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Articles 1051 - 1080 of 159446
Full-Text Articles in Entire DC Network
Tomato Maturity Color Discrimination Based On Machine Vision, Bi Zhijian, Zhang Ruoyu, Qi Yanjie, Wu Yebei
Tomato Maturity Color Discrimination Based On Machine Vision, Bi Zhijian, Zhang Ruoyu, Qi Yanjie, Wu Yebei
Food and Machinery
Tomato quality is one of the most important factors ensured the consistency of tomato market factors. A color analysis method was proposed for classifying the fresh tomato, with reference to the national standard GB 8852—88, defining the classification standards of tomato maturity. In this study, tomato was divided into the four categories, full ripe, ripe, half ripe, and green ripe. RGB images of tomato were collected, removing the background and filtering de-noising, and then they were converted to HIS and HSV color models. Through the MATLAB programming, the mean values of the color components R, G, B, H, S, V, …
Study On Extraction Process And Antioxidant Activity Of Melanin From Tremella Fuciformis Residue, Shi Xuan, Yan Yu, Liang Xuming, Tan Hongjun, Yang Yong, Zhong Geng, Shi Wenjuan
Study On Extraction Process And Antioxidant Activity Of Melanin From Tremella Fuciformis Residue, Shi Xuan, Yan Yu, Liang Xuming, Tan Hongjun, Yang Yong, Zhong Geng, Shi Wenjuan
Food and Machinery
Melanin was extracted by alkali solution and acid extraction method with the assistance of microwave from Tremella fuciformis residue. The separation and purification was optimized. The spectral characteristics and antioxidant activities of melanin were researched. The results showed that the optimum process of extracting melanin from Tremella fuciformis residue by alkali solution and acid extraction method with the assistance of microwave were as follows: amount of extraction solvent to yield 1∶40, concentration of NaOH 1.75 mol/L, hydrolyzing time 2 h, microwave treatment time 60 s. In this condition color value of melanin extracted from Tremella fuciformis residue was 156.6, and …
Optimization For The Extraction Of Polysaccharides From Penicillium Camemberti And Its Antifreeze Activity, Liu Dong, Ye Hongling, Li Ping, Tan Wei
Optimization For The Extraction Of Polysaccharides From Penicillium Camemberti And Its Antifreeze Activity, Liu Dong, Ye Hongling, Li Ping, Tan Wei
Food and Machinery
In this paper, the single-factor and Box-Behnken experiments were employed to optimize the extraction parameters of intracellular polysaccharide (IPS) from Penicillium camemberti, i.e. liquid-solid ratio, extraction time and temperature, and the antifreeze activity of IPS was also evaluated. The results showed that the IPS could be best extracted with liquid-solid ratio 36.7∶1 (mL/g) at 89.6 ℃ for 123 min, and the yield of it was about 12%. In addition, the antifreeze activity of IPS was almost equal to glycerol, and the livabilities of Bifidobacterium breve, Bifidobacterium infantis, Bifidobacterium bifidum were significantly improved by 1%~2% IPS.
