Digital Commons Network^™

Supplementation And Reproductive Strategies For Beef Females As Part Of A May-Calving Herd In The Nebraska Sandhills, Alicia Caitlin Lansford

Department of Animal Science: Dissertations, Theses, and Student Research

The objective of these 4 studies was to evaluate the effects of management decisions on reproductive performance of beef females. Experiment 1 evaluated the efficacy of a novel s.c. prostaglandin F_2a injection on estrus synchronization and pregnancy success in yearling beef heifers. Heifers receiving a 2 mL s.c. injection of Lutalyse HighCon had similar estrus response and pregnancy rates compared to 5 mL Lutalyse i.m. within 2 different estrus synchronization programs. In experiment 2, May-calving heifers and primiparous cows were allotted to receive either no supplementation or supplement (0.45 or 0.91 kg/d per animal, heifers or primiparous cows, …

Enrollment Report, Spring 2018, Planning, Research, And Policy Analysis

Enrollment Reports (2004-2019)

Enrollment Report for Spring 2018 for Illinois state University

Unh: The Magazine Of The University Of New Hampshire, Spring 2018, Unh Magazine

UNH Magazine

No abstract provided.

Concepts Of Fitness And Wellness (Ghc), Scott Flynn, Lisa Jellum, Althea Moser, Jonathan Howard, Sharryse Henderson, Christin Collins, Amanda West, David Mathis

Nursing and Health Sciences Grants Collections

This Grants Collection for Concepts of Fitness and Wellness was created under a Round Seven ALG Textbook Transformation Grant.

Affordable Learning Georgia Grants Collections are intended to provide faculty with the frameworks to quickly implement or revise the same materials as a Textbook Transformation Grants team, along with the aims and lessons learned from project teams during the implementation process.

Documents are in .pdf format, with a separate .docx (Word) version available for download. Each collection contains the following materials:

• Linked Syllabus
• Initial Proposal
• Final Report

Effect Of Heat Treatment On Camel Milk Proteins, Crystal Dcosta Clement

Food Science Theses

Camel milk is important in the dry and arid lands because of its cultural, nutritional, and therapeutic properties. Milk proteins are known to be affected by various treatments including heating. The structure of proteins are known to change upon exposure to temperatures due to unfolding/folding and intra- and inter-molecular interactions. The aim of this thesis was to study the effect of various heating temperatures (60-130 °C) and times (0, 1, 10, and 30 min) on camel milk proteins. Electrophoresis (SDS-PAGE), free thiol groups, and hydroxymethylfurfural were used to observe the changes in proteins after the heat treatments. It was found …

Characterization And Bioactive Properties Of Camel Whey Protein Hydrolysate Generated With Gastric And Pancreatic Proteases, Sabika Jafar

Food Science Theses

Camel milk has been used for its nutritional and therapeutic benefits since ancient times. Previously, whole camel milk and casein proteins have been explored for their potential bioactive properties. However, studies on camel milk whey proteins and their hydrolysates are still scarce. Hence, the aim of the proposed thesis was to evaluate camel whey proteins and their hydrolysates for potential bioactivities like antioxidant, antimicrobial, antidiabetic, antihypertensive, and anti-cholesterol properties. Production of the hydrolysates was carried out using three digestive enzymes – pepsin, trypsin and chymotrypsin for 3 and 6 h of hydrolysis time. Hydrolysates were characterized by degree of hydrolysis …

Probiotic Characterization Of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish And The Health Promoting Benefits Of Fermented Fish Sausages By Selected Isolates, Nadia Salem Al Kalbani

Food Science Theses

Probiotics have great positive impacts on human health. Therefore, finding new probiotics possess novel probiotic characteristics would be greatly appreciated by medical, scientific and food industrial societies. This study aimed to isolate lactic acid bacteria (LAB) from traditionally dried fishes, assess their safety aspects, characterise their probiotic features, and investigate their potential health-promoting benefits of fish sausage fermented by selected LABs, in-vitro.

