Ian M. Hughes, Claire E. Smith, Hongdao Meng, Minh Quan Le, Min Sun, Xianyan Zhang, Danping Liu
More Than Sleep Problems? Testing Five Key Health Behaviors As Reasons For Quality Of Life Issues Among Shift Workers, Yuxin Chen, Kaiyi Deng, Ian M. Hughes, Claire E. Smith, Hongdao Meng, Minh Quan Le, Min Sun, Xianyan Zhang, Danping Liu
Psychology Faculty Publications
The shift work schedule is a common work arrangement that can disrupt typical sleep-wake rhythms and lead to negative health consequences. The present study aims to examine the effect of shift work on health-related quality of life (QoL) and explore potential behaviorial mediators (i.e., sleep, eating, exercise, smoking, drinking). A cross-sectional survey was conducted among 4,449 petroleum workers in southwest China. Data on shift work status, health behaviors, and physical and mental health QoL were collected. We tested our model using path analysis and the Monte Carlo approach among 2,129 included participants. After adjusting for covariates, shift work did not …
Exploring The Link Between Self-Image And Eating Disorders In Female Students At Belmont University, Caitlin Rain Roberts
Exploring The Link Between Self-Image And Eating Disorders In Female Students At Belmont University, Caitlin Rain Roberts
SPARK Symposium Presentations
Introduction: Body image concerns among college students are a significant issue, often contributing to eating disorders as societal pressures intensify during young adulthood (Kapoor, 2022). Self-image influences eating behaviors, psychological perceptions of nutrition, and the development of disordered eating patterns (Kapoor, 2022). Understanding the link between body image and eating disorders is essential for creating effective interventions that support mental and physical well-being during this critical life stage. Methods: This study examined the relationship between body image dissatisfaction and eating disorder behaviors among undergraduate female students at Belmont University in Fall 2024. Using a cross-sectional survey with a mixed-methods approach, …
Waste To Welfare: Leveraging To Good To Go To Mitigate Food Waste And Food Insecurity In The City Of Syracuse, Athena K. Traver
Waste To Welfare: Leveraging To Good To Go To Mitigate Food Waste And Food Insecurity In The City Of Syracuse, Athena K. Traver
Renée Crown University Honors Thesis Projects - All
No abstract provided.
Fish Oil Supplementation Mitigate Paternal Obesity And Enhances Offspring Metabolic Health In Obese Mice Through Its Efects On Adipose Tissue, Mariana Perez Lugo
Fish Oil Supplementation Mitigate Paternal Obesity And Enhances Offspring Metabolic Health In Obese Mice Through Its Efects On Adipose Tissue, Mariana Perez Lugo
Renée Crown University Honors Thesis Projects - All
No abstract provided.
Authoritative Parenting Style Predicting Daily Frequency Of Detrimental And Beneficial Food Intake And Physical Activity In Adolescents, Annie Chen
Renée Crown University Honors Thesis Projects - All
No abstract provided.