Publication Trends In Global Output Of Spintronics: A Scientometric Profile, Ramiah Santha Kumar Dr
Publication Trends In Global Output Of Spintronics: A Scientometric Profile, Ramiah Santha Kumar Dr
Library Philosophy and Practice (e-journal)
This paper attempts to highlight the growth and development of Spintronics publication based on Web of Science database during the period 2000-2014. A total of 6195 publications were published on spintronics, which received 134,467 citations. The average number of publications per year was 413 and the average number of citations per publication was 21.71. The publications peaked in 2014 with 874 publications, whereas the highest number of citations 16,696 was received in 2005. The highest number of publications was from USA with 1506 (24.31%) publications and 64.479 (47.95%) citations followed by China with 1.425 (23%) publications, 16.264 (12.10%) citations and …
The Role Of Alpha Blockers In The Treatment Of Children With Voiding Dysfunction, Dhia A. Kareem, Omar A. Hassan
The Role Of Alpha Blockers In The Treatment Of Children With Voiding Dysfunction, Dhia A. Kareem, Omar A. Hassan
Iraqi Postgraduate Medical Journal
ABSTRACT: BACKGROUND: Voiding dysfunction is an important problem in chil¬dhood due to its relatively high prevalence and the fact that it may cause upper urinary tract dete¬rioration with renal scarring. Pharmacological therapy is considered as one of the important measures to improve bladder emptying ,Several reports have supported the effectiveness of α-blockers in treating voiding dysfunction in children. OBJECTIVE: To evaluate the safety and efficacy of using selective alpha blocker therapy for children with voiding dysfunction. PATIENTS AND METHODS: A prospective study conducted from January 2011 to December 2013 in Al- Ramadi teaching hospital. 24 children with mean age 9.9 …
Post-Mortem Assessment Of Glycemic Control In Sudden Diabetic Deaths Using Glycated Hemoglobin (Hba1c), Saad Kadhum Kareem
Post-Mortem Assessment Of Glycemic Control In Sudden Diabetic Deaths Using Glycated Hemoglobin (Hba1c), Saad Kadhum Kareem
Iraqi Postgraduate Medical Journal
ABSTRACT: BACKGROUND: Post-mortem diagnosis of uncontrolled diabetes and its complications remains a common problem due to lack of unequivocal biochemical or histological proof of hyper or hypoglycaemia.In this study we evaluated glycated hemoglobin (HbA1c) as a post-mortem tool to identify uncontrolled diabetes. OBJECTIVE: To assess the use of glycated hemoglobin as an indicator for glycemic control in sudden diabetic deaths. METHODS: A cross-sectional study was carried out in the period from January 2015 to December 2015 on 47 sudden diabetic deaths and 22 natural non diabetic deaths at the Medico-Legal directorate in Baghdad. Information was collected from relatives, medical and …
Outcome Of Levator Advancement Procedure For Treatment Of Congenital Blepharoptosis, Sabir O. Mustafa, Zakaria Y. Arajy, Nuas Hasab Jaafar
Outcome Of Levator Advancement Procedure For Treatment Of Congenital Blepharoptosis, Sabir O. Mustafa, Zakaria Y. Arajy, Nuas Hasab Jaafar
Iraqi Postgraduate Medical Journal
ABSTRACT: BACKGROUND: Eyelid Ptosis is classified according to etiology as congenital or acquired, simple congenital ptosis is the most common form characterized by fatty dystrophy and fibrosis of the levator muscle which leads to a restricted elevation in upgaze and a lid lag in downgaze. The choice of operation depends on the grade of ptosis and the levator function. OBJECTIVE: To evaluate the effectiveness of levator advancement technique for treatment of congenital blepharoptosis. PATIENTS AND METHODS: A prospective study done in Surgical Specialities Hospital-Medical City and Rizgary Teaching Hospital between June 2012 -June 2016; levator advancement technique was applied for …
Maternal Height And ‘Shoe Size’ As Predictors Of Intrapartum Complications In Labor With Occiput Posterior Malposition, Shatha Sami, Wisam Akram, Faten Shalal
Maternal Height And ‘Shoe Size’ As Predictors Of Intrapartum Complications In Labor With Occiput Posterior Malposition, Shatha Sami, Wisam Akram, Faten Shalal
Iraqi Postgraduate Medical Journal
