Digital Commons Network^™

Analysis Of Functional Components And Organic Selenium In Se-Enriched Citrus Vesscosa, Yang Xu

Food and Machinery

The contents of total phenolics, flavonoids, ascorbic acid, glutathione and carotenoid were examined in five different processed and utilized parts, which were peels, pulps, juices, pomaces and seeds. The optimum extraction process of inorganic selenium was determined by single factor and response surface design. Combining with total selenium and inorganic selenium contents, analyzed the ratio of organic selenium in various parts. Results indicated that there were significant differences in the contents of these functional nutrients, while the peels had the highest contents. When the materials were extracted with the ratio of 115.20 (material to water) at 91.22 ℃ for 7.42 …

Campus Chronicle, Victoria Story, Taylor Burns, Bailey Perkins, Anthony Arroyo, Sarah Bogaards, Ben Newell, Drew Powers, Josh Sevde, Allie Brackett, Andy Langager

Campus Chronicle

No abstract provided.

March 28, 2018, The Daily Mississippian

Daily Mississippian (all digitized issues)

No abstract provided.

Identifying Stress Variables Linking Socioeconomic Status And Smoking, Aaron French Waters

LSU Master's Theses

Smoking is the leading cause of preventable death accounting for approximately 480,000 deaths every year (Jamal et al., 2015). Across the socioeconomic status gradient smoking prevalence differs greatly, with those of lower socioeconomic status smoking at much higher rates. Within the literature relationships have been identified between socioeconomic status, stress variables, and smoking. However, little research has explored the possibility of stress variables mediating the relationship between socioeconomic status and smoking. The goal of the current study was to identify stress variables linking socioeconomic status and smoking in order to identify variables to address in cessation programs for …

Comorbidities In Aging Patients With Sickle Cell Disease., Samir K. Ballas

Cardeza Foundation for Hematologic Research

Sickle cell disease (SCD) in general and sickle cell anemia in particular is a highly complex disorder both at the molecular and clinical levels. Although the molecular lesion is a single-point mutation, the sickle gene is pleiotropic in nature causing multiple phenotypic expressions that constitute the various complications of the disease. Moreover, despite the fact that SCD is a chronic malady, its manifestations are both acute and chronic. The former include, among other things, the recurrent vaso-occlusive crises (its hallmark) and acute chest syndrome. The chronic complications include most commonly avascular necrosis and leg ulcers. Currently, survival of patients with …

Impact Of Route And Adequacy Of Nutritional Intake On Outcomes Of Allogeneic Haematopoietic Cell Transplantation For Haematologic Malignancies., Julie Beckerson, Richard M. Szydlo, Mary Hickson, Catriona E. Mactier, Andrew J. Innes, Ian H. Gabriel, Renuka Palanicawandar, Edward J. Kanfer, Donald H. Macdonald, Dragana Milojkovic, Amin Rahemtulla, Aristeidis Chaidos, Anastasios Karadimitris, Eduardo Olavarria, Jane F. Apperley, Jiri Pavlu

School of Health Professions

BACKGROUND: Allogeneic haematopoietic cell transplantation (HCT) is often associated with poor oral intake due to painful mucositis and gastrointestinal sequalae that occur following a preparative regimen of intensive chemotherapy and/or total body radiation. Although attractive to assume that optimal nutrition improves HCT outcomes, there are limited data to support this. It is also unclear whether artificial nutrition support should be provided as enteral tube feeding or parenteral nutrition (PN). METHODS: We analysed day-100 non-relapse mortality (NRM), incidence of acute graft-versus-host disease (GvHD), acute gastrointestinal GvHD, 5-year survival and GvHD-free/relapse-free survival (GRFS) according to both route and adequacy of nutritional intake …

Innovation Status And Prospect Of Food Safety Science And Technology In China, Zang Mingwu, Mo Yingjie, Wang Shuo, Chen Fang, Wang Jing, Li Xiaoman, Hou Wei

