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Articles 4291 - 4320 of 10696
Full-Text Articles in Entire DC Network
Watermelon In The Garden, Rick Heflebower, Dan Drost
Watermelon In The Garden, Rick Heflebower, Dan Drost
All Current Publications
This fact sheet describes watermelon, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Kale In The Garden, Dan Drost, Michael Johnson
Kale In The Garden, Dan Drost, Michael Johnson
All Current Publications
This fact sheet describes kale in the garden, gives recommended varieties, how to grow, problems, harvest and storage, productivity, and nutrition.
Radishes In The Garden, Dan Drost, Wade Bitner
Radishes In The Garden, Dan Drost, Wade Bitner
All Current Publications
This fact sheet provides information for growing radishes in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.
Peanuts In The Garden, Dan Drost, Taun Beddes
Peanuts In The Garden, Dan Drost, Taun Beddes
All Current Publications
This fact sheet describes peanuts, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Lemongrass In The Garden, Dan Drost, Terra Linse
Lemongrass In The Garden, Dan Drost, Terra Linse
All Current Publications
This fact sheet describes lemongrass, recommended varieties, how to grow, planting and spacing, problems, harvest and storage, and nutrition.
Rutabagas And Turnips In The Garden, Dan Drost, Wade Bitner
Rutabagas And Turnips In The Garden, Dan Drost, Wade Bitner
All Current Publications
This fact sheet provides information for growing rutabagas and turnips in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.
Carrots In The Garden, Dan Drost, Wade Bitner
Carrots In The Garden, Dan Drost, Wade Bitner
All Current Publications
This fact sheet provides information for growing carrots in the garden, including varieties, how to grow them, pest control, harvest and storage, productivity, nutrition, and frequently asked questions.
English Lavender In The Garden, Dan Drost, Keenan Cummit
English Lavender In The Garden, Dan Drost, Keenan Cummit
All Current Publications
This publication goes over the different types of English lavendar and how to successfully grow it in the garden.
Celery In The Garden, Dan Drost, Brandon West
Celery In The Garden, Dan Drost, Brandon West
All Current Publications
This fact sheet describes celery in the garden, varieties, how to grow, problems, harvesting and storage, productivity, nutrition, and frequently asked questions.
Kohlrabi In The Garden, Dan Drost, Michael Johnson
Kohlrabi In The Garden, Dan Drost, Michael Johnson
All Current Publications
No abstract provided.
Chives In The Garden, Dan Drost
Chives In The Garden, Dan Drost
All Current Publications
This fact sheet includes recommended varieties of chives, how to grow them, problems, harvest and storage information and frequently asked questions.
Horehound In The Garden, Dan Drost, Becky Barton
Horehound In The Garden, Dan Drost, Becky Barton
All Current Publications
This publication describes horehound and how to plant it in the garden, including varieties, how to grow, problems, harvesting and storage, productivity, and uses and nutrition.
Cauliflower In The Garden, Dan Drost, Michael Johnson
Cauliflower In The Garden, Dan Drost, Michael Johnson
All Current Publications
This fact sheet describes cauliflower, gives recommended varieties, explains how to grow, problems, harvest and storage, productivity, nutrition, and frequently asked questions.
Honeydew And Other Winter Melons In The Garden, Dan Drost
Honeydew And Other Winter Melons In The Garden, Dan Drost
All Current Publications
This fact sheet describer winter melons, including varieties, how to grow, problems, nutrition, and storage.
Mustard In The Garden, Dan Drost, Michael Johnson
Mustard In The Garden, Dan Drost, Michael Johnson
All Current Publications
No abstract provided.
Cooperatives, Agri-Tourism And Food Trails: Promoting Sustainable Food Systems In Le Marche, Italy, Daniela Monaldi, Brigit Ramsingh
Cooperatives, Agri-Tourism And Food Trails: Promoting Sustainable Food Systems In Le Marche, Italy, Daniela Monaldi, Brigit Ramsingh
Dublin Gastronomy Symposium
The growing recognition of the environmental and health costs of the post-war industrial-production food model has led to urgent calls globally to transition to more sustainable food systems (Lang and Heaseman, 2004; Willet et al., 2019). Future fixes or ‘innovations’ that are disruptive to the current model of food production have been proposed to address the challenge of achieving such ‘Great Food Transformation’ (Willet et al., 2019, p.448). Such disruptions toward sustainability can include, for example, alternative food networks or short food supply chains, a turn (or return) to local food or ‘glocalism’, refocusing on small-scale farming, emphasising biodiversity and …
Changes In The Breakfast Traditions Of An Old World Country: How The Breakfast Traditions In Turkey Have Changed Causing The Loss Of An Important Food Culture, Banu Ozden
Dublin Gastronomy Symposium
No abstract provided.
