Digital Commons Network^™

The Effects Of In-Season Training Changes On Body Composition In Division I Collegiate Football Players, Kayla Emory

Graduate Research Theses & Dissertations

Body composition quantification in athletics can be used as a tool for developing a training program and monitoring progress in developing ideal body composition for optimal performance. Commonly, athletes are concerned with the amount of fat free mass (FFM) and fat mass (FM) they have, since those variables have been commonly linked to reduced performance and increased injury risks. The game of football is constantly evolving and so is the need for players to be bigger, stronger, and faster. Most research has investigated the body composition changes in football players as a whole team during an off-season, however few have …

Parenting Styles, Parenting Practices, And Dietary Intakes Of Preschoolers And Their Parents, Biyi Chen

Electronic Theses and Dissertations

Emerging research efforts have focused on the role of parents in the development of dietary behaviors of their children. Parental influences play a particularly important role in determining the children’s weight and shaping children’s dietary behaviors, especially during early childhood. Parent-related determinants can be classified as two types—general parenting (parenting style) and specific parenting practices (e.g, food parenting practices). Examining the interactions between parental influences and preschoolers’ and their parental dietary behaviors and may reveal important insights into how parents influence children’s dietary behaviors. Therefore, the goal of this research is to examine the associations between parenting styles, food parenting …

Indian Food And Culture Fact Sheet, Brooke Robinson

All Student-Created Educational Resources

This is an informational handout covering the traditional cuisines of various regions throughout the Indian subcontinent. Religious influences regarding food choice and fasting, traditional health beliefs, eating patterns and etiquette, and common health issues experienced by the Indian population who acculturate to American culture are discussed.

Food And Culture Of Ethiopia, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

An educational fact sheet highlighting the food and culture in Ethiopia. The fact sheet will be used as a resource for my peers in the field of nutrition and to educate them about the traditional ethnic cuisine of Ethiopia and how it relates to nutrition.

Food & Culture In Greece, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This is a fact sheet about the food culture of Greece. The purpose is to educate the audience on Greece’s traditional cuisine and eating patterns. Information includes traditional foods and dishes, traditional eating patterns, holidays and religious traditions, traditional health beliefs, and more current food practices in Greece.

Low Sodium Healthy Default- So. You Have To Cut Back On Salt., University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This handout informs those who are new to the low sodium diet on why and how to cut back on salt. What, why, and how is discussed.

Food Culture Of India, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This handout informs audience of traditional foods within India. It addresses traditional eating patterns by identifying foods and beverages typically eaten, as well as how and when these foods are consumed. It also addresses traditional health beliefs and current food practices to those living in both India and the United States.

Nutrition Abcs For Healthy Families, Lauren K. Sullivan

All Student-Created Educational Resources

This pamphlet informs the audience of basic nutrition principles for maintaining a healthy weight using healthy diet patterns and increased activity recommendations. It encourages healthful eating, regular activity and utilizing resources as a part of a healthy family lifestyle

Eating In Greece, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This fact sheet is about the culture and traditions in Greece revolving around food. The fact sheet talks about how the Greeks continue to consume their traditional diet in Greece as well as in the United States. The traditional diet is discussed in context of the day to day routines and on special holidays. How this particular diet influences the health of the Greek people is discussed as well.

Intuitive Eating, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This pamphlet contains information on what intuitive eating is, how to become an intuitive eater, and some tips for how to become more of an intuitive eater at home. There is also the recommendation that the audience follows the USDA MyPlate at mealtimes to help supplement in healthy dietary habits with eating intuitively.

Filipino Food, Dietary Customs, And Health Beliefs, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This fact sheet serves as an educational resource for learners seeking information about Filipino dietary practices and health beliefs. Traditional and symbolic Filipino foods and dishes are reviewed, along with traditional eating patterns, health beliefs, and food practices.