ABSTRACT: BACKGROUND: Although most women have anormal labour and birth, there are sometimes complication occurring due to multiple factors,occiput posterior postion represent achallenges in diagnosis,labour& intrapartum complication care OBJECTIVE: To evaluate maternal height and shoe size correlates with complications associated with occiput posterior ma position during labor. Type of the study; case control METHODS: A total of 45 primigravida women with android pelvis were chosen versus 45 with gynecoid pelvis according to clinical pelvimetry,Their shoe size and height were recorded. In addition women in both groups were scrutinized for occiput posterior and labor complications associated with condition including secondary arrest …
Relationship Between Amniotic Fluid Lactate And Delivery By Cs Due To Dystocia, Manal Madany A. Qader
Relationship Between Amniotic Fluid Lactate And Delivery By Cs Due To Dystocia, Manal Madany A. Qader
Iraqi Postgraduate Medical Journal
ABSTRACT: BACKGROUND: Lactate level in uterine muscles can be visualized by analysis of amniotic fluid lactase which used as bedside test with partogram to acquire good prediction of labour outcome. OBJECTIVE: To assess the relationship between amniotic fluid lactase level of full term pregnant women and their mode of delivery. PATIENTS AND METHODS: A cross sectional study carried out in Labour room of Al-Yarmouk Teaching Hospital through the period from the 1st of July to the end of December, 2015 on a convenient sample of 100 women of term pregnancy. Each woman participated in the study was in an active …
Dynamic Hip Screw Versus Proximal Femoral Nail In The Treatment Of Stable Intertrochanteric Fractures, Mohammed Hatem Salal
Dynamic Hip Screw Versus Proximal Femoral Nail In The Treatment Of Stable Intertrochanteric Fractures, Mohammed Hatem Salal
Iraqi Postgraduate Medical Journal
ABSTRACT: BACKGROUND: Intertrochanteric fracture is a common injury among older age group , it occupy a high percentage of fragility fractures admitted to the casualty department , lots of methods have been used over decades. Dynamic hip screw (DHS) was the gold standard technique since its invention, however after introduction of the proximal femoral nail (PFN) to the markets in the 90s, this represented a major turning point in the management of intertrochanteric fracture especially the unstable ones. OBJECTIVE: To compare the results of DHS versus PFN in the management of stable intertrochanteric fractures. PATIENTS AND METHODS: Prospective study included …
Age Estimation Methods In Forensic Odontology, Phuwadon Duangto, Apirum Janhom, Sukon Prasitwattanaseree, Pasuk Mahakkanukrauh, Anak Iamaroon
Age Estimation Methods In Forensic Odontology, Phuwadon Duangto, Apirum Janhom, Sukon Prasitwattanaseree, Pasuk Mahakkanukrauh, Anak Iamaroon
Journal of Dentistry Indonesia
Age estimation, using forensic odontology, is a crucial step for biological identification. Currently there are many methods available to predict the age of deceased or living persons, each with varying accuracy, such as a physical examination, radiographs of the left hand, and dental assessments. Age estimation, using radiographic tooth development, has been found to be a more accurate method because it is mainly genetically influenced and as such is less likely to be affected by nutritional and environmental factors. The Demirjian et al. method for dental age estimation, using radiological techniques, has long been the most common protocol used in …
Benefits Of Ethanol Based Noni Leaf (Morinda Citrifolia L.) Extract On Oral Mucosal Wound Healing By Examination Of Fibroblast Cells, Indah Pr Sabirin, Euis R. Yuslianti
Benefits Of Ethanol Based Noni Leaf (Morinda Citrifolia L.) Extract On Oral Mucosal Wound Healing By Examination Of Fibroblast Cells, Indah Pr Sabirin, Euis R. Yuslianti
Journal of Dentistry Indonesia
Wound healing is a biological response that occurs following a trauma or pathologic condition of the oral mucosa. Wounds require proper management so they may heal faster and without complication. The number of fibroblast cells seen in the oral mucosa is a strong indicator of wound healing. In the remodelling phase of wound healing, fibroblast cell proliferation decreases as collagen fibres are synthesized. Noni leaf (Morinda citrifolia L.), a part of the noni plant, is traditionally used to heal soft tissue wounds in Indonesia. The leaves have potential chemical compounds that may be useful in the wound repair process. Objective: …
The Oral Health Status And Hygiene Of The Dependent Elderly In Muang, Phitsanulok, Thailand, Supaporn Sangouam, Kietsuda Wongsriya, Sawittree Ratanadheeradhorn, Awatsada Channetikit, Awatsada Channetikit