Out of one hundred and fifty (150) isolates, 85 isolates were considered as a potential probiotic. The 85 isolates achieved a reduction under gastric juicy ranged from 0.5-5.2 log10 CFU/mL during 2h of incubation and they were more …

Physicochemical Characteristics Of Mono Floral Emirati Honey, Maryam Mohammed Alyammahi

Food Science Theses

Honey is a sugar solution used as a food and as a food ingredient. According to Codex standards, honey from different floral sources is regulated by its content of sugar (>60 %), moisture (< 20 %), acidity (< 50 meq/kg), and hydroxymethylfurfural (< 40 mg/kg) and (80 mg/kg) of honey of declared origin from countries or regions with tropical ambient temperatures. The aim of this thesis was to study the physicochemical composition of four types of monofloral honeys collected in UAE: sider (Ziziphus spina-christi), samar (Acacia tortilis), ghaf (Prosopis juliflora), and neem (Azadirachta indica). Twelve pure honey samples (5 sider, 5 samar, 1 ghaf, and 1 neem) were tested for their main physicochemical parameters including sugar composition, moisture content, pH/free acidity, minerals, total phenolic compounds, hydroxymethylfurfural, texture, viscosity, and glass transition temperature. Results of all samples were found to fall …

Western Michigan University Magazine, Spring 2018, Western Michigan University

Western Michigan University Magazine (1997-present)

• Bronco Entrepreneurs: How They Pivoted and Profited In this special edition, alumni entrepreneurs reveal how they started their businesses and made key pivots to keep their entrepreneurial aspirations alive and thriving. For some, their most meaningful pivot was leaving a job and mustering the courage to launch an enterprise of their own making.
• No Stopping Her When Karen Behnke has a business idea, watch her rise.
• Student Startups and What’s Trending They’re still students, but they’re starting something. WMU advances emerging enterprisers.
• The Bot Builders Gurdeep Singh and Jas Kaur married business sense with robot building know-how.
• Musician, Fundraiser, Candlestick …

Pegalis & Erickson Health Law Colloquium, New York Law School

Health Law Society Publications

Examining the Intersection of Law and Bioethics in 2013.

The American legal system has played a dramatic role in shaping the field of bioethics. The dynamic intersection of law and bioethics is a fruitful area of inquiry for purposes of knowledge generation, policy making and best practices. Reflecting a diversity of perspectives, this CLE will examine the crucial connection between law and matters bioethical in 2018. The program will include a focus on clinical decision making, palliative and end-of-life care, dispute resolution, medical and social science research, and informed consent and decision making.

The Relationship Between Place And Depression: The Effects Of Socioeconomic Status On Mental Health In Mccreary County, Kentucky, Beth A. Vanover

Honors Theses

There is an increased rate of poor mental health days in McCreary County, Kentucky, related to low socioeconomic status compared to other counties in the Commonwealth. This correlation is shown by examining the area’s socioeconomic indicators, such as the population’s educational attainment, employment rates, average household income, rates of poverty, and comparing these statistics with the rate of poor mental health days. Additionally, as part of the current study, residents of McCreary County were interviewed to elicit feedback on ways in which living and working in McCreary County can contribute to a poor mental health. Subsequently, these qualitative interviews were …

Give Me A Break: The Effects Of Recess In Rural Elementary Schools, Nancy E. Allen

Honors Theses

A qualitative descriptive research approach was conducted to determine the effects of recess on rural elementary schools. Counties in Eastern Kentucky are predominantly rural and ranks among the lowest ten-percent of U.S. counties in poverty, income, and unemployment rate. These variables greatly affect the health and occupations of all citizens in this area, but the researcher looked specifically at its impact on elementary students. Principals and teachers in rural eastern Kentucky elementary schools were interviewed using semi-structured interview protocol about their opinions of recess in their schools and on students. Interview data was transcribed verbatim and analyzed for themes. Results …

Diagnosis And Treatment Of Sylvia Plath And Virginia Woolf, Molly King

Honors Theses

Previous research indicates a correlation between creativity and psychopathology, particularly among female authors and poets, possibly heightening this group’s risk for suicide. This article aims to provide a psychohistory containing psychological evaluations and hypothetical treatments plans for two prominent female writers, Sylvia Plath and Virginia Woolf both of whom completed suicide. Primary source material such as Plath’s journals, Woolf’s diaries, and related autobiographies were used as supplemental data for the clinical assessment. Plath is argued to have hypothetically met today’s DSM-5 criteria for Major Depressive Disorder, and Woolf for Bipolar I Disorder in addition to trauma-related difficulties.