Indian Cuisine: Food And Culture Fact Sheet, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This handout aims to inform the audience food staples and dishes in India and traditional dishes that are prepared. Preparation of Indian dishes and culturally significant food staples along with ingredients that are commonly used, religious influences, traditional eating patterns, and health beliefs are discussed.

Spanish Cuisine: A Mediterranean Diet, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This is a facts sheet that informs the reader about the traditions and historical influences of Spain’s Mediterranean diet. It includes the daily routine of eating with the staple dishes of the Culture. The idea of social settings and the process of how a meal usually goes along with the significance of each eating time and health beliefs of Spain that influence their food selections. The intended audience is other health professionals working with other cultures of Spanish origin.

Baseline Characteristics Predicting Clinical Outcomes And Serious Adverse Events In Middle-Aged Hypertensive Women: A Subanalysis Of The Sprint In Women Aged, Volkan Aydin, Ahmet Akici, Si̇bel Sakarya, Mehmet Akman, Ali̇ Serdar Fak

Turkish Journal of Medical Sciences

Background/aim: The predictability of clinical outcomes in hypertension in specific patient groups, especially underrepresented populations is the key to rational treatment. This study aimed to investigate the impact of baseline characteristics of

Righting The World: Sullivan On Disparate Impact, Steven L. Willborn

Seton Hall Law Review

No abstract provided.

New Author Guidelines In Statistical Reporting: Embracing An Era Beyond P < .05, Samantha Johnson, Whitley J. Stone, Jennifer Bunn, Scott Lyons, James W. Navalta

Kinesiology and Nutrition Sciences Faculty Research

Statistical reporting of quantitative research data has been plagued by potential bias and reporting suppression due to a single numerical output: the p-value. While there is great importance in its merit, creating a pass-fail system (set at point of .05) has created a culture of researchers submitting their project’s data to a filing cabinet if it does not yield “statistical significance” based on this value. The editors of the International Journal of Exercise Science are following the American Statistical Association’s call for statistical reform by adjusting our reporting guidelines to the following requirements: [1.] make an intentional effort to move …

Let’S Try This Again, Separate Educational Facilities Are Inherently Unequal: Why Minnesota Should Issue A Desegregation Order And Define Adequacy In Cruz-Guzman V. State, Christie Geter

Minnesota Journal of Law & Inequality

No abstract provided.

Responding To The Legal Needs Of Parents With Psychiatric Disabilities: Insights From Parent Interviews, Robyn M. Powell, Susan L. Parish, Monika Mitra, Joanne Nicholson

Minnesota Journal of Law & Inequality

No abstract provided.

Exploring Factors Influencing Whether Residents Participate In Square Dancing Using Social Cognitive Theory: A Cross-Sectional Survey In Chongqing, China, Feng Peng, Hongjia Yan Bs, Manoj Sharma Phd, Ying Liu Bs, Ying Lu Bs, Shijie Zhu Bs, Peiqian Li Bs, Nianyong Ren Bs, Ting Li Bs, Yong Zhao Md

Environmental & Global Health Faculty Research

Physical inactivity is a worldwide public health problem, and it is a risk factor for several chronic diseases. Square dancing nightly may be an efficient way to promote physical activity among Chinese residents. This study aims to explore factors that affect resident participation in square dancing on the basis of social cognitive theory constructs (outcome expectations, outcome expectancies, self-efficacy, self-control, and environment) that may provide a scientific basis for designing interventions to promote physical activity in the future. Forty squares near neighborhood communities in Chongqing were randomly selected. A sample of 1732 residents who came to these squares at 18:00–21:00 …

Bio-Regenerative Life Support Systems Functional Stability And Limitations, A Theoretical Modeling Approach, Curt I. Holmer