Food and Machinery

Technology is an important support factor for food safety and plays an important role in controlling food safety risks and ensuring food safety. In recent years, support for food safety R&D in China has been significantly strengthened, and the supporting role of food safety technology has been continuously promoted. From the basic research, R&D of common technology and equipments, and whole controlling of food chain, this article comprehensively expounds the achievements of food safety science and technology innovation in China, analyzes the problems still existing in food safety science and technology, and summarizes the international experience of food safety science …

Effect Of Fermented Wheat Bran On Biochemical And Baking Properties Of Dough And Bread, Yang Wendan, Zhang Binle, Zhuang Jing, Yang Zixuan, Jiang Hui, Xu Yan, Zheng Jianxian, Huang Weining, Omedijacob Ojobi

Food and Machinery

The biochemical, rheological and scanning electron microscope (SEM) analysis were respectively used to evaluate the effect of added wheat bran fermented with Marx Kluyveromyces on dough and bread biochemical and baking properties. The results showed that fermented wheat bran was rich in natural enzymes such as cellulase, xylanase and feruloyl esterase. The enzymes produced enhanced the solubilization of arabinoxylan and the release of phenols during bread making, thereby improving nutrition of the bread. Compared to dough with added xylanase, gas retention, continous wheat gluten networks and the baking characteristics of bread with added Marx Kluyveromyces fermented bran significantly improved, especially, …

Chemical Mechanism Of Antioxidation Of Theaflavin, Xie Hong, Luo Zhicong, Li Xican

Food and Machinery

To research the antioxidant chemical mechanism of theaflavin, the antioxidant activities of theaflavin were measured in vitro using several chemical models, including DPPH· (1,1-diphenyl-2-picryl-hydrazyl) scavenging, ABTS⁺· \[2,2’-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid)\] scavenging, and Cu²⁺-reducing power assays, which was compared with the positive control Trolox. In these assays, theaflavin along with positive control Trolox exhibited dose-dependently antioxidant abilities. The relative antioxidant levels of theaflavin vs Trolox (i.e. IC_50,Trolox/IC_{50,theaflavin} value) were calculated as 2.57, 3.13 and 3.74, respectively for DPPH·-scavenging assay, ABTS⁺·-scavenging assay, and Cu²⁺-reducing power assay. In conclusion, theaflavin possessed higher antioxidant …

Analysis Of Fatty Acid Composition And Content In Three Strains Of Stropharia Rugoso-Annulata By Gc-Ms, Zhao Yan, Ren Yunfei, Chen Mingjie, Zha Lei, Song Xiaoxia, Guo Ligang, Wang Chenguang

Food and Machinery

The fatty acids composition and relative content were analyzed by gas chromatography-mass spectrometry (GC-MS), which were extracted from the mycelia of Stropharia rugoso-annulata Farlow apud Murrill strains Gaoyou, Zhaoyang and Tufei. The results showed that 15 kinds of saturated fatty acids and 18 kinds of unsaturated fatty acids were found in Gaoyou and Zhaoyang mycelia. The fatty acids composition in Tufei mycelia consisted of 11 kinds of saturated fatty acids and 17 kinds of unsaturated fatty acids, which were less than those in Gaoyou and Zhaoyang mycelia. The relative content of unsaturated fatty acids was higher than that of saturated …

Effects Of Storage Temperature And Duration On Quality Properties Of Fresh Rice Noodles, Zhu Hong, Wang Fang, Yi Cuiping

Food and Machinery

Fresh rice noodles at the different temperatures（4, 25, 37 ℃）during 0～30 h storage, the total plate count (TPC), textural properties, cooking properties, color and sensory properties were analyzed. The results indicated that TPC of fresh rice noodles at 4 ℃ were within the safe range during 30 h, the hardness and chewiness of the products were higher than those of the 25 ℃ and 37 ℃ groups at the same storage time, the flexibility was relatively low; at 25 ℃, the TPC of fresh rice noodles were within the safe range during 18 h, the textural properties better than 4 …