The Impact Of In-Home Lactation Support On Breastfeeding Self-Efficacy, Duration, And Exclusivity, Kristian Beach

DNP Projects

While there is evidence to suggest that hospital lactation support impacts rates of breastfeeding initiation by new mothers, women may benefit from additional lactation support and intervention to meet Healthy People 2020 goals for breastfeeding duration and exclusivity. Breastfeeding self-efficacy can be targeted by lactation counselors to improve breastfeeding outcomes. The purpose of this study was to determine how in-home lactation support influences breastfeeding self-efficacy, duration, and exclusivity. A descriptive, cross-sectional, survey-based design with convenience sampling was used in the study, in which a one-time, voluntary, electronic survey with a retrospective pretest-posttest was emailed to postpartum women who received in-home …

Iron Status, Prevalence And Risk Factors Of Iron Deficiency Anemia Among 12- To 15-Year-Old Adolescent Girls From Different Socioeconomic Status In Indonesia, Eka S. Sumarlan, Endang Windiastuti, Hartono Gunardi

Makara Journal of Health Research

Background: The aim of this study was to determine the iron status and the prevalence and risk factors of iron deficiency anemia (IDA) among adolescent girls in Central Jakarta, Indonesia. Methods: A cross-sectional study was conducted among 12- to 15-year-old girls studying in junior high schools that were categorized into high and low socioeconomic status (SES). Their menstrual and nutritional status, parents’ education level and income, and iron intake were assessed. Tuberculin test and assessments for C-reactive protein levels and hematologic and iron parameters were also conducted. Results: Iron status was normal in 69.3% of 163 subjects. The prevalence of …

Pediatric Type Ii Diabetes Mellitus: Examining The Upward Trend, Allison Foering

Senior Honors Theses

In recent years, there has been a significant increase in pediatric onset of type II diabetes. This paper will examine elements contributing to this trend. Type II diabetes will be discussed, including related pathophysiology, manifestations, diagnosis, and complications, with differentiation between adult and pediatric onset. Possible prevention and treatment methods appropriate for pediatric patients will also be discussed, along with possible outcomes in pediatric patients that could result from this disease. Overall, this paper will provide insight on the causes of this growing trend, and ways to improve the risks imposed on pediatric patients.

Creating Success With Prediabetes: A Healthy Defaults Guide, Sarah E. Deitz

All Student-Created Educational Resources

This pamphlet helps to inform adult individuals who are pre-diabetic on how they can lower their risk for the future development of diabetes are included. Action steps, healthy defaults, and the risk factors for pre-diabetes/diabetes. It is not solely intended for those who are pre-diabetic; it could also be helpful for those who are overweight or obese with or without a family history of diabetes. The pamphlet's intended use would be for nutrition education in the outpatient, inpatient, or private setting.

Food And Culture Fact Sheet: Somalia, Une Applied Nutrition Program

All Student-Created Educational Resources

This fact sheet provides information about the Somali culture and food preferences. It discusses traditional eating patterns, foods and beverages. It also touches on traditional Somali health beliefs and the influences that religion and the American diet have had on the Somali diet.

The Risks You Toss When Getting Lean, Une Applied Nutrition Program

All Student-Created Educational Resources

This handout illustrates the risks associated with overweight and obesity as well as evidence for how losing weight can reduce these risks. This is meant to be a motivational handout for those looking to improve their health through weight loss. The information in this handout is completely evidence-based and cites the articles from which each fact came so as to provide additional reading materials for those looking to learn more about their health and the benefits of losing weight.