Theses and Dissertations

Experiments with Ecological Closed Life Support Systems (ECLSS) for moderate sized crews have shown instability when supporting crews over long periods of time required for deep space travel. Tests such as Russia’s BIOS series, NASA’s Lunar-Mars Life Support Test Project (LMLSTP), ESA’s Micro-Ecological Life Support System Alternative (MELiSSA), and Japan’s Closed Ecology Experiment Facilities (CEEF) have shown that microalgae and higher plants combined with physical-chemical material converters can be a successful part of a Biological Life Support System or a Closed Ecological Life Support System. LMLSTP, MELiSSA, and CEBAS experiments as well as commercial Ecosphere products have proven stability at …

How Fishy Is Your Fish? Authentication, Provenance And Traceability In Fish And Seafood By Means Of Vibrational Spectroscopy, Aoife Power, Daniel Cozzolino

Articles

Food authenticity, traceability and provenance are emerging issues of major concern forconsumers, industries and regulatory bodies worldwide. In addition, both food safety and securityare an intrinsic component of food quality where the above issues are key in modern traceabilityand management systems. It has been reported that substitution of a high-quality species by lessexpensive ones might be a frequent practice in seafood products such as fish and shellfish. In thistype of products, the source (e.g., origin) and identification of the species are complex. Althoughdifferent countries have implemented strict regulations and labelling protocols, these issues still are ofconcern. This article briefly reviews …

The Effect Of Neonicotinoid Clothianidin On Ring-Necked Pheasant Survival And Reproduction, Michael Sundall

Electronic Theses and Dissertations

Ring-necked pheasants (Phasianus colchicus) are economically important to the state of South Dakota bringing in over one hundred million dollars in revenue each season. The population is known to fluctuate temporally for many reasons, often weather related. Unfortunately, no research has been conducted involving ring-necked pheasants that evaluated the impact or interaction of neonicotinoids on the species. The objective of our study was to gain an understanding of how the neonicotinoid, Clothianidin, affects survival and breeding in pheasants. Our first experiment was to determine if there was a selection bias for seeds treated with neonicotinoids. In this experiment, eight ring-necked …

Biophysical And Socioeconomic Impacts Of Farmer Managed Natural Regeneration In Burkina Faso, Basnewende Brice Fulgence Zoungrana

Electronic Theses and Dissertations

Human actions such as overgrazing, the development of cities at the expense of forests, high intensity and poor agricultural management, and so forth, reduce the resources available for future generations. Because Earth has limited resources, it is important to judiciously use and manage natural resources. Human actions towards nature are the focus of my research in Africa. Increased demands for grazing, agriculture, and ecosystem services led some farmers in developing countries to use unsustainable practices, which may lead to low incomes and poor food nutrition for households. Farmer managed natural regeneration (FMNR) may be a solution to these issues. FMNR …

The Role Of Food And Culinary Customs In The Homing Process For Syrian Migrants In California, Sally Baho

University of the Pacific Theses and Dissertations

This interdisciplinary thesis explores the foodways of six Syrian migrant families, both immigrants and refugees, in California and the role that culinary customs play in their homing process. The homing process is the dynamic way in which people create home according to their life circumstances: food, eating, and culinary customs after migration in this case. Home is not only the place where people live, but also, where they come from and how they feel comfortable; home is both a physical space and an abstract concept. Home, and the various definitions of home, are mapped out in this project because understanding …

Insurance Status And Obesity As Predictors Of Cost In Trauma Care, Emily Homer

University of the Pacific Theses and Dissertations

Insurance is a vital factor in the billed cost to the patient, but to what degree does insurance explain the amount a patient is left to pay? Also, does obesity further influence patient’s billed cost? This thesis assesses the type of thoracic trauma patient, insurance status, and their billed cost. Database variables were analyzed in IBM SPSS 25. Table 1 characteristics were evaluated based on demographics and systematic hospital factors. Linear regressions used Private0_Government1 and BMI Obese n_y_ as independent variables while Total Patient Cost was the dependent variable. Private0_Government1 insurance explained .03% of Total Patient Charges. Private0_Government1 and BMI …

Safety And Effectiveness Of Stoss Therapy In Children With Vitamin D Deficiency, Paul Tannous

Theses

Objectives: Paediatric vitamin D (25-hydroxyvitamin D - 25OHD) deficiency can lead to nutritional rickets and extra-skeletal complications. Compliance with daily therapy can be difficult, making high dose, short-term vitamin D (stoss) therapy attractive to correct vitamin D deficiency. We compared the effectiveness and safety of standard versus stoss therapy in treating childhood 25OHD deficiency.