The Oral Health Status And Hygiene Of The Dependent Elderly In Muang, Phitsanulok, Thailand, Supaporn Sangouam, Kietsuda Wongsriya, Sawittree Ratanadheeradhorn, Awatsada Channetikit, Awatsada Channetikit
Journal of Dentistry Indonesia
To assess the oral health status and oral hygiene habits of the dependent elderly in Muang Phitsanulok, Thailand. Methods: 70 dependent elderly with an activity of daily living score of 0 - 4 were selected for this study using a convenience sampling technique. Both participants and their caregivers were interviewed and an oral examination was carried out on all subjects. Information regarding demographics, oral health care habits, and oral health status including dental caries, remaining dentition, and occluding pairs of teeth was collected. The data was analysed using descriptive statistics. Results: Results showed that 82.1% of the participants had at …
A Study Of The Relationship Between Job Related Stress And Temporomandibular Disorders In Accountants Working In Jakarta, Cindy Maura Saputra, Laura Susanti Himawan, Ira Tanti
A Study Of The Relationship Between Job Related Stress And Temporomandibular Disorders In Accountants Working In Jakarta, Cindy Maura Saputra, Laura Susanti Himawan, Ira Tanti
Journal of Dentistry Indonesia
Stress is a known risk factor for Temporomandibular Disorders (TMD), however there are few studies of TMD in people who work in high stress jobs. Accounting is a profession known for its high levels of stress and expectation. Objective: The aim of this study is to investigate the relationship between the intensity and frequency of job related stress and the occurrence of TMD in accountants in Jakarta. Methods: A cross-sectional study, with ethics approval from the Ethical Committee of the Faculty of Dentistry, University Indonesia, was performed on 116 accountants aged 21 to 50, living in Jakarta. Subjects were asked …
A Rare Intraoral Manifestation Of Nevus Of Ota - A Case Report, Mithula Nair, Renita L. Castelino, Vidya Ajila, Subhas G. Babu, Rumela Ghosh
A Rare Intraoral Manifestation Of Nevus Of Ota - A Case Report, Mithula Nair, Renita L. Castelino, Vidya Ajila, Subhas G. Babu, Rumela Ghosh
Journal of Dentistry Indonesia
Nevus of Ota is a dermal melanocytic nevus which is characterized by benign hamartomatous hyperpigmentation. Clinically it presents as a congenital or acquired blue or gray patch on the face and is distributed on the ophthalmic, maxillary, and mandibular branches of the trigeminal nerve. It is most commonly found in Japanese populations and is rare in the Indian subcontinent. It affects only 0.014 – 0.034% of the Asian population and is less common in the male population, with a male to female ratio of 1.4:8. The involvement of pigmentation over the pinna of the ear and the oral mucosa is …
Special Issue On Interfacial Electrochemistry, Bing-Wei Mao
Special Issue On Interfacial Electrochemistry, Bing-Wei Mao
Journal of Electrochemistry
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Advancing Nasa’S Airmoss P-Band Radar Root Zone Soil Moisture Retrieval Algorithm Via Incorporation Of Richards’ Equation, Morteza Sadeghi, Alireza Tabatabaeenejad, Markus Tuller, Mahta Moghaddam, Scott B. Jones
Advancing Nasa’S Airmoss P-Band Radar Root Zone Soil Moisture Retrieval Algorithm Via Incorporation Of Richards’ Equation, Morteza Sadeghi, Alireza Tabatabaeenejad, Markus Tuller, Mahta Moghaddam, Scott B. Jones
Plants, Soils, and Climate Faculty Publications
P-band radar remote sensing applied during the Airborne Microwave Observatory of Subcanopy and Subsurface (AirMOSS) mission has shown great potential for estimation of root zone soil moisture. When retrieving the soil moisture profile (SMP) from P-band radar observations, a mathematical function describing the vertical moisture distribution is required. Because only a limited number of observations are available, the number of free parameters of the mathematical model must not exceed the number of observed data. For this reason, an empirical quadratic function (second order polynomial) is currently applied in the AirMOSS inversion algorithm to retrieve the SMP. The three free parameters …
Evaluating Models Of Coulomb Stress Transfer: Is Variable Fault Geometry Important?, Zoe K. Mildon, Shinji Toda, Walker Jp Faure, Gerald P. Roberts
Evaluating Models Of Coulomb Stress Transfer: Is Variable Fault Geometry Important?, Zoe K. Mildon, Shinji Toda, Walker Jp Faure, Gerald P. Roberts
School of Geography, Earth and Environmental Sciences
No abstract provided.