Disrupting Culinary Education: Making A Case For A European Curriculum Framework For Culinary Higher Education, Sophie Dalton
Disrupting Culinary Education: Making A Case For A European Curriculum Framework For Culinary Higher Education, Sophie Dalton
Dublin Gastronomy Symposium
Culinary arts is a neglected social and life science, which has historically been treated as a hands-on discipline with little academic input. Over the past decade there has been an influx of research in the discipline, specifically in culinary education across the world. Culinary arts is often relegated to the tourism sector, which fails to take into account that the culinary arts permeate through society, economy, culture and politics. It is also commandeered by the health and wellness sector, which has a singular focus and does not take into account the breadth and richness of the discipline. The late twentieth …
Keeping Pace With The Vegan Race: A Challenge For Culinary Arts Education, Orla Mcconnell
Keeping Pace With The Vegan Race: A Challenge For Culinary Arts Education, Orla Mcconnell
Dublin Gastronomy Symposium
No abstract provided.
Kura Clover (Trifolium Ambiguum) In Pastures For Western Canada, Jane R. King, Jennifer A. Walker
Kura Clover (Trifolium Ambiguum) In Pastures For Western Canada, Jane R. King, Jennifer A. Walker
IGC Proceedings (1977-2023)
No abstract provided.
Isotopes As Natural Recorders Of Grassland Ecosystem Functioning And Change, Hans Schnyder, Karl Auerswald
Isotopes As Natural Recorders Of Grassland Ecosystem Functioning And Change, Hans Schnyder, Karl Auerswald
IGC Proceedings (1977-2023)
No abstract provided.
Dublin Gastronomy Symposium Fellowship Citation: Professor Patricia Lysaght, Elaine Mahon
Dublin Gastronomy Symposium Fellowship Citation: Professor Patricia Lysaght, Elaine Mahon
Other resources
No abstract provided.
Mild Acute Inflammation Does Not Impair Maintenance Of Blood Pressure During A Hypotensive Stimulus, Elizabeth C. Schroeder, Thessa I.M. Hilgenkamp, Wesley K. Lefferts, Bo Fernhall
Mild Acute Inflammation Does Not Impair Maintenance Of Blood Pressure During A Hypotensive Stimulus, Elizabeth C. Schroeder, Thessa I.M. Hilgenkamp, Wesley K. Lefferts, Bo Fernhall
Physical Therapy Faculty Research
Severe acute inflammation, such as sepsis, disrupts autonomic nervous system function and jeopardizes blood pressure regulation [1]. Acute hypotension under normal conditions stimulates baroreceptors to restore blood pressure by activating the sympathetic nervous system to increase heart rate and vasoconstrict peripheral vasculature. Severe acute experimental inflammation (endotoxin) blunts baroreflex-mediated increases in muscle sympathetic nerve activity during reductions in blood pressure and uncouples baroreflex control of heart rate [2]. Whether mild acute inflammation alters the ability to maintain blood pressure during a hypotensive challenge is less clear.
Ecology And Christian Education: How Sustainability Discourse And Theological Anthropology Inform Teaching Methods, Chad Rimmer
Ecology And Christian Education: How Sustainability Discourse And Theological Anthropology Inform Teaching Methods, Chad Rimmer
Consensus
This paper will sketch theoretical synergies between sustainability discourse and a Christian ecotheological approach to religious education, and point to pedagogical possibilities for bridging the two disciplines. Theology and natural science operate with certain anthropological assumptions. Those underlying anthropologies inform the teaching methods of environmental and religious education. Anthropologies that conceive of human being outside of ecological relationships are a root problem of our current ecological crisis. Many economic, political and social discourses colonize people from the land, particularly children, exacerbating the root causes of sustainability. This paper affirms that linking sustainability discourse and religious education is a way to …
A Chance For Success: Understanding How Latinx Students Make Meaning Of Federal Work-Study Employment, Raylea Danelle Rideau
A Chance For Success: Understanding How Latinx Students Make Meaning Of Federal Work-Study Employment, Raylea Danelle Rideau
LSU Doctoral Dissertations
Many students engage in Federal Work-Study as a means of additional income and part-time employment. However, few studies detail the program’s overall effectiveness and impact, especially from the perspectives of students of color. This qualitative study described, by way of multiple case study design, how Latinx students employed in at least one semester of an on-campus Federal Work-Study position make meaning of their employment experience. The researcher explored the varied experiences of six undergraduate Latina women employed through work-study through the theoretical lenses of happenstance, self-authorship, and career construction. Sources of evidence used for this study included interviews, documentation, written …
Effect Of Including Arachis Pintoi In Tropical Forages Diets Megathyrsus Maximus And Brachiaria Humidicola On In Vitro Methane Production, Diana Marcela Valencia Echavarría, Luis Alfonso Giraldo Valderrama, Alexandra Torres, Alejandra Marín Gomez