Study Design: Children aged 2 - 16 years with 25OHD <50nmol/L were randomized to either standard (5,000IU daily for 80 days) or stoss (100,000 IU weekly for 4 weeks) cholecalciferol. Participants underwent evaluation of effectiveness and safety. 25OHD, random spot calcium: creatinine ratio (Ca:Cr) and compliance were measured at 12 weeks.

Results: 151 children were enrolled in the study (68 standard and 83 stoss), median age 9 years (IQR: 6 - 12 years). Baseline 25OHD levels were 26 nmol/L (IQR: 19 - 35 nmol/L) and 32 nmol/L …

A Western Australian Story: A Mixed Method Study Exploring Nutrition Knowledge, Food Intake, Influences On Food Choice, Body Image And Eating Attitudes Of University Students, Michelle Lambert

Theses

Emerging adults are fast gaining recognition as an important target group for health promotion as previous research indicates very few are meeting dietary guidelines, often consuming foods that have increased saturated fats, sugar and sodium. These eating patterns place this group at higher risk of developing chronic illnesses such as obesity, diabetes, cardiovascular disease and cancer. Understanding how and why these eating patterns develop is important to help establish healthy eating behaviours and greater compliance to Australian Dietary Guidelines – Recommended Daily Serves (ADG-RDS) for emerging adults. International research has focused on eating habits, weight gain patterns and possible influences …

Early Post-Operative Rises In Serum Metal Ion Levels In Total Hip Arthroplasty: A Prospective Cohort Study, Michael Le

Theses

Background: Serum Cobalt (Co) and Chromium (Cr) forms part of the diagnostic process for metallosis following Total Hip Arthroplasty (THA). While knowledge exists on longer term metal ion levels, expected early post-operative rises in serum Co and Cr in Metal-on-Polyethylene (MoP) THAs are currently unknown. This study aims to describe early rises in serum Co and Cr at 6 months post-operatively.

Methods: A prospective cohort study of 84 consecutive patients with an uncemented titanium stem from a single THA manufacturer was performed. Patients had either a metal (n=43) or ceramic (n=41) head articulating with a highly cross-linked polyethylene. Serum Co …

Characterization Of Proteins Found In Serum And Sputum Samples From Ventilator Associated Pneumonia Patients, Hima Priya Yenuga

Browse all Theses and Dissertations

Ventilator associated pneumonia (VAP) is the most common nosocomial infection leading to increased mortality in ICU patients. The main goal of this project was to evaluate and analyze a number of different biomarkers of disease that may be involved in the transition to pneumonia in patients on ventilators. Patients in this study were in the ICU, required greater than or equal to 48 hours of mechanical ventilation, and had a Clinical Pulmonary Infection Score greater than or equal to 6. For this study we recruited 16 subjects who were on ventilator for more than 48 hours, obtained serum and sputum …

Food Accessibility Related To The Double Your Dollar Program, Julia Carlson, Heather Friedrich, Mechelle Bailey, Curt Rom

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Program (SNAP) beneficiaries and Senior Farmers Market Nutrition Program (SFMNP) participants match dollars to spend at local farmers markets. The DYD’s goal is to incentivize healthy eating among individuals of low income and promote spending at farmers markets. Food insecurity affects over 60,000 individuals in Washington and Benton counties in Arkansas. The aim of this study was to assess how the DYD program impacted users’ food accessibility and how the program could be improved for the future. A survey was used to address basic demographics, type, …