Effect Of Ultrasonic Treatment On Phenolic Compounds, Colour And Antioxidant Activity Of Black Rice Wine, Zhang Qingan, Shi Fangfang, Wang Xi, Fan Xuehui, Zhou Baolong
Effect Of Ultrasonic Treatment On Phenolic Compounds, Colour And Antioxidant Activity Of Black Rice Wine, Zhang Qingan, Shi Fangfang, Wang Xi, Fan Xuehui, Zhou Baolong
Food and Machinery
The effects of ultrasound irradiation were studied on the phenolic compounds, color and hydroxyl radical scavenging ability of black rice wine. The results showed that the total content of phenolic, flavonoids, anthocyanins and the scavenging capacity of hydroxyl radical for the black rice wine decreased after ultrasonic treatment, while the brightness (L*), redness (a*) and yellowness (b*) of wine color had some certain increasing. Furthermore, the total anthocyanins content highly correlated with the color of a* in the black rice wine under the ultrasound irradiation, which suggests that the total anthocyanins may contribute …
The Batch Fermentation Kinetics Of Mulberry Fruit Wine, Hu Yongzheng, Li Mingyuan, Li Mei, Ding Wenwu, Kang Ling, Wang Chong, Chen Jianhua, Li Chunmei
The Batch Fermentation Kinetics Of Mulberry Fruit Wine, Hu Yongzheng, Li Mingyuan, Li Mei, Ding Wenwu, Kang Ling, Wang Chong, Chen Jianhua, Li Chunmei
Food and Machinery
The laws of cell growth, product formation and substrate consumption during mulberry wine fermentation were studied with mulberry juice. The kinetic models were established through Logistic model equation to fit the curves of cell growth, product formation and substrate consumption. The results showed as follows: When the initial sugar concentration was 200 g/L, the inoculation of activated yeast was 5%, and the fermentation time lasted for 100 h at 28 ℃, the residual sugar concentration of fermentation broth decreased to 3.86 g/L, the number of yeast increased to 2.83×108 CFU/mL and the ethanol concentration reached 9.01%. The models fitted …
Effect Of Ph Value In Preparation Process On Functional Properties Of Gelatin From Bighead Carp (Hypophthalmichthys Nobilis) Scale, Sha Xiaomei, Tu Zongcai, Wand Hui, Zhang Lu, Huang Tao, Hu Zizi
Effect Of Ph Value In Preparation Process On Functional Properties Of Gelatin From Bighead Carp (Hypophthalmichthys Nobilis) Scale, Sha Xiaomei, Tu Zongcai, Wand Hui, Zhang Lu, Huang Tao, Hu Zizi
Food and Machinery
The effect of pH value in preparation process on proximate composition, yield and functional properties including gel strength, melting temperature and turbidity of gelatin from bighead carp (Hypophthalmichthys nobilis) scale was investigated. Moreover, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to evaluate the change of molecular weight distribution for fish gelatin. The results indicated that regardless of pH values in the range of 3.0~7.0 for preparation process, fish gelatin had a high quality with high protein content and low ash content. With pH value increasing, the yield of fish gelatin gradually decreased, however, turbidity showed an increased trend. When …
Study On Acidizing Conditions Of Acid-Induced Surimi Gel And Analysis Of Gel Properties, Wu Xuewei, Jiang Qixing, Xu Yanshun, Yu Peipei, Xia Wenshui
Study On Acidizing Conditions Of Acid-Induced Surimi Gel And Analysis Of Gel Properties, Wu Xuewei, Jiang Qixing, Xu Yanshun, Yu Peipei, Xia Wenshui
Food and Machinery
This research investigated the influence of setting temperature and time on the gel properties of glucono-δ-lactone (GDL)-induced surimi gel. The results showed that the acidification rate increased with the temperature increasing from 30 ℃ to 50 ℃. Consequently, the time for the gel pH to stabilize decreased which induce to the decline of gel strength and the increase of the expressible water content of GDL-induced surimi gel. It is indicated that protein subunits solubilized in various solvents revealed that the formation of GDL-induced surimi gel mainly through hydrophobic interactions and it increased with temperature. The content of total SH increased …