Effect Of Including Arachis Pintoi In Tropical Forages Diets Megathyrsus Maximus And Brachiaria Humidicola On In Vitro Methane Production, Diana Marcela Valencia Echavarría, Luis Alfonso Giraldo Valderrama, Alexandra Torres, Alejandra Marín Gomez
IGC Proceedings (1977-2023)
Ruminants have the capability to ferment structural carbohydrates found in forages and obtain from them a usable form of energy to produce high quality food, i.e milk and meat (Kamra et al., 2012). However, as a gaseous by-product from the enteric fermentation of those carbohydrates, methane is produced in a significant proportion, being considered as one of the most important greenhouse gases (GHG). In Colombian tropical livestock, inclusion of legumes in on poor quality grasses diets based have allowed an improvement of their nutritive quality, besides enteric methanogenesis reduction because their content of condensed tannins (CT); however, this is not …
Assessing Oral Health Status, Practice, And Access To Care Among War-Affected Refugees In San Antonio, Texas, David Cappelli, Rami Saadeh, Annaliese Cothron, Magda De La Torre
Assessing Oral Health Status, Practice, And Access To Care Among War-Affected Refugees In San Antonio, Texas, David Cappelli, Rami Saadeh, Annaliese Cothron, Magda De La Torre
Dental Medicine Faculty Research
Objectives: Refugees encounter several health disparities including oral health problems. This study evaluated the self-reported oral health status, practices, and access to care of adult refugees living in San Antonio, Texas, United States. Materials and Methods: Adult refugees ( n = 207) who accessed services from two centers in San Antonio, completed this survey. Multivariate logistic regression was used to examine the relationship of the refugees’ demographics with oral health status, practices, and access to care. Results: Oral pain in the previous 12 months was common among refugees having been reported by almost 58.9% of the survey participants; 43% reported …
Substantial And Sustained Reduction In Under-5 Mortality, Diarrhea, And Pneumonia In Oshikhandass, Pakistan: Evidence From Two Longitudinal Cohort Studies 15 Years Apart, C L. Hansen, B J J. Mccormick, Iqbal Azam Syed, K Ahmed, J M. Baker, E Hussain, A Jahan, A F. Jamison, N Samji, Oshikhandass Diarrhea And Pneumonia Project, Anita K. M. Zaidi, Ahmed Jan
Substantial And Sustained Reduction In Under-5 Mortality, Diarrhea, And Pneumonia In Oshikhandass, Pakistan: Evidence From Two Longitudinal Cohort Studies 15 Years Apart, C L. Hansen, B J J. Mccormick, Iqbal Azam Syed, K Ahmed, J M. Baker, E Hussain, A Jahan, A F. Jamison, N Samji, Oshikhandass Diarrhea And Pneumonia Project, Anita K. M. Zaidi, Ahmed Jan
Community Health Sciences
Background: Oshikhandass is a rural village in northern Pakistan where a 1989-1991 verbal autopsy study showed that diarrhea and pneumonia were the top causes of under-5 mortality. Intensive surveillance, active community health education and child health interventions were delivered in 1989-1996; here we assess improvements in under-5 mortality, diarrhea, and pneumonia over this period and 15 years later.
Methods: Two prospective open-cohort studies in Oshikhandass from 1989 to 1996 (Study 1) and 2011-2014 (Study 2) enrolled all children under age 60 months. Study staff trained using WHO guidelines, conducted weekly household surveillance and promoted knowledge on causes and management of …
Effect Of Selected Tanniniferous Leaves On In Vivo Enteric Methane Emission In Sheep, M. Saravanan, R. Bhatta, L. Baruah, P. K. Malik, N. Ravi
Effect Of Selected Tanniniferous Leaves On In Vivo Enteric Methane Emission In Sheep, M. Saravanan, R. Bhatta, L. Baruah, P. K. Malik, N. Ravi
IGC Proceedings (1977-2023)
Concentration of methane is continuously increasing in atmosphere and now almost 155% (IPCC, 2007) more than that recorded during pre-industrial era. Livestock production is a major sector accountable for high methane emission into atmospheric pool. World’s livestock is contributing around 15% of total atmospheric methane on annual basis feeds (Moss et al., 2000). Additionally, methane emission from ruminants leads to a loss of 2 to 15% of the dietary energy (Holter and Young, 1992). Due to these two crucial issues, researchers are working tirelessly to find a suitable and effective way for enteric methane amelioration accompanied with minimal inputs. …
Methane Emission Estimated From Different Cattle Intake Data In Heifers Grazing A Tropical Pasture, José Augusto Imaz, O. Hernández, D. Dos Santos, A. Radrizzani, J. I. Arroquy
Methane Emission Estimated From Different Cattle Intake Data In Heifers Grazing A Tropical Pasture, José Augusto Imaz, O. Hernández, D. Dos Santos, A. Radrizzani, J. I. Arroquy
IGC Proceedings (1977-2023)
The quantification of methane (CH4) from enteric fermentation related to cattle diet is a useful tool to identify strategies to mitigate greenhouse gas emissions. This is even important in tropical and subtropical regions due to the lack of CH4 estimations in beef cattle, particularly from Bos Indicus breeds grazing tropical grasses (Kurihara et al., 1999). Several modelling approaches have been developed in order to predict CH4 emission. However, the use of these models has limitations associated with uncertainty information required such as feed intake (FI), composition of the selected diet and animal responses (Gonzalez et …