The Effects Of Pcso-524®, A Patented Marine Oil Lipid Derived From The New Zealand Green Lipped Mussel (Perna Canaliculus), On Pulmonary And Respiratory Muscle Function In Non-Asthmatic Elite Runners, Ren-Jay Shei, Emily M. Adamic, Robert F. Chapman, Timothy D. Mickleborough

International Journal of Exercise Science

International Journal of Exercise Science 11(3): 669-680, 2018. Habitual endurance training may be associated with mild airway inflammation and subsequent deterioration in lung function. PCSO-524™ (Lyprinol®/Omega-XL®), a supplement extracted from the New Zealand green-lipped mussel (Perna canaliculus), has been shown to moderate airway inflammation in asthmatic subjects. The purpose of this study was to determine whether supplementation with PCSO-524™ improves pulmonary and respiratory muscle function in non-asthmatic elite runners. Sixteen male, non-asthmatic elite runners were randomly assigned to either a treatment (PCSO-524™; 1 capsule contains 50 mg n-3 polyunsaturated fatty acids and 100 mg olive oil, n …

A Glitch In The System: Religion As An Agent For Change In Science Fiction, Phillip Cornelius

Binghamton University Undergraduate Journal

My paper focuses on religion as an ideology that allows for change within science fiction literature, examining religion in Frank Herbert’s Dune trilogy and Octavia Butler’s Parable series. In Herbert’s works, religion disrupts various plans for humanity’s future that direct humanity into complacency, dooming it. Religion, through a jihad, jars these plans, pushing humanity in a new direction that will lead to its survival. In Butler’s works, Lauren Olamina, the protagonist, creates a new religion, Earthseed, in a dystopian near-future. Earthseed clashes with the fundamentalist Christianity present in the word, the former deifying change while the latter encourages regression. It …

Sherwood O. Berg Papers, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

Sherwood Berg was president of SDSU from 1975-1984. This collection consists of material related to the National Advisory Commission on Food and Fiber established by President Lyndon B. Johnson on November 4, 1965 on which Sherwood O. Berg served as chairperson.

Faculty Publications, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

Artificial collection composed of articles and publications written by South Dakota State University faculty.

Ethel Austin Martin Program In Human Nutrition Records, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

The E.A. Martin Program in Human Nutrition advances nutrition knowledge through research and educational programs. This collection is composed mainly of records pertaining to the development of the Ethel Austin Martin Program in Human Nutrition. Included are records related to the Endowed Chair, the Distinguished Lecturer and Visiting Professorship in Human Nutrition and collected publications related to nutrition. Also included are the Ethel Austin Martin Papers which are comp composed of articles and books by Ethel Austin Martin, transcripts, correspondence, ephemera, awards, and photographs.

Sdsu Buildings And Landmarks Collection, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

Artificial collection composed of collected materials, publications and papers of various buildings and landmarks located on the campus of South Dakota State University.

Ua12/2/1 College Heights Herald, Vol. 93, No. 35, Wku Student Affairs

WKU Administration Documents

WKU campus newspaper reporting campus, athletic and Bowling Green, Kentucky news. This issue contains articles:

• Ziege, Nicole. Student Government Association Tension Causes Longer Deliberation, Uncertainty
• Smith, Camryn. Sexual Assault Awareness Month Kicks Off
• Collins, Emma. Fourth Dean Plans to Step Down from WKU – Jeffrey Katz
• Eiler, Olivia. Interfraternity Council Passes New Academic Bylaws
• Aud, Shawna. Tast the Rainbow, Not Just the Skittles
• Vogler, Emily. Editorial Cartoon re: Entertainment
• Leonard, Nicole. Breaking the Glass: Entertainment Needs to Show Real American Experience
• Hormell, David. Donald Trump Demonstrates the Art of Pivot
• Walker, Silas. Colors of Culture – Holi Festival
• Sisler, Julie. …

March 27, 2018 Ereporter, University Of Alabama At Birmingham

eReporter (campus newsletter)

No abstract provided.