Studies On Formation Of Ages By Lysine In Maillard Reaction, Li Pu, Xia Qiuqin, Liu Guimei, Lu Yongling, Lu Lishuang
Studies On Formation Of Ages By Lysine In Maillard Reaction, Li Pu, Xia Qiuqin, Liu Guimei, Lu Yongling, Lu Lishuang
Food and Machinery
[Purpose] The different influencing factors are investigated on producing AGEs by Lysine in Maillard reaction, and the different between single amino acid (Lysine, or Argine) -reducing and mixed Lys- Arg -reducing sugar system are compared. [Method] Fluorescence spectrometry (λex / λem =370 / 440 nm) is used to detect the amount of AGEs, the factors of sort and concentration of sugar, metal ion, temperature, pH and genistein concentration in Maillard reaction and proportion of lysine and arginine in Lys/Arg-reducing sugar system was discussed. [Result] The increasing of sugar concentration, pH, or temperature, the more amounts of AGEs was produced. Fe …
A Slic-Basedsuperpixel Segmentation Method By Using Local Texture Features For Granular Image, Li Xiaoyu, Zhang Qiuju
A Slic-Basedsuperpixel Segmentation Method By Using Local Texture Features For Granular Image, Li Xiaoyu, Zhang Qiuju
Food and Machinery
This paper adopts SLIC-based superpixel segmentation method in the granular image detection. SLIC method segments the granular image into superpixel block which will reduce the complexity of the subsequent image processing. As SLIC superpixel segmentation method doesn’t use the texture feature in the distance calculation, the detail of the outline for the granular object is lost. This paper adopts the CRLBP local texture operator as the texture feature to improve the SLIC segmentation’s distance calculation and searches the similar pixel in circle neighborhood pixels to guarantee the processing speed. The test on cotton seed image shows that the improved SLIC …
The Preparation Of Igg Combining The Method Of Alpha Galactose Glucoside Enzyme With Saturated Ammonium Sulfate And Its Activity Research, Xiao Xueli, Zhang Zhen, Zhang Shenggui, Xu Rongrong, Di Rui, Lv Jindi, Liu Ya
The Preparation Of Igg Combining The Method Of Alpha Galactose Glucoside Enzyme With Saturated Ammonium Sulfate And Its Activity Research, Xiao Xueli, Zhang Zhen, Zhang Shenggui, Xu Rongrong, Di Rui, Lv Jindi, Liu Ya
Food and Machinery
The optimized preparation conditions of the concentration of IgG in yak blood after salting out of saturated ammonium sulfate by single factor experiments, including the selection of the hydrolysis time, pH, temperature and the amount of enzyme, as well as the Central Composite experiment, was investigated in this study. The activity of IgG was detected by ELISA and analyzed by using the Response Surface analysis (RSA). The results showed that the optimal concentration of IgG was 27.13 mg/mL when hydrolyzed for at 39 ℃ for 2 h, and enzymolyzed at pH 4.4,
Quality Assessment Of Apple Chips Based On Data Fusion Processing And Nirs Method, Guan Xiao, Rao Li, Liu Jing, Kuang Jingyun
Quality Assessment Of Apple Chips Based On Data Fusion Processing And Nirs Method, Guan Xiao, Rao Li, Liu Jing, Kuang Jingyun
Food and Machinery
In this study, five quality indicators, i.e. moisture, soluble solid content, total sugar content, titratable acid content and hardness, of apple chips during processing period were analyzed by analytic hierarchy process, and quality scores was obtained. Near infrared spectroscopy (NIRS) combined with partial least-squares discriminant analysis (PLS-DA) was applied for the prediction of quality scores of apple chips. The results showed that the correlation coefficients between predicted category variable of calibration and the measured category variable were 0.84, 0.63 and 0.89, and the root mean square error of cross validation were 0.26, 0.34 and 0.22 for each quality category, respectively. …
Research Of Volatile Components Of Lanzhou Fat-Tailed Sheep, Li Zhenzi, Yang Jutian, Qi Gaozhan, Zang Rongxin, Liu Hongna, Long Ling, Cao Xin
Research Of Volatile Components Of Lanzhou Fat-Tailed Sheep, Li Zhenzi, Yang Jutian, Qi Gaozhan, Zang Rongxin, Liu Hongna, Long Ling, Cao Xin
Food and Machinery
It was aimed to analyze the volatile components and key volatile components of Lanzhou fat-tailed sheep in different gender in this study, and the small fat-tail sheep were chosen as control. The results showed that Lanzhou fat-tailed wethers contained totally 80 kinds of volatile materials, while ewes had 85 kinds. Aldehydes were found the key volatile components, and the relative contents were respectively 31.110% and 22.305%. The key volatile components contained decanal, octanal, nonanal, 2, 4-nonadienal, 2-nonenal, 2,4-decadienal and (E)-2-decenal, which smelled like wax, fat, mushroom and cucumber, and wethers contained 2 more kinds aldehydes than ewes. Compared to small …
Study On Variation Regularity And Characteristics Of Lycium Barbarum Polysaccharide In Different Mature Stage, Duan Yue, Liu Dunhua, Li Shiyao, Zhao Yuhui, Fang Xiang
Study On Variation Regularity And Characteristics Of Lycium Barbarum Polysaccharide In Different Mature Stage, Duan Yue, Liu Dunhua, Li Shiyao, Zhao Yuhui, Fang Xiang
Food and Machinery
Studied the change of Lycium barbarum polysaccharides (LBP) in different growth periods, by using the wolfberries in different growth periods as research objects, and analyzed the LBP composition by HPLC. Taking VC as the control sample, the LBP’s activities of scavenging hydroxyl radicals, superoxide anions, DPPH and ABTS were analyzed and compared in different growth periods. The rheological characteristics of LBP in different growth periods were analyzed by a rheometer. The results indicated that the monosaccharide composition of LBP was the same in different growth periods, but the monosaccharide molar ratios of the polysaccharides were significantly different. The antioxidant activity …
Screening Of Streptococcus Used For The Fermented Walnut Mink Drink, Zhao Juanjuan, Wu Rongrong
Screening Of Streptococcus Used For The Fermented Walnut Mink Drink, Zhao Juanjuan, Wu Rongrong
Food and Machinery
In this study, 14 Streptococcus strains were isolated from sourdough bread, white silk mustard, pickles and cucumber sauce. Among those strains, four strains marked as HsS5, HsS6, HsS8, HsS9 could be used for the fermentation of the walnut milk after acid feature test, and they were identified as Streptococcus thermophilus through their morphologic, physiological biochemical characteristics and 16S rRNA gene sequence. The scores of sensory evaluation of these fermented walnut milks produced by HsS5, HsS6, HsS8, HsS9 with Lactobacillus acidophilus LA were 96, 91, 93, 86, respectively. Moreover, the contents of nine kinds of amino acid were found increased at …
Identification Of A Strain Of High Yieldacetic Acid Bacteria From Ferment And Its Acid-Producing Characteristics, Lu Mengyao, Liu Shuliang, Hu Kaidi, Zhang Aiqing
Identification Of A Strain Of High Yieldacetic Acid Bacteria From Ferment And Its Acid-Producing Characteristics, Lu Mengyao, Liu Shuliang, Hu Kaidi, Zhang Aiqing
Food and Machinery
A strain of high yield acetic acid bacteria LMY-1 was isolated from 10 kinds of ferment samples by isolation and purification, the acid qualitative and quantitative screen for producing. The strain was identified as Acetobacter cibinongensis by analysis of morphology, physiological and biochemical indicators and identification of 16S rDNA. The growth and acid-producing characteristics of strain LMY-1 was studied by fruit and vegetable culture medium with apple, pear and cucumber. Results, the optimum acid temperature for strain LMY-1 was 30 ℃; In 4 mL/100 mL ethanol content, strain LMY-1 produced the highest acid amount (22.72 g/L), higher than strain CICC7015(Acetobacter …