Cardiac Rehab: Heart Healthy Eating Made Easy, Une Applied Nutrition Program

All Student-Created Educational Resources

This handout serves as an introduction to three main concepts of heart healthy eating. These concepts include increasing fiber intake, decreasing sodium consumption and considering following an evidence-based heart-healthy eating pattern.

What Is Your Healthy Rhythm?, Mary Ellen Yep

All Student-Created Educational Resources

This handout provokes the audience to redefine their daily routine in hopes of becoming healthier. Many children suffering from being overweight or obese do not always know what healthy means or what it looks like. The objective is to teach teens the importance and how to identify nutrient rich food, exercise, and decrease screen time. Enlightening teens and giving them the tools they need to live healthier lifestyles begins with igniting a love of learning. Suggesting techniques and tactics on how to truly thrive in a world where obesity is constantly advertised will enable our youth today to become healthier …

How To Ditch The Diet For A Lifestyle: A Balanced Eating Approach For Women, Malena Martinez

All Student-Created Educational Resources

The brochure was developed for obese and overweight women who have regained weight after dieting (“yo-yo” dieting). It examines the health risks and issues associated with dieting amongst American women. A balanced eating approach is promoted as it can be used to reach or manage a healthy weight and is recommended for women by the Academy of Nutrition and Dietetics. Healthy defaults are included with meal preparation, physical activity, and other adaptable habits as well as nutrition recommendations to help women lead a healthy lifestyle.

How To Be A Healthy You, Sean Cairns

All Student-Created Educational Resources

The handout identifies what being overweight or obese is, what a healthy weight looks like, steps to get to a healthy weight, and how to maintain that healthy weight. The handout also gives additional resources on food lists, food budgeting tips, food assistance programs, website/app that will help with grocery shopping, budgeting, recipes and cooking techniques.

Obesity With Change, Une Applied Nutrition Program

All Student-Created Educational Resources

This handout depicts the top 10 tips for prevention and treatment of obesity in children and adolescents. There is information that can be useful for anyone to understand and use. Programs are available on an individuals’ need for their health and weight status. Nutrition is important for the body, as well as preventing increased health risk. Treatment options can range from programs, medications, therapy, and counseling. There are other options to use for treatment besides going for surgery; that is only the last option if the individual is severely obese. Exercising can also help children and adolescents know that it …

Healthy In A Hurry, Camron Stotts

All Student-Created Educational Resources

How-to pamphlet about quick tips for a heart healthy lifestyle.

Protein And Weight Management, Patrick Langley

All Student-Created Educational Resources

The handout represents 5 ways to manage your weight via appropriate protein intake, and 10 healthy and lean sources of protein.

Healthy Eating For Children With High Blood Pressure, Une Applied Nutrition Program

All Student-Created Educational Resources

This pamphlet provides healthy eating information for children who have high blood pressure. It introduces the concept of food defaults and provides suggestions for implementing healthy food defaults.

Diabetes Prevention Is In Your Hands: Steps Families Can Take To Prevent Diabetes Now!, Martha Medrano

All Student-Created Educational Resources

This pamphlet informs the reader of basic steps to take to begin lifestyle changes to prevent diabetes. It takes on a whole family approach therefore parents may use for children at risk for diabetes type 2. In the back, this pamphlet provides the contact information for a dietitian in their clinic.

Corporate Balance Connection Nutrition Campaign, Une Applied Nutrition Program

All Student-Created Educational Resources

This infographic informs the audience of the Corporate Balance Connection campaign and would be a tool utilized on the campaign website, social media platforms, and as a physical advertisement handout.

Food And Culture; Views And Patterns Of Nutrition In Cuba, Elizabeth Westfeldt

All Student-Created Educational Resources

This fact sheet is designed to educate nutrition professionals about the nutrition and cultural identity of Cuba through food. Traditional Cuban foods, recipes and social patterns around eating. Present historical health beliefs and implications on health prospect. Assess growing health concerns in response to influx of processed foods and post Cuban Revolution rationing. Includes Cuban-American culture and health statistics. This fact sheet is designed to meet an eight-grade literacy level to serve as an educational tool for diverse populations.