Allometry And Ecology Of The Bilaterian Gut Microbiome., Scott Sherrill-Mix, Kevin Mccormick, Abigail Lauder, Aubrey Bailey, Laurie Zimmerman, Yingying Li, Jean-Bosco N Django, Paco Bertolani, Christelle Colin, John A Hart, Terese B Hart, Alexander V Georgiev, Crickette M Sanz, David B Morgan, Rebeca Atencia, Debby Cox, Martin N Muller, Volker Sommer, Alexander K Piel, Fiona A Stewart, Sheri Speede, Joe Roman, Gary Wu, Josh Taylor, Rudolf Bohm, Heather M Rose, John Carlson, Deus Mjungu, Paul Schmidt, Celeste Gaughan, Joyslin I Bushman, Ella Schmidt, Kyle Bittinger, Ronald G Collman, Beatrice H Hahn, Frederic D Bushman

Department of Medicine Faculty Papers

Classical ecology provides principles for construction and function of biological communities, but to what extent these apply to the animal-associated microbiota is just beginning to be assessed. Here, we investigated the influence of several well-known ecological principles on animal-associated microbiota by characterizing gut microbial specimens from bilaterally symmetrical animals (

Therapeutic Recommendations In Hfe Hemochromatosis For P.Cys282tyr (C282y/C282y) Homozygous Genotype, Desley White, Paul Adams, Albert Altes, Et Al

School of Health Professions

No abstract provided.

Where's The Beef? 「肉」罷不能？, Tama Lung

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Chefs, scientists and food engineers look to the past and to the future in the race to find viable, sustainable and enjoyable alternatives to conventional animal products.

不少廚師、科學家和食品工程師都回顧過去、放眼未來，為尋找取代傳統動物肉類的食材絞盡腦汁。

Wizened Way 風乾之道, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Accentuate flavours and enhance nutrition with a dehydrator

風乾機能保存食物營養，令味道更濃郁

Food For Thought讀好書 吃美食, Rachel Duffell

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Compelling new cookbooks for all -- from armchair food fans and stay-at-home cooks to professionals

題材包羅萭有的烹飪新書，無論是看到美食便滿足的食家、家中大廚，還是專業廚師，都能找到心頭好

Ambrosia March 2018 Full Issue

AMBROSIA 客道 : The Magazine of The International Culinary Institute

No abstract provided.

South Dakota Agricultural Experiment Station Records, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

The South Dakota Agricultural Experiment Station's mission is one of the cornerstones of a land grant university. In addition to enhancing the quality of life in our state, our research directly supports the teaching programs offered by the College of Agriculture and Biological Sciences, the College of Education and Human Sciences, and the educational program delivered by SDSU Extension. The collection is composed of material generated by the stations and includes financial reports, general office records, research, institutional reviews, and publications, including some bulletins and circulars. Also included are files related to station biochemistry.

Latin American Area Studies Program Records, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

The Latin American Area Studies Program was designed to enable students to cross college and departmental lines to pursue, with the study of Spanish, a coordinated study of the geographical, cultural, socio-economic and political life of Latin American countries. The collection is composed of newsletters and an announcement for a course in Latin American politics.

Department Of Nutrition, Food Science, And Hospitality Records, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

The Department of Nutrition, Food Science, and Hospitality offers programs in hotel, restaurant and institution management, nutrition and food science, and dietetics. This collection is composed mainly of brochures and posters for nutrition seminars, newsletters, and fact sheets describing program offerings.

President's Office Records, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

The Office of the President is responsible for regulating and overseeing the general administration of the university. The collection is composed of administrative material generated and received by the Office of the President of South Dakota State University. Included are files related to the history of the university, anniversary celebrations, campus buildings, the engineering controversy of the 1970s, and Resolution 21.

Department Of Health, Physical Education, And Recreation Records, Sdsu Archives And Special Collections, Hilton M. Briggs Library

University Archives

The Department of Health, Physical Education, and Recreation focuses on nutrition, health, recreation, exercise, and human performance. This collection is composed primarily of newsletters, pamphlets, programs